Make a living

Chapter 83 Hairy Crabs

The "fireworks" released by Qi Yu is one of the expensive gifts on the live broadcast platform.After sending out, it is equipped with a cluster of five-second fireworks, a text barrage, and exaggerated special effects that can be displayed on the screen that are absolutely impossible to ignore.

It costs a few hundred yuan each, which is very suitable for some rich bosses to attract the anchor's attention.

It was also the first time for Zheng Haichuan to receive such a generous gift from the audience, and he gave five gifts at once.

At this time, Zheng Haichuan still didn't match the numbers "Lü" and "Yu" in his mind.

For him, although he usually calls "Doctor Lu", the word that pops up in his mind is actually "Doctor Yu".And the word "law" was placed in front of him, and he still knew it.

There is an extra double, of course it is different from Qi Yu's "Yu".

Therefore, in his eyes, "Boss Lu" and "Doctor Lu" have always been two people.At this time, the person who tipped him on the phone was a rich fan who had supported him for a long time, and he had tipped himself many times before, so he should be a rich boss.And his boyfriend Qi Yu is a doctor who is busy treating diseases and saving lives every day. Although his salary is stable, it should not be too much.

Apart from a little bit of similarity in their names, these two people have no other similarities.Besides, Dr. Li is so busy, how could he have time to watch his live broadcast?

Zheng Haichuan is very grateful to Boss Lu, but he will not have any special feelings because of his heroic reward at the moment.He just felt that the boss was really generous, not short of money, and he was very supportive of him.

Is a very die-hard fan.

After Zheng Haichuan calculated the prices of those few fireworks in his mind, he sincerely asked Boss Lu not to spend any more on the camera.Now that he is back to work, Xiaohemiao's disease should not need to cost too much money with a new treatment, so Zheng Haichuan doesn't plan to ask fans for tips.

He wasn't thick-skinned at first, and he wasn't very used to this way of making money. Before, he had to bite the bullet and ask for gifts because of life's last resort. Now that life is going in a good direction, he is also happy to maintain a kind of relationship with fans. simpler relationship.

That being said, sometimes the effect of money is obvious.

The yin and yang doubts in the barrage were reduced by half because of the explosion of these fireworks, and more people began to scan the screen to lament the richness of this rich fan, and some old fans also took the opportunity to brush some small gifts for Zheng Haichuan , completely swiping the bad messages out of the screen.

I don't know if [Law] made a start, and the fans who bought gifts next, all the messages that popped up were——

[The moon is not as good as my heart: go cook, I want to see. 】

[Zhu Zhu's mother: Let's cook, I want to watch. 】

[Dan Zong+Yun: Go cook, I want to watch. 】

[I talk a lot of nonsense: go cook, I want to see. 】

……

Zheng Haichuan was so moved that he was amused by their barrage.

He originally planned to turn off the live broadcast and stop filming, but seeing that there are still so many fans supporting him, Zheng Haichuan continued to put his phone aside and began to pick up a lot of things on the ground.

They were all paid for by Dr. Li.

Although Zheng Haichuan felt sorry for Qi Yu's money, but now that the money has been spent, he wants to make the best use of it and not waste it.

So, in the hospital building across the street, a man who just got off work was pulling out his bank card with a dark face to recharge the platform and preparing to fight dozens of rounds with Internet trolls. Vegetable materials, concentrate on walking into the kitchen and start cooking.

Qi Yu glanced at the noble crown logo suddenly upgraded on the top of the account, and then stared at the young man who was cooking and cooking in the small dilapidated kitchen in the camera, the violence and gloom in his heart instantly turned into another The temperature at which stocks rise.

With the sizzling sound of hot oil bursting in the pan in the live broadcast room, my heart boiled.

This dinner is the richest and most extravagant dinner that Zheng Haichuan has had for so many years.

The lobsters from Boston, the hairy crabs from Yangcheng Lake, and the enoki mushroom fat beef soup made from Australian beef are all good things that he has only heard of but never tasted before.The good thing is that Zheng Haichuan always feels that it is a bit wasteful to make it with the usual cooking method, and it is violent.

But the other two diners at the table were very satisfied.Xiao Hemiao hugged a lobster that was bigger than his face and gnawed on it, his face was full of novelty and satisfaction, while Qi Yu still ate calmly and gracefully, only Zheng Haichuan sat a little cramped, and only picked the nearest dish in front of him eating.

Qi Yu disassembled a crab, randomly distributed the crab meat to the little one at the side, and put another one into Zheng Haichuan's bowl.

When he lowered his head and finished eating another one, he found that Zheng Haichuan was still struggling with the claws of the crab with his head buried, his clumsiness was so cute.

Qi Yu smiled.

He wiped his hands clean slowly, then naturally leaned towards his boyfriend's seat, and began to teach Zheng Haichuan how to remove crabs and shrimps.

At the end of the dismantling, the two people's hands were sticky together.

The tool was put aside by Qi Yu, and the man who pays attention to cleanliness on weekdays squeezed the young man's tanned rough hand, uncovered the crab cover, picked out the crab heart, broke the crab body, and handed the golden and fat crab roe to Zheng Haichuan's mouth side.

"eat."

His tone was light, and it sounded like an order, but with an unknown joy.

"Doctor Lu, you, you eat." Zheng Haichuan was stunned for a moment before stammering.

Zheng Haichuan has fed milk, paste, and food to Xiao Hemiao, but he has never been fed by anyone.

His face was flushed and he wanted to avoid the extravagant food around his mouth, but when he met his eyes that were close at hand, he paused again.

The narrow eyes behind the gold-rimmed glasses looked at him very intently.It reminded Zheng Haichuan of the phone call he received suddenly at the vegetable market, of the packages of food ingredients he received that couldn’t fit in the refrigerator, and of the “urgent, please hurry up, send it upstairs” on the delivery list.

The man's slender fingers kept holding the crab, and the crab oil slid down the fingertips, and it was about to spread to his arms.Zheng Haichuan noticed that Qi Yu frowned slightly, but did not move his hands, still holding the crab persistently in front of him, as if he would not let it go until he ate it.

"I ate everything you dismantled just now. Can't you eat what I dismantled?"

The man's tone is faint.

The hairy crab, which had been steamed long ago, was sweet and tender, its eight legs and two tongs were neatly dismantled by Qi Yu on the plate in front of him.

But on the plate in front of Zheng Haichuan, there were all kinds of unsightly 'remnants and broken arms'.

"I...you...you didn't eat anything."

Zheng Haichuan remembered that the man just lowered his head and snatched away the crab paste that he had poked so hard that it was only the size of a thumb. He avoided his eyes and blushed even more.

Qi Yu was noncommittal.

He just stared at Zheng Haichuan and smiled inexplicably.

"I'm full for now."

Zheng Haichuan held a piece of crab claw in his other hand.He originally wanted to poke the meat inside to eat, but at this moment he felt that his finger was pinched following the man's words.

Crisp, no pain at all, only a tingling tingling along the arm and into the chest.

Qi Yu still raised his hand, the crab oil was about to flow to his elbow.

Zheng Haichuan quickly took out a tissue to wipe him, and subconsciously opened his mouth slightly.

The food was just fed into his mouth.

Fresh but not greasy, cottony but not fishy.

Zheng Haichuan sipped the crab roe with his tongue, but accidentally licked Qi Yu's fingertips too.

He felt that his lower lip was pressed, and then the cool fingertips were removed, leaving only the mouth full of waxy, mellow, soft and sweet.

It is the gentleness that the hard crab shell melts when you sip it.

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