Chinese chef

44 Capture the Hospital Canteen

During the period when Grandpa Su was hospitalized, Mufeng's cooking gradually spread rapidly from the ward where Grandpa Su was to other corners of the hospital.

At the beginning, it was only in the ward where Grandpa Su was hospitalized, and then, because the number of patients in the ward gradually increased, everyone knew about Su Ji's food after chatting.

As a result, those patients who had never eaten Su Ji's meals ordered Su Ji's meals one after another.

Immediately afterwards, even those family members couldn't resist the temptation, and they also ordered meals from Su Ji together.

Then, because so many people are eating Su Ji's food, and Su Ji's food is really delicious, it is not an exaggeration to say that it is fragrant.

The patients and family members in the nearby wards were not calm anymore, and they were all asking the people around them where to buy such delicious food.

You know, whether it is the hospital canteen or the small restaurants near the hospital, the quality of the food is just passable, not to mention the taste.

After asking, the big guys learned that it was Su Ji's food, so they all flocked to Grandpa Su.

Grandpa Su was bored in the hospital, so he simply became an orderer.

Patients and family members who want to order Suji's meals can sign up with him.

Of course, the meals are distributed uniformly, and they are not free to order like they do in the cafeteria or outside restaurants.

However, Su Ji's food is really delicious, and no one pays attention to the details of not being able to order dishes independently.

At first, it was just the patients and their family members in one ward, and Mu Feng could still handle it.

However, the situation changed too fast. After only five days, Su Ji's meals started to attack other wards like soldiers who conquered the city.

Moreover, this courageous momentum continues unabated. Almost every meal time, the number of orders increases by 20.00%, or even 30.00%.

No way, the demand for ordering food is so huge that Mu Feng can't handle it at all. There is still a long queue of people who go to Suji's small restaurant to eat every day. He has no spare capacity to supply the hospital's meals.

Therefore, he had no choice but to ask Shi Nancheng for help.

There are so many vacant stoves in the back kitchen of Zhonghua Building, Shi Nancheng is worried about how to use them as soon as possible.

So, the two hit it off.

Zhonghua Building officially established a takeaway department, and the meals are exclusively for patients and family members of Fengze First Hospital.

In fact, Shi Nancheng had considered developing food delivery before, but he was worried that food delivery would affect the reputation of Zhonghua Lou.

After all, takeaway is different from dine-in, and many dishes must be eaten as soon as they are served, so as not to lose their taste.

Moreover, the name takeaway sounds like it is not on the same level as a top restaurant, and the two seem to have nothing to do with each other.

Which top restaurant have you seen that can do takeaway?People pay attention to style!

However, any truly famous restaurant will not do takeaway, on the one hand, because they have a lot of diners, they don't have to worry about no business at all.

On the other hand, it is also because they have to maintain a high profile, and only in this way will people flock to them.

However, Shi Nancheng wanted to understand that these so-called famous names were all false.Only if the food is delicious, that is the kingly way!

After the formal establishment of Zhonghua Building's delivery department, Shi Nancheng directly gave half of the bonus shares to Mu Feng.

After getting to know Shi Nancheng these days, Mu Feng knows that he is a very straightforward person.

Since Shi Nancheng is so generous, and the takeaway is indeed supported by his cooking skills, he gladly accepted the half of the bonus shares.

After the delivery department was established, Shi Nancheng quickly recruited chefs and a series of supporting staff.

Moreover, Jin Mingwu was specially transferred to be the supervisor.

At first, when Jin Mingwu heard that he was transferred to do takeaway, he refused.

Are you kidding me, he is a senior chef who cooks handmade dishes to go for takeaway?

Even if he is not well-known, but, after all, he is a senior chef, so he wouldn't be doing takeaway, right?

Don't you see, what are the takeaway shops outside being scolded on the Internet.

He didn't want to wade into this muddy water.

However, when Shi Nancheng told him that this delivery department cooperated with Mu Feng, and Mu Feng would provide recipes and technical support, he immediately agreed.

