Chinese chef

When Mu Feng heard the system prompt, he was stunned for a long time. He clearly remembered that he had only handled more than 200 fish, so how could he have so many full marks.

He checked in his mind, and found that besides the full score of surprise points, the surprise points he obtained had also increased significantly, reaching 6285 points.

He questioned the system to find out what was going on.

The system said: For ornamental skills, as long as the other party watches the complete process of the host showing the skills, the other party will give an amazing value.

After Mu Feng thought for a while, he understood the meaning of the system, that is to say, as long as someone watched his complete fish killing process, he would be able to get the amazing value given by the other party.

It's not like cooking, you need the other party to taste it before you can give it surprise value.

Mu Feng made a rough calculation, excluding the 482 exclamation points he just obtained, that is to say, even if all the other customers gave him 99 exclamation points, then at least a thousand people at the scene just watched the complete process of killing fish.

Mu Feng didn't expect that the customers in front of the fish stall came and went, and he didn't see that it was really crowded, but there were so many people watching him kill fish.

Mu Feng thought to himself, fortunately, it took him less than 30 seconds to slaughter a fish completely, otherwise the scene would be completely surrounded, and fewer people would be able to see the complete process.

Mu Feng thought of the popular live broadcast now, with his smooth and smooth fish killing techniques, how could he get the title of a little fish prince?

Although, he usually has no interest in live broadcasts, nor is he in the habit of showing off, he just wants to cook quietly.However, if the live broadcast can allow him to quickly gain amazing points, then he doesn't mind making himself popular.

It's exciting to think about it. During the live broadcast, there are so many people watching, tsk tsk tsk, it's not like playing for a full score.

The more Mu Feng thought about it, the happier he became.

It's a pity, how could the system not know Mu Feng's idea of ​​such a thug, and when Mu Feng was so excited that he wanted to take out his mobile phone to broadcast live immediately, he poured a big bucket of cold water on him right away.

The amazement value must be given by the people who watched the whole process, and all the behaviors of watching through other channels cannot give the host the amazement value.

A large bucket of cold water was poured on his head, Mu Feng scratched the back of his head blankly, a little frustrated, but after a while, he recovered.

Originally, he didn't like live streaming, so he just wanted to cook in peace, and now the system cuts off his thoughts.

Mu Feng was immersed in his own world, sometimes excited and sometimes depressed, making the aunts and aunts around him stunned.

They all thought to themselves, could this young man have some brain problems?Oops, what a pity, he is so handsome and a chef.

The Mrs. Zheng hadn't left just now, and she was very troubled at the moment.

He looks so handsome, but what if he has a problem with his brain?

When I saw him killing fish just now, he was quite a clever young man!

But just now he was excited for a while by himself, depressed for a while, and it was indeed a bit abnormal.

what to do?Do you want to introduce your daughter to him?What if he really has a brain problem?

Oh, but, he looks really handsome! ! !

Mu Feng, immersed in his own world for a long time, shook his head, stopped thinking wildly, and returned his attention to reality.

Seeing that the people around were talking a lot, he looked at them with some doubts.

At this moment, Mrs. Zheng stepped forward and asked Mu Feng cautiously, "Young man, are you alright?"

"It's okay!" Mu Feng frowned slightly and said doubtfully.

"Then why were you so happy and so sad just now, and you ignored us." Mrs. Zheng asked suspiciously.

"Oh! I was thinking about something just now!" Mu Feng was a little embarrassed, "By the way, what did you ask me just now?"

"That's good, that's good!" Mrs. Zheng let go of the big stone in her heart, and decided to work hard to match Mu Feng and her daughter. There was no way, Mu Feng was really handsome, and she really wanted Mu Feng to be her son-in-law.

Remembering that she hadn't answered Mu Feng's words, Mrs. Zheng immediately said: "Big guy asks you, will you come to the fish stall tomorrow?"

"This..." Mu Feng paused, he wanted to kill chickens, if it wasn't for the more than 200 fish just now, his arms were a little sore, and he had to go back to Suji's shop to prepare lunch up.

Otherwise, he would definitely rush to the chicken shop immediately to vent his desire to kill chickens.

After a pause, he smiled and said, "I'm going to help the chicken stall tomorrow, and I won't come to the fish stall for now."

After hearing Mu Feng's answer, the fish stall owner and his wife's ears twitched instantly, wanting to rush up and ask Mu Feng why he didn't come.

After all, because of Mu Feng's presence, the business is really better than expected.

However, seeing Mu Feng surrounded by aunts, he had no choice but to suppress his anxiety temporarily.

"Which chicken stall?"

"Yeah, which chicken stall are you going to, I'm going to buy chicken tomorrow."

"I'll go too, and it happens that my daughter eats chicken."

"Why are you talking about your daughter again?"

"My daughter also likes to eat chicken. When she is resting at home, she often yells about eating chicken and eating chicken. I will introduce you to meet someday, and you must have something to talk about."

......

After hearing what the aunts said, Mu Feng was embarrassed and speechless, thinking, Auntie, your daughter should be playing a game, good luck, chicken tonight has nothing to do with chicken.

After thinking about it, Auntie probably just had an excuse to say this.

Mu Feng was silent for a moment, smiled and said, "I haven't decided which chicken stall to go to yet, but I'm coming tomorrow, don't you all know?"

"That's fine, anyway, the Songyuan vegetable market is so big, I'll come over early tomorrow."

"Me too, I will go buy chicken from you tomorrow."

"And I, first order a chicken with you, any chicken will do."

"Then I'll order one too."

"I'm fine with half of it, I'm afraid I won't be able to finish it."

......

Mu Feng couldn't resist the enthusiasm of the aunts, so he kept smiling and nodding.

He took out his mobile phone, checked the time, and found that it was almost 10:30 when the call was delayed, and he had to go back to Su Ji to prepare the ingredients for noon.

He immediately said goodbye to the aunts and aunts present, and rode his bicycle back to the store.

As soon as he left the vegetable market, the owner of the fish stall caught up with him and stopped him.

"Mu Feng, wait a minute, I have something I want to talk to you about." The owner of the fish stall said with a smile.

"What's wrong, Boss Li?" Mu Feng asked suspiciously.

"Just call me Brother Li." Boss Li said with a smile, "That's right. Your sister-in-law and I think you have really helped us a lot these two days. It's unreasonable not to give you a salary. Here is 100 yuan. You take it first, as for the future salary, don't worry, it will definitely not be less!"

"Boss Li, no, Brother Li." Mu Feng waved his hand with a smile, and pushed back Boss Li's hand holding the money, "I've said it before, I'm here to practice my craft, and I don't want a salary."

"Do you think this is good? I've decided. You come to my shop to help. I'll give you [-]% bonus shares. At least [-] a month will start, and there will be more and more. You just need to help me kill the fish, and the rest will be fine. I bear the risk myself!" Boss Li said, patted his chest.

The reason why he was so forthright was entirely because Mu Feng had shocked him too much.Think about it, I sold more than 200 fish in an hour and a half. I don’t want to sell too much. After all, manpower is limited, so I can triple the amount and sell [-] to [-] fish per day. After that month, the profit is also considerable. !

He is very confident that Mu Feng will agree to him. After all, according to his understanding, chefs of Mu Feng's age generally don't have high salaries.

Moreover, most people learn to be a chef, but they still go for the high salary after becoming a chef.However, if you want to become a master chef, it will take a long time.

Unlike now, I directly give him [-] to start, and it is still a bonus stock, which means that the potential for growth is great, and there is no need to take any risks.

He didn't believe that Mu Feng would not agree to such a good condition, but he still underestimated Mu Feng after all.

In any case, Mu Feng is also a second-generation tycoon who owns two suites and is worth more than 1000 million yuan. More importantly, he has no sense of money and only likes to be a chef.

"Brother Li, you are so kind to me, but I just want to be a chef, I like cooking." Mu Feng scratched the back of his head and said with a smile.

"...Are you sure? Thirty percent? Bonus shares? You don't have to pay a penny?" Boss Li threw a series of rhetorical questions, hoping to see some changes in Mu Feng's face.

However, Mu Feng still smiled as usual, without any hesitation at all because of his words.

In the end, he had no choice but to admit that Mu Feng really only wanted to be a chef. After thinking for a while, he said to Mu Feng, "If I'm not wrong, you went to the chicken stall to practice your skills, right?"

"Yes, I want to practice killing chickens." Mu Feng nodded.

"Then if there is a chance in the future, I should come to the fish stall again, right? After all, if you don't practice such things as craftsmanship, you will become unfamiliar." Boss Li asked cautiously.

"Naturally, I will go there when I have time." Mu Feng said with a smile.

"That's great, you take the 100 yuan first, as long as you come to my stall to help in the future, as long as you sell the fish, I will give you 100% bonus shares, daily settlement." Boss Li smiled Said, forced [-] yuan to Mufeng, and then immediately rode on the motorcycle and left.

Mu Feng looked at the 100 yuan in his hand, smiled, stuffed it into his trouser pocket, and rode his bicycle back to the store.

As soon as he returned to the store, Mu Feng saw that the uncle from yesterday was already sitting in the store and brought two friends with him.

"Mu Feng, are you here? I'll bring two friends to try your handicraft." The uncle greeted Mu Feng with a smile.

Mu Feng looked at the clock on the wall, felt a little funny and said, "It's only 10:30, are you going to have breakfast or lunch?"

"Does Su Ji sell breakfast? Of course it's for lunch!" The uncle laughed.

"Isn't this too early?" Mu Feng laughed.

"No way, my two friends can't wait anymore, they don't have time." The uncle said with a smile.

"What do you mean there is no time, old Zhong, you are turning a corner and hurting us." The uncle's friend scolded with a smile.

Another friend of the uncle said cheerfully to Mu Feng: "We have to catch a plane at noon, and I heard from Lao Zhong that your dishes are delicious, so I came here specially."

"So that's the case." Mu Feng nodded and smiled, no wonder, he came here for lunch at 10:30, even if he is a chef, he is not so good!

"Then tell me what kind of food you want to eat." Mu Feng said with a smile.

Grandpa Su walked over with a smile, and said to Mu Feng, "I asked them before you came, and they all said that I want to eat the dishes you thought about last night."

"Okay, then wait a moment, you can eat soon, if there are three people, let's have four dishes and one soup!" Mu Feng nodded to the uncle and the three of them.

"Eight dishes, eight dishes." The uncle raised his hand quickly and said.

"Will eight dishes be too much?" The uncle's friend stopped him and asked.

"Fifth, don't worry, you will want to eat the plate later." The uncle patted his chest and said.

"It's true, it's not that I haven't eaten good things, is it that exaggerated?" said the uncle's friend Lao Wu, then, after a pause, he turned his head and said to Mu Feng, "I'm not belittling your cooking skills Ha, we're just friends joking around with each other."

"It's okay, then you all just wait, it will be ready soon." Mu Feng said with a smile, then turned and went into the back kitchen.

He knew that the uncle's friends had never eaten his dishes, so it was normal to be suspicious.However, he believes that after the dishes are ready, the uncle's friends will definitely have endless aftertaste.

Last night, Mu Feng thought of two set meals, both with three dishes and one soup, which are:

【Meal A: Yangzhou Fried Rice, Biluo Shrimp, Whitebait Scrambled Egg, Black Fungus Fried Three Shreds, Seaweed Soup. 】

[Meal B: Fujian fried rice, hibiscus stinging skin, shrimp slices and meat, corn fried glutinous rice balls, seaweed soup. 】

There are not only Anhui cuisine, but also Fujian cuisine and Huaiyang cuisine. However, except for seaweed soup, all other dishes are fried using two cooking techniques: stir-frying and stir-frying.

Because the uncle said he wanted eight dishes, Mu Feng combined the two set meals into one, and then added another dish of [Stir-fried Tofu] and [Smoky Stir-fried Pork Ribs].

In order to speed up, Grandpa Su came to the back kitchen to help, responsible for the initial processing of ingredients.

While Grandpa Su was processing the shrimps, Mu Feng first made a cup of Biluochun with boiling water for preparation.

Then, Mu Feng started to make [Stir-fried Tofu] and [Smooth Stir-fried Pork Ribs]. After he finished frying these two dishes, Grandpa Su just stirred the shrimps with salt, egg white, and starch.

Next, he started to make [Bi Luo Chun Shrimp], the process is very simple, first pour a tablespoon of oil in the pot, heat it up, put in the shrimp, stir-fry until the shrimp turns milky white, then add the Biluochun tea, and stir-fry again uniform.

After it is out of the pot, put the shrimps into the plate, squeeze the tea leaves out of the tea juice, and sprinkle them on the shrimps.

This dish [Bi Luo Shrimp] is very particular about the fire control. It is undercooked if it is light, and it will change color if it is too heavy. However, Mu Feng has a master-level stir-fry technique, which is naturally handy. The fried shrimp are all crystal clear and full of fragrance.

After frying [Bi Luo Shrimp], Mu Feng quickly cooked the rest of the dishes.

Because of Grandpa Su's help and Mu Feng's cooking skills, it took much less time than other chefs.

When Mu Feng finished frying the last [Shrimp Sliced ​​Pork] and brought it to the front, the uncle and his two friends had already emptied four dishes.

The three of them ate very happily, and when they saw Mu Feng coming out, they all gave a thumbs up.

"This Biluo Shrimp dish is absolutely delicious. It is fragrant and has no fishy smell at all. It is delicious!"

"Is this Fujian fried rice? I've eaten it before, but it's far worse than your fried rice!"

"It's the first time I've eaten this fried rice ball with corn. It's sweet but not greasy. It's amazing!"

......

Ding, get a full score surprise value!

Ding, get a full score surprise value!

Ding, get a full score surprise value!