Chinese chef

36 I want to eat chicken legs! ! !

After returning to Su Ji, Mu Feng began to prepare the ingredients for dinner, and Zhong Yaqi and the others also helped.

In the evening, Mu Feng is going to cook three dishes, one [Snow Lake Jade Lotus Root], one [Sauce Fried Chicken Ding], and one [Redberry Ball].

Among these three dishes, [Snow Lake Jade Lotus Root] is a cold dish and a vegetarian dish.Because some diners reported that they wanted to try a vegetarian dish, Mu Feng deliberately chose this dish [Snow Lake Jade Lotus Root].

This [Snow Lake Jade Lotus Root] is an Anhui dish, a traditional cold dish in Tianzhu Mountain, Anhui.Because it is mixed with sugar and vinegar, it tastes sweet and sour, especially appetizing.

The reason why this dish is called [Snow Lake Jade Lotus Root] is because this dish was originally cooked with lotus root from the snow lake under Tianzhu Mountain. Naturally, Mu Feng could not really use the lotus root from the snow lake under Tianzhu Mountain to cook. , can only use ordinary lotus root for cooking.

However, Mufeng's culinary skills are excellent, and with master-level cold dish cooking techniques in hand, even ordinary ingredients can be made into delicious dishes.

As for the [Sauce Fried Chicken Ding], Mu Feng can easily catch it with his newly learned cooking technique.

Only [Yangmei Balls] takes some effort, not because it is difficult to make, but because the process of this dish is relatively time-consuming.

The first process of this [Yangmei meatball] is to chop the pork leg meat into a puree. In order to ensure the texture of the meat, it is not possible to use a machine, but to chop it by hand. This process alone requires a lot of effort.

After chopping the pork leg meat into puree, add eggs, salt and water and stir well, then squeeze the puree into meatballs of uniform size by hand.

For the first meat chopping process, Mu Feng can ask other people to help, but he has to do it himself for squeezing the meatballs, because other people are not skilled and it is difficult to squeeze out evenly sized meatballs.

After the meatballs are squeezed, you need to evenly coat the surface of the meatballs with a layer of bread crumbs.

Then, deep-fry the meatballs wrapped in bread crumbs until golden brown, then remove from the oil and set aside for later use.

Next, there is another special process, which is to boil the juice.

To boil the juice, you need to set up another clean wok, pour in clean water, add sugar, vinegar, and bayberry juice, and cook it over medium heat until it melts.

The key to this process is that the juice in the pot should not be too thin, nor too thick. If the cooking time is not enough, the juice will be too thin, and the taste will not be tasted by then.It can be boiled for too long, the juice is too thick, and it will be mushy if you are not careful.

After the juice is boiled, it needs to be thickened with water starch, and the ratio of the water starch to the juice needs to be paid special attention to avoid the taste becoming weak after thickening.

After the juice and water starch are thickened, you can add the meatballs, stir-fry for a while, and finally drizzle with sesame oil, a delicious [Yangmei balls] is done.

Because this dish is more labor-intensive, Mu Feng chose this dish as the third dish, and let the diners draw cards to add dishes.

Mu Feng and the others had just returned to Suji less than 15 minutes later, diners began to come to the door.But after a while, there was already a long queue outside the store.

With the help of Zhong Yaqi and the others, the two old men and Ding Shuo were obviously much more relaxed, and Mu Feng's cooking speed was also significantly improved.

Because Lu Haoyuan wanted to learn how to cook, Mu Feng simply gave him the part of chopping meat. Anyway, this process does not require high knife skills. Basically, it only needs to master a few simple skills, and then chop continuously. up.

However, this process does not require high knife skills, but does not require low physical strength, especially the need to constantly cooperate with Mu Feng's cooking speed.

After Lu Haoyuan kept chopping in one position for an hour, he finally couldn't stand it anymore and retreated temporarily.

Seeing this, Zhong Yaqi immediately made it up.

Originally, Grandpa Su wanted to step forward to help, but Zhong Yaqi beat him one step ahead.

Mu Feng originally thought that Zhong Yaqi was just a whim, but she didn't expect her to persist for four or ten minutes.You know, although the action of chopping meat looks easy, you must always maintain a posture, which consumes a lot of physical strength.

Especially chopping meat for a long time is a big test for wrists, arms and even shoulders.

"Hey, it's not bad, you can hold on for so long." Mu Feng said with a smile.

"Small, am I good?" Zhong Yaqi said with a smile.

As soon as she finished speaking, there was a 'hiss' in her mouth. Obviously, this relatively fixed movement was not as easy for her as it seemed on the surface.

"Okay, let's take a break first!" Mu Feng said with a smile, and then called out to Ding Shuo, "Xiao Ding, come in and help."

"Okay!" Xiao Ding responded and immediately ran into the kitchen to help chop the meat.

After Zhong Yaqi left the kitchