I rely on the food variety show to become popular on the Internet

We bought it ourselves, it was super delicious, much better than the one we just bought. "

"Boss, give me one."

"I want it too. Mine is more spicy and more gluten."

"I want one too."

The girl who ate Liangpi just now couldn't help shouting: "Boss, give me another order, add more gluten bean sprouts and chili oil, if it doesn't work, I will pay for it."

The gap between those who have learned Gu Bai’s tutorial and those who have not learned it is relatively large. Even if customers didn’t find this problem at the beginning, as long as they eat a few more, they will find that some of them taste very good, and some of them taste like cold noodle. It's not bad, but it's a little bit worse. It doesn't taste like home at all.

The one with bad taste will soon lose its business, and either choose to change careers or make progress along with it. It is difficult to think about making progress.

Some stores also thought about reducing costs after making money. After all, although the current cost is not high, compared with before, the cost is still not low. It's just that they want to reduce it and find a suitable improvement method.

Whether they tried to lower the quality of the ingredients, or thought of other methods, their changes were relatively unsuccessful. Once changed, they found that the taste of the cold noodle was not as good as before. If this quality is used to compete with others, it will probably fail. .

Gu Bai didn't think too much when he came up with the tutorial, and he never thought that his tutorial is too detailed and meticulous, and it will indirectly make some unscrupulous businessmen want to cut corners.