The daily life of the net red farmhouse

Speaking of fish soup, the most famous dish in Jiangnan must be Song Sao’s fish soup. Although the name of the dish sounds simple, the ingredients are complicated and it takes a lot of effort and time to prepare.

But what Lu Keyun lacks most now is time, and Yu Baibai is a great hero, and he has traveled across thousands of mountains and rivers just to eat something good, so he must be satisfied.

So Lu Keyun went to buy soft tofu, ham, mushrooms, rapeseed, coriander and a piece of fresh fish, ready to go to the kitchen.

The happy pufferfish originally wanted to lie down in the kitchen and watch his fish soup come out of the pot, but the sparrow sparrow twittered and dragged him out, insisting that he tell everyone how the poor little fish survived all kinds of difficulties and dangers. story.

Yes, she actually called this tragic past a ghost story.

The fish swelled up with anger, wishing to stab the broken sparrow with the thorns on its body and screamed.

You must know that he is poisonous, and their poisonous monsters are very sinister!

"Okay, okay, you're super sinister, so when do you start telling stories?" The yellow butterfly, which flew over to occupy a seat with a flower, perfunctory him impatiently.

Fish swings: "..."

He should have known earlier that all monsters who can live in the same yard with the White Bawang are villains!

Lu Keyun in the kitchen pricked up his ears and listened for a while, and felt that the fish had successfully integrated into the big family of monsters, so he hummed softly to clean the fish, and then put it on a plate to marinate.

Pour in a few tablespoons of cooking wine, an appropriate amount of salt, and then add a lot of ginger and green onions, spread evenly and let it stand.

When the fish is fully marinated, dig out a few pieces of white and tender lard and spread it on, put it on the shelf, steam it, put it aside, and use it later.

Now for the other ingredients.

Thinly shred ham, dice soaked shiitake mushrooms, and shredded soft tofu—but shredded soft tofu is difficult, and only professionally trained chefs can do that. Knife skills are usually diced.

However, Lu Keyun happened to know a little trick. Put soft tofu in clear water and then cut it. It is not easy to break or stick to the knife. Although the shredded tofu is not comparable to that of a restaurant chef, it is not ugly.

Put the shredded ham, shredded soft tofu, and diced shiitake mushrooms away, and he chopped coriander and rapeseed, and prepared some new shredded ginger.

Now that the ingredients are all cut and sorted, this dish can finally be boiled, first heat the oil, and when the oil is [-]% hot, pour in chopped green onion and shredded ginger and fry until fragrant, then throw the shredded ham, diced mushrooms, and rapeseed down stir fry.

The aroma and heat soon filled the kitchen.

However, it is really hot to cook in summer, Lu Keyun is already sweating finely, and he can't help but think that maybe he should install an air conditioner in the kitchen someday, or at worst, get an electric fan.

...Think far, be careful to burn the ingredients.

He quickly put broth into the pot, then poured in a small amount of soy sauce, salt, sugar and cooking wine, and when the broth started to bubble, he put the most important soul of the dish, the fish.

Then go get two eggs and beat them into egg liquid, and then blend with a small bowl of water and starch for later use.

Egg liquid is easy to cook, so after pouring it into the pot, stir it quickly to form egg flower, then put the shredded tofu in, and slowly pour in water and starch to thicken it while stewing.

Thickening the soup will thicken the soup, turning this pot from soup to water into a real "soup".

Finally, add vinegar and sesame oil, sprinkle with coriander foam and serve.

Of course, some people like umami, and they will add some MSG or chicken essence, but Lu Keyun feels that as a fish, it is better not to eat it so heavy, because it has lard and broth.

Speaking of it, this is not the most authentic Mrs. Song's fish soup. Lu Keyun has improved it a bit, but thinking about the puffer fish, he shouldn't care about it.

After all, he didn't know what authentic Mrs. Song's Fish Soup was.

So he went out with this bowl of time-consuming and labor-intensive famous dish, and called Yu Pai to come and taste it.

At this time, the pufferfish spirit was being forced by a group of goblins to tell "ghost stories" so unrequitedly. Hearing Lu Keyun calling his name was like hearing the call of the savior. It bounced toward the kitchen like a small cannonball.

Sparrow Jing said, "I'm so envious, I also want to eat the dishes made by Xiao Lu."

The Butterfly Spirit can’t empathize with this, after all, she only needs to suck nectar, and the sycamore tree demon doesn’t care, he can survive by drinking some water after photosynthesis.

