Datang First Chef

Pig smell?Mo Wenyuan raised his eyebrows, this vocabulary is really subtle, especially when it appears with Monkey King, it is even more interesting.He wondered if it was possible that Sun Dasheng could lead others when he turned his head, and he even brought Zhu Bajie, the funny director of Journey to the West, among the masters and apprentices?

Thinking about it, he walked out the door and went out to meet the visitors.

Zhongheiyang followed Mo Wenyuan and was about to go out together, but suddenly smelled a strange smell, stopped and used his hooves to dig the soil in place, Mo Wenyuan stopped and said, "How is it?"

Middle Heiyang: "Baa baa baa baa baa baa!"

Don't go out now, I smell sour, it's extremely pungent.

Sour smell?

It can't be the sour smell of love!

……

What Zhongheiyang smelled was actually the sour smell of vomit.

Sun Wukong looked down on Zhu Bajie and said, "Are you really the Marshal of the Canopy?"His expression was even a little disgusted. Normally, no matter how much Zhu Bajie talks about sex, how much he likes girls on the road, how much sauerkraut he eats, Sun Wukong seldom dislikes him, but this time, the other party is really embarrassed.

Dizzy somersault cloud?You are not!

Zhu Bajie: "Ugh—" I saw him propping his hands on the wall, spitting heavily, and Sun Wukong looked at him a little strangely, he couldn't smell it, so he hid far away.

"Remember to clean up when you're done throwing up."

Sun Wukong's words reached Zhu Bajie's ears, making him angry and impatient, but the senior brother's force value is very high, he can't beat the opponent no matter what, he can only swallow his anger, even complaining, he complains while vomiting. It is too weak and has no deterrent effect.

"Do you think everyone is like a senior brother, who can turn somersaults without getting dizzy?" The white-faced pig's face was already pale, but now it was even paler.Sun Wukong took him to Luoyang after doing two somersaults. He didn’t think too much about it before he set out on the road. He was even excited about the delicious food he was about to eat. How could he know that Big Brother Sun was racing too fast and driving so fast? Thick and strong pressure resistance will make you vomit.

"I didn't let you follow."

What Sun Wukong said was right, he was the only one who wanted to find Mo Wenyuan. The master and his disciples met monsters on the Westward Journey, and they heard rumors that Mr. Mo Xiaolang was delicious. After discussing with his master, he wanted to find him without stopping. Tell him the seriousness of the matter, and want to add some pickled vegetables, steamed buns and so on. After Zhu Bajie heard about it, he volunteered to go with Monkey King.

Then there was the scene of "Zhu Bajie's passion for motion sickness, somersaulting and vomiting".

He finally regained his composure, and was about to go inside the visit, but was stopped by Sun Wukong: "That thing hasn't been dealt with yet." He pointed at the vomit, and Zhu Bajie, who had transformed into a handsome man, couldn't believe it, with an almost unbelievable expression. Chuchupier: No way, can't you help me deal with it, the waving thing!

Ruthless Monkey King: No.

……

"The Great Sage is here again?" Mo Wenyuan greeted Sun Wukong, and looked curiously at the handsome man behind him after the other party nodded in greeting.

Unlike Sun Wukong, who maintains a monkey face in a big way, Zhu Bajie transformed into the appearance of Marshal Tianpeng when he was walking in Luoyang. He is indeed tall, handsome and handsome. Zhu Bajie in Sunny Zhu Bajie is even more beautiful.

It's just that Shuai Bajie's face is paler, looking a little weak.

Sun Wukong said: "My old grandson has something to say to Mr. Mo Xiaolang." He had a monkey face, very serious, and Mo Wenyuan didn't dare to laugh after seeing it, so he invited him into the house.

"I met a monster on the westbound road, and learned from him that Mr. Mo Xiaolang, you have a good reputation among monsters. I feel that this reputation is not good, so I come to tell you, it is best to be prepared early."