Although Shi Nancheng is the boss, to Jin Mingwu, the chef industry, especially at the level of a senior chef, is considered a craftsman.

Therefore, if it is a job that damages his reputation or cannot improve his cooking skills, then even if the boss speaks, it may not be effective.

However, it would be different if Mu Feng came to manage the delivery department.

Although he has only known Mu Feng for half a month, but he really admires Mu Feng's cooking skills.

As for Mu Feng's character, he was full of praise.

In this world, every chef with superb culinary skills, who doesn't hide it, for fear that others will learn it and rob him of his job.

There are a few who can teach them without any secrets like Mu Feng, almost teaching them how to cook.

Even when they first learned how to cook, the chefs at that time never cared so much for them.

Like the martial arts world, the culinary art world is also very much passed down from the masters.

Although they didn't really worship Mu Feng as their teacher, but if they really talk about it, they can definitely be called "Master" based on Mu Feng's teachings to them these days.

Therefore, since the master personally presided over the matter, as an apprentice, there is no reason for him not to fully support it.

What's more, he believed that with Mu Feng around, the takeaway at Zhonghualou would be totally different from other restaurants.

Therefore, after Jin Mingwu learned that Mu Feng was in charge of the food delivery department, he immediately agreed and took up the post happily.

The two completely different attitudes made Shi Nancheng almost have a heart attack, he was so depressed...

He had to sigh with emotion that the chef really valued cooking skills the most.Only a chef with superb culinary skills can truly convince these chefs.

At the same time, he is very happy and proud that he has a good eye for heroes and has the honor to invite Mu Feng to serve as a food consultant in Zhonghua Building.

Well, I have to treat Mu Feng better in the future, he is so good at cooking and so good-looking, what if he is kidnapped by others?

Oops, what a nerve wracking...

The takeaway department is officially established, should I give Mu Feng a small gift to express my gratitude to him?

What gift should I give?

"Secretary Yang, come in." Shi Nancheng pressed the internal button on the phone.

"President Shi, may I ask what you want from me?" Yang Bin quickly came in from the outside.

"Secretary Yang, I want to give someone a gift, but I don't know what to give. Please give me some suggestions, and I'll refer to them." Shi Nancheng said.

"Mr. Shi, what kind of emotion do you want to express by giving this gift? Or, what kind of emotion do you hope the other party perceives from this gift?" Yang Bin asked.

"Secretary Yang, can you speak more simply? Don't be so polite." Shi Nancheng looked at him speechlessly.

"Okay Mr. Shi, what I mean is, Mr. Shi, what do you want to say to the recipients? Or, do you want to..." Yang Bin said.

"All right, all right, I know what you mean, I just want you to change the way you speak a little bit." Shi Nancheng looked at him helplessly.

"..." Yang Bin was speechless.

"I want to tell him that I am very grateful to him and hope to be with him forever." Shi Nancheng said.

"Together forever?" Yang Bin blinked and looked at him.

"Yes, that's what it means." Shi Nancheng nodded.

"Then I know, you can give her a teapot." Yang Bin said.

"Teapot?" Shi Nancheng was confused.

"Yes, teapots, one pot and one lid, imply a perfect match and never separate!" Yang Bin said solemnly.

"The teapot has such a meaning?" Shi Nancheng looked embarrassed and puzzled.

"Of course, I gave my girlfriend a teapot!" Yang Bin nodded heavily, his tone very affirmative.

"Wait, girlfriend? Have you misunderstood something? When did I say that I would give it to my girlfriend?" Shi Nancheng asked.

"Isn't it? What you said just now, you want to be with her forever!" Yang Bin said.

"I'm talking about being together forever, not the forever being together as you think." Shi Nancheng said.

"Does the word 'together forever' have other meanings?" Yang Bin asked suspiciously.

"..." Shi Nancheng opened his mouth, paused for a moment, felt too lazy to explain to him, so he waved his hand, "Forget it, you go out first!"

Yang Bin nodded, turned and walked outside.

Shi Nancheng looked at him, suddenly his mind was cramped, and he asked, "How are you and your girlfriend doing now?"

Yang Bin turned around and said, "We broke up."

"..." Shi Nancheng rolled his eyes, very speechless, "It's okay, let's go..."

----

The takeaway department of Mufeng Zhonghua Building arranged four types of rice porridge: [Mushroom Pork Ribs Porridge], [Preserved Egg Lean Pork Porridge], [Peanut Pork Ribs Porridge], [Minced Meat Vegetable Porridge].

There are also ten dishes: [Stir-fried Tofu], [Stir-fried Shrimp], [Smoky Stir-fried Pork Slices], [Stir-fried Kale] and so on.

Because it is supplied to patients and their families in the hospital, the taste of these dishes is light.

After all, it is not appropriate for a patient to eat bland dishes and his family members to feast on fish and meat next to him.

According to Jin Mingwu, this is too easy to cause family conflicts.

Because of the Zhonghua Building takeaway department, the hospital's food demand has been fully supplied.

Although, because Mu Feng didn't cook the food himself, the taste of the food was much inferior, but it was still much better than the food in the hospital canteen.

The business of the hospital canteen began to take a hit.

Hospital canteens are contracted by catering companies, and their original enemies are generally other catering companies that compete with them.

However, just like a popular saying on the Internet: the one who defeats you is not necessarily an opponent, but a passerby.

The prevalence of Zhonghualou’s food delivery in hospitals has not only impacted the business of canteens, but also gradually attracted the attention of doctors and nurses.

At the beginning, it was a nurse in the orthopedics department who noticed that every meal in the same ward ordered takeaway from the same restaurant, and it was also the well-known Zhonghua Building.

Zhonghualou is still very famous in Fengze City. The nurse was surprised when she knew that Zhonghualou also started to do takeout.

Because, in her impression, although Zhonghualou is no longer a top-notch restaurant, it is still quite impressive.

Generally, only more formal gatherings will go to Zhonghua Building for dinner.

So, driven by curiosity, she also ordered a takeaway from Zhonghualou.

----

nurse station.

The other nurses either worked in the wards or went to the cafeteria to eat.

There was only one young nurse sitting behind the counter playing with her mobile phone.

"Siqi, let's go to eat." A young nurse wearing glasses said to the nurse playing with her mobile phone.

"No, I ordered takeaway today." Gong Siqi said.

"Takeaway? Why are you ordering takeout? Do you think the salary is too much to spend? Tell me if you can't finish it, I can help you!" The nurse wearing glasses teased with a smile.

Just then, the delivery boy arrived.

"Hello, may I ask, who is Gong Siqi?" the delivery boy asked.

"It's me." Gong Siqi waved her hand.

"Hi, this is your takeaway." The takeaway brother put the takeaway on the counter and nodded to Gong Siqi with a smile.

"Thank you." Gong Siqi said with a smile.

Then, she opened the bag and took out the food inside. It was a large bowl of [Preserved Egg and Lean Pork Congee] and a plate of [Smooth Fried Pork Slices].

At this time, the nurse wearing glasses saw the sign of Zhonghua Building above the takeaway.

"So you ordered the takeaway from Zhonghua Building," said the nurse wearing glasses.

"That's right, many patients in our ward have ordered takeaway from Zhonghua Building in recent days, don't you know?" Gong Siqi asked.

"I know! But I didn't expect Zhonghualou to start serving takeaways." said the nurse wearing glasses.

"I was also curious, so I bought a copy to try!" Gong Siqi said with a smile.

Then, she slowly lifted the lid of the porridge bowl containing [Preserved Egg and Lean Pork Congee], and a fresh fragrance overflowed immediately.

"Well, it's very fragrant!" The nurse wearing glasses sniffed it and said, "However, the takeaway from Zhonghualou is expensive, right? How much does your porridge cost?"

"Porridge with preserved egg and lean pork is 15 yuan a bowl, and fried pork slices are [-] yuan a plate." Gong Siqi said.