"Oh, I've become a genius, can I be a bit promising." The sparrow spirit shook her head, didn't she just eat insects?But being full is not the same thing as tasting delicious food, okay?

Yu Baibai tried his best to hug the bowl of fish soup in front of his eyes with his short fins, tears filled his eyes—it was really worth it, he went through mountains and rivers, went through ninety-nine and eighty-one hardships and tenaciously survived until today, everything is worth it!

Fish live to eat fish soup!

Lu Keyun: ...I always feel that something is not right, they were originally from the same root, so why bother with each other?

But the ecological chain in the water is that the big fish eat the small fish, and the small fish eat dried shrimps. Unless it is grass carp, they will be "fried too quickly" every day in this life. What's the problem.

The problem is that the delicious food just out of the pan is too hot, and he has to blow it before eating it.

In the short time of blowing and blowing cool, he instantly recalled his magnificent life, from staying at home watching the live broadcast, to pretending to be a human being playing tricks on the Internet every day, to being attracted by Lu Keyun's live broadcast room and making up his mind to leave his birth land, and all the difficulties on the way.

Huh?

He didn't seem to have encountered any difficulties except that he was almost eaten by the White Overlord.

Forget it and let it be, anyway, he is a hero fish spirit, a fighting spirit among fish spirits.

"Suck it."

After the first mouthful of fish soup, the fish forgot everything, just hugged the bowl, buried the whole fish ball in it, and ate it, as happy as a pig.

Seriously, pigs don't grow so round.

Oh fish!Delicate fish!Oh ham, that's what humans call ham!Oh shiitake mushrooms, amazing shiitake mushrooms!Oh, tofu, my God, how can there be such a smooth, soft, tender and delicious thing, better than salmon.

The last metaphor is purely made up by him, after all, he has never eaten salmon.

But so what, anyway, from now on, tofu will be bigger than salmon in his standard, although salmon may not care.

Yu Baibai just swept away Mrs. Song's fish soup in such a swift manner. After eating, he found that he couldn't lose weight and became a real ball.It was round and round before, but it was inflated by sucking air.Now round and round, it was supported by drinking fish soup.

I saw him lying on the table looking at the ceiling with blank eyes and a dull expression, as if his soul was out of his body, and said the famous saying in "Spirited Away": "Don't eat too much fat, or you will be killed."

Lu Keyun said in his heart that it was not true, he had no interest in eating pufferfish, let alone eating pufferfish essence.

But at this moment, Yu Baibai, who suddenly came back from the ecstasy realm, rolled over silently and grabbed the corner of his clothes, and said eagerly, "I, can I still come in the future?"

Subtext: I still want to eat and drink again, okay?

It doesn't matter to Lu Keyun, anyway, as long as Yu Bai shows that he doesn't have any psychological shadows, it's fine, besides, will these monsters stop coming if he says no, it's impossible.

He once advised Bai Hexian to fly freely to find his own group, did he listen?

Oh, he listened, but he brought his whole family and surrounded the small pond.

Only.

Thinking of this, Lu Keyun planned to tell the pufferfish that it would be fine to come back next time, but it's best not to bring a whole family of relatives and friends, but when he lowered his head, he only saw the bare table and empty bowl, and there was no sign of fish .

Where's his ball?

Was it a big ball just now?

Before he could go out and ask the little monsters in the yard if they saw puffer fish, a familiar figure had already walked up to him, staring suspiciously at the empty bowl on the table: "What are you doing secretly behind my back?"

Bai Hexian? !

Usually he seldom comes home at this time.

Lu Keyun replied subconsciously: "I didn't do anything." Instantly understood why the puffer fish disappeared without a trace, maybe the sixth sense of "surviving the dead" earlier made the ball form a white bully radar, and felt the danger approaching from a long distance , So ran away shamelessly.

Also hell, a fish can go that fast.

Bai Hexian felt that something was wrong, looked at Lu Keyun subtly for a few times, and walked around the yard twice, but found nothing unusual.

Not even the stink of vixen that he had smelled several times.

Only a faint smell of water.

There is a pond at home, and it is normal to have a fishy smell of water in the wind.

But a suspicious crane will not be fooled by an apparent calm!He turned back to Lu Keyun, picked up the empty bowl and smelled it: "What is this? Where did it come from? Why is it here?"

The trifecta of philosophy.

"This is a bowl. I took it out of the kitchen. I want to make a new dish for you. I'm trying it."

Lu Keyun didn't change his expression and showed no flaws. Just kidding, he is no longer the man who had never seen the world before!