Chinese chef

47 barbecue competition

Mu Feng was stunned when he heard the system's notification sound suddenly. He didn't expect Su Ji's ranking to rise so fast.

"Accept the reward." Mu Feng said in his mind.

As soon as the thought flashed across, a silver treasure chest appeared in front of Mu Feng.

Surrounded by Shi Nancheng and Zhong Yaqi.

A little farther away, there are tourists walking around laughing and playing.

However, none of so many people noticed this silver treasure chest that suddenly appeared.

Even though this has happened many times, there is a special sense of wonder each time in the wind.

Especially in such a crowded environment, the abrupt feeling that the silver treasure chest brought to Mu Feng was even more obvious.

Mu Feng pretended to be casually opening the silver treasure chest, and then tapped the floating card.

【Grill · Master】Acquired!

Grilling is a cooking technique that is widely used.

Generally, there are those that are grilled directly over the fire or those that are cooked in a pan.

Some directly fix the ingredients with a fork or a shelf, and roast them on the fire, such as Mongolian roast whole lamb.

There are also roasted in the kiln, such as roast duck, roast chicken and so on.

Even simple barbecue has many branches due to different barbecue techniques, such as Mongolian barbecue, Xinjiang barbecue, Qiqihar barbecue, Muyang barbecue and so on.

While looking at the fire, Mu Feng kept absorbing all kinds of experience and information about barbecue in his mind.

Shi Nancheng looked at him in a daze, so he gently wiped his arm with his elbow: "What's the matter, what are you thinking?"

Mu Feng came back to his senses, looked at Shi Nancheng, and smiled: "No, I'm thinking about when we can eat barbecue."

"Hurry up!" Zhong Yaqi heard it from the side, and said with a smile, then turned and shouted to Lu Haoyuan, "Haoyuan, hurry up and get the barbecue, my brother is hungry."

"Okay, I'll do it right away!" Lu Haoyuan replied with a smile.

----

You can bring your own food and charcoal fire in the barbecue site of Maofengling Resort, but you have to pay an entrance fee to enter the site.

The entrance fee is not expensive, only ten yuan per person.

The profit of the barbecue field mainly comes from the sale of various ingredients and seasonings.

Everything from chicken, duck, fish to fresh seafood.

Although most of the tourists have their own ingredients, there are always many who cannot resist the dazzling array of ingredients.

Therefore, the food store in the barbecue site is always crowded with people.

The two big bags brought by Lu Haoyuan were filled with various ingredients, including pork, chicken, and some vegetables.

In addition, there are chili sauce, barbecue sauce, cumin powder, sesame seeds and other condiments.

These things are all bought in the food store.

Lu Haoyuan was slowly taking the ingredients out of the bag, and Zhong Yaqi had already put a grass carp on the grill.

She knows how to brush some oil on the grill first, so as not to wait for the fish to stick to the grill.

However, she forgot to drain all the water in the fish.

As soon as the grass carp is on the grill, the water in the fish immediately drips down the grill onto the coals.

There was only a sound of 'cha', and a puff of black smoke rose.

Mu Feng didn't need to look to know that the side of the grass carp that was close to the charcoal must have been pitch black.

He looked at Zhong Yaqi with a grin.

Zhong Yaqi stuck out her tongue in embarrassment.

Lu Haoyuan has already brought out all the ingredients one after another.

Du Mingyu, Zhuang Xiaoxue, and Ding Shuo went to help.

Yang Bin went to buy beer, but he hasn't come back yet.

Su Yue squatted next to the stove with two bottles of seasoning, watching the grass carp remain motionless.

Little Fatty had already made a sausage with a fork and roasted it on the fire.

However, it can be seen that the part of the grilled sausage near the fire has been slightly burnt, while the part far from the fire is not yet cooked.

If you eat it, it won't be much different from slow suicide, right?

Mu Feng smiled wryly at the side.

"Let me do it!" Mu Feng said out loud.

When everyone heard this, they quickly waved their hands.

"No, no, brother, just sit down! You'll have something to eat in a while!" Zhong Yaqi said.

"Yeah, brother, you trust us, it's okay, it's just barbecue! We often eat barbecue in college." Lu Haoyuan also said with a smile, looking full of confidence.

After a lot of difficulty, Lu Haoyuan and the others also got the pork onto the grill and started grilling.

