Datang First Chef

Although hooves are delicious, they are also easy to gain weight. Various colloids such as peach gum and isinglass are also very effective in gaining weight while nourishing the skin.

What Mo Wenyuan said was at the beginning, but I don’t know if the girls listened to him. If you are eager to beautify yourself and indulge in food supplements, you may gain weight.Mo Wenyuan looked at Qin Weilan with dark eyes, but he didn't think she was fat. Of course, it was possible that he had never seen this girl before, and he didn't know what her figure was.

Qin Weilan doesn't know what his brother said, if she knew, she would tear Qin Weishan's mouth to pieces. The girl is always very sensitive to her body changes, and she doesn't want others to talk about it. Although she entrusted her brother to ask Mo Wenyuan, but I also hope that the question is more cryptic, rather than directly here.

"There's a girl here, why don't you find a place to serve her some tea first, how about we talk about it in detail?" He said, "If she wants, she can talk to me directly, I won't talk to others."

Qin Weishan said: "Then let me ask and see what she says?"

Mo Wenyuan waited for a while, and then he saw a person walking awkwardly while clutching his waist. He estimated that Qin Weilan was more likely to have twisted the other person's waist.

"She wants to tell you directly." Qin Weishan said with a bitter face.

There is a difference between men and women. When they talk, there is always one more person in charge. Qin Weishan is watching from the sidelines, pretending to be non-existent.

Mo Wenyuan said cautiously: "The girl needs food that can make her body thin?"

Qin Weilan had a dignified posture, as quiet as an orchid, she nodded reservedly and said, "Yes."

In front of outsiders, he doesn't have the appearance of a bully at home, he is very elegant, and he doesn't even want to talk too much.

Mo Wenyuan returned with a polite smile: "That's it, as long as you don't eat." Losing weight is all seven points and three points of practice. If you eat less, or eat low-fat, you can lose weight.

"But..." The girl hesitated to speak, her face was full of "I just want to eat!"

She was eager to find a way to lose weight while eating normally and exercising less.

Mo Wenyuan said in his heart: You ask me, who am I asking?

He can only recall the foods that are effective for weight loss as much as possible, low in calories, full of satiety, and even in the Tang Dynasty, and judging by Qin Weilande's appearance, the best foods should be delicious.

The girl summoned up her courage and said: "Because I have been frequenting restaurants recently, my appetite has increased greatly. If I eat less rashly, I may feel unwell." She paused and said, "Mo Dalang can make beauty food, and he can also do this eat?"

Mo Wenyuan smiled helplessly and said, "Well, let me think about it!"

What is this called!

……

The Bodhisattva is very bitter, not only to eat fast and chant the Buddha, to spread the teachings, but also to make purses with the sheep.

Embroidery has developed far and wide in the Tang Dynasty. In addition to the traditional braid embroidery that existed in the Warring States Period, there are also various stitches such as flat embroidery, dot embroidery, and tuck embroidery.These embroidery methods are used to decorate the purse surface, leaving more exquisite and lifelike images on the unplain silk and satin.

It's a pity that it has not yet developed to the step of embroidery, and it has already consumed a lot of effort just to make a decent purse.

Bodhisattvas don't even pay for patching clothes, let alone making purses. Every day, they go to heaven to ask the fairies, and then go down to earth to learn and sell.He has a good relationship with Chang'e, so he regards her as his teacher.

Chang'e was first surprised and said: "Purse?" She was always considerate, and seeing the distressed face of Guanyin Bodhisattva, she didn't ask any more questions, but asked in detail what the other party wanted to be.

"Just make it easy." He couldn't recover from the difficulty!

Chang'e is very good at embroidery. After listening to the Bodhisattva's words, she invited him into her palace, and picked out a piece of cloth from a hill-like pile of cloth as a demonstration: "The Bodhisattva is not very proficient in this way, so I will make the best cloth to teach you." The easy one."

Guanyin Bodhisattva was so excited that tears filled her eyes, Fairy Chang'e is really a good person.

"First think about what kind of purse to make, draw the shape on the fabric, and then use scissors to carefully cut out the shape bit by bit."

"Remember to cut two identical pieces, one for the front and the other for the back."

"Then use another kind of silkier cloth to make the same way as the method just now, and cut two pieces of new cloth as the inner lining." When she said this, she glanced at Guanyin Bodhisattva uncertainly and said, "Do you know the inner lining?" What for?"

