Seeing that the topic was successfully changed, the fans inevitably reacted and continued to ask questions, and Shen Li stopped talking, and the copy guy started cooking.

Shen Li adjusted the camera, turned the screen to the cooking table, and began to report: "Today, what I'm going to make is Korean fried chicken, the main ingredients are here, a bag of wing roots, green onions are cut into sections, and 2 heads of garlic are minced into garlic The ingredients are salt, black pepper, cooking wine, light soy sauce, starch, flour, eggs, Korean chili sauce, oyster sauce, chili powder, sugar, tomato paste, bay leaves. The specific ratio is still the same, and it will be sorted out after the live broadcast.”

"Okay, let's start then."

Shen Li washed the root of the wing, cut two knifes on both sides and put it in a basin for later use. Add green onions, salt, black pepper, cooking wine and soy sauce to the basin of the root of the wing to marinate.

"Cut two slits on both sides of the wing root to make it more flavorful, so marinate it for about 10 minutes. During the marinating process, we will make "fried powder". Because there is no bread crumbs at home, we can only use flour and starch to make it."

The so-called fried powder is a layer of coating on the fried food. Shen Li mixes flour and starch, adds a little salt, and stirs evenly to prepare the "fried powder".

Shen Li said while moving: "Take out the marinated wing root, add two eggs, pour in fried powder, stir well, make sure that the coat on the wing root is evenly wrapped when stirring, so that the fried coat will be fragrant. And crisp."

Shen Li skillfully wrapped all the wings with chopsticks, and added oil to the pan, "When the oil is 3% hot, put it into the pan and slide it down along the side of the pan so that there will be no oil splashes. Fry for 1 minutes, and the wings Remove the root after deep frying. Reheat the oil pan for 2 minute without changing the oil, then add the wing root and fry for another [-] minutes, until the surface of the wing root is fried golden and remove it.”

As Shen Li said, he picked up a fried wing root with chopsticks and put it in for fans to watch, "If you don't want to bother, this is already ready to eat, I'll tear one open and you can have a look."

Shen Li said, putting the root of the wing on the plate, "I didn't find a fork, so just tear it up with your hands."

As he spoke, he directly tore off the root of the wing with his index finger and thumb. The golden and crispy coat revealed the smooth and tender meat inside. It seems that you can feel the delicious taste of the smooth and tender meat of the wing root and the golden and crispy shell.

What's more, Shen Li's slender and slender hands are stained with oily flowers on the golden coat, the lining is as white as white jade, and as yellow as gilt, such a visual impact, how can it not make the mouth water.

Shen Li looked up and forgot to look at the bullet screen, the bullet screen was posted very quickly, and the gifts were posted as if they didn't need money, Shen Li was a little confused, so why were these girls excited?

He couldn't figure it out and didn't think about it. He just continued: "But the special thing about this Korean fried chicken is the sauce, so if you don't mind the trouble and want to try new flavors, you should take a good look at the following."

Shen Li picked up the oil in the pan and said while cooking: "Pour in minced garlic and sauté until fragrant, then add oyster sauce, Korean chili sauce, chili powder, sugar, tomato sauce, and sesame oil and stir evenly. Stir fry evenly. Take out of the pan. Sprinkle a layer of white sesame seeds, the color and fragrance are complete."

Lol, the wings are placed in a porcelain plate, the disk is full of design, and the black matte texture is irregular and square, giving it a mysterious sense of luxury.

Shen Li set up the plate and turned the camera to herself, "Okay, today's Korean fried chicken sharing ends here. If you have any questions, you can leave me a message. Today's live broadcast ends here. It's not too early, all fairies Time to eat too. See you next time. Bye."

The last scene of the picture before falling into darkness is Shen Li's slightly stiff smiling face, and a stealing hand exposed behind him.

Shen Li turned off the live broadcast, and hit Gu Yi's arm with a slap. Gu Yi's arm shook, and the root of the wing that was about to be fed hit his chin.

Gu Yi glared angrily, "What are you doing!"

Shen Li glared back angrily: "What are you talking about, you didn't watch my live broadcast, and you rushed to send the topic."

Gu Yi lost his arrogance when he heard this, "I didn't show my face."

Shen Li said: "You showed your hand."

Gu Yi turned around and washed the sauce stamp on his chin by the sink, he didn't take it seriously: "What's wrong with showing your hands, and I didn't engrave the words: This is Gu Yi's hand."

Shen Li said, "Look at what you're wearing."

Gu Yi took out a tissue to dry his hands, "It's just a ring, it's not a limited edition, it's fine."

Shen Li said with a straight face: "You brought it to the awards ceremony a few days ago."

Gu Yi raised his eyebrows differently when he heard this: "Really? Do I love it so much? I don't even know. I didn't expect you to pay so much attention to me."

Shen Li wanted to say more, but Gu Yi didn't want to say more.He was used to the attention of the public, and he didn't care about such a trivial matter as showing only one hand. He felt that Shen Li was making a big fuss, and said impatiently: "Would you like to eat or not? I'm starving to death. If I wasn't hungry, Do I really have to come over and be scolded?"

Hearing this, Shen Li's heart softened again. It was because he was too weak. Gu Yi didn't eat much in the morning, and his live broadcast took a long time. He probably came to steal food because he was hungry and smelled the fragrance. When did he do it before? Regarding this matter, in the final analysis, he did not treat Gu Yi well, so he softened his voice and said, "Didn't I make dessert for you?"

