Two or three things about returning to Xiangcheng

Liang was cooking and guiding the little stick while thinking about what was going on.But it's reasonable to think about it, after all, it's the first day of opening, outsiders may not know that there is such a place; and the things sold are not cheap, people who come back to the city of Xiangcheng will not come to the table at all.

After figuring it out, I was relieved. It seems that if the price is reduced so much in the future, we will have to go the route of foreigners.If you take the route of foreigners, do you have to go to the gate of the city to pull people?

It's just too rough!

Throughout the afternoon, only two tables came one after another, which can be described as a depression, but Han Liang is a person who always believes that he will make it, so the atmosphere is quite high.As for sending away the last table at dinner time, Han Liang asked the twins to close the door of the store, which means that there will be no big business today. Of course, people passing by are hungry and need something to eat. Yes, it is also the rule of the entire Daze Chaoshilu.

There were no guests, so the three little friends who came to help each of them naturally got a red envelope and a hanging money.It is higher than their own wages in Huixiang Building for a day. Of course, the younger brother has a lot of extra money from buying news, which will not be available here, so it is not too much, not too little.

After dinner, let's drink a little wine, and say goodbye to their little friend Han Liang, and after being polite, you can find them if you need help.

After sending the outsiders away, the people on their own had a night chat around the stove, and Han Sanzhang put today's account book in front of everyone.Counting the collection of Baozi Dim Sum, the gross collection is 100 taels of silver.

"Wow, that's a lot!" The twins sighed, because they only took one piece of business when they went down the mountain, and accompanied the rich family to climb the mountain with few people, and they only gave ten taels of silver, and they were half dead from exhaustion.Such a day easily earned 100 taels, which is really a lot.

The 100 taels of silver is indeed enough, even in Huixiang City, it is enough for ordinary people to live for more than a year.It's a pity that compared to other restaurants, it's really not that many.

Not to mention that this is only gross receipts, and if you go out to spend, it is only less than 80 taels after calculation.If other expenses of opening such as firecrackers and red silk are included, the 100 taels is basically a loss.Of course, the account cannot be calculated in this way, and it is still beneficial for this day alone.

Han Liang summed it up, if he earns this amount every day, he can earn back the investment of 3000 taels by the end of the year.But Dawa also knew that this was impossible, how could it be so easy.Hey, I'm still a little naive!

Putting the silver into the warehouse, Han Liang waved them to rest, and went to the kitchen to prepare the noodles. It seemed that the next day could not be missed early.Dawa naturally accompanied him. Originally, the little stick wanted to follow him to learn art, but Han Sanzhang stopped him.

"Why?" Little Stick was still a little unhappy.

"Well, don't get involved in the affairs of adults!"

"Oh!" The little stick seemed to understand, and turned back to look at his little milk dog, only to find that the big gray cat was watching by the basket.

In the kitchen, Dawa comforted Han Liang while helping to make the noodles.

"Huixiang City was given this name by the emperor of that dynasty because of Huixianglou, right?"

"Ok!"

"More than 300 years!"

"Ok!"

"We've only been open for a day!"

"Ok!"

"Uh, shopkeeper, you can say a few more words."

"Oh well!"

"..."

"Oh, I know. But thanks to our big wow, I said you should use more strength, otherwise the taste will be bad. And I want to change the recipe, huh!" Han Liang seemed to have recovered his old spirit, huh It's the same when it comes out.

But this night, Little Stick and Han Liang slept together. Although Little Stick, a child who grew up begging, was only seven or eight years old, he was more sensitive than ordinary children.

So under the quilt, he asked Han Liang considerately: "Master, isn't our business today not good?"

"This—it's actually not bad. The main reason is that the price of the vegetables I set is relatively high, and the people in this city will definitely not come. And people from other places may not know our whole restaurant, after all, they came back to Xiangcheng. Pick them up and take them back to Huixianglou for a walk. Especially those passers-by who only stay for a day, even other big restaurants can’t compare with Huixianglou. But you don’t have to worry, even if it’s just selling breakfast, I’ll I can feed a whole bunch of you!"

"Oh……"

Little stick seems to understand but does not understand, but he knows that his master's last words of comfort are not what he really thought, he has to think about it and share it with his master.

Continuing early the next day, there was a stone slab in front of the gate of the diner restaurant, with the special dishes of the day written on it.Of course, the price is also written on it. The price of the dishes is still extremely expensive, which is comparable to that of Huixiang Restaurant, but some staple foods such as noodles and rice porridge are very common.

Especially early in the morning, people were called up by Han Liang to set up a simple long table for the front hall corridor, and individual visitors who came in just to fill their stomachs could settle on the long table.Convenient!