The Bodhisattva said, "I still know this."

"After sewing the lining, sew the two pieces together, and remember to leave the mouth." She didn't just move her mouth, a thin silver thread was inserted between her fingers, a Then one was condensed into a thin one, even with the eyesight of a god, it was impossible to find a gap in it.

Guanyin Bodhisattva sighed at Chang'e's excellent craftsmanship, put away the other party's trial work and said, "Thank you, Fairy Chang'e."

The cold and unparalleled female fairy pursed her lips and said with a smile; "If you have any questions, you can come to me at any time."

The Bodhisattva is also a genius in cultivating Taoism. Few things can be difficult for him in the world. He thinks that he has memorized the basic content of making a purse, so he will not come again, so he said: "If you can do embroidery, I will come to you again .”

Fairy Chang'e smiled and said nothing, she thought in her heart that if she couldn't do the embroidery, the Bodhisattva would come back to find herself.

The thing about female red is not something that can be done just by knowing how to do it.

……

The Bodhisattva felt that he already had knowledge in his head, and he felt a lot of anger when he saw the big black sheep this time. Unexpectedly, the monk's dormitory was extremely lively tonight, and there were two uninvited guests. grandson monkey.

"I don't have much to eat today, what's the matter here?" Avalokitesvara Bodhisattva was very rude to Sun Wukong nine times out of ten. Rao mentioned "I will go to hell if I don't go to hell", which made him feel a little relieved. The recent female celebrity issue has made him burnt out again, and he has no intention of talking about Monkey King.

Sun Wukong probably had a radar in his head, so he said flatly, "I had a good stay in Chang'an, but suddenly I felt something interesting happened to you, so I wanted to come and have a look."

Bodhisattva: Oh, you just came to see the joke.

The big black sheep doesn't care if there is one more person, he has limited time every day, and he can only be a female celebrity with the Bodhisattva at night, so he urged in a cold voice: "Hurry up."

Sun Wukong also said: "It's really the first time I saw a gluttonous figure."

The Bodhisattva gave Taotie all the methods Chang'e taught him: "First, draw a pattern."

Taotie nodded, and then took out countless purses from Qiankun in his sleeve. He spent a lot of thought, traveled all over the Eastern Land, looked at thousands of purses, and bought all the ones he liked. , He selects certain advantages among thousands of kinds, integrates the design by himself, and wants to make a brand new and perfect purse.

"I already have an idea for the pattern. It should have the shape of this purse, and its rounded corners, and cut the arc." A total of three purses were taken out. It's not too difficult without taking advantage of Bai's parents. The two got together and drew for a long time.

Get a four like.

Sun Wukong: "..."

"You guys should find someone who looks like a gourd painting."

But Taotie was very unwilling: "Then how can I distinguish my intention? Since it was given to Mo Xiaoyuan, it's best to be unique." After speaking, he looked at Bodhisattva with shining eyes.

Bodhisattva: Look at me!Can I draw it?Let me tell you that I'm pretty good at painting but I can't draw flowers, so don't look for me!

The big black sheep remembered Li Sanniang's earnest teachings, and moved it: "Mo Xiaoyuan has made a lot of food for beauty and beauty, most of which are sweet and not meaty, some can be bought in stores, some can't be bought, they are special Made it for me." He stretched out a little finger, his face darkened, "If you draw it for me, I will share it with you."

What an incredible promise for a foodie!It can be seen how much the big black sheep cares about the purse.

Bodhisattva, Bodhisattva is a little moved.

Unexpectedly, Cheng Yaojin came out on the way, only to see that Monkey King no longer watched from the sidelines, but grabbed the brush with lightning speed and drew on the cloth. The finished product perfectly fit the idea of ​​the sheep.

"Oh oh oh oh oh oh oh oh!"

The sheep was stunned!

The Bodhisattva was also stunned, stretched out his fingers, and pointed at Monkey King inappropriately, "You you you you you you you", Monkey King said to the big black sheep with the expression of wanting to vomit blood as if he hadn't seen the other party: "It's drawn, eat it!" Can you give it to me?"

The big black sheep's eyes sparkled: "Here you go!"

Sun Wukong said in his heart: This trip is worth it, not only saw a good show, but also got delicious food in the end.

