[Anti-rebirth] Brother, why did you come back from rebirth!

[In the old alleys of the deep house, those things about the Republic of China] Su Hui posted another blog the next day, the houses, rooms, furnishings, and old posters that combine Chinese and Western, and her Mu Fangtan was not in the store After all, she is a public figure, so it's better not to cause trouble. She was so rude that she asked someone to make an old photo and put it on the blog.

[Yongjing is an ancient place, known as Old Beijing. It used to be the capital of the Five Dynasties. It is full of flavors of different ages. The old appearance is vaguely preserved in various alleys. Occasionally walking in these alleys, There will be a feeling of traveling through time and space, and the mind will be lost in this city. Close your eyes, as if you can still hear the voice of the past, as if you can open your eyes, and you can still see the chaotic world full of gunpowder smoke.The Republic of China was a chaotic era, and heroes emerged from troubled times.Maybe you don't like it, maybe you like it.But it cannot be denied that that era created a lot of people.I don't like those Republic of China students who talk about this and that all day long.I don't like the so-called free love in that era, because the other party broke up other people's families because of an arranged marriage.I like the warlords of that era who were not afraid of powerful enemies.I love the openness and fusion of that era.If I lived in that era, I would probably be a young lady with a little literary talent. I would occasionally walk on the street, drink a cup of tea, listen to a play, listen to the laughter and scolding on the stage, taste the five flavors of life, marry Be of the same family, be the lady of that rich family.It's just that I don't like to share with others. Maybe I will live alone. When I am in my twilight years, I look back at the past, like tea in a cup. 】

She sent a picture of tea and cakes, this time she chose the combination of "green plum and bamboo horse", a plate of blue green plum cake with a cup of bamboo leaf tea, the original bamboo leaf tea is blended with honey, the taste is not bitter and fragrant , but she did not put honey, the original taste of bamboo leaf tea is stimulated, slightly bitter in the mouth, when you swallow it slowly, you will feel the fragrance of the tea, sweet aftertaste, bitter first and then sweet, this is the essence of this tea Features are also the taste of life, she likes this taste very much.

"Is it bitter, sister?" Mu Fangtan walked away with a cup of black coffee. "My tea is fried in a friend's tea house. The taste is just right, but it's bitter. People who don't like green tea are not used to it." He gave her The brewed is not the ordinary bamboo leaf tea that will be sold in the store in the future, but the top-grade bamboo leaf tea, which weighs only a hundred catties a year, and it would be difficult to get it if he and the owner of the tea house were not old acquaintances.

Su Hui smiled, "Don't you feel bitter when you drink coffee without sugar or milk?"

"This is the taste of what you drink. If you add sugar and milk, the taste will not be correct." He said lightly, he likes to drink black coffee, but honey must be added to his tea, just like Su Hui likes to drink clear tea, no matter how bitter it is Honey, but coffee like cappuccino, mocha, macchiato and other heavy cream coffee.

"So, it's the same." She smiled.

He shook his head, "I can't accept it."

"Well, I can't accept it either." She looked at the coffee in his hand and laughed.

He shrugged and smiled lightly, then tilted his head and asked her, "Do you want to eat biscuits?"

"Cat biscuits again?" She raised her eyebrows, which clearly meant that I wouldn't be fooled!

He shook his head, "I want to bake cookies, so you don't want to eat them."

"Eat it!" Su Hui really likes cookies of various flavors!

Mu Fangtan looked at her with a half-smile, "Don't you want to eat? Huh?"

"A Tan! Go and bake me cookies! Hurry up!" Su Hui pushed her into the kitchen.

The two were playing, looking like a young couple.

"So many?" Su Hui looked at several large pieces of butter, one bag of low-gluten flour, two large buckets of milk, several cans of white sugar and powdered sugar, which can make a lot of quantity!

"It will open in a few days, and I'm making some preparations." Mu Fangtan put on his apron and looked at her with a smile, "Come and help if you want to eat."

"Sure enough, it fell into a ditch." She rolled her eyes, put on her apron, and tied up her hair, "Let's make the original one first, right?"

"En." Mu Fangtan nodded, "This one is just right." He handed over a stainless steel basin with a piece of butter in it.

"The quality is good." Su Hui poked with a blender, and the butter was easily crushed, without any impurities or hard lumps.

"That's natural. If you want to do it, you can do it well, and you will naturally choose good materials." Mu Fangtan weighed out an appropriate amount of white granulated sugar and powdered sugar, and poured them into the butter basin.

"The cost is not low, don't pay for it." Su Hui pressed the switch, and the mixer started to stir the butter and sugar together.

"My price is not low." He weighed out the flour and sifted it through a fine sieve. "The ones who can enter my shop are not ordinary people." The frozen fresh flowers that didn’t even reach 80 grams cost 150 yuan a piece. A cup of flower fruit tea is cheap, more than [-] yuan. The freshly ground coffee beans are airlifted, and the tea leaves for making milk tea are also special tea. The milk produced by the village is fresh skimmed milk, which is inherently expensive. The price of the cakes made is naturally not low, and there are also low-cost, but labor-intensive ones, such as Beijing-style Soviet-style mung bean cakes. The mung bean flour is ground on the same day. All kinds of bean paste stuffing are also made by the most traditional slow fire, not high pressure, and the price is higher than the outside, but the taste is very good, and the connoisseurs can taste it once they taste it.

