Engage

How long does it take to solve a deer?

Yuan Yan didn't calculate it carefully before, but the time he saw in his memory was far inferior to Jiang Ran's speed at this time.

too fast.The point of the knife pierced through the deer's throat, and blood spurted out first. Jiang Ran had been prepared for this, she took a big bucket to catch it, and when the blood stopped spraying, she twisted and turned the pointed butcher knife in her hand, Then with a flick, everyone around saw that the huge deer head was perfectly separated from the deer body.

The tip of the sharp knife was dripping with blood, and it slashed downwards, cutting the deer's body from top to bottom like that, as easily and freely as if slashing a piece of tofu.And as Jiang Ran grabbed the edge of the skin and cut the knife in, people were even more surprised. Her knife only broke the skin without hurting the flesh, and as Jiang Ran cut across with the knife, half of the deerskin was running water It slipped down normally, and the other side did the same. Then Jiang Ran asked them to give a hand, lifted the deer up, and made a big cut along the spine. With a flick of her wrist, the whole deer skin fell down, and she pulled it out. , and threw it to Yuan Yan.

The latter hugged the hot and smelly skin, felt the sticky feeling of grease and blood on his hands, and was momentarily shocked and speechless.

And the more shocking thing is yet to come.

Jiang Ran disembowels the deer.It was another wide-opening and closing knife. She moved the knife very quickly but very steadily. This knife avoided the bone perfectly. As the blade passed by, the bright red venison was separated with a crash, revealing the internal organs inside. , Jiang Ran turned the tip of the knife a few times, and made a look at them. The light in the eyes made them dare not look directly at them for a moment: "What are you doing in a daze? Take it away." A few helpers in the back kitchen are like a dream Fang Xing went up, took out the internal organs, and put them in a large basin prepared by the side. Jiang Ran walked back, and walked down the deer's front hooves with a knife, and then there was the sound of breaking the tendons, and after a while, The entire front hoof was cut off, and the other legs were quickly followed in the same way.It stands to reason that Xielu is very demanding on the strength of his hands, and he has to chop with a knife from time to time, but Jiang Ran didn't chop it from the beginning to the end. Soon, the two deer steaks were also cut out, neatly They are coded side by side.

"how is this possible……"

A layman cuts patterns, an insider looks at the doorway, and there are not many people who are lucky enough to watch Jiang Ran Jielu, like Yuan Yan

A layman only thinks that Jiang Ran's technique is extremely fast and beautiful, but the cooks on the side can naturally see something deeper.

"How could it be so easy?" A cutting board chef murmured, his eyes full of disbelief.

Jiang Ran raised her eyebrows: "Who said it's easy? My hands are sore now." She put the knife aside and rubbed her hand that was unconsciously holding it tightly.

It looked easy just now, but the dark energy she should use cannot be lacking in the slightest.

"But it's impossible to be so freehand." The other cook also seemed unbelievable. He stared at the piles of separated meat, tendons, and bones for a long time, and suddenly rushed up to hold the knife that Jiang Ran had used. read and watched.

"How come, there is no gap?"

He was completely stunned. Hearing his words, the chefs on the side immediately exploded. They swarmed around him, staring at the knife again and again, and when they looked at Jiang Ran again, it was as if they were looking at a fairy.

Strictly speaking, this kind of knife specially used for slaughtering livestock is naturally very sharp and thick. , in order to facilitate the cutting of thick flesh, the front part of the knife is a pointed tip that gradually becomes thinner.But even with such a good knife, it is impossible to untie a deer without leaving any gaps.

There's only one explanation for that, but it's insane - "You're cutting it all out of joints and fascia?"

Someone asked in a high-pitched voice.Cutting through the joints and fascia is easy to say and sounds easy, but in practice, even the word "wishful thinking" can't describe the difficulty.It’s not about spreading out the deer for you to see, it’s all blind cutting, who can do it with such precision

Jiang Ran gave them a disdainful look: "Just now I saw me slashing the knife and didn't realize it? Isn't this obvious?"

As she spoke, she took off her blood-stained apron and went to the sink to wash her hands.

"Is today's chicken soup on the stove? Why can't I smell it?"

"I didn't chop the rice or steam the vegetables. Can you take care of a deer for a day?"

"What are you doing stupidly, you're all moving. The venison needs to be processed, too, and the vegetable washers?"

Without giving these people too much time to be shocked, Jiang Ran rubbed the foam on his hands and started to make up work for them.After a few short words, those wooden figures who were "scared" by her each found themselves and gradually moved.

In the kitchen, with Jiang Ran as the center, there was a scene full of excitement.

Yuan Yan watched this scene from the side, feeling very at ease.

This is the aura of a chef. With a chef like Jiang Ran around, the kitchen will not be chaotic.

This kind of chef not only has good craftsmanship, but also is very familiar with everything in the back kitchen, as if he has been immersed in this fireworks for many years, but Jiang Ran is so young, so he doesn't know what kind of experience it is , to achieve such an outstanding person.

But... Jiang Ran's name is very familiar, and Jiang Ran looks familiar. Yuan Yan looked at it for a long time, but couldn't figure out where he saw it.

As for why he wasn't recognized, it was mainly because Jiang Ran kept an eye out.

She was used to wearing a mask when she went shopping, and when she entered the restaurant for dinner, she deliberately chose a place covered by potted plants. Later, when negotiating with the boss, in order to avoid trouble, she wore a mask again. She was a celebrity, but she was born with a very beautiful face, even if she only looked at her eyes, she was very attractive, so Yuan Yan didn't think it was strange that she mistakenly thought she was a celebrity.It was later discovered that she was a very good cook, and Jiang Ran was only a clean freak.

Later, Jiang Ran had to work in the store, so she didn't wear a mask all the time, but she would make up to cover up before going out, such as making her snow-white complexion dark yellow, such as making her eyebrows a little thicker, so that it would not be so obvious .The wedding between her and Qi Lian was public. I think many people have seen her, but there are only a few long-distance shots when she walks the red carpet. It seems that someone specially handles these things, and she has no clear photos on the Internet. .

So as long as she doesn't see people with her true face carelessly, there are still few people who can recognize her at once.In addition, her name is simple, Jiang Ran Jiang Ran, there are countless people with the same name as her in the whole interstellar world, it's normal that the people in the store didn't think of her as Qi Lian's princess for a while.

In fact, these are all false, the most important thing is - who would have thought that the princess would be a chef who would casually go to work as a temporary worker?Even she has such good cooking skills.

Don't dare to think, don't dare to think, at least Yuan Yan has never thought of this aspect.

Sometimes, a person's skill can be so dazzling that it covers up other lights, just like Jiang Ran, when Jiang Ran cooks, people first pay attention to her works, not herself.Even Li Xiuzhi, the former chef who "stealed her teacher" in the manor before, would always forget her identity as a princess when watching her cook, and regard her as an insurmountable mountain on the way.