Chinese chef

76 Tong An Feng Meat

It has been more than a week since the Chinese Food Awards, and the business of Zhonghua Building has been getting better and better recently.

Whether it is the hall or the box, it is full almost every day.

Even the premium box on the top floor is booked by guests from time to time, of course, nearly half of them are friends of Shen Yaoguang.

Ever since Shen Yaoguang entertained two foreign friends at Zhonghualou last time, Zhonghualou and Mu Feng had left a very deep impression on him.

Therefore, he would recommend Zhonghua Building to his friends from time to time.

He himself would choose Zhonghua Building for any important banquets.

On this day, he once again booked a special box on the top floor of the Zhonghua Building.

Because it was a dinner reservation, Su Ji had no choice but to delay the opening hours.

In the evening, Shen Yaoguang arrived as scheduled with his friends.

Because one of the guests was a female star, Shen Yaoguang and the others chose to take the elevator directly from the underground parking lot to the top floor this time.

Inside the elevator.

"It's been a long time since I came to this Zhonghua Building! I didn't feel anything before I came here, but I felt like I came when I got on this elevator, hahaha." A well-dressed middle-aged man with partly haired hair said with a smile.

"Brother Shen, have you been here before?" Asked the delicate-looking young woman with long wavy hair holding the middle-aged man's arm.

"Yeah, I used to come here often, but I haven't been here for more than ten years?" The middle-aged man thought for a while and said, "This Zhonghua Building was very famous in the past, especially the top floor. Back then, it was very difficult to book a box on the top floor. , You have to book more than half a month in advance."

"I've heard people say it too, but I've never been here. I used to go to Fuxing Restaurant with my friends.

Speaking of Fuxing Restaurant, that place is very busy for me. The last time I played a role in the play, I happened to meet Director Min there.

Also, I just met the boss of that company in Fuxing for the clothing endorsement before. I happened to go with the agent that day, and the endorsement contract was negotiated on the spot. " said the young woman.

The middle-aged man's name is Zheng Jingshen, a well-known real estate boss in Fengze.

The young woman is a third-line actress named Mo Yinqi, she is not well-known, she has participated in quite a few TV dramas, but most of them are supporting roles.

She has also starred in some online movies, but the response was not great, and she is currently in a half-red but not black state.

"So, do we have to eat somewhere else?" Zheng Jingshen said jokingly.

"That's not necessary, I still want to meet Chef Mu! He's become popular recently!" Mo Yinqi said with a smile.

"Why do I feel that you are here to chase stars?" Zheng Jingshen said with a smile.

"Almost, Chef Mu's reputation on the Internet is no worse than mine!" Mo Yinqi nodded.

Then, she smiled and asked Shen Yaoguang: "Boss Shen, you should be able to see Mu Feng later, right?"

"Don't worry, we booked a special box today, we will definitely see Mu Feng!" Shen Yaoguang said with a smile.

At this time, the elevator reached the top floor.

The elevator doors slid open to both sides, and Shen Yaoguang made a gesture of invitation to everyone.

"Mr. Haigu, please." Zheng Jingshen said to the two people who had been keeping quiet in the elevator.

These two people are Japanese, and the older one is called Soichiro Kaitani, who is the third-generation successor of Haitani Sashimi Shop in Kyoto, Japan.

I came to Fortress this time because I wanted to open a sashimi shop here.

The young one is called Kaitani Shita, the son of Kaitani Soichiro.

When Zheng Jingshen traveled to Japan a few years ago, he met Soichiro Kaitani's father Hirasuke Kaitani by chance and became friends with him.

So, when Soichiro Kaitani came to Fengze City this time, he went directly to Zheng Jingshen, and wanted to open a sashimi shop in Shenghe Plaza, which he ran.

Tonight just happened to be free, so Zheng Jingshen invited them to the Zhonghua Building for dinner, as a landlord.

Shen Yaoguang and Zheng Jingshen are old friends for many years. Today they happened to go to play with Zheng Jingshen, so they were called by him to have dinner together.

"Please!" Soichiro Haigu said to Shen Yaoguang and Zheng Jingshen with a smile.

Everyone got out of the elevator together, and when they looked up, they saw Shi Nancheng standing in the corridor.

