When Mu Fangtan woke up, it was already sunset, and he was woken up alive and hungry!Also, waking up...

"Hiss—!" He fell back on the bed as soon as he got up, his heel seemed to be broken, his legs were so soft, and the back seemed to be leaking air, and he couldn't close it. I scanned the room, but I didn't see the beast!

What a beast!Run away after eating!

As soon as his feet touched the ground, he almost fell to his knees.

Nima!Is this still his leg!Soft like noodles!Tomorrow's flower jelly is not ready yet!What kind of trouble is this!Abstinence!Abstinence!Must be abstinent!

This beast!

He moved towards the door step by step, and finally moved to the door. When You Beiming opened the door, he saw a person with his head lowered, moving out. Without even thinking about it, he picked up the person with his hands, walked to the bed, and put The man was put on the bed, "When you wake up, you will move around. I will get you whatever you want."

It took Mu Fangtan two seconds to react, and he yelled at him, "Take your head! Master needs to go to the bathroom!" It took him so long!

You Beiming touched his nose, it seemed that he had done something wrong.

He picked him up, walked into the bathroom, hugged him around the waist, unbuttoned his pants, and turned on the water.

Mu Fangtan really had no strength in his whole body, so he didn't argue with him anymore, and leaned against him, letting him manipulate him.

After releasing the sailors, You Beiming carried him back to the bed, leaned the pillows against his back, put a small table on the bed, and brought him a bowl of hot noodle soup and a few dishes of pickles.

"Yes." Mu Fangtan looked at Tang in front of him and raised his eyebrows at him.

White noodles in clear soup, hot green cabbage heart, thinly sliced ​​sauced beef, and a very complete fried egg, it looks very good.

"Try it. I learned it from the Internet. I saw that there was broth in the refrigerator and cooked it. I didn't put too much salt. If you think it's bland, there are pickles here." You Beiming handed him the chopsticks.

Mu Fangtan took the chopsticks, picked one up and tasted it, put down the chopsticks, picked up the spoon, put a spoonful of soup into his mouth, swallowed it, and decisively put some pickles in it, it was watered down!

"Except that it's a bit bland, it's all good." With a spoon in one hand and chopsticks in the other, he started to eat.

The corners of You Beiming's mouth almost cracked to the base of his ears, this is a compliment from his daughter-in-law!

"What about you, have you eaten?" Mu Fangtan asked while biting the noodles, and dangled a chopstick of beef in front of him.

"I've eaten it, you can eat it." He smiled, but couldn't stand the temptation, and ate the beef in front of him.

"Okay." Mu Fangtan ignored him after feeding him a mouthful, and concentrated on eating the bowl of noodles before him.

"Phew! I'm full!" After eating, my stomach felt warm, I felt much more comfortable, and I had some strength in my body. Just as I was about to get out of bed, someone held me down.

"Don't move, I'll rub it for you." A warm towel was attached to his sore waist, and his hands were gently rubbing on the towel.

"Huh! It's comfortable!" The warm feeling came from his waist, and Mu Fangtan took a deep breath. The hands were kneaded with just the right strength, which made him feel sleepy again. He fell asleep, struggled, and eventually fell asleep again without struggling.

You Beiming watched the man fall asleep again, feeling a little distressed in his heart, reflecting on whether he had gone too far, stroked Mu Fangtan's cheek with his fingers, and watched the man rubbing his fingers unconsciously, his heart warmed, Passed over his body, found a comfortable position for people to lie on comfortably, covered the quilt, kissed his forehead, adjusted the air conditioner to an appropriate temperature, left the room, and closed the door lightly.

When Mu Fangtan woke up again, it was already late at night, and his body was much better. Thinking of lying on the bed without doing anything today, he patted his forehead angrily, put on his pajamas and slippers, and walked downstairs , I wonder if there is still time to extract the flower dew at this time?

As soon as he got downstairs, he smelled a strong smell of flower dew, and walked quickly to the kitchen in surprise, and saw that You Beiming had already extracted the flower dew, and even boiled the flower sauce, sweating from exhaustion.

"Are you awake?" Seeing Mu Fangtan coming down, he smiled softly at him.

"Why are you busy alone and don't call me?" Mu Fangtan walked over to wipe his sweat.

"Seeing that you slept soundly, I didn't want to call out. I'll make it with your notes. Do you see it right?" He pulled him to the cooking table, "I didn't dare to make flower jelly, because I was afraid that the proportions would be wrong. Flower sauce I put in the amount of sugar that Lu Wei put last time, try it, if it's not sweet, put more."

Mu Fangtan listened to his words and looked straight at him.

"What do you see me doing? Look at the materials." You Beiming felt embarrassed when he saw it.

"I'll just take a look." He shook his head, "See how I was so lucky to meet you."

"That's right, I caught it well, and I won't let go no matter what." You Beiming was proud, if he didn't hold her tightly, she would be such a good wife!

"Virtue!" Mu Fangtan scolded with a smile, "Let me take a look, um, the color is just right, eh! The flower sauce is a bit bland."

"Put some more sugar?"

"No, it's just right to put honey when sealing the can. If you don't believe me, try it, try it!" Mu Fangtan teased You Beiming with flower sauce on his finger.

You Beiming chased after his finger and bit it, and he dodged it laughingly. You Beiming stretched out his arms and hugged him into his arms, kissed him on the cheek, and held that finger in his mouth, "It's delicious!"

"Stop licking, tomorrow's snacks haven't arrived yet." Mu Fangtan smiled and withdrew his fingers.

"What does the daughter-in-law want to do?" You Beiming rubbed against someone in his arms.

"I don't want to bake biscuits, and I don't want to make cakes." Mu Fangtan pouted.

