Datang First Chef

Yi Ya Ding became Mo Wenyuan's latest favorite, and he carried it everywhere.After all, Yi Ya Ding has become a master, and can be changed into big and small at will. After he becomes smaller, he is hung up with a rope and carried with him, and he can just untie it when he needs to cook.Not only did Ding have no objection, but he was very familiar with the operation of "tie on the belt". According to what he said, some of the chefs he followed before also did this.

Famous chefs rarely act independently. Ordinary people avoid ghosts very much, but they only have kitchen utensils and kitchen utensils in their hearts.

Zhong Heiyang's dissatisfaction with Yi Ya Ding has grown stronger. He deeply feels that the two-person world between himself and Mo Wenyuan has been destroyed. The taste of arrogance, at first he was afraid of the coercion of the beast, but then he opened his teeth and claws, and took the initiative to provoke Zhong Heiyang: "I can change the pot of the world, can you?"

Middle Heiyang: "Baa baa baa baa baa baa!"

I can collect ingredients from all over the world, can you?

Mo Wenyuan was caught in the middle as a peacemaker: "Don't argue, don't argue, the two of you are indispensable to me, and the role is incomparable to other people and things." With these words, the war between the two Only then can we give up.

Yi Ya Ding was obtained in Daming Temple. After having this item, the distance between the monks of Daming Temple and Mo Wenyuan was shortened. From time to time, some monks wanted to worship the glorious appearance of the tripod bestowed by the Bodhisattva. With their pious expressions, Mo Wenyuan almost thought that what he got was not a tripod, but something rare like a brocade cassock.

When there were too many monks, he asked the other party and others not to run away. He simply came to the door with a pot and cooked directly in the Daming Temple. Half of the dishes were made as offerings to the Bodhisattva, and the other half was invited to the monks of the Daming Temple to eat. After knowing that the water quality of Daming Temple is good, Dao didn't know how much water he used, and it is necessary to express his heart by cooking.

Besides, Yi Yading, after getting acquainted with Mo Wenyuan, finally remembered the Bodhisattva's request at that time, saying that he had to make ten and eight kinds of vegetarian dishes for the Bodhisattva to eat, so as to relieve his regret of not participating in the Hexian meeting. I can smile and say that I will thank the Bodhisattva.

Middle Black Sheep: Puff baa baa baa baa baa.

There were bursts of ridicule.

……

As soon as Mo Wenyuan arrived at the gate of Daming Temple, a monk came to greet him. When he greeted him, he kept looking at his back. He liked the black sheep's back, as if he was looking for a bronze tripod. He hurriedly said: "I brought the tripod. Mage don't worry."

The monk felt embarrassed and called Amitabha Buddha.

It is reasonable for Daming Temple to enjoy a national reputation only 200 years after its establishment. More than 40 years ago, Emperor Wen of the Sui Dynasty Yang Jian ordered the construction of [-] pagodas in ancient temples across the country to celebrate his birthday.This tower is nine stories high, magnificent and majestic, especially handsome.In addition to the extraordinary appearance, this pagoda also has a unique feature of the Tang Dynasty. According to the eminent monk of Gu Daming Temple, there is a magic formation left by the gods and Buddhas at the bottom of the Qiling Pagoda, which is the great magic power of thousands of years. Demons, as long as they enter this formation, they cannot escape easily. Master Xuanzang also came to the Huaiyang area before he went west. After seeing the demon-subduing formation, he sighed that he could get out of the right one, but it was nothing.

It is precisely because of the existence of this formation that the tranquility of Jiangnan can be guaranteed.

Even Yi Yading panicked about this formation, and shook it uneasily when passing the tower. Zhong Heiyang caught his nervous move, and immediately baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa baa blah Panic.

Dingdao: "Aren't you afraid?"

Middle Heiyang: "Baa baa baa baa baa!"

Small formation, what is there to be afraid of?

Mo Wenyuan also followed behind to help him explain: "The sheep should not be considered a ghost. He was sent by Guanyin Bodhisattva. It is said that he is a divine beast." He knew so much about the origin, but he didn't know much about the rest.

Yi Yading was noncommittal after hearing this, the nearest beasts are full of fierceness?Big appetite?How hard-core is this fairy to drive the middle black sheep!Of course, he just thought about it in his heart, never said it out loud, Yi Yading is very proud, he wants to outshine the sheep in supernatural powers, and become the spirit that Mo Dalang needs most, tell tales and put on words, he is not willing of.