"Good evening, distinguished guests!" Shi Nancheng stepped forward to greet him.

"Good evening! Nancheng, let me introduce you. This is Zheng Jingshen, Zheng Dong, the chairman of Mingyu Group." Shen Yaoguang said to Shi Nancheng with a smile.

Then, he turned to Zheng Jingshen and said, "Old Zheng, this is Shi Nancheng, the general manager of Zhonghua Building."

"Shi Chunxin's son?" Zheng Jingshen asked Shi Nancheng.

"Yes, Shi Chunxin is my father." Shi Nancheng nodded.

"Your father made this Zhonghua Building so impressive back then, I never thought you would be so powerful now. A tiger father has no sons! Hahaha." Zheng Jingshen laughed loudly.

"Director Zheng, Uncle Shen, please come with me, the room is ready." Shi Nancheng said with a smile.

"You don't want to call me Mr. Zheng. It's too old-fashioned. I'm friends with Lao Shen. You can call me Uncle Zheng!" Zheng Jingshen said with a smile.

At this time, Shen Yaoguang interjected: "Or Brother Zheng!"

"Get out, you're always trying to take advantage of me!" Zheng Jingshen scolded with a smile.

"Hahaha." Shen Yaoguang laughed loudly.

......

Shi Nancheng led Shen Yaoguang and his party into the box.

This time, Shen Yaoguang and his party came with a total of six people.

The two hosts, Shen Yaoguang and Zheng Jingshen, and the two Japanese, Soichiro Kaitani and Shita Kaitani, as well as Mo Yinqi and her assistant.

Everyone entered the box, and after chatting for a while, the back kitchen began to serve the dishes.

First cold dishes, then hot dishes.

Several people exchange cups and cups, and the host and guest are in harmony.

The banquet gradually came to the middle.

At this time, the waiter lifted the lid of the newly served dish, and a strong meaty smell immediately overflowed.

The attention of several people was immediately attracted by the smell of meat.

I saw that on the plate was a large piece of pork that was square and square, like the seal of a palace.

The whole body of that piece of pork was bright red, uniform in color, and exuded bursts of aroma.

"Come, Mr. Haigu, try this Tong'an Fengrou. In ancient times, only princes could eat this dish!" Zheng Jingshen said with a smile.

That's right, the new dish served by the waiter is a famous dish in Xiamen, Fujian Province - Tong'an Fengrou.

According to legend, this [Tongan Fengrou] is a special dish cooked in commemoration of Wang Shenzhi being conferred the title of "Min King".

During the Five Dynasties of the Later Liang Dynasty, Wang Shenzhi was granted the title of "Min King" and granted the square seal.

At that time, the officials of Tong'an held a feast to celebrate his conferment of "King of Fujian".

A delicacy during the banquet was created by a local chef. A large piece of pork leg weighing three to five catties was mixed with dried sea oysters, shiitake mushrooms, lotus seeds, dried shrimps and other condiments, sprinkled with soy sauce, and wrapped in a gauze towel , put the lid on and put it in a cage to simmer, and lift the lid after serving.

Because the gauze used at that time was made of boiled yellow gardenia leaves with white gauze, the color was light yellow.

The square meat seal looks like the great seal of the king, and the yellow cloth wrapped outside is like a yellow silk with a bundle of seals, and the cloth wrapping is called "seal".The sealer is also "emperor seal", so it is called "seal meat".

----

Zheng Jingshen invites everyone to eat meat together.

Haigu and his son picked up their chopsticks one after another, trying to put some sealed meat into the bowl.

Unexpectedly, the meat was so soft and tender that when the chopsticks were pushed down, the chopsticks passed through the meat before any force was applied.

Haigu father and son were taken aback.

"It's such a surprise! (The meat is so tender!)" Soichiro Kaitani said in a daze.

The father and son have learned Chinese a long time in advance to come to China.

However, the pronunciation is still a bit awkward, barely able to speak clearly.

It's just that it takes more effort for others to listen to them.

"Use a spoon." Zheng Jingshen said with a smile, pointing to a small spoon next to the plate containing the sealed meat.

Both Haigu and his son nodded.

The two of them were still wondering why there was a spoon next to the meat dish.

It turned out that it was because the meat was so tender that it needed a spoon to scoop it up.

Authentic Tong'an Fengrou, as long as you insert the chopsticks on the meat, you don't need to use force, and the chopsticks can be gently dropped to cut the meat.

However, if you can use chopsticks very skillfully and know how to use them skillfully, it is not really impossible to pick up this piece of meat with chopsticks.

It's just that Mu Feng is careful, so he asked someone to prepare a spoon.

With a spoon, it is much more convenient for guests to eat, and they will not make a fool of themselves.

After Haigu and his son heard Zheng Jingshen's words, they picked up a spoon and dug a spoonful of sealed meat into the bowl.

Then, pull it into your mouth with chopsticks.

This meat looks oily and red, but it doesn't feel greasy at all when you eat it. It melts in your mouth, it's extremely smooth and tender, and the meat is full of soup. Once you bite it, the soup will splash out instantly.

Immediately, the mouth is full of the smell of meat.

In addition to the aroma of pork, there is also a slight smell of shrimp and mushrooms. After tasting it, there is a hint of chestnut aroma.

Then, because Mu Feng added maltose, it tasted sweet aftertaste.

"good to eat!"

Both Haigu and his son nodded in praise.

"The taste of this Tong'an Fengrou is amazing!" Zheng Jingshen said.

"I ate this Tonganfeng meat when I was filming in Xiamen, but it was far less delicious and tender." Mo Yinqi said.

"Then what you are eating should not be the authentic Tong'an Fengrou. This authentic Tongan Fengrou is what it is today. It is very tender and melts in your mouth." Zheng Jingshen said.

"Are these dishes made by Mu Feng?" Zheng Jingshen asked Shen Yaoguang.

"Of course, the dishes in the premium box are all made by Mu Feng himself." Shen Yaoguang said with a smile.

"It's amazing! This skill..." Zheng Jingshen gave a thumbs up.

The waiter continued to serve the dishes, followed by another famous dish [West Lake Vinegar Fish].

......

Three rounds of wine, five flavors of food.

In the box, several people ate with relish and were satisfied.

"It seems that we will come to Zhonghua Building more in the future, hahaha." Zheng Jingshen said, rubbing his round belly.

"Old Zheng, did I introduce it correctly?" Shen Yaoguang said with a smile.

"Why hasn't Chef Mu come yet? Isn't the food ready?" Mo Yinqi looked at the door of the box and said.

"Oh, are you really not afraid of my jealousy?" Zheng Jingshen said with a smile.

"Why are you jealous? Chef Mu is my idol, do idols understand?" Mo Yinqi said solemnly.

"Yes yes yes, idol idol." Zheng Jingshen smiled helplessly.

"It should be almost there. The dishes are all ready. Mu Feng should be here almost." Shen Yaoguang said.

After a while, Mu Feng really came to the box.

As soon as he opened the door and entered, he immediately attracted the eyes of Mo Yinqi and her assistant Qu Tingjing.

"What do you guys think of this dish? It's not bad, right?" Mu Feng greeted Shen Yaoguang and his party with a smile.

"It's not only good, it's really memorable! Hahaha." Zheng Jingshen said with a smile.

"Chef Mu, can I take a photo with you?" Mo Yinqi waved to Mu Feng and said.

Mu Feng smiled and nodded.

Mo Yinqi got the permission, immediately stood up from her seat, and walked towards Mu Feng briskly, her appearance as a fan was clearly revealed.

Looking at her, Zheng Jingshen couldn't help shaking his head and laughing.

After Mo Yinqi took the picture, she immediately uploaded the photo to WeChat.

——Haha, Chef Mu Feng is really handsome!

Someone will reply immediately below.

Most of them are small actors.

——Is sister Qi also going to Zhonghua Building for dinner?

——Sister Qi, why don’t you take a few photos of eating, I want to see food more than handsome guys, hahaha.

——Sister Qi has such a wide network of contacts that she actually knows Chef Mu so well.

......

Mo Yinqi has two WeChat accounts, one for real friends, and the other for daily social needs.

This time she used WeChat for socializing, which included a lot of young actors, so although there were many comments, most of them were compliments. After Mo Yinqi glanced at it, she ignored it.