"Daughter-in-law, I want to eat puffs." You Beiming asked.

"Puffs?" He thought for a while, glanced at the ingredients, and there was indeed butter at room temperature, "Okay, help."

"No problem." You Beiming put the apron on him with his own hands.

The two got busy together.

Cut the butter into small pieces, put it in a small pot with water, salt, and fine sugar, and heat it over low heat. Cook until small bubbles form on the surface, boil slightly, remove from the heat, pour in the low-gluten flour that has been sifted, and stir with a wooden spatula , mix a few times to form a dough, break up the eggs, add a small amount to the dough and mix, the density difference between the two is too big, and the mixing is very laborious. You Beiming automatically stirs in one direction from Mu Fangtan's hand, Stir until the batter is evenly stirred, and it will slowly fall. The shovel shows this triangle shape with obvious sharp points, which means that the batter is well stirred.

Put the adjusted batter in a piping bag, squeeze a small opening at the front end, preheat the oven to 180 degrees, spread a non-stick oilcloth on the baking tray, squeeze the batter at a certain distance, and then bake in the middle layer of the oven for 30 minutes.

While baking puffs, there was still some custard sauce in the refrigerator, which was enough for today, but not enough for next time. Anyway, I was in the mood and accompanied by someone, so I made it.

Add milk with sugar and vanilla bean pods, boil on high heat, mix egg yolk with sugar and low-gluten flour in another small pot to form egg yolk paste, filter the boiled milk, add egg yolk paste, leave vanilla seeds, stir well, stir well , Heat with water, stir while heating, after the custard thickens, add butter and stir evenly while it is hot, after cooling, put it in the refrigerator for next use.

After the puffs are baked, they are half the size of an adult’s fist. Use small scissors to cut a hole at the top, put the custard sauce in a flower bag, squeeze it into the puff along the small hole on the top of the puff, and finally squeeze a little flower sauce for the puff. seal.

There is a little reddish brown on top of the golden yellow, which is also very beautiful.

Mu Fangtan also specially squeezed the flower sauce on it into a five-petal flower shape, which looks very cute!

"Try it." Mu Fangtan picked up one and fed it to You Beiming's mouth.

One bite, the crispy skin, the smoothness of custard sauce, and the sweetness of flower sauce, You Beiming gave a thumbs up to express that the taste is great!

"Go to sleep, I'll clean it up." Mu Fangtan gently arched him with his arms, urging him to go to rest. His subordinates covered the snacks and put away the tools for cleaning.

"Together." You Beiming leaned to the side table and looked at the busy people, feeling satisfied.

"Okay, pack it up, go to sleep!" Mu Fangtan put his things back in place, dried his hands, and pushed You Beiming, "It will be dawn in a few hours, staying up late is not good for your health."

"That's right!" He nodded, turned around, picked him up, carried him on his shoulders, and walked towards the house.

"Ah!" Mu Fangtan screamed, holding You Beiming's head, angrily raised his hand and thumped his shoulder, "You beast!"

"I'm a beast!" He said and slapped Mu Fangtan's butt, which angered him, and bit the back of his neck, leaving a row of clear teeth marks!

"Hiss! Take it easy! Is this marking me?" This guy was really shameless and grinning, leaving Mu Fangtan helpless.

Why did you fall in love with such a guy!

The next day, when many ladies who had grabbed the flower jelly came to exchange for the flower jelly, they found that there was no creme brulee.

"Is there no creme brulee today?"

"Sorry, that was delivered yesterday." Sanggu replied.

"I know, I'm asking, is there no creme brulee for sale today?" the eldest lady asked.

"This, the boss didn't let us do it." Sanggu said shyly.

"Is there still a cute group?"

"It's steaming, soft biscuits and puffs are available now, or?" Sanggu asked.

"Ah? How do you make puffs?" The eldest lady was puzzled, "How delicious the creme brulee is!"

"This..." Sang Gu was in a dilemma.

How should I put it, when they came in the morning, they saw the puffs in the kitchen and the fresh flower jelly in the refrigerator. Mu Fangtan posted on the refrigerator the snacks they were going to make today. The Lu family brothers have been busy all morning.

They also have questions, when were the puffs made?These two don't sleep to make puffs in the middle of the night?

They really want to ask, but the problem is that no one has gone downstairs, so who are they going to ask?

"Why do you make puffs? I want to eat creme brulee!" The eldest lady was still reluctant, and Sanggu was in a cold sweat. How could he answer this!

"My man said he wants to eat puffs." Mu Fangtan heard her question when he went downstairs, and said calmly.

"A Tan! Creme Caramel Pudding!" Seeing him coming out, the eldest lady immediately let go of Sanggu and turned to him.

"Not today." He once said no.

"What about tomorrow?" she asked.

"It depends on your mood." He said lightly, and told Haitao that he wanted a cup of pure black.

"A Tan, I want to eat mango mousse tomorrow." You Beiming went downstairs and put his arms around his waist.

"Okay, I'll do it for you." He agreed without thinking.

The eldest lady quit, "A Tan, how can you do this! How can we say that we are also elementary school classmates, how can you treat Bei Shao so well and ignore me! You forget your righteousness!"

"Tsk! He's my man, are you?" Mu Fangtan raised his eyebrows, but he didn't shy away from it.

You Beiming kissed him hard, his daughter-in-law is so cute!

"A Tan..." The eldest lady moaned feebly, "Good morals!" She was not shy in such a large audience.

Mu Fangtan glanced at her, "I was eaten by my man."

"..." The eldest lady was speechless.

This is really close to ink Zhehei ah -!

The author has something to say: the training will start tomorrow, and I will officially go to work in ten days.

Oh well, I really don't have the life of squatting at home.

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