Two or three things about returning to Xiangcheng

People who use the same tricks are more powerful because of their deep internal strength. "

"..." Hearing such an answer, Han Liang was actually quite speechless, because wouldn't it take him to practice for decades, if the old man was that old to make such delicious food, but it would not be able to keep up with his plan up.

So Han Liang showed a disappointed attitude, and Xiao Suo's feeling suddenly won.

"Uh..." How could this be so, Dawa didn't expect this to happen, he couldn't stand the child's expression the most, so he opened his mouth: "How about I try?"

"How to try?" Han Liang just raised his eyes, and didn't feel that Dawa could solve it at all.

"Well! That's the way it is anyway, let me give it a try!"

So Dawa started making noodles...

In the end, the noodles were sliced ​​and boiled under the command of Han Liang, because how could Han Liang stand on the sidelines.

This time I made two bowls, naturally one bowl for each person, and then eat together.Then the two raised their heads at the same time, looked at each other in disbelief, then lowered their heads and ate the rest of the bowl in one breath.

"I understand!" They said in unison, after thinking for a while after eating the noodles.

"Shhh, don't say it yet, I'll try again!" So Han Liang once again performed the knife himself, but this time he even used his energy for breastfeeding during the face-to-face meeting.

It was also two bowls. In fact, the taste of these two bowls was not as good as the two bowls just now, but it was much better than his first bowl, so the two of them lay back to back on the floor after eating very full.

Han Liang felt emotional for a while, "Do you think that if I go to wrestle with Uncle Zhang now, will I lose to him as well?"

"That's not right! It turns out that the strength of the texture comes from kneading the noodles!"

"No, how can this kind of thing be learned by stealing a teacher!"

The reason why he struggled for several years was because of this, and Han Liang didn't know whether to cry or laugh.But after all, it was resolved. When the two of them had almost digested their food, night came, so the craftsmen ate noodles at night.

Few people have been to the big restaurant, but many people have visited Uncle Zhang's noodle stall, so this evening is full of praise. For the artisans, this evening's meal is more than lunch It should be much more comfortable. After all, southerners prefer to eat rice, and there are a lot of pasta, but noodles are not often eaten.

And the one with the most sense of accomplishment is Han Liang, which is even more affirmation of him.And Yizhang Piaohong also believed a little bit, maybe this child could really succeed, so besides giving physical help, he should also give full spiritual trust.

Moreover, he is already a grasshopper on this rope, and it is great for him to make it, and he should devote himself wholeheartedly.

In the following days, the two of them had a very pleasant time. In the morning, I went out to prepare things for the restaurant. In the afternoon, I studied delicious food in the kitchen. At night, I did some minor chores before going to bed.Basically, he can’t be idle, and he’s also afraid of being idle, because now he has to watch the white money being spent every day. If it’s not for something, and looking at the yard that is different every day, Han Liang is afraid that he will bleed Bar.

In this way, after one month, the foundation is considered complete, and more than half of the life of the plasterer is completed. The next step is mainly up to the carpenter.And the yard doesn't look like a mess at this time, at least you can put something else in the garden.

The most important thing, of course, is that the summer grain has been harvested, and he can start making wine.

Brewing wine is not an easy task, not to mention how complicated the process is, even with the same process and the same fresh grain, the taste of the final brewed wine is quite different. The most basic thing is to have distiller's yeast.

The most fundamental difference between a restaurant that produces famous wine and others is the unique distiller's koji. If there is no good koji, if you want to make good wine, you can only depend on your luck.Maybe you are lucky, you get some koji casually and it is the best, then you will be famous, and your wine will be good wine or even famous wine, but things are rare and expensive, and the koji with the taste that people like is always so hard to come by. of.

But Han Liang is not worried, he has already started brewing.Of course he admits that he stole his original koji from Huixianglou, but after all these years he has improved the koji.In order to improve this distiller's yeast, I don't know how much food was wasted, but the hard work pays off.

It was also time for large-scale brewing, so the two went directly to the fields to collect new grain from the farmers, and then started brewing.Compared with a serious winery, it is much rougher, but with the experience of Huixianglou, it is not afraid that the brewed wine will be less.

As long as the wine is good enough, it can still be sold at a good price, and the money recovered is no less than the thousands of jars sold in the winery.

Natural winemaking is on the agenda, as are pickles.In fact, you can pickle vegetables at any time of the year, but the usual vegetables are not cheap and it is not economical to pickle them. It is more economical to wait until the end of autumn when the vegetables are the most.Of course, another reason is that the vegetables that are only available in late autumn, such as radishes and cabbage are more suitable for pickles.