----

"Mr. Mu, the food is very good!" Soichiro Haigu stood up and greeted Mu Feng.

"Thank you." Mu Feng nodded, thinking at the same time, with such a strange accent, is it Korean or Japanese?

After Haigu Soichiro stood up and greeted Mu Feng, he didn't sit down immediately, but fell silent.

Mu Feng looked at him a little strangely.

Shen Yaoguang, Zheng Jingshen and others also looked at Soichiro Haigu strangely.

After being silent for a while, Haigu Zongichiro smiled and said to Mu Feng: "Mr. Mu, my name is Haigu Zongichiro, I work in a tile merchant, and I have seen your silk products. Your sword skills are very good! (Mr. Mu, my name is Haigu Zongichiro , I saw your video on the Internet, your knife skill is very powerful!)”

Mu Feng struggled to listen to what he said. Fortunately, although his pronunciation was not accurate, the speed of his speech was not fast, so it was not difficult to understand.

After hearing what he said, Mu Feng nodded and said, "Thank you."

"Woxiang (I think) can I see Mr. Mu's sword skills today?" Soichiro Haigu said.

[The following is a normal conversation, let’s imagine what foreigners say! *^_^*]

"Huh?" Mu Feng couldn't understand.

"I want to say, I don't know, is there any chance today that I can see Mr. Mu's sword skills with my own eyes?" Soichiro Haigu said with a serious face, "I do sashimi, and the sword skills are not bad, so I wonder if I can ask Mr. Mu for advice."

Sashimi?

That's the Japanese.

No wonder the accent is weird.

"Do you want to compare sword skills with me?" Mu Feng said.

"I'm just asking for advice. I'm here. I don't want others to know. I want to see Mr. Mu's sword skills with my own eyes. I watched the video. Mr. Mu's sword skills are very powerful!" Soichiro Haigu said respectfully.

Mu Feng wanted to say, why don't you just watch the video?Do you see a difference on the spot?

Mu Feng was planning to find a suitable excuse to reject it, but Zheng Jingshen was also interested.

"Master Mu's sword skills are also very good?" Zheng Jingshen asked curiously.

Mo Yinqi on the side immediately said: "Of course, Chef Mu's knife skills are amazing. I'll find a video for you to watch."

Then, Mo Yinqi took her mobile phone and found the video of Mu Feng cutting vegetables.

The video was secretly shot by a guest while eating at Su Ji.

After reading it, Zheng Jingshen said in amazement: "Unexpectedly, Master Mu's sword skills are so powerful at such a young age! It's amazing!"

"Yes! That's why I thought, ask Mr. Mu for advice." Soichiro Haigu said expectantly.

"Master Mu, do you have time now? If so, why don't you show us your sword skills, can you?" Zheng Jingshen looked at Soichiro Haigu, and seeing his expectant look, he turned to Mu Feng , asked in a gentle tone.

Mu Feng was silent for a while. To be honest, he wasn't unwilling, but he just wanted to go back to Suji to open a shop.

Shen Yaoguang looked at the appearance of everyone present, smiled and said to Mu Feng: "Mu Feng, if you are really busy, then forget it, it's okay, anyway, there will be opportunities in the future."

"Yes, what Lao Shen said is right. Mr. Haigu is my friend, you are Lao Shen's friend, and that is also my friend. They are all friends. This matter is mainly up to you. If you are in trouble, come again next time, no It’s tight, it’s okay, I’m just curious. Hehehe~” Zheng Jingshen said with a hearty smile.

If it was just Soichiro Haigu's request, Mu Feng would probably not agree.

However, Shen Yaoguang and Zheng Jingshen both said so, but he was a bit uncomfortable to refuse.

After all, this is not a big deal, it's nothing more than a show of knife skills.

"Alright then, I'll send someone to bring over the tofu." Mu Feng said with a smile.

"Master Mu is planning to perform Wensi Tofu?" Zheng Jingshen said with some surprise.

Mu Feng nodded, and then told the waiter to bring knives, cutting boards, and tofu.

"Mr. Haigu, do you know this Wensi tofu?" Zheng Jingshen asked Soichiro Haigu.