The conversation between the monk and Mo Wenyuan was still going on. He had heard of the name of the demon-subduing formation, but he didn't understand it in detail. He felt the trembling of the cauldron essence and said, "Is there a demon in this formation?"

Unexpectedly, the monk answered with a straight face: "It is said that there are demons."

"really?"

"My humble cultivation level, I have never been to the cauldron, but I heard from the Zen master who is profound in Buddhism, the original intention of setting up the formation is to trap the monsters that raged decades ago, and the Lingling Pagoda was built for this monster. "

"What monster is it?"

"I only know that it is a ghost in the Shan Hai Jing, but I don't know the specific monk."

Shan Hai Jing?Isn't that a ghost that has existed for thousands of years?Mo Wenyuan was secretly surprised, and asked quietly to the black sheep tripod spirit: "How do you feel?"

Ding Jing's cultivation is all used in cooking, and he doesn't know anything else, while Zhong Taotie sniffs his nose like a dog, and after smelling the smell, he bleats and says: "The smell is faint, so it must not be a monster with strong demon power."

……

The monks were all waiting in front of the hall, intending to watch the tripod. The bronze tripod was very face-saving. The body of the tripod was smoother than Mo Wenyuan's when he first saw him. When he stared at him, it seemed that there was a faint golden light emerging from his surface, which was better than Buddhist instruments. And shine.

The golden light circulated, adding a different kind of solemnity to the pot. Even Mo Wenyuan, who knew everything about it, felt that this tripod was unusual. He said to the eminent monks of Daming Temple: "I have been cared for by everyone in Daming Temple for so long. It’s a way to repay the kindness, so I have to use this tripod to cook a few dishes for lunch, don’t refuse.”

The monk waved his hands again and again and said: "I can't wait for one of the disciples of the Nie Lie Buddhist sect. The tripod was given by Guanyin Bodhisattva. Cooking for us is really frustrating."

"Buddhism has a saying that all living beings are equal, and the same is true for cooking and eating. The dishes I cook can be eaten by ordinary people, nobles of aristocratic families, and gods. Why can't monks eat them? There is no other meaning when the dishes are out of the pot. The value of whether it can be eaten is added by later generations."

"Amitabha, it's a poor monk who made a picture, so thank you Mo Dalang first."

Mo Wenyuan spent a lot of time cooking this time. There are not many famous vegetarian dishes in Buddhism. He dug through the inventory of the God of Cooking system to find a dish named Liugen Qingjing. The meaning of one hall is that eighteen kinds of vegetarian dishes are used in the cooking process, and all the delicacies of vegetarian dishes are collected, which is the top quality.

Looking at the recipe, he seemed to be able to see a few large golden characters engraved on the top of the vegetarian dishes - famous Buddhist dishes.

Luohanzhai was not yet invented in the Tang Dynasty. The first record about this dish appeared in "Pingzhou Ketan" written by Zhu Yu in the Song Dynasty.

Almost all imaginable vegetables appear in Luohanzhai, such as cabbage, various mushrooms, fungus, peas... Cabbage is hung out of broth. The soup is based on kelp mushrooms, which are delicious and delicious Fragrant, just put a little salt in it, it is already a rare delicacy, not to mention the yellow leaves in the cabbage, even the white leaves have been stewed until soft, poking with the tip of chopsticks, you can squeeze out the water.

Stir-fried white mushrooms and various mushrooms with vegetable oil, the lentils are spread out one by one, and the emerald green beans exude a burst of fragrance.

Vegetable leaves soaked in soup are spread on the plate as the base, and stir-fried seasonal vegetables of different colors are piled up into pyramid-like sharp corners.When the dishes came out of the pot, Yi Yading suffocated, and the brilliant golden light shot straight into the sky. The light was so bright that it drowned out Mo Wenyuan's expression.

"=mouth="

The dishes, the dishes are shining!

Why do you look so much like a Chinese master?

……

The vulgar talk is updated very quickly. A few days ago, it was said that Monkey King appeared in the Hexian Festival in the south of the Yangtze River. This time it has become the Bodhisattva of Daming Temple.

Because what happened in Daming Temple, their temple must make a big publicity, Mo Wenyuan is second, the focus is to let the people know that they are also the temple of the miracle of the Bodhisattva, which is different from other places.

And Chang'an and Luoyang followed closely behind, and Mo Wenyuan was inextricably linked with Daxingshan Temple and Baima Temple. The monks of the two temples heard that he had an adventure, and they would never miss it.