……

Mo Wenyuan's progress is not fast, he does some every day, steadily, there are more girls in the store, and Mo Wenyuan is different from ordinary men. A person who has a love affair with a fairy in the sky will still go to the heaven in the future. Few mortal girls dare to climb up to him, so the girls in the shop are willing to help him.

When he woke up in the morning, the sheep was already lying on the side of the low bed. Mo Wenyuan woke him up, so he asked one more question: "How are you doing?"

How could I know that after hearing this, the sheep, which was still in good spirits, suddenly became sluggish, and even the fluffy wool in the past was glued together in strands, very lacking in energy. Just downcast.

The pattern was drawn, but it was not round when it was cut, and the corners were inevitably frizzy, and it was even more so when sewing. I sewed a few times before, and the needle and thread were crooked, which made him feel bad. After tossing all night, the result was not good. very ideal.

He bleated twice: Mo Xiaoyuan better not ask.

"Just do your best." Mo Wenyuan subconsciously stretched out his hand and touched his nose, "My craftsmanship is also very bad, making this thing is a matter of thought, as long as it is what you do, I will not dislike anything."

After he finished speaking, he paused again, "Why does the line of Xindao look like the dialogue between the hero and heroine?"

"You sleep for a while, I'll make breakfast." Mo Wenyuan collapsed after speaking, "Is there anything you want to eat?"

The lamb crackling announced a series of dishes: curry chicken, mutton noodles, pan-fried pot stickers, fried buns and so on.

Mo Wenyuan has a good memory, he memorized everything after listening to it once, and made food before the class.

After breakfast, Qin Weishan came to the door. He shouldered his sister's full expectations, and said to Mo Wenyuan: "Is there anything to eat to lose weight, and today she complained that her belt is tight."

Mo Wenyuan brought two pieces of paper to Qin Weishan in a friendly manner. He looked down and found that it was the food list of Li Sanniang's restaurant and the restaurant that the girl frequented: "I heard from Qin Lang earlier that the girl in my family likes to eat at two restaurants?"

Qin Weishan felt that something was wrong and nodded slowly.

The brush was drawn across the food list, and one line went straight down, and there were only a few dishes that could be seen clearly: "The ones that are crossed out are not edible."

Seeing that steamed cakes, soup, iced steamed buns, rice porridge, and other common staple foods have all been crossed out, Qin Weishan was terrified. Looking at it again, the meat was also gone, and only the fried seasonal vegetables were still lingering. Wen Yuan's voice sounded like a ghost: "It's not that meat is inedible. If you must eat it, chicken breast is the most important thing. Other meats are not easy to touch."

"Seasonal vegetables, fruits, melons and eggplants are edible. It is best to cook them lightly, just boil them in salt water."

"White flour is inedible, and rice, porridge, and noodle cakes are the best thing to eat."

Qin Weishan said with a mournful face: "Then, that delicious food..."

Mo Wenyuan tactfully persuaded: "Elcommia tea and hawthorn tea are both excellent, nourishing and nourishing the stomach, and can also cut oil."

If there is less oil and water, won't you lose weight?

Qin Weishan said: "If I really tell my sister like this, she will definitely make trouble."

"However, I don't know how to eat delicious and oily food." Eating grass and eating salad essence is the right way to lose weight quickly.

Mo Wenyuan smiled apologetically, and let Qin Weishan leave pale.

He was afraid that there was some evil factor in his heart. After bullying Qin Weishan, he was in a good mood, and planned to cook some delicious food for the big black sheep.

Now that winter is here, it is time to hoard fat, and only big girls who are nervous about body changes will try to lose weight.

Sheep, there is definitely no need to reduce fat.

Thinking of cooking for the sheep, Mo Wenyuan couldn't help slowing down his movements. Before he knew it, his attitude had changed. If it was said that he regarded the sheep as a close friend and a confidant at first, after a series of laughing and laughing After the misunderstanding, from the bottom of his heart, he also seemed to have some inexplicable thoughts.

Of course, so far Mo Wenyuan himself has not noticed the change in his mind, but he has become more careful and caring when cooking for the other party.

Unconscious love is reflected in the cook's life, manifested as trying to be nice to that person and feeding him in every way.

If he did this to a girl, that person must be in pain and joy, stuttering and worrying about his figure, but if it was a sheep, all problems would be solved.