After a while, Mu Feng smelled a burning smell, and took a closer look, it turned out that Zhong Yaqi's grass carp was burnt.

"It's burnt, it's burnt." Mu Feng pointed at the grass carp.

"No problem, no problem." Zhong Yaqi quickly took a fork, trying to turn the grass carp over.

As a result, the grass carp was burnt and stuck to the grill. When Zhong Yaqi pushed hard, the grass carp turned over, but the other half stuck to the grill, and the whole fish was split in two.

At the same time, on Lu Haoyuan's side, because they wanted to apply oil, there was too much oil, which dripped onto the charcoal fire, and a cloud of black smoke suddenly exploded.

"Wow, are you planning to make biochemical weapons or something?" Yang Bin came back with a case of beer in his arms, and joked immediately after seeing the scene.

Mu Feng looked at it and shook his head. If it goes on like this, he probably won't be able to eat all the ingredients. Even if he has something to eat in the end, he probably won't dare to eat it.

What is the difference between eating these dark dishes and committing suicide?

Mu Feng had no choice but to smile wryly.

"Forget it, I'll do it! If you continue to toss like this, you probably won't be able to eat in another two hours." Mu Feng said.

After speaking, Mu Feng got up and went to the stove.

Shi Nancheng immediately grabbed his hand.

"Don't worry, let me do it. Your main task today is to rest!" Shi Nancheng said.

"Mr. Shi, we are here to enjoy, not to commit suicide!" Yang Bin said abruptly.

After hearing this, the little fat pier immediately nodded in agreement.

Shi Nancheng turned his head to look at Yang Bin, the death gaze in his eyes almost chilled Yang Bin.

Knowing that his mouth is cheap, Yang Bin immediately made a gesture of zipping his mouth, and at the same time obsequiously took a can of beer and handed it to Shi Nancheng.

Shi Nancheng took the beer and gave him a blank look.

Looking back, he found that Mu Feng had already gone to the stove.

Mu Feng came to Lu Haoyuan's side, took a look at the pork, and then took a basin and began to mix the meat.

"We are using grilling nets now, so Qiqihar's grilling method is the most suitable..." Mu Feng explained the grilling skills to Lu Haoyuan and the others while handling the pork.

"The key to making Qiqihar barbecue lies in the word 'mixing', you know? The seasoning is prepared with wine, onion, ginger, garlic, etc. You must remember how much you put in the seasoning, and you have to be sure. Among them, It is more difficult to add salt. If you add too little salt, the taste will be lost. If you add too much, the meat will be overwhelmed.

Also, this oil mixing is also the key, less oil will stick to the pan, and more oil will smoke.Generally, Qiqihar barbecues use an iron cover, and our grilling net has more gaps than the iron cover, so the amount of oil needs to be paid more attention to. "

After Mu Feng mixed the meat, he started to roast it.

He wiped the grilling net with fat meat first, so as not to let the meat stick to the net during the roasting process.

Next, he spread the meat on the grill, and when he heard the sound of 'squeak', he saw that the surface of the meat had changed color, so he immediately turned the meat over, and when he heard the sound of 'squeak' again, he immediately put the Pick up the meat.

At this time, this barbecue is ready.

"Okay, you can eat it like this." Mu Feng put the barbecue on a plate and handed it to Lu Haoyuan and the others, "Try it."

Zhong Yaqi was a little puzzled: "It's fine to bake like this? Is the inside cooked?"

“It’s only delicious if it’s roasted in this way. It changes color on the outside and bright red on the inside. This kind of roasted meat is the tenderest and freshest. Only in this way can the original taste of the meat be tasted. If the meat is roasted until it’s fully cooked, the taste will not be so delicious. .” Mu Feng said with a smile.

"Really?" Zhong Yaqi dubiously picked up a piece of barbecue and put it in her mouth.

The roasted meat is very tender. Because it is not fully cooked, there is a slight smell of wine in the meat. At the same time, this wine smell just completely removes the fishy smell of pork.

In addition, the saltiness is just right, very tasty, the more you chew, the more fragrant it becomes.

Moreover, because the inside of the roast meat is bright red, the more you chew, the more sweet and fresh the taste will emanate from the meat.

"Delicious!" Zhong Yaqi said happily.

"You can also dip it in other seasonings, which will be more delicious." Mu Feng said with a smile, "Traditional Qiqihar barbecue dipping ingredients include cumin, sesame, chili noodles, peanut noodles, pepper noodles, monosodium glutamate and salt, etc. Dip in barbecue sauce, chili sauce, and different seasonings will have different tastes, and you can choose according to your own preferences."

When Mu Feng was talking, Zhong Yaqi was already eager to try. As soon as Mu Feng finished speaking, she immediately picked up a piece of barbecue and dipped it in cumin and sesame seeds, and then put it in her mouth.

The tender and juicy grilled meat is served with cumin and sesame seeds, and the strong meat flavor blooms in the mouth...

"Well, it's really delicious!" Zhong Yaqi said in surprise, and greeted others at the same time, "Try it quickly, the barbecue is really super delicious!"

The others immediately stepped forward, each with a piece of food, enjoying themselves.

There are all kinds of seasonings in the food store in the barbecue site.However, when Lu Haoyuan went shopping just now, he only took the commonly used chili sauce, barbecue sauce, cumin powder, and sesame seeds.

However, although there are not many choices of dipping sauces, it does not affect the enthusiasm of the big guys for eating meat.

Because Mu Feng only cooked a few dishes today, his hands were already itchy.

Now it's time to cook barbecue, and the more you cook, the happier you will be.

Mu Feng was skillful and quick-moving. Even though everyone was eating meat crazily like a starved ghost reincarnated, he still calmly provided enough barbecue meat.

At this time, the radio sounded in the barbecue area.

"Everyone, good evening, everyone. Tonight, we will hold a barbecue competition, and all tourists can participate. The No. 1 competition will reward Maofengling Resort Villa with a free...one night."

The host in the broadcast paused for a while behind the 'Villa for free' to attract the tourists' attention.

The villas in Maofengling Resort are built by the lake. When Mu Feng climbed the mountain in the afternoon, he saw it from a distance.

When Zhong Yaqi and the others went fishing in the lake in the afternoon, they also saw the exterior of the villa on the lake.

If you get No.1 in the barbecue competition, you can stay in the villa of Maofengling Resort for one night for free. This reward sounds quite attractive.

After Zhong Yaqi heard this, she excitedly said to Mu Feng: "Brother, you go to the competition! With your cooking skills, we will definitely win No.1."

"Yes, Brother Mu Feng, let's compete!" Zhuang Xiaoxue also looked at Mu Feng expectantly.

"Yes, Brother Mu, the barbecue you cook is so delicious, if you participate in the competition, you will definitely win." Lu Haoyuan also looked at Mu Feng with a smile.

Mu Feng looked around and saw that Su Yue and Xiaopangdun were also looking at him, but Du Mingyu remained indifferent.

The guy seems to have this poker face forever.

"Do you want to live in a villa? That's easy. I'll just book a room. There's no need for a competition." Shi Nancheng said with a smile.

"Brother, the important thing is to live for free, okay? If it costs money, what's the point?" The little fat man glanced at Shi Nancheng.

Shi Nancheng shrugged, with an expression of indifference.

In the broadcast, the host continued to explain the rules of the game.

"...Those who want to participate in the competition can bring a plate of homemade barbecue to the stage to participate in the selection. Five judges specially invited by our resort and ten tourist judges randomly selected , Let’s score together. The one with the highest score will get No.1.

Ten judges will be randomly selected from the tourists later. You should all have a card in your hand, right?The numbers above are your numbers. I will randomly select ten numbers later, and invite the selected friends to come to the stage to serve as judges.

In addition, in addition to No.1, there will be rewards for this competition. No.2 to No.10 will also have rewards. They are... Please participate enthusiastically! "

The rules of this competition are not strict enough, but after all, it is mainly for entertainment, so no one cares.

On the contrary, many people have heard that No.1 can live in a villa for free, and they are already looking forward to it.

----

Seeing that everyone was full of anticipation, Mu Feng smiled and nodded in agreement.

The crowd immediately burst into cheers.

The selection of judges began in the broadcast, and when it came to the last number, Xiaopangdun was stunned.

285, why is this number so familiar?

The little chubby scratched the back of his head.

By the way, it's his!

Xiao Pangdun suddenly remembered that when they entered the barbecue site just now, among the number cards that everyone was assigned, one of them was number 285.

He immediately looked at Du Mingyu.

Isn't the number 285 Du Mingyu's number?

I saw that this guy looked like he had nothing to do with himself, and he didn't seem to have any plans to be a reviewer on stage.

"Well, Brother Du, your number is 285, right?" The chubby man leaned over with a smirk on his face.

"Well, what's the matter?" Du Mingyu looked at him coldly.

Du Mingyu didn't want to talk to this little fat man who threw himself into the lake.

Although the other party was a child, it would seem petty to care about him, but the thought of being thrown into the lake by him gave Du Mingyu a headache.

"Mingyu, have you been selected?" Zhong Yaqi said happily when she heard it from the side.

"En." Du Mingyu nodded, and the others were attracted by Zhong Yaqi's voice, and they were all looking at him.

He frowned slightly: "I don't want to go. Which of you wants to go?"

"I, I!" Little Fatty immediately raised his hand.

Du Mingyu turned his head to look at him, the expression on his face clearly expressed his speechless emotions, why are you everywhere?

As soon as Xiaopangdun had something to eat, he became thick-skinned. Now that he was thinking about barbecue, he automatically blocked Du Mingyu's dissatisfaction.

Du Mingyu saw that the others had no intention of going on stage, so he had to give the card to Xiaopangdun.

The little chubby took the card happily, thanked him, and ran to the judging platform in a hurry.

After Little Fatty arrived at the judging platform, the other judges had already arrived.

The host began to explain the scoring criteria to them.

"Barbecue is scored from three aspects: color, aroma, and taste. The full score for each aspect is 10 points, and the total score is 30 points.

In addition, because of the large number of participants, the ten judges selected by tourists, if you feel that you are full and can't eat any more, you can appoint other people in the audience to replace you.

As for the professional judges we invited, we have to work hard for you to participate in the judging until the end of the competition.Thank you all. "

Although the way the host said it was extremely tactful, anyone with a discerning eye could see it right away.

The final decision of this barbecue competition is actually still in the hands of the resort. After all, if it is a regular competition, how can the judges change midway? If there is a change, the evaluation criteria will change.

However, after all, the tourists present are basically ordinary people, so it is understandable for the resort to do so.

The competition is dominated by the professional judges of the resort, while the tourist judges mainly focus on participation.

After the host finished talking about the rules of the game, people came onto the stage one after another with barbecue.

Those professional judges will rinse their mouths before eating barbecue, and then cut a little bit with a knife to taste the taste.

They dare not eat too much, for fear that their stomachs will be full after a while, which will affect the scoring standards.

As for the amateur judges made up of tourists, they didn't care about the three sevens and twenty-one. When they saw the barbecue served, they shook their arms and started eating.

Tourists have different levels of barbecue, and the taste of the grilled meat is also different.

No matter what taste the five professional judges tasted, whether it was delicious or not, they always had a very calm expression.

But those amateur judges were different. If they ate something delicious, they wished they could eat a few more pieces, but if they ate something unpalatable, they immediately frowned.

Among them, when one or two people ate unpalatable barbecue, they would even spit out the barbecue in their mouths.

Although, these amateur judges behaved relatively rough, not so particular, and appeared unprofessional.

However, their reaction to the first impression of the food attracted the attention of many people in the audience.

Under the judging stage, tourists who were relatively close were eating their own barbecue while discussing the performance of the amateur judges on the stage.

"Frowning, frowning, this is probably not good."

"This one ate a few more yuan, it seems that the score should not be low later."

"I spit this out. It seems that this plate of barbecue is not good. I don't know who made it."

......

Among all the amateur reviewers, the only one that makes tourists guess the hardest is Little Fatty.

Because no matter what he eats, he always looks very happy.

"From the expressions of other people, this plate of barbecue should not be delicious, but why does this little fat man eat so deliciously?"

"Could it be an act of mystery? This judge shouldn't be an actor?"

"You said, could it be that the organizer specially arranged it in order to make the game more beautiful, with the purpose of creating a difference and disturbing the audiovisual?"

......

The audience in the audience talked a lot because of Xiaopangdun's unusual reaction.

At this time, the host spoke again.

"Hello everyone, in order to increase the fun of the game, the next score will not be made public for the time being, and will be made public after the game is over.

Everyone can make a guess, and whoever guesses the champion will get a [-] yuan barbecue ingredient voucher!

Later, you can use a pen to write the number you think is the champion on the card, and put it in this box before the game is over.Please take part in the quiz! "

As soon as the host finished speaking, the tourists immediately became excited.

I have to say that the adaptability of the competition organizers is really nothing to say, the response is too fast.

Although, doing so would make the competition look less rigorous, but it completely heated up the atmosphere of the scene.

The enthusiasm of the tourists for guessing was immediately mobilized, and many tourists who were far away from the judging platform ran down the stage to watch the judges' reactions when they ate barbecue.

As for the amateur judges, no one watched them before, and they let themselves go when eating barbecue.

Now, seeing so many people looking at them, they became more reserved, which confused the audience who tried to guess the champion number from their reactions.

On the other hand, Little Fatty, no matter how many people are looking at him, he still looks like he is having a good meal.

----

The competition was proceeding in an orderly manner, and soon, the barbecue that Mu Feng made specially for the competition was completed.

Zhong Yaqi and Lu Haoyuan walked towards the judging stand with the plate of barbecue.

After arriving at the judging table, a staff member divided the barbecue into two plates, and gave one plate to five professional judges to taste.

The other dish was served to the ten amateur judges.

Rong Qingli is the hotel executive chef of Maofengling Resort, and was specially arranged to be the judge this time.

Rong Qingli has tasted at least thirty or forty barbecues since the start of the competition.

Among so many barbecues, there was not even one that satisfied him.

These barbecues are either undercooked, over-roasted, or too many ingredients are added, so that even the taste of the meat is covered up.

To be honest, if the boss didn't specially ask him to come here, he wouldn't waste his time coming to this competition as a judge.

He was bored tasting the contestants' barbecue.

At this time, the staff brought the barbecue made by Mu Feng.

Rong Qingli nodded secretly when he saw the color of the barbecue, finally he had a good looking barbecue.

However, I just don't know how it tastes...

Rong Qingli picked up a piece of barbecue with chopsticks and put it in his mouth, chewing it twice.

Suddenly, his eyes lit up.

This roasted meat is very fresh and tender. Once you bite into it, the smooth and tender taste immediately leaves all other roasted meats far behind.

Not to mention, the seasoning ratio of this barbecue is very precise, it can be said that one part too much is too much, and one part less is not enough.

A light smell of wine, just the right amount of saltiness, as well as onions, ginger, garlic, cumin, and chili peppers. So many flavors are matched together, but it doesn't look chaotic at all, but has a layered feeling.

The taste of barbecue gradually unfolds in the mouth. The taste is very rich and full of stamina. The more you chew, the richer the taste, which makes people have endless aftertaste.

This......

I am afraid that the authentic Qiqihar barbecue does not have such a rich taste!

Unexpectedly, there is such a powerful Qiqihar barbecue master among the tourists!

While tasting it, Rong Qingli sighed with emotion, and before he knew it, he had already eaten several slices of barbecue in a row.

If he is like this, let alone the other four judges.

One by one, they were all captured by Mu Feng's plate of barbecue.

The host next to him felt something was wrong, so he quickly turned off the microphone and stepped forward to remind them.

Good guy, if you continue to eat this, it's better to tell everyone who is the champion.

Upon hearing the host's reminder, the five professional judges came to their senses and quickly stopped what they were doing.

Among them, one of the judges who had a lot of dramas simply spat out the barbecue in his mouth in order to confuse the audience.

However, as soon as he spit it out, he immediately regretted it.

I had no choice but to ask the staff to remove the meat quickly, so as not to feel distressed.

These professional judges were all fascinated by Mu Feng's barbecue, not to mention the ten amateur judges.

There were ten of them, one counted as one, they all devoured Mu Feng's plate of barbecue meat.

Because the barbecue is so delicious, I don't care about maintaining my image at this time.

The host watched this scene from the sidelines, feeling like his heart was going cold.

He just added a guessing session on a whim just now. As the host, the organizer gave him quite a lot of authority, allowing him to react according to the actual situation.

However, he never expected this to happen.

Looking at the reactions of the judges, he suddenly had a feeling of 'who am I, where am I, and what have I done'.