"But my meat can prolong my life and increase my mana?"

Sun Wukong nodded and said: "Exactly, Mr. Mo Xiaolang has already met a goblin who knows nothing about the sky and the earth?"

Mo Wenyuan said: "Yes or no, I heard this news from a little demon who can't eat people, but the demon I met said that he was the Taishang Laojun sitting down on the crane, I don't know if it is true or not. "

"Taishang Laojun sit down on the crane?" Sun Wukong said, "I will see the Bodhisattva tomorrow and tell him a little bit, and the Bodhisattva will take care of it."

Buddha:? ? ?

Who do you think I am, a brick of socialism?Move wherever you want?

After announcing the big news, the two began to chat about family matters, that is, the purchase of food. Zhongheiyang squatted slowly behind Mo Wenyuan, rubbing the back of his hand. Zhu Bajie didn't recognize who Dayang was at first. I thought he looked familiar, seeing such human movements, I finally remembered that he was a fierce glutton, and for a moment his face was distorted out of shape.

No!

Mo Wenyuan ordered the staff to help Sun Wukong pack and eat. The efficient Dasheng was about to leave, Zhu Bajie hurriedly stopped him and said, "Wait, wait, senior brother, do you smell the smell in the yard?"

The courtyard is filled with the aroma of wine.

Sun Wukong glanced at him and said: "What kind of taste, you can't drink it."

Zhu Bajie looked at Sun Wukong flatteringly and said, "Hey, senior brother, I can't drink when Master is around, but Master is not around..." Then he turned to Mo Wenyuan and said, "Mr. Mo Xiaolang, do you think this wine can be bought? ?”

Mo Wenyuan laughed and said: "Business can be done, but we don't care if you can drink or not."

Zhu Bajie turned his head to flatter again: "Elder brother, Heaven knows, Earth knows, you know and I know, but Master doesn't know."

Sun Wukong: "I won't tell Master." It's up to you to figure it out.

Zhu Bajie was overjoyed when he heard the words: "Well, well, well, just tell Master."

"Mr. Mo Xiaolang, bring a bottle of wine!"

……

After reading the scriptures, Tang Sanzang found that Monkey King and Zhu Bajie hadn't returned. He was a little surprised: "They haven't come back yet?"

Third Prince Long knew Zhu Bajie better, he winked at Monk Sha first, and then said to Xuanzang: "Maybe Mr. Mo Xiaolang is away because of something, and the second senior brother wasted time waiting for him."

Master Sanzang doubted, "Is that so?"

After a while, the two finally came back, Monkey King had just landed, Zhu Bajie couldn't do it, and started to "vomit—" lying on the ground again.

Most of what I ate was vomited out.

The vomit was covered with a mosaic, Zhu Bajie has a good digestion ability, and the vomited things cannot be seen with the naked eye, but the third prince still closed his eyes, one is not wanting to see the filth, and the other is thinking of Zhu Bajie's miserable future , dare not open your eyes to see.

Tang Seng stopped chanting, his eyes were very beautiful, and the eyes he looked at Zhu Bajie were cold and emotionless.

The smell of alcohol is too strong!Digestive matter that cannot see the essence is mixed together, and the bile has a bitter taste, and there is another smell that is particularly obvious on the bitter taste of the bile, which is the smell of wine.After going through the stomach, even the best fragrant wine turned into stinky wine.

Master Xuanzang still cared about his disciples, so he patted Bajie on the back first, and then said after waiting, "Bajie, what did you drink?"

Bajie: "..."

To answer or not to answer, it is a proposition!

……

The second batch of peony wine is not the same as the first batch. It has been stored in the wine cellar for one year. As long as the wine is fermented for more than two months, the taste will basically take shape. The next cellar storage is not necessary. The first batch was stored in Luoyang for one year. Since Mo Wenyuan couldn't make a move, he had no time to go to Luoyang to see the quality.After the peony wine was sold well, the second batch was not on the market, and the order line was long. It happened that he was in Luoyang for half a year, so he made a large amount of wine and sold it when it was brewed.

Mo Wenyuan was brewed in batches every ten days and ten days. The taste of early peonies is slightly different from that of late flowers, and there is also a subtle change in the taste of wine. The former is mellow and the latter is slightly sweet.

The shopkeeper of the restaurant came to ask Mo Wenyuan three times a day: "Mo Dalang, is the wine ready?" He himself was looking forward to the peony wine, but if there were no guest officials coming to the door to urge him, he would not have asked so diligently .

"In a few days and in a few days."

"A peddler asked again today, can the peony wine be bought by the peddler this time? If so, how much is the limit?" The first batch of peony wine came out of oolong. Some businessmen heard that Luoyang peony wine was famous and bought a bottle to try it, but they were rejected by others. Surprised by the color, fragrance and aroma, they rushed to the door of Li Sanniang's restaurant and asked what the price would be if they bought it wholesale.They made a good plan and wanted to buy it and then sell it to the more distant and prosperous Jiangnan and other places. Theoretically, it is not very cost-effective to buy and sell wine.The preservation of peony wine is not low, but for the taste, they are willing to bear the risk of damage on the road.

Who knew that the businessman was eager to buy it, but Li Sanniang's restaurant was unwilling to sell it. The production of peony wine was not high, and the supply of the store was in short supply, let alone them.Mo Wenyuan recommended to the merchants the amber rice wine that is also selling well now, so he gave up.

He thought for a while and said: "This time, the brewing quantity is large, and it should be barely enough to supply, as long as each merchant does not exceed a hundred bottles."

The shopkeeper thought that one hundred bottles was too little. Ordinary merchants bought wine, not enough to buy tens of thousands?They are worth a hundred bottles, alas!

The peddler had the same opinion as the shopkeeper, but Mo Wenyuan was firm, either he would not open it at all, or he would only sell a hundred bottles. In fact, he didn't want to sell peony wine at all, and there wasn't even enough to sell it in the store.

When meeting Mr. Mo Xiaolang, what can the merchants say? Of course they accept it. Some smart ones are already muttering. Why don’t you just find someone to help you line up to buy? The limit of two bottles per person is to give these workers money, etc. After selling the wine in other places, the money earned is definitely much higher than the difference in the price of the hired person.

This batch of peony wine was divided into two, half was sent to Chang'an, and the other half was left in Luoyang. The distance between the two capitals is actually not far, and the transportation of the wine also needs to be careful. The pottery pots are fragile and cannot be bumped. The price of wine has been inflated, so it is hard to guarantee that someone will have malicious intentions and lie in ambush on the road to attack the wine.

Mo Wenyuan was not worried about any problems with the drinks during the journey, who told him to have two free bodyguards.

Immortal Crane Essence has returned to his gentlemanly appearance. He is wearing a white robe with delicate cuffs. If there is anything ungentlemanly about his body, it is that there is a mouse with smooth skin standing on his shoulder.

During the passage through the corridor between the two capitals, he ate and lived with the porter, and his body was stained with the reckless spirit of the world. When he saw Mo Wenyuan, he cupped his fists and pretended to be chic: "Fortunately, I did not disgrace my life."

The Shuojing on the shoulder also squeaked: "We have delivered all the rice wine, and there is no defect."

Mo Wenyuan said: "Thanks for your hard work." He said that he also gave broad beans, nuts, tea, snacks, and Xianhejing's favorite pickles.

Even with Shuo Jing's leadership, Crane Jing didn't enter Buddhism. The reason he gave was very simple. Unlike Ye Luzi Jingguai, he had been cultivating immortals for many years and was the mount of the Supreme Lord. Buddha, that is, Laojun will feel unhappy when he knows it, so he lives with Shuoshujing, often discusses Buddhism and Taoism, and does some good deeds to establish a good ghost image, so that Mo Wenyuan will not pursue his previous mistakes.

Mr. Mo Xiaolang is quite a tolerant person. After observing for a period of time, he believed that the Crane Spirit arrested him to find someone to cook, and he didn't make it too difficult for him. Occasionally, the Crane Spirit helped him and cooked for him.

After eating the delicious food cooked by Mo Wenyuan himself, he realized how naive he was when he limited his attention to sauerkraut. Even so, probably due to psychological factors, he still has a plot for sauerkraut, and he has spare money Just buy sauerkraut and eat it, regardless of whether the bitter and ecstatic wide-sleeved shirt is compatible with the sauerkraut jar.

Zhong Heiyang followed behind Mo Wenyuan and snorted at the two little monsters, as if to praise them for a good job.

The rice wine that was transported from Chang'an City, in Mo Wenyuan's view, this wine is less distinctive than peony wine, and he is not very satisfied, but the general public likes it very much.Although the peony wine is elegant and has a clean taste, it is deeply loved by nobles and wives of aristocratic families, but ordinary people are not. They always feel flattered when they drink peony wine, like Zhang Fei embroidering with a needle, which does not match the tune.Rice wine is different. It has a pleasing color, good taste, and relatively low price. It doesn’t have those poems and allusions as the background, so you can drink it as you like.

Rice wine sells well among ordinary people, while peony wine sells well among aristocratic families and scholars, each with its own emphasis.

Shuo Jing and Xian He Jing concentrated on enjoying the delicious food. After eating, they said to Mo Wenyuan: "When will the peony wine be shipped to Chang'an?"

Mo Wenyuan thought about it: "The day after tomorrow, I still have one thing I want you to give to A Niang."

Two things are needed to make this thing, the female crab in September and the wine shipped from Chang'an, both are indispensable.

……

People in the Tang Dynasty were very good at eating crabs. They invented many ways to eat crabs. When Mo Wenyuan was a child, Li Sanniang took him to eat boiled crabs dipped in orange.

Orange is a new seasoning that only appeared in the Tang Dynasty. The main ingredient is orange mud. People at that time bought a lot of oranges during the orange harvest season, dug out the pulp, added some salt, mashed it into a mud, and dipped it in when eating crabs. It is comparable to modern people eating crab dipped in vinegar and ginger.

They also dipped orange 齑 when eating fish cakes.

In addition to boiled crabs with orange squid, they also have various eating methods such as grilled crabs and fried crab boxes. In the famous banquet "Shaowei Banquet" in the Tang Zhongzong era, there is also a "gold and silver sandwiched flower cut", which is to put crab powder A snack made of dough wrapped in dough and cut into pieces.

Middle Heiyang: "Baa baa baa baa baa baa!"

What are you going to cook?

As he spoke, there was a salivating expression on his face, Mo Wenyuan thought it was interesting to look at it, it was obviously a sheep's face, why was his expression so vivid?

Mo Wenyuan said: "I'm going to be a drunk crab."

Zhongheiyang is not ashamed to ask in the esophagus, someone bleats: What is a drunk crab?

Mo Wenyuan joked: "For example, if you were drunk a few days ago, you are a drunk sheep, and a drunk crab is a drunk crab."

Zhong Heiyang believed Mo Wenyuan's words, and made a serious analysis: the crab is very small, even after drinking, it doesn't have much.

After drinking, can it be eaten raw, or chopped up like fish sticks.

After hearing his question, Mo Wenyuan couldn't help it: "No, no, no, no, I was just kidding you."

Middle black sheep: baa baa baa baa?

You lied to me? !

"Hey, just watch what I do."

The female crabs in the ninth month of the lunar calendar are the best, with a round belly and the most important thing is Huang Huanduo. Mo Wenyuan is the owner of the restaurant and has a good relationship with the family. The crabs are hot and the crabs are of good quality. They were bound with claws and pliers and sent to him.

The crabs were still alive when they arrived.

Mo Wenyuan cut off the ropes that bound their hands and feet, and brushed the crabs over and over with a pig hair brush several times to make sure they were clean and then raised them in clean water.

The crabs came in pairs, one male and one female. Mo Wenyuan divided them into two buckets, one for the female and one for the male.Zhou Miao has a lot of experience in handling aquatic products. After seeing it, she said, "But do you cook different dishes?"

"The female crabs are drunk crabs, and the male crabs have more meat, so they should be roasted and eaten."

After half a day in clean water, Mo Wenyuan carried the female crab into a dry basin alone. After waiting for more than an hour, all the water that should be vomited came out, and the surface of the shell was also very dry.

He first poured the wine out of the jar, then added onions, garlic, star anise, pepper, etc., and added the prepared sauce, salt and sugar.

Stir-fry crabs in a large iron pan with pepper and salt. The simple ingredients release an astonishing aroma under Mo Wenyuan's hands. If the human nasal cavity is contained in the mouth, it may produce the same taste stimulation.

After frying, let it cool aside, remove the navel cover and squeeze out all the dirt, add star anise pepper and close the cover.

The cooked crabs are stacked in the jar one by one, and the wine is poured in after they are almost full.

Seal the mouth of the jar and it's done!

Zhou Miao asked curiously: "Is it over?" He thought there would be many complicated steps ahead. In his memory, Mo Wenyuan was especially good at cooking big dishes. Since it is a big dish, time-consuming and labor-intensive steps are the most basic .

Mo Wenyuan said: "It's like a pickle. It tests the crab's own species and the pickling recipe. There is nothing else. If you want to make it, you can make it."

Zhou Miao said: "I'd better take a bite first and taste the taste!" If you are happy, what's the harm in marinating ten or eight jars?

……

Zhong Heiyang's eyes were firmly locked on the surface of the jar, and his thoughts had already penetrated the surface of the jar and locked on the crab in the jar.

The aroma of wine, crab, and star anise, whether it is crab or wine, are all ingredients with strong taste and endless aftertaste after eating. What will happen after the collision between wine and crab that also has the attribute of "freshness" Fantastic reaction, Tao Tie got the answer from the taste leaked from the bottle.

The deliciousness of the final product may surpass all previous dishes.

Mo Wenyuan couldn't help laughing when he entered the hall. Drunk crabs need to be marinated for more than a day to form. He knelt for almost the time to do the preparatory work. He didn't want to be "sharpened" by the black sheep.

He opened the jar and picked up a crab with his chopsticks. The crab looked complete. An excellent drunk crab must have everything, including a shell, eight claws, and pincers.

The clear wine surrounded the crab's limbs, and when it was picked up with chopsticks, the wine was dripping, almost dripping on the table. Fortunately, Mo Wenyuan had prepared a bowl to catch it, otherwise the wine would be wasted.The combination of simple rice wine and a large number of ingredients completes the transformation from wine to material, and becomes an indispensable part of drunk crabs. From the perspective of diners, this wine is at its most delicious.

Mo Wenyuan first put the crab on the cutting board, took off the shell, scratched the legs of the tongs a few times with a sharp knife, and many parts fell into the plate, the legs of the crab were cut off in the middle, and the tender white meat could be seen from the port.The lumpy crabs were spliced ​​together and arranged into a beautiful shape. Mo Wenyuan filled a bowl of fragrant white rice and placed chopsticks in front of Zhongheiyang.

"please."

There were only Mo Wenyuan and Zhong Heiyang in front of the hall, and no one else was here. Hei Yang looked at his hooves, knowing that no matter how smooth his hooves were, he would not be able to chop the crabs into pieces, so he transformed himself into a beautiful young man.

I don't know if it's a wonderful coincidence or deliberate. The growth rate of the beautiful boy is similar to that of Mo Wenyuan. Together, the two are real peers.