Speaking of eating in winter, hot pot must be the first thing that comes to mind. It is snowing heavily outside the house, and it is freezing cold. The thick wall separates the inside and outside of the house. When the brazier is lit, the fire burns vigorously with the help of carbon, compared with outside the door. Up, it can be said that the four seasons are like spring.

At this time, set up a table again, eat the hot pot, and finally scoop up a spoonful of soup.

The warm soup slowly flows into the stomach along the esophagus, and the warmth flows from the abdomen to the limbs, it is simply a supreme enjoyment.

There are many kinds of hot pots, such as mixing ingredients in one pot, stewing vegetarian dishes in one pot, and carefully matching soups. This is a very broad concept.

Mo Wenyuan can make a variety of pots, but when it comes to winter must-eats, apart from hot pot, the first thing that comes to mind is the famous Shanghainese dish, pickled Duxian.

He made up his mind and said: Just make salted Duxian!

……

Pickled Duxian is a special dish in Jiangsu, which originated from Anhui cuisine and later evolved into Shanghai local cuisine. "Jiang" refers to salted meat that has been marinated, "Du" refers to slow-cooked meat, and "xian" refers to all kinds of fresh meat, including chicken, hoof, and short ribs.

However, each family has a different method of making salted Duxian, and the final product and taste are also different. Mo Wenyuan learned it from his master. He has never heard the master say "authentic salted Duxian" and so on, but But he assured that the salted Duxian made by himself tasted very good.

His kitchen is like an independent, gourmet world. All the ingredients can be found. The pickled fresh food is delicious, but the ingredients are not rare. When the interest comes, if you want to cook, you can find the ingredients.

"Dried bamboo shoots, pork ribs, ham, fennel..." Mo Wenyuan calculated while counting. It is better to use tender spring bamboo shoots for this dish. It is freezing cold now, and there is no place to find spring bamboo shoots for him. Use dried bamboo shoots instead.

Dried bamboo shoots also have the benefits of dried bamboo shoots. Putting them in soup can be called the best soup carrier. The only problem is to sacrifice a small part of the fresh and tender taste.

and many more……

Mo Wenyuan was so blessed that he rummaged in the corner for a while, rummaged through the box and found a jar, and after opening it, the tender bamboo shoots appeared in front of him.

The pickled bamboo shoots are isolated from the air, and they maintain a smooth and crisp taste for a long time, and they are crispy and fresh after a bite.

Mo Wenyuan picked out one and took a bite, then shook his head, it was delicious, but it might not go well with salted Du Xian.

But he wasn't discouraged. Before harvesting bamboo shoots, he marinated several jars of various flavors. At this time, he tasted one by one, and there was always something suitable.

In the end, Mo Wenyuan reluctantly chose the salty pickled bamboo shoots. This jar of bamboo shoots is the closest to the original taste. Even if they are placed in pickled fresh bamboo shoots, they will definitely not carry the taste. If they are stewed with ham, there will be absolutely no problem.

A large casserole stewed with marinated fresh meat, and Yi Ya Ding, who had not appeared for a long time, once again showed his presence. As long as he is there, Mo Wenyuan will never lack suitable pots.

He made the ham himself. It tasted a bit like the famous Jinhua ham in China. The salty taste was not too heavy, and it was suitable for slow cooking.If the meat is too salty, it should be soaked in water to remove some flavor before stewing, otherwise the salty meat will occupy most of the meat.

The pork ribs are first boiled in hot water, and then the blood water is skimmed off. When cooking, add green onion and ginger to remove the fishy smell.

The tender pork ribs are put into the pot together with the ham cut into small pieces, the ginger slices are replaced with new ones, the cooking wine is doubled, star anise, unground pepper, etc. are added, and the shallots are thrown in after boiling the water for half an hour, and wait until the end Fish out before the results come out.

The meat needs to be stewed for a long time, but the fresh bamboo shoots are picked later. He soaked the dried bamboo shoots in water first, and then boiled the salted bamboo shoots in water to remove the smell.

Seeing that the heat is almost ready, throw the two things into the casserole together, accompanied by the sound of gurgling water, and the white smoke coming out of the small hole straight into the sky and stewing together.

It takes a long time to cook this salted Duxian before it comes out of the pot, and for some reason, the smell wafts out along the front of the hall.

……

The lobby is in the midday market, which is the busiest time of the day. At this moment, the air is filled with the aroma of various meals, some are strong, some are not strong, some are choking, some are light, and the smell of gluttony Being in it is like someone visiting in a spring garden full of colorful flowers, feeling relaxed and happy.

Most of the old gourmets always have a sensitive nose and an even more sensitive tongue. They have been in the restaurant for a long time, tasted all kinds of flavors, and their noses memorized all kinds of aromas. Those with high skills can even judge the order of the next table from the hodgepodge. What dish.

Suddenly, a brand new aroma with an overwhelming charm quietly mixed into the hodgepodge. The keen eater sniffed his nose and immediately said: "What kind of smell!"

"What smell?"

"I've never smelled it!"

"I'm afraid you're stupid. This is a restaurant. There are so many people eating. Is it possible that you can smell them one by one?"

Not long after these words were said, the face of the speaker was slapped, because not only the dog-like glutton, but also the rest of the people could smell the taste of eating one after another.

The distinguished guest with a familiar face waved to the waiter and said, "What are you Dalang doing to eat?" Such a big fight is definitely beyond the reach of ordinary people.

The guy said: "It's being watched by people, I don't know when I wait."

There was a knock on the back kitchen's door, and Mo Wenyuan said, "Who is it?" and pushed the door open.

The guy breathed softly and rapidly, trying to inhale more aroma, while not forgetting his duty: "Da Lang, why do you eat, how can it be so fragrant?"

Mo Wenyuan was stunned: "Can you smell it in the lobby?"

Seeing the guy nodding his head, he laughed dumbly and said: "This thing is pickled fresh, not for sale, you can just return it to the diners like this." After speaking, the door closed again with a swipe.

The clerk stood at the door for a while, and then suppressed his lingering heart, and returned to the lobby. As soon as the curtain was lifted, everyone stared at him brightly, waiting for a reply.

"Da Lang said that the name of the food is salted Duxian, and it cannot be bought."

"Hey——" Heavy sighs came out of everyone's mouths, especially the delicious ones. They were downcast, and even the dishes in the bowls became unsavory.

I really want to take a bite, even one bite is fine!

……

The fragrance is so earth-shattering that the sheep have to find it, and when they smell the fragrance, they will guard the door of the back kitchen like a door god.

Mo Wenyuan heard the voice and said directly: "Come in, it's almost ready to eat."

After finishing speaking, holding a wet rag in both hands, he directly picked up the big casserole and put it on the low table. The big black sheep was sitting upright by the low table.

Open the lid of the casserole, the heat is on your face, the milky white soup is the base, the tender yellow crispy bamboo shoots are split obliquely, revealing the zigzag inside, the ham is red and white, the golden yellow dried bamboo shoots are pressed down, and the bamboo shoots are full of soup , exceptionally full.

Needless to say, the hooves were covered with red flesh on the milky white skin. The skin was precarious and would fall off at some point, while the light yellow thousand knots were at the bottom, only one-eighth of which was floating on the water.

Like a towering iceberg.

The sheep didn't even have time to take the bowl, so it grabbed the spoon and couldn't wait to taste it. The milky white soup was sent into the mouth, and the first thing I felt was the deliciousness of the ham.

No, it's not just ham. The taste of hoof and ribs is slightly different, but the taste of fresh meat melts in the soup. The spiciness is the finishing touch!

He hadn't eaten meat yet, but the soup at the base had captured Big Black Sheep's mind and body, making him want to stop!

Big Black Sheep: "Baa baa baa baa baa!"

so hi~

Mo Wenyuan couldn't see that he was already in high spirits at the moment, so he just smiled and said, "As long as you like it."

The soup seasoned with vague emotions is delicious to the extreme!

……

After several nights of hard work, the frame of the purse was finally set up. The Bodhisattva breathed a sigh of relief and said, "Is this thing finished?"

There are a lot of pouches, buckles, and strings, and the stitches are not rough, which is the best they can make.

However, the big black sheep was not satisfied, he bleated deeply and said: "No, no, no, there are embroidery patterns!"

Only a purse with embroidery is a unique purse!

Bodhisattva almost dropped the needle and quit, embroidery!It's a waste of effort to make an appearance!Not to mention embroidery!

But Sun Wukong, who once sewed a tiger skin skirt for himself, was very interested in it and said: "Let's practice stitching first!" He burst out with unusual enthusiasm.

Yangduo Bodhisattva bleats, very contemptuous.

Don't be lazy, hurry up and start!

Buddha:"……"

If you continue like this, my Buddha will not be merciful!