"It's a good thing that Yongjing is rich, otherwise, you really wouldn't be able to open this store." Su Hui said, but after eating the pastries in the store, she felt that they were still worth the price, "Pass the milk Me." She saw that the butter and sugar were almost blended, and it was fluffy and white, and she wanted to add milk.

"Well, wait a minute." He poured the milk into the measuring cup, "Here, about one hundred and fifty at a time."

"Yeah." Su Hui added milk to it several times, beating it every time, "What do you think?"

"Okay, let me do it." He nodded, took it, put in the sifted low-gluten flour, and stirred the butter and flour evenly with a spatula.

"Where did you put the piping bag?" Su Hui flipped it up and down.

"On the left side, there is a box, there, and the piping nozzle is there." He turned to preheat the oven, put a few baking trays on the cooking table, and brushed the baking trays with a thin layer of oil.

"I found it." Su Hui took down the mounting utensils, picked a flower tip she liked, put the batter into the mounting tape, squeezed it onto the baking tray, and perfect circles appeared one by one.

"I'll squeeze the vanilla one into a heart shape later on." He said, it's okay to talk about other things, but the vanilla one looks similar to the original one, so it's easy to mix it up.

"Okay." She nodded, and kept working. After a while, they were all squeezed out, put into the oven, and baked until golden.

Baking here, they started to make vanilla, matcha, chocolate, nuts, four flavors of cookies, original flavored circles, vanilla heart-shaped, when it comes to nuts, squeeze them directly to form a flat round.

The two tossed in the kitchen all morning, and when the last plate was baked, the first plate had already cooled down.

Unlike bread, which tastes best right out of the oven, biscuits taste best when they're completely cool, and they're easy to store.

Click!

The light and crisp sound tells its delicious taste, the sweetness of sugar in the mouth, the aroma of butter wafting into the nose, and the feeling of rustling in the mouth, it is very delicious.

"Well, it's delicious. When I leave, give me a pack." Su Hui said bluntly. Although she can do it well, it's just that she doesn't have that patience. If it wasn't for Mu Fangtan's company , need help, she will not do it!

"No problem." Mu Fangtan took a bite and stopped eating. Compared with sweet pastries like cookies, he still prefers Chinese pastries.

There were footsteps going up the stairs outside, and since the kitchen wall was separated by the stairs, and after turning off the oven, mixer and other machines, they could be heard more clearly.

"Your guy is back?" Su Hui gnawed on the cookie, "I didn't see you downstairs, so I thought you were upstairs?"

"Probably." He warmed a glass of milk and put some cookies in a small plate, "I'll go upstairs and have a look."

"Go." She waved her hand indifferently, waiting for a while to cool down, and tasted one by one.

Seeing her like this, Mu Fangtan didn't care anymore, he left the kitchen with cookies and milk and went upstairs.

As soon as he entered the room, You Beiming really went out, it seemed that he was really looking for him.

"Baked cookies, try it." Mu Fangtan put the cookies on the dining table, with the milk on the side of the cookies, "If I remember correctly, you like cookies too." He smelled a smell in the room. Light fragrance, inhale the nose, very good smell.

"Also?" You Beiming raised his eyebrows, sat at the table, pulled Mu Fangtan to sit on his lap, and tightened his hands, "Who else 'also' like it?"

Sitting on his lap, Mu Fangtan didn't hesitate, picked up a cookie dipped in milk and put it to his mouth, "Sister Su Hui likes it too."

"Where's A Tan? Do you like it?" He bit the cookie and ate it in two bites. In the last bite, he put Mu Fangtan's finger in his mouth, licked his fingertip with the tip of his tongue, and rubbed his teeth lightly.

"I don't like it very much, it's too sweet." Mu Fangtan blushed and twitched his fingers, but You Beiming didn't intend to let him go, and drew circles with his tongue around his fingertips, making him tremble slightly Next, "Don't make trouble!"

"Oh! No trouble." You Beiming said vaguely, "Seriously."

"You, you, let go!" Mu Fangtan blushed so much that he was about to burn.

"Okay." You Beiming suddenly let go, Mu Fangtan was taken aback, why is he so obedient today?

Before he could react, his lips softened, and his eyes suddenly widened. When he opened his mouth to say something, a tongue slipped in, taking possession of him gently and domineeringly, snatching his air.

[Pull the lights!Crabs crawled over. . . . . ]

Downstairs, Su Hui gnawed a cookie while surfing the Internet, holding her chin, her eyes drifted upstairs.

I don't know if the incense is useful, if it is useless, tear down that quack shop!Ah Tan, sister is doing it for your own good!Don't thank me too much!Tsk!It's cheaper, Youjia boy!snort!

The author has something to say:

The next chapter, big crisis! (serious face)