The dishes made by Han Liang are really delicious, so the diners who come here on the first day will talk about this restaurant, after all, it is a kind of conversation material.After the people sent by the big restaurant have tasted it, no matter whether it is true or not, they will say that the food in this restaurant is not delicious at all, and it is expensive.

But no matter which one it is, it will promote Han Liang, a diner restaurant.There are people in the Jianghu who follow what they say, and naturally there are people who make their own decisions, so although the business on the second day is not better than that on the first day, it is not as sluggish as it was in the afternoon of the first day. Of course, sitting at the long table in the corridor eating pasta People also contribute to the popularity it brings.

The most important thing is that when the next day is busy, it becomes a serious meal, which makes everyone feel that their restaurant is on the right track.

However, it is a little different from other restaurants, that is, in other restaurants, the guys eat after the meal, but this diner eats before the meal, because Han Liang used to be very popular in Huixianglou. Harmful, it is a kind of torment to serve food to be eaten on an empty stomach.

"That's good! At least I won't accumulate food." This is Han Sanzhang's evaluation. After dinner, he starts to be busy, but it's not that he won't accumulate food, and he won't get fat.Very good, very good.

A direct result of this is that supper is indispensable. After all, I have been busy for a while after dinner. If I don't eat supper, I won't be able to sleep well at night if I am hungry.

This is also good, everyone can talk about what happened in the day at the supper table, especially the account reconciliation.

In fact, the second day's income was indeed not as good as the first day, and the gross was recorded only two oaths.But it's okay, after all, it's all earned by one's own people.

Gradually, it was on the right track. Before the daily rest, Dawa and Han Liang would make their noodles and get ready for the next morning.

Han Liang and Da Wa were still the ones who got up earlier the next day, and sometimes the little stick would follow, but after all, children sleep more.Han Liang usually goes to have a rest after being on fire earlier, and when Dawa looks almost cooked, he will wake up the twins to sell breakfast.

Then Xu Shi Dawa and Han Sanzhang went to the morning market to buy ingredients for the day, and Han Sanzhang was basically buying, because he had a thicker skin than Dawa and would bargain.

After buying it, Dawa will take a rest and wait for everyone to get ready to welcome guests before lunch.

After lunch, everyone can take a nap, and of course it's just a nap, after all, there is no guarantee that no guests will come to the door.

The next busy job is dinner. There may not be many people who come to dinner, but the time will be delayed for a long time, so sometimes the next day's breakfast is ready when the guests are sent away.When the guests walk and close the door, it is not a problem to sleep.

Occasionally there is a small episode, but there is no major discomfort.So this is more than a month...

【The beginning of the new year】

Not counting the nearly 3000 taels invested in the early stage, the diners will have a total of 300 taels a month, which is a good number.Of course, thanks to everyone's efforts, it is naturally due to the end of the year, people who are doing business outside are rushing home, and there are many passersby passing back to Xiangcheng.

After a few days of busy days, these days are considered leisure, especially today is the [-]st of the twelfth lunar month, except for a few who came to order takeaway, no one came to patronize the round table all day.

But that's the way it is, and Huixianglou is like this every year.

After reconciling the account this evening, Han Liang sealed up the 1000 taels of silver, and planned to go to the Wuyan Bank tomorrow to exchange it for a bank note, which would be easier to keep.

As for the remaining 300 taels and the money that will be credited next, Han Liang plans to spend it during the Chinese New Year.Naturally, everyone's wages must not be less. It is estimated that each person will be sealed for 30 taels. If the business is okay these days, they will be sealed for 50 taels, and the rest will be used to prepare New Year's goods.

In previous years, when he was alone, he just lit a red candle and made some offerings to pass the year like that. This year is different from previous years, with so many people accompanying him, it must be a prosperous and prosperous one.

After sealing the 1000 taels, Han Liang didn't hide it from anyone, and he didn't hide it from everyone when he reconciled the accounts every day, because Han Liang really regarded these people as his family.

Naturally, everyone didn't say anything. It was considered a job, and it was a long-standing practice for the boss to take the lead, but Xie didn't intend to do this. He planned to talk to these people about his thoughts.

At the quarter of the [-]nd day of the twelfth lunar month in the fifth year of Tianyuan, the diners are sitting in the front hall, bright candles are shining, delicate pastries are placed on the table, and six people, old and young, are sitting around.The charcoal fire in the brazier is crackling...

Han Liang took out a 1000 tael bank note, "This is all credited to the account after our restaurant opened, and everyone knows it, so I will save them for the time being. This is what I think. Since the opening of our restaurant, Including our street, as long as there is a market, all the streets have begun to be remodeled. It seems that the business in the coming year will definitely not be good. Maybe not all open food houses, but there are also