"I know, very good Chinese food!" Soichiro Kaitani nodded.

"Speaking of which, I have eaten this Wensi tofu many times, but I have never seen any chef make it with my own eyes!" Zheng Jingshen said with a smile, "Unexpectedly, Master Mu's knife skills are so good, and today I finally have the opportunity to feast my eyes Already. Haha."

Soon, the waiter brought everything.

Shi Nancheng learned about this from the waiter, and followed him to the box.

The waiter went out after setting everything up.

Mu Feng came to the cutting board and was about to fetch the tofu from the water.

At this time, Soichiro Haigu suddenly said: "Mr. Mu, I am the one who mentioned it first, so let me come first."

When Mu Feng heard this, he was stunned and nodded.

Then, stepped aside.

Shi Nancheng walked up to him and asked in a low voice, "Foreigners? South Korea and Japan?"

"The Japanese run a sashimi shop." Mu Feng said.

"The Japanese can also make Wensi tofu?" Shi Nancheng asked with some doubts.

"I probably won't be able to do it, but the sword technique is interlinked." Mu Feng said.

Soichiro Haigu came to the chopping board and bowed to Mu Feng and Zheng Jingshen: "Then I'll go first, throwing bricks to attract jade."

After speaking, he reached out to pick up a piece of tofu from the water and put it on the cutting board.

Then, he picked up the kitchen knife and weighed his hands, as if to feel the feel.

After a while, his eyes sharpened suddenly, and the knife in his hand dropped slightly.

Then, almost instantly, there was a dense sound of "dododuo" kitchen knives tapping the cutting board.

Soichiro Kaitani is skilled in knife skills, and his movements are very smooth, but he cut a piece of tofu in a short time.

Immediately afterwards, he held the cut tofu into a bowl filled with water with the blade of the knife, and slid it a few times with chopsticks, and the tofu shreds gradually dispersed.

Mu Feng saw that the tofu in the bowl was distinct.

This Haigu line!

Unexpectedly, he is quite powerful!

Shi Nancheng secretly admired Soichiro Haigu's sword skills after seeing it.

This man's sword skills are quite powerful!

----

"I didn't expect Mr. Haigu's sword skills to be so powerful." Zheng Jingshen said with a smile.

"You're showing your ugliness." Soichiro Kaitani bowed again and said.

Then, he said to Mu Feng: "Mr. Mu, please."

Mu Feng nodded, and then came to the cutting board.

He nodded to Zheng Jingshen and the others, and then fished out a piece of tofu from the water.

Putting the tofu on the cutting board, he raised the knife and dropped it, exuding a very powerful aura from his whole body.

It was a kind of aura that was born from within because of his incomparable confidence in his sword skills.

"So handsome!" Mo Yinqi looked at Mu Feng adoringly, holding a mobile phone in her hand and happily taking pictures.

After a while, the tofu in Mu Feng's hand had already been cut in half. Suddenly, his eyes were in a trance, and his head froze for no reason.

Immediately afterwards, the movements of his hands subconsciously slowed down.

Because Haigu Soichiro was the closest, he was the first to feel the change in Mufeng.

He looked at Mu Feng suspiciously.

After Mu Feng was in a trance for a while, he recovered quickly, and the movements of his hands became fluent again.

Although he had doubts in his heart, he didn't think about it carefully, he just thought that he might be too tired.

Fortunately, it is good to recover now.

However, just as he relaxed, his mind froze again.

Then, the movements of his hands slowed down again.

Then, it got faster again.

Then, slowly again.

Mu Feng's state became extremely strange, but because he changed very quickly, although the people present felt that something was wrong when he cut the tofu just now, they were not too sure what was wrong.

Finally, Mu Feng finished cutting the tofu, put the shredded tofu in the water, and slid it away with chopsticks.

However, because he was in an extremely unstable state when making sliced ​​tofu, the shredded tofu shreds were different in size, which was more than a star and a half worse than what Haigu made just now.

After seeing it, everyone was very surprised.

Mu Feng was even more confused, he didn't know what was wrong with him.

Is it because you are too tired?

Or is there something wrong with the body?

Shi Nancheng looked at Mu Feng suspiciously, his brows frowning into a word of Sichuan.