There is a good husband in the crossing house

Cooking the porridge must be soft and glutinous, otherwise it won't taste good. This is a time-consuming process. Qi Lan is not in a hurry. He first turns on the fire and cooks the porridge before starting to deal with other things.

The lean meat was cleaned and chopped. This piece of meat was bought from Qi Changsheng’s house. His family slaughtered pigs again yesterday. Shopkeeper Wang asked someone to kill them. He planned to get all of them to the restaurant. The Yueke restaurant here gave some, a pig can easily consume it.

But Qi Lan has a thick skin, the boiled pork killed at home years ago is almost eaten, and the rest is also made into bacon. If you want to eat fresh pork, you can only go to the town to buy it, but if you buy it in the town, where can you find Qi Changsheng? Is the pork at home delicious?

Of course, it must be worse than the ones Qi Lan feeds at home, but the pigs at home are only about a hundred catties, so it's a pity to kill them.

After chopping the meat into minced meat, add some minced ginger and scallions, which are also minced, add a few drops of wine, and sprinkle with a little salt.Then beat an egg in it, and beat it vigorously in one direction with chopsticks, and it's done;

As for the lotus root, peel it and cut it into a piece of lotus root, and then make some batter.

While Qi Lan was preparing, the little husband poked his head in and saw the sliced ​​lotus root and minced meat, his eyes lit up immediately: "Husband, shall we eat lotus root clips tonight?"

When Qiao Mingyue sent the lotus root over a year ago, Qi Lan had already made the lotus root folder once.

But because the quantity is not particularly large, and there are other fried, stewed, boiled and other ways to eat, this lotus root clip is only eaten once, so that Su Fang still remembers it even now.

"It's a lotus root folder, or it's taken out of it, the taste must be better."

Qi Lan quickly stuffed the prepared meat stuffing into the sliced ​​lotus root clips, compacted it lightly, and put it aside for later use: "Xiao Fang, you came just in time, help me light the fire, I'm going to fry the lotus root clips .”

The appearance of Xiao Fulang made Qi Lan feel a lot smoother even in his movements.

Sure enough, Xiaofulang is his gas station. Where there is Xiaofulang, everything becomes easier.

"Good husband." Su Fang didn't know his husband's definition of himself. Now that he heard that he would be able to eat delicious lotus root clips, he hurried to the stove to help, but he didn't know anything else.Even if he could, what he did would definitely not be as good as my husband's, but the matter of lighting a fire is not a problem for him.

Fill each lotus root clip with meat, and then pour vegetable oil into the pot, which is rapeseed oil made from rapeseed.Speaking of which, Qi Lan found that Qinghe Town is really backward. It's a pity that Qingshui County can reach the capital so quickly, even though it is land and water.

For example, lotus root and rapeseed are not available in Qinghe Town, no, it should be said that they are not available in Qingshui County. No wonder the rapeseed oil is so expensive. It seems that he has to find Qiao Mingyue to get some seeds this year.

Thinking about this, Qi Lan waited for the rapeseed oil to be heated. This rapeseed oil was different from the blended oils he used before, such as olive oil and corn oil. The rapeseed oil must be fully heated.

Otherwise, there will be a very strange taste, and the stir-fry is not delicious.

But if the oil is heated and then stir-fried, the taste is better than that of other oil-fried dishes.

After the oil temperature was right, Qi Lan picked up a piece of prepared lotus root with the long chopsticks specially used for deep-fried dishes.Then wrap a layer in the batter, and quickly put it into the boiling oil pan. Suddenly, there was a crackling sound, followed by Qi Lan, who put in a few more pieces.

There are a lot of lotus root clips, and there is not too much oil in the pot, so you can't put them all in the pot at once.And in such a short time, the lotus root clips that were put down at the beginning had already changed color. In order to prevent the lotus root clips from being burnt, Qi Lan quickly turned them over.

Until the whole piece of lotus root has turned golden yellow, it is almost finished, then all the pots are removed, and a new pot is fried again.

When the lotus root clips were being fried, the porridge next to it was almost done, so Qi Lan took the opportunity to add sugar.Then put the torn lotus leaves in, let it simmer for a while, and when the last few pieces of lotus root clips are out of the pot, the lotus leaf porridge is almost ready. The porridge that was originally white has already turned light It is green in color and has a unique fragrance of lotus leaves.

"It smells so good, husband, what kind of porridge is this, why is it this color?"

Su Fang looked at the light green porridge in the bowl, and shrugged his nose vigorously. This was the first time he had seen porridge of this color.Even mung bean porridge cooked with mung beans is not green.

When Su Fang came over just now, he only cared about the lotus root and minced meat in his husband's hand, and didn't notice that there were lotus leaves beside him.

Otherwise, he wouldn't have known about it, after all, although he had never eaten it before, he had been introduced by his husband anyway.

"This is lotus leaf porridge, cooked with lotus leaves, it tastes very fragrant."

Seeing Xiao Fulang's expression more and more similar to that of a little hamster, Qi Lan felt that he couldn't get enough of it.

"Is this the lotus leaf porridge?" Su Fang's eyes lit up, and he wished he could eat a few mouthfuls, if it wasn't for her husband who was still watching.

Putting Xiaofulang's little expression into his eyes, Qi Lan pressed down the corners of his mouth hard, so as not to laugh out loud: "Okay, Xiaofang, I'll serve the meal, you go and call Xiaoyue, after washing your hands, you'll be fine." It's time to eat."

Xiaoyue is probably still embroidering at the front right now, but Qi Lan is not worried. When he came back, he closed all the front and back doors by the way. Don't worry about anything.

It's been a long time since I've eaten lotus leaf porridge, and Qi Lan also likes it. Lotus leaf porridge is served with lotus root clips.Then quickly cut a small plate of long cucumbers, sprinkle sugar on top, and mix cucumbers with sugar. This is a light and refreshing dish. A good thing to refresh your mouth.

Of course, the most important thing is that the space produced must be a boutique!

As soon as the food was served on the table, Su Fang came over with Xiaoyue. Qi Lan quickly scooped up some hot water in the basin, and when the water temperature was right, he asked people to come over and wash their hands: "Although the weather is getting warmer now, But you still have to avoid touching cold water, so as not to accidentally catch a cold."

"Uncle, today's porridge is green, it's so beautiful."

Seeing the lotus leaf porridge that she had never seen before, Xiaoyue finally got out of the mood of missing her brother.

Of course, the most important thing is that my uncle has not made lotus root clips for a long time.

"This is lotus leaf porridge, Xiaoyue, try it, it's delicious."

Qi Lan put a bowl in front of Xiaoyuesu, the lotus leaf porridge was still hot, and he took a spoon for each of them, telling them to eat carefully.

"It's so fragrant and delicious." Su Fang couldn't wait to take a bite, and he was so hot that he breathed out.

"Eat delicious food slowly, let's eat a lotus root clip first." Qi Lan took a lotus root clip for the little husband, and then heard Xiaoyue ask: "Uncle, when brother comes back, we will make this again." Okay, my brother has never eaten it once, and he will definitely like it."