Pickling vegetables was originally much easier than brewing wine, but unfortunately this was the first time he used the new jar, so he paid more attention to it.A lot of each ingredient has to be added, and the taste is so strong. If it is the first time to say it is pickled vegetables, it is better to say it is to feed the vegetable jar.When the vegetable jar is full and filled with ingredients, the dishes put in in the future will be marinated quickly.

Of course, the most costly ingredient was salt, and I bought too much, so that in the end, I asked Dawa to contact people who sold illegal salt several times.There is no way, the official salt is too expensive, and he, Han Liang, is also too deducted.So Yizhang Piaohong did another thing that the imperial court didn't like to do, but his ranger was not originally liked by the imperial court.

In fact, the imperial court has not been very concerned about selling private salt these years, especially Huixiang City.The biggest reason is that the Salt Gang is already under the control of Wuyan Trading Company at this time. Who dares to touch the background of Wuyan Trading Company or who will move?

Of course, some officials in the previous dynasty refused to let go of the taxation rights of the official salt in their hands. In such a game, the Daze court actually half of the official salt and private salt.

【Open soon】

Seeing the white money flowing out every day, Han Liang felt distressed, although he comforted himself repeatedly that this was a necessary expense, and he would definitely earn it back when the restaurant opened.But I couldn't help feeling distressed.After all, some emotions of a person cannot be controlled by oneself, so after struggling again and again, this person finally had a flash of inspiration.

I met with Fa the night before and went to bed early.The next day Yinshi got up at three quarters, and naturally Dawa was also awakened. This vigilance has not atrophied, so there is no need to wake him up again.

"You don't have to get up so early to make steamed buns and pastries!" Han Liang already knew what he was going to do when he was making dough for the night, but it was unnecessary to wake up an hour early after calculating the time.

"Humph! I want to sell breakfast!" Then he gave Da Wa a supercilious look: How could the two of them have enough to eat after sending out so many noodles, and craftsmen wouldn't come here for breakfast in the morning.

"Ah? Why so suddenly!" Instead, he quickly got up and went to the floor to wash up and help light the fire.

After showing his strength when making noodles, Dawa took over the job of kneading the dough. It really hurts for that child to knead such a big bag of noodles, so Dawa has no complaints.

In fact, Da Wow has suddenly had a different kind of mind in the past few days. I don’t know what it is. It’s obviously not masculine. I used to go to the brothel to find women when I needed it, but the man in my dream in the last few nights It turned out to be a man.

He comforted himself by saying that it was because he had held back for too long, but he himself didn't believe it.But he didn't have time to go to the brothel, and he planned to be good. Although he didn't despise the existence of the brothel, it always gave him a bad feeling to hide it from the children.And she can't tell the child, well, I'm going to the brothel today, so I just hold back the comfort in my dream at night.

At three o'clock in the morning, a stall was set up on the street outside the door, with hot and fragrant buns, as well as delicious dim sum.

There are more people on the street in the morning, not only his family sells breakfast food, but they are not afraid of no one.It’s just that how to snatch guests from other places to your own side is a matter of knowledge. One has to shout loudly to attract people, and the other is to make delicious food so that guests can stay.

Of course, this is secondary, the most important thing is to snatch guests from other houses and they will trip you up.Fortunately, there are more people returning to Xiangcheng to do business, so they won't squeeze him from the beginning, but it's not guaranteed that he will be popular and complained by everyone.Well, fortunately, his family has a younger brother who is good at martial arts.

The yelling sound came from Han Liang's mouth, and the arrogance and sourness of a scholar were gone from him. If Father Han was reborn at this time, he would definitely be pissed off again.

Seeing the child yell out in anger, Da Wow, who was so red at this time, also yelled out.At this time, he is not a ranger, but just a second brother named Da Wa.

Breakfast is not expensive, and Han Liang is cute, so there is naturally a business.Other early stalls came out one after another. Seeing that the Han family boy was also doing this, he didn't roll his eyes, and even gave a few words of encouragement.

That's right, the neighbors who have been listening to the beating these days know that Mr. Han's son is going to open a restaurant.It's just that people also buy breakfast, and I didn't expect to start selling breakfast so soon, but they quickly accepted it.

But when the hour came, people's faces turned dark because they had been robbed of too much business.Especially the boy from the Han family smiled and said to the guests, "My good sister, I'm so sorry, today's breakfast is sold out, and I will definitely save it for you tomorrow!"

Dawa was cleaning up the steamer table and looking at Han with a pure smile.