Gu Yi held the plate of fried chicken in one hand, and pushed Shen Li out with the other: "My mouth becomes sour after eating too much sweets. I want to eat meat, do you know about meat?"

Shen Li made a large plate of wing roots, a plate full enough to feed two people.

The two of them didn't go to the dining table either, and put the plate on the coffee table in front of the sofa.Shen Li took out a case of beer from the cupboard, turned on the TV and searched for a movie.

The two sat on the floor, the soft carpet was dry and soft from the floor heating, the egg tart ran out of the pet room at some point, and took a nap on Shen Li's lap.

The two ate fried chicken and beer, and the TV was a free show randomly selected from the TV box. The popular movie more than ten years ago, the routines that were fashionable at the time seem boring now, but the two had fried chicken and beer. He actually looked at it seriously.

In the warm room, there is the noise of movies, the small snoring of egg tarts, the crisp sound of clinking glasses sometimes, and the low and intermittent conversation between two people.

I don’t know when the episode of the movie sounded. The golden song that was passed down by word of mouth in those years has long been outdated, floating melodiously in the warm room, like a yellowed diary, sensational and sad.

The conversation between the two did not know when to stop. In the silence, there was a heavy snow like goose feathers outside. The two of them seemed to feel something, and they turned their gazes out of the window.

Snowy days, old songs, old friends, something that has been neglected by the two tacitly for a long time is about to move, and the air becomes oppressive and dull.

"The first time I heard you said that you were going to be admitted to the Academy of Fine Arts, it was also a snowy day, but it was not as big and cold." Gu Yi said, his voice was very calm, without any emotion.

"I didn't take it seriously at the time, I just thought it was a joke between you and me."

"The second time..." Gu Yi took a sip of wine, he seemed to be drunk, but he didn't seem to be, his voice seemed to be emotionless, and he seemed to be suppressing something "The second time you said you want to enter the Academy of Fine Arts, I All I got was a notice and a back."

Shen Li lowered his eyelids to cover the emotions in his eyes, and he took a small sip. He thought that everything in that year would be diluted by time, but time just turned into dust and buried it. With just a gust of wind, everything in that year will be wiped away. Bi Xian, the knot in his heart has not been untied, and the ugly scar is still painful.

The encounter between him and Gu Yi was the only fluke in the impossible, a luck that would never happen again, and it is still unbelievable when I think about it now.

Shen Li's story is very clichéd.He comes from a scholarly family, his grandparents are well-known professors in China, his father is also a well-known scholar at home and abroad, and his mother is the editor-in-chief of a well-known domestic fashion magazine.

Both parents are obsessed with their careers, and their relationship is getting weaker and weaker. They finally decide to divorce peacefully.At the beginning, the two parties were in the rising period of their careers and had no time to take care of their young son. Shen Li was sent to the home of his grandparents who retired in the countryside.

When her parents' careers are stable, Shen Li is already a teenager, and she is almost a stranger with blood relationship with her parents, let alone leave her grandparents.Shen Li's parents didn't force it, the numbers on the bank card were linked to the so-called family relationship, and after a few years they each got married, Shen Li became a dispensable existence.

Shen Li, an exiled child, grew up with his grandparents in his hometown.

My hometown is a small county town in a coastal city, not as prosperous and advanced as a big city, and it has not been swallowed up by high-rise buildings. There are large fields and villages, peaceful and peaceful.

Shen Li's kindergarten and elementary school were spent in this small county, and he thought the same was true for his junior high school and high school.

The turning point of fate came during the summer vacation of the sixth grade. His father, whom he didn’t have much contact with, somehow remembered the son’s education problems and insisted on taking him to study abroad.

Naturally, Shen Li refused. After some disputes, Grandpa Shen made the decision. Shen Li did not study in the county, nor did he go abroad, but went to the best private middle school in the prefecture-level city to which the small county belongs.

The small county where Shen Li's hometown is located may be an unknown point on the map, but the prefecture-level city W directly under it is a well-known and prosperous place with developed commerce, money and resources, and the quality of education is naturally outstanding.Several schools in the city are well-known even in the province or in the country, and the private middle school that Shen Li studied——Hobart Private Secondary School is one of them.

In this way, Shen Li dramatically entered Hobot, the place where Gu Yi was about to appear.

Gu Yi's appearance was also accidental.

Eighteen generations of Gu Yi's family ancestors were born and raised in Beijing. Gu Yi followed in the footsteps of his older brother Gu Jian and completed kindergarten, elementary school, and the first half of the first semester of junior high school in the capital.

At the end of the first semester of the first year of junior high school, Gu Yi got into a fight with someone, and the other party was powerful and arrogant.Gu Yi has a strong back, and he was not afraid at all, but when it was time for a change of office, the rumors at home were tense, so Gu Yi was thrown out by the family and thrown into the care of his elder brother Gu Jian.

At that time, Gu Jian was starting a business at the Silicon Valley base in W City. Her career had just started and she was so busy that she didn't have time to keep an eye on her younger brother all the time, so she transferred Gu Yi to another school and brought it under her nose.

As a middle school in W City, the Hobbit Private Middle School with the strictest school regulations and the best quality of education naturally fell into Gu Jian's eyes.

In this regard, Gu Jian transferred to Hobart Private High School.

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