Taotie was very good at eating. He salivated at the crabs with his eyes, but he didn’t do it first. Instead, he dug up the ingredients with a spoon and poured them on the fat and white rice grains. After marinating, the rice wine became crab wine, and the color deepened. The rice was also dyed orange, Taotie picked up the tip of the pile of rice with chopsticks and stuffed it into his mouth.

"Ahh-"

A blush suddenly bloomed on his snow-white face. He doesn't drink too much, and his face is easy to get red when he touches it. Mo Wenyuan secretly murmured to himself whether the kidneys of the beasts are also bad, so they react violently.

Taotie’s expression is very enjoyable, his eyes are narrowed into slits, his chopsticks are stuck in his mouth and he is reluctant to pull it out. It has a spicy meaning, but this spicy is not narcotic, on the contrary, there is a lingering fragrance in the mouth after eating.

Mo Wenyuan first stared at Taotie with a smile, his cheeks turned redder, the delicious taste of drunken crabs had become an unbearable burden in his life, he waved his chopsticks with his right hand, and sighed "delicious!" "Delicious!" "How can it be so delicious!"

Sighing while eating, hesitating and hawing, his words were not clear enough, Mo Wenyuan had been with him for a long time before he could tell what he said.

With the wine liquid, the big white rice went down for a little while, and the Taotie who came back to his senses finally stretched out his "magic claws" to the drunk crab.

The most delicious part should be saved for the end. Based on this idea, he decided to deal with the crab legs first. The legs were cut into two parts. The crab shell is hard, and the crab meat can be pulled out from the wide legs.

The meat was white and soft, hanging in the air, Tao Tie looked at the crab leg meat with wide eyes.

"Oh oh oh oh oh oh oh oh!"

It looks so delicious!

Different from sea crabs, the meat of river crabs is looser and more delicate in texture. After a day of marinating, the smell of wine has penetrated into the meat through the gaps between the crab joints. The alcohol not only softens the meat, but also makes it Slight aftertaste.

Mo Wenyuan saw that he was chattering crab legs one by one, so he helped Taotie to remove the crab manually. Needless to say, the crab shell was very complete, and the yellow color left in the shell was different from that of the steamed crab, which was closer to brown. The fleshy parts were connected together, and with a slight force of his hand, "click", it was evenly divided into two halves. Drunken crab roe was spread on the meat, which was oily and very gratifying.

He held up half a crab, hooked the plate with his little finger, and wanted to put the disassembled crab on the plate, but Taotie would make a mistake when he was eating happily, and stretched out his neck and let out an "ahhhh".

"Prickly—"

Mo Wenyuan: "..."

He sucked the crab roe into his mouth.

Taotie finally felt that something was wrong after eating yellow. This action was quite harmonious when people were feeding sheep. Mo Wenyuan often held biscuits and candies in his hand and fed them into the sheep's mouth. The feeding behavior seems a little awkward.He didn't know what was wrong, but his neck stiffened.

Mo Wenyuan put the half crab without yellow on the plate, looked at Taotie's face and said: "Your human form looks very cute."

"Rumble rumble—"

"Bam—"

All kinds of natural disasters and jungle wars are staged in Taotie's mind. He is like a boat bumping in the stormy sea, like a sheep or a rabbit surrounded by wolves, like a man struggling to support himself in a storm. Small saplings, like wild geese that have left the team during migration...

Nervous, hesitant, surprised, all kinds of words can't explain his current mood, Taotie only knows that his face, which was flushed from drunk crab, has become even redder, and his face exudes high fever, "cute cute cute cute cute" in his eyes It kept echoing in his head, and the vixen told him the story between man and demon broke into his head.

Even he didn't know why his reaction was so big!

Taotie blushed and said dryly, "Oh, oh oh."

There is a screaming chicken in his heart howling crazily, Mo Xiaoyuan is the cutest, you are much cuter than me!