"So cheap?" The nurse wearing glasses looked at the plate of [Smooth Fried Pork Slices] in disbelief.

"Surprised?" Gong Siqi said with a smile, "Actually, I was also surprised. I saw the picture on their official account and thought it was just a promotional picture. I didn't expect the real thing to have so much meat."

After Gong Siqi finished speaking, she picked up a slice of meat with chopsticks and put it in her mouth.

"Is it delicious?" The nurse wearing glasses looked at Gong Siqi curiously and asked.

"Delicious!" Gong Siqi was obviously satisfied with the taste, with a satisfied smile on her face.

The nurse wearing glasses swallowed her saliva while looking at the plate of [Smooth Fried Pork Slices].

Seeing that she wanted to taste it, Gong Siqi smiled and said to her: "You go to the cafeteria to get some food, and then bring it here, let's eat together!"

The eyes of the nurse wearing glasses lit up: "Okay, then wait for me, I'll be right back."

After finishing speaking, he rushed to the cafeteria in a hurry.

Gong Siqi took a sip of the rice porridge, the rice porridge was salty and fragrant, and the preserved egg was soft and delicious.

Serve with a piece of meat.

Although it is a simple dish, it is still delicious.

After a while, the nurse wearing glasses came back from the cafeteria with two lunch boxes.

In the hospital canteen, hospital staff such as doctors and nurses have a dedicated dining area.

It is very cheap for doctors and nurses to eat in the hospital cafeteria, because the hospital has a special subsidy. Generally, ten yuan can get 2 meat and 3 vegetables.Of course, this standard refers to box lunches, such as small fried pork slices, braised fish, tomato scrambled eggs and other dishes. A certain amount of dishes plus a lot of white rice will definitely fill you up.

However, if you want to order food yourself, it will be more expensive, but it is still much less than the meal expenses of patients and their families.

Therefore, if doctors and nurses eat in the staff canteen of the hospital for three meals, the cost of food for a month is very little.

"Come on, here are the meals I ordered from the cafeteria. There are boiled fish, braised pork, scrambled eggs, and fried cabbage. Try it." The nurse wearing glasses put the lunch box in front of Gong Siqi.

"Feifei, you pack so many dishes, can you eat later?" Gong Siqi looked at the full lunch box and said.

"Let's eat together, what if we don't drink more?" Shen Xiaofei said with a smile.

Originally, if the meals in the canteen were taken out, most of them were put in a box with rice.

However, because she wanted to share with Gong Siqi, she specially ordered some extra dishes.

"Come on, try the sliced ​​meat! It's delicious!" Gong Siqi signaled Shen Xiaofei to try the [Smooth Fried Pork Slices] from Zhonghualou.

Shen Xiaofei put a slice of meat with chopsticks into her mouth, and began to chew.

Then, she couldn't stop.

Soon, the two ate up a full plate of [Smooth Fried Pork Slices].

As for the box of meals brought from the hospital, the two of them stopped moving their chopsticks after a few mouthfuls.

There's no way, it doesn't feel like a comparison, but with this comparison, the two of them suddenly felt that the food in the cafeteria suddenly became dull.

That night, the two of them ordered a meal at the Zhonghua Building together.

Then, under their influence, other nurses in the nurse's station also began to order food at the Zhonghua Building.

Moreover, after the number of orderers increased, the big guys found that the meals in Zhonghualou were very generous, so they could order one or two dishes each, and then share them with each other.

In this way, the cost of each meal is basically the same as going to the cafeteria.

Nurses also often order food outside, but most of them are young nurses.

As for those nurses who have families, because of the high family expenses, they naturally only want to eat well, not to eat well.

What's more, the food in the staff canteen of this hospital is actually not bad.At least, the meals in this cafeteria can ensure that they are full and nutritious.

As for the taste, don't be too demanding. After all, you can get 2 meat and 3 vegetables for [-] yuan. This condition is hard to find outside with a lantern, so you should be satisfied.