Monk Huiyuan in Xingshan Temple was very happy to hear about this. He heard it directly from the monks in the south of the Yangtze River: "I know about this tripod. He will appear in the world every few tens or hundreds of years. He is looking for a famous chef in the world to serve him. Lord, there are records about him in the monastery."

The monks in the south of the Yangtze River did not know about this matter, and after listening to monk Huiyuan, they were quite curious: "The last owner of the tripod?"

"There is no record of the previous owner. Most of the previous owners of this tripod were chefs enshrined by the family. If anyone wins the tripod, the owner will definitely show it off to his peers, and there are only a handful of families in the East who can enshrine chefs. "

"I haven't heard of a tripod from the Zanying family for a hundred years. Maybe a folk chef who lived in the city got the tripod, but I heard that the Taishang Laojun used it to make alchemy."

The monk was stunned for a moment when he heard it, and thought that it was too great for Laojun to use it for alchemy.

"Let's not talk about this first, you can tell me in detail, what is the common saying in Jiangnan, it doesn't matter if you don't remember the speech clearly, just tell me the content."

After some time, the large and small monasteries in Chang'an began to sing new folk lectures, saying that the Bodhisattva was moved by Mo Dalang's vegetarian dish in the south of the Yangtze River, and sent down strange treasures. I also imagined that when he returned to Jiangnan, he would go to Li Sanniang's restaurant to buy food, maybe it was made by Yibao.

The sage in the palace also heard about this common saying, but he knew more about it. The common sayings of various places hide the specific origin of the tripod, and only say that it is used by the cooking gods, and the old things are perfect.The reason is simple. Yi Ya's political reputation is very bad, and he is a typical example of political failure.

However, there are some people who don't like Mo Wenyuan, or use him as a raft to attack the monks in the monastery. There are very few people who bear the title of God of Cooking, even Yi Ya who cooks is one, so how can you be sure it's not Yi Ya if this tripod has been used by God of Cooking?"

"Yi Ya was promoted for his culinary skills back then, and later wanted to be in politics. The implication is really bad. Mo Dalang's heart can be punished."

The sage saw him spit flying all over the place, with a smile that was not a smile, and he didn't speak at that time. After dismissing all the officials, he talked about the matter with his confidants and said: "I am the old and weak Duke Huan of Qi, will I favor a little cook?"

"The sage is wise, and he would never do such a thing."

"What's more, the tripod was indeed given by Guanyin Bodhisattva, the place where the spirit of the Tang Dynasty gathers, and the Bodhisattva has helped us a lot, so the tripod was used by Yi Ya, so it's not a big deal."

"Excessive suspicion is a sign of a foolish king."

Wei Zheng and the others had already guessed what Li Shimin was thinking. They laughed in their hearts when they heard that man making a fuss out of a molehill. If Mo Wenyuan was really wary of him because of his success, he would be really narrow-minded, gossip, and obsessed with word games. Act of.

Now that Mo Wenyuan was mentioned, they talked about learning the sugar-making method from Tianzhu: "It's time to find Mo Dalang and return to Beijing." Yuan joined the team to fetch sugar from the West.

"Let's draw up an order to order Mo Dalang to return to Beijing in a few days."

……

The Tang Dynasty was a dynasty full of disasters, and the disasters here specifically refer to natural disasters.Earthquakes, droughts, floods, mudslides, locust plagues, and other disasters occurred frequently. The capital alone was devastated several times by frequent earthquakes of various levels.

If it was only in the age of human beings, common people, officials and even saints would definitely doubt whether the frequent disasters indicated that the saints lost their morality, and whether they heralded the future direction of the country. Taoists for many years, and even ordinary people with inspiration ability can communicate with gods. They asked whether the disaster was some kind of reminder from the gods.

These words make the sage both relaxed and nervous. The reason for relaxation is that he has not lost his way, and the gods have no intention of interfering with the fate of the country.

The crustal movement in the Huaiyang area is not as frequent as in the capital. Mo Wenyuan has never encountered an earthquake since then. However, recently, he encountered a big one. He was cooking fish in the kitchen, and suddenly the solid ground under his feet shook continuously. There were cracks in the soil again, but fortunately the shock only lasted for a while, and the house swayed and returned to its original state.

Mo Wenyuan was taken aback, he felt relieved and said sadly: "But the earthquake?"

The middle black sheep bleated, stretched out its hoof to comfort Mo Wenyuan: it was an earthquake, but the earthquake was not very strong.

I went to the street and saw that there were tiny cracks on the ground, but the house never collapsed. People just swayed here and there because they couldn’t stand firmly. Earthquakes are even better.

Just as Mo Wenyuan breathed a sigh of relief and thought that the problem was not serious, he heard people shouting from the east, and when he took a closer look, it was actually the sound of commotion coming from Daming Temple.

Zhong Heiyang: "Baa baa baa baa baa!" It's a bit strange, he seems to smell a bit of a monster, but this monster smell is different from ordinary monsters, he thinks the smell is familiar, but he can't remember it for a while Where did you smell it.

After hearing the words of the black sheep, Mo Wenyuan simply chanted the mantra, opened his eyes, and saw that the golden light shrouded around the temple was much dimmer, especially the Qiling Pagoda, which was dim and dull. It didn't look like there was a magic formation appearance.

By the way, Demon Subduing Demon Formation!

Mo Wenyuan said: "The last time we went to Daming Temple, we heard from the monks that the demon-subduing formation is at the bottom of the tower, connected to the earth veins. At this time, cracks appeared on the surface of the ground. Is it possible that the formation was just destroyed and the monsters ran out?"

Zhong Heiyang thought for a while and bleated, "It's very possible."

When such a big event happened, Mo Wenyuan would not stand idly by. He took the Vajra Subduing Demon Pestle and jumped onto Zhonghei Yang's back. Yang has always known Mo Wenyuan's character. What to do, the middle black sheep gathered full power and rushed to Daming Temple, and they went against the current.

In the middle of the journey, he saw traffickers and pawns running wildly. Seeing that they didn't look like they had been hit by an earthquake, but rather like some ghosts and ghosts chasing after them, Mo Wenyuan became more determined in his mind.

"quack--"

There was a hoarse bird cry in the wind, and the sound waves were astonishing. Mo Wenyuan felt a little dizzy after hearing it, and he judged: "Is it the cry of a duck?"

Zhong Heiyang: "Baa baa baa baa." I sound like a mandarin duck.

The sound of mandarin ducks is almost the same as that of ducks. It is really necessary to find the difference. The sound of the former is a bit harsher than that of the latter.

Dust suddenly rose around the nine-story pagoda. It didn't seem to be caused by an earthquake or fire. Rather, it seemed that something had finally broken through the pagoda. The piled stones turned into dust and swirled in the air, polluting the blue sky and the earth-colored earth. .

The appearance of the fish is like a shadow in the smoke. The body of this fish is not very huge, at most the width of one or two people, but they do not swim in the water. The fish with bird wings is free in the sky to soar.

"Pigfish!" Mo Wenyuan, who is familiar with the classics of mountains and seas, immediately equated its appearance with the content in the book. There are not many records about squid, but a few words have already shown its trickiness.

"Yuyu has a fish body and bird wings, and its sound is like a mandarin duck. When you see it, it will be filled with floods." If he is just flying in the sky, however, Yuyu is not only a fish that can fly, but also brings floods. There is too much water, there are too many conditions for floods, and I don't know if it is Mo Wenyuan's psychological effect. He always feels that after seeing the squid, the water vapor in the air becomes thicker, and there seems to be waves churning between the clouds. being brewed.

Mo Wenyuan didn't want to find out that Li Sanniang's restaurant was flooded as soon as he returned home, so he could only ask Zhong Hei Yang and Yi Ya Ding Jing, "Is there any good way?"

Yi Ya Dingjing said shamelessly: "My supernatural powers are only beneficial to cooking skills, and I don't know much about monsters, let alone monsters in Shan Hai Jing."

But Zhong Heiyang's answer was simple and rude: a good way is to kill the squid, so that there will be no floods in the south of the Yangtze River.

Mo Wenyuan was a little troubled: "Yuyu is a monster in Shan Hai Jing, but it is easy to kill?"

Zhongheiyang dismissed it: If Qiongqi wanted to kill him, maybe it would take a fierce battle, but a squid is just a river fish?It is not very different from the seafood in the Yangtze River, even if there is, the meat quality is different.

After slaughtering the squid, remember to burn his meat for me to eat.

Hearing his description, Mo Wenyuan calmed down strangely, and he said: "Okay, if we can get rid of the squid, I will definitely burn his meat for you to eat."

Zhongheiyang stood on his hind legs as if he had been injected with chicken blood, and made an agreement with Mo Wenyuan: That's it.

Super Dahexian, here I come!

……

Even the monsters in the Book of Mountains and Seas have a distinction between high and low. Qiongqi Taotie is the first class of monsters. They all have spiritual wisdom, and there is only one in the world at the same time. It is considered a natural talent. .But the giant fish is different. They have not yet developed their spiritual intelligence, even if they can cause floods, they are gifted with supernatural powers. The population of giant fish is not particularly small. If you kill one, there will be another.However, the fish of their group seldom go out, and it is rare for a giant fish to come ashore and be caught and thrown into the demon-subduing formation, which is quite tragic.

As the strange beasts in Shan Hai Jing, there is always something special about them. The scales of the giant fish are invulnerable to swords and guns, and only magic tools and ordinary iron wrapped in spells are useful; and their moving speed is also very fast. You can't catch it; not to mention that the squid has wings and can only be shot with a bow and arrow.

The middle black sheep has no such worries. He has the danger of going to heaven and earth. He carried Mo Wenyuan on his back and stepped on the clouds to climb up the stairs. The monks standing on the ground saw a black shadow passing by, and there was a man and a sheep stuck in the middle of the fish. before.

The fish was originally squawking and screaming, but seeing the middle black sheep, the goblin suddenly fell silent, and the picture fell into a freeze.

All the eminent monks with magical powers in Daming Temple were underground. He seized the gap, launched a formation, and interfered with the route of the dragon. Mo Wenyuan seemed to be able to see thousands of chains glowing with golden light, rising from the ground and entwined around the dragon. around the body.

The fish finally came back to his senses, and sneered twice, as if saying that the chain would not have any effect on him.

Zhongheiyang was not happy seeing it, and thought that he was gluttonous, a beast among beasts, this fish dared to make a move in front of him, it was too insolent, and after thinking about it, he let out a series of crisp and sweet baa baa baa baa Baa baa baa, communicate with Mo Wenyuan: I will yell to restrain him later, and you will take the opportunity to slaughter the fish!

Mo Wenyuan: "Where is the weakness of this fish?"

Zhong Heiyang: "Baa baa baa baa." You can kill the fish as you usually do, and knock it out with the magic pestle if you can't. He is bigger than ordinary fish, with long wings, and other things. little difference.Thinking of the inheritance memories left by other Taotie, Zhongheiyang became even more excited, and said again: I also heard that the meat of the squid is plump, and it tastes like tender beef when cooked, which is very delicious.

Tender, tender beef?

Mo Wenyuan was shamefully moved. The Tang Dynasty did not allow cattle to be slaughtered. Even if beef was eaten, it was old and dead cattle. The meat was dry and hard, and the quality was not high.He thinks that this squid is different from other spirits, it has no intelligence, and it will bring floods, why not eat it?

"Tender, tender beef? Can you eat it?"

Zhongheiyang automatically blocked the hesitation in Mo Wenyuan's words, bleating excitedly, and when Mo Wenyuan was ready, he yelled "———"

The roar turned into sound waves, and layer after layer of ripples appeared in the air, and the squid was stunned for a short time. The magic circle that the monks urgently deployed did not cause much harm to him, but nearly The dragon's roar from a distance made him lose his mind.Mo Wenyuan seized the opportunity to mutter words, which in Sanskrit mean solemn and solemn, and the vajra subduing pestle held in his hand emitted a dazzling Buddha light. The middle black sheep flew across the air, and with the acceleration of gravity, the power of the subduing magic pestle was overwhelmed. times.

"Bang-"

The subduing magic pestle hit the squid's head, and there was a buzzing sound after the metal collided. The fish's eyes turned into forks, and it fell softly from mid-air. Mo Wenyuan was so powerful that he grabbed the fish's tail. Then a hole was pierced in his lip, and he was hung on the sheep's back with a hemp rope, looking like he was returning with a full load after fishing.

Middle Black Sheep: Hey hey hey hey hey hey!

There are squid to eat!

……

The matter of eating squid should be low-key. After all, squid is a ghost in the Book of Mountains and Seas. If the monk knows that he cooked it, wouldn't Mo Wenyuan become a big devil with three heads and six arms?

So he asked the Bodhisattva to take the blame as usual. Where did the squid go? The Bodhisattva took it. As for where it really went, of course it went into the stomach!

Recently, the Bodhisattva was flattered by Mo Wenyuan's cooking, and he was in a good mood. With a wave of his hand, he agreed to help them take the blame. Where did the squid go?Bodhisattva dealt with it!

Mo Wenyuan and others, who got cheap money, ran to the wilderness to take out the comatose anchovy, and Yi Yading turned into a boiling pot like chicken blood, while Mo Wenyuan Build a stove using the earthen method.

There is a lot of fish meat, which can be eaten several times. The supernatural power of Zhongheiyang ensures that the fish meat is frozen with solid ice, so that the meat quality is almost unchanged.

Mo Wenyuan observed the fish carefully, and saw that the texture was clear and the meat was firm, similar to beef, so he prepared to cut a large piece to make beef sauce, no, it was anchovy fish.

Sauce beef is a famous dish in later generations, and it is said to be the first in Hohhot, Inner Mongolia.It has strong umami flavor and rich taste, and because the meat is warm, it also has the effect of dispelling cold and warming the stomach, so it is very suitable for drinking with wine in winter.Now that the weather is still cold, it's a good time to eat anchovies with sauce.

After cutting the meat, he was overwhelmed by its amazing meat quality: "This meat is really good!" The quality of the fish meat is better than that of beef, and the lowest level has reached the level of snowflake beef. Red and white, the texture is like a flower blooming on the cutting board Up, it's really cute.

The meat was repeatedly soaked in cold water several times to fully wash off the blood. He put the washed meat in a basin with cooking wine, soy sauce, ginger slices, green onions, and bay leaves when soaking in modern times. It's a pity that fragrant leaves were only introduced to China after the reform and opening up. They were not available in the Tang Dynasty. In order to enhance the fragrance, Mo Wenyuan added star anise, cinnamon and cloves to the water for comfort.

The meat had already boiled, the water was gurgling, and white foam and flakes of meat were floating on the surface of the soup. He removed the impurities, covered the lid and simmered on low heat. Seeing that the color of the meat had completely turned white, he even shook a little The sugar went in, and the off-white meat tossed up and down slightly in the pot, and the brown color penetrated into it bit by bit from the surface of the meat.

The dark fragrance is squeezed out from the lid of the pot, the smell of spices is overbearing, and the smell of beef like anchovies should not be underestimated. The taste of beef is different from that of mutton, pork, and fish. There is no fishy smell of mutton, no oily smell of pork, and no Without the umami taste of fish, he has always been indescribable, a higher-level meat taste. Zhong Hei Yang's head has been bent to the side of the pot, salivating, and body fluid is filling his mouth.

Mo Wenyuan inserted a piece of meat with chopsticks, and found that the meat fiber of the squid was also similar to that of beef. At this time, the stew was just right, and the bamboo chopsticks could penetrate deep into the texture. He took the meat out to dry and said: " After an hour, wait for the meat to cool completely before eating."

Zhong Hei Yang's expression was wrinkled, and he had to wait for an hour, what a torment!

While waiting, Mo Wenyuan made several kinds of sauces by the way. Garlic sauce was made by chopping garlic into fine paste. Dill seeds were added with bean paste and then fermented to make hot sauce. The Korean chili sauce is very similar, and he made it after being inspired by Wei Wen.

The meat was almost cooled, and he cut it into thick slices with a knife. Zhongheiyang learned how to be smart. First, he didn't dip any sauce and just ate the meat.He was deeply impressed by the texture and fiber of the meat when the meat slices came into contact with the teeth. When it was hot, the squid meat was soft and rotten, but when it cooled down, it became a firm slice of meat. He chewed it rhythmically. The brown sauce is slightly salty, and penetrates into every fiber of the meat, the gravy is tightly locked in it, and the rich sauce aroma is fused with the meat——

Eat the tendons again, God knows why the squid is a fish, but why does it have translucent tendons, the tendons are rich in collagen, and cannot be bitten off at once, the milky white tendons are dyed light brown by the sauce, chewing Chew Chew Chew...

His cheeks were sore, and his tendons were broken into small pieces. Zhongheiyang looked like a famous miner who dug up precious gems deep in the mine, and the taste of the tendons was like this.

Mo Wenyuan also ate the fast meat, and finally sighed in satisfaction, it was beef!It smells like beef!Unexpectedly, the squid in Shan Hai Jing turned out to be beef-flavored!

A dangerous thought gradually took shape in his mind. Anchovies tasted like beef, so what did the other spirits in the Book of Mountains and Seas taste like?not as good as us...