However, all this has undergone a fundamental reversal under the strong impact of Zhonghualou.

Nurses are now discovering that they can get better meals than hospital canteens for the same amount of money.

What's more, Zhonghualou's meals are full of weight, and there is no compromise in terms of nutrition.

In this way, no matter where someone will throw away the watermelon to pick up sesame seeds, they will naturally regard the takeaway of Zhonghua Building as their first choice for dining.

Because doctors and nurses are a relatively close group, the speed of information transmission between them is naturally much faster than the speed of information transmission between patients and their families.

The nurses collectively ordered meals at the Zhonghua Building, and the doctors would naturally not lag behind. Immediately afterwards, this trend spread rapidly from the Department of Orthopedics and Traumatology to other departments of the hospital.

One month later, Huo Dongyuan, the person in charge of the canteen of the hospital, finally found out that something was wrong. Then, after an investigation, he found out that the business of the canteen had plummeted because of the strong invasion of Zhonghualou Takeaway.

In a hurry, he went to the vice president in charge of logistics in the hospital, and wanted to ask him to help him suggest to the president that food delivery should not be allowed to enter the hospital.

However, when he went, he happened to bump into the vice president eating takeaway from Zhonghua Building.

Well, this is really embarrassing.

Seeing this situation, he actually started beating drums in his heart, but he still didn't give up and wanted to ask the vice president for help.

Of course, the result is nothing.

Doctors, nurses and family members of patients, these people want to order takeaway, how can the hospital stop them?

"This is a hospital, not a prison!"

This sentence was said by the vice president himself. When Huo Dongyuan heard this, his whole body immediately became depressed.

Seeing his sluggish look, the deputy dean couldn't bear it, so he told him: "Actually, as long as you cook the food well, people will eat it!"

Hearing this, he became even more depressed. If he could do well, he wouldn't come to the vice president for help.

It's not easy to find such an excellent chef, and what's more, how much is this good chef's monthly salary?

Besides, this chef is not a machine, and the output of each meal is also limited.

It's impossible for him to invite a large number of good chefs to work in the canteen, right?

With that strength, he will directly open a restaurant, who will contract the canteen?

He is depressed, he is desperate, he has nothing to love in his life!

He had eaten the food at Zhonghua Lou, and he had to admit that it was really delicious!

However, he also wanted to exclaim in pain: My God, this Zhonghua Building is too perverted, isn't it?Where do so many good chefs go?

Moreover, such delicious food is sold so cheaply, how on earth can Zhonghua Restaurant afford the wages of so many chefs? !

After all, he couldn't find the answer to all of this.

Because even if he was killed, he would never have thought that Zhonghua Building would have Mu Feng as a trump card. Not only did he have unparalleled cooking skills, but he would actually teach his cooking skills to his chefs without any secrets.

Moreover, through targeted exercises, chefs can quickly improve their cooking skills in a short period of time and make amazing meals.

About three months later, Huo Dongyuan withdrew from the canteen of Fengze First Hospital.

After Huo Dongyuan withdrew, other catering companies would naturally join in, but none of these catering companies persisted for two months under the strong pressure of Zhonghualou.

Of course, this is a follow-up.

----

Because Grandpa Su was slightly injured, he stayed in the hospital for more than ten days and then went home to recuperate.

After Grandpa Su was discharged from the hospital, Mu Feng was able to spend more time studying cooking skills.

Although the food in Zhonghua Building is very delicious, it is welcomed by doctors and nurses.

However, the meals at the takeaway department of Zhonghua Building are mainly supplied to patients and their families.

Therefore, Mu Feng put a lot of energy into improving the quality of various nutritional porridge.

In addition, the business of Zhonghua Building's takeaway department is getting better and better. Finally, after a month, Mu Feng comprehended the master-level cooking techniques with his own efforts.

When the system notification sounded in his mind, Mu Feng was stunned for a long time.

"Congratulations to the host for comprehending the master-level cooking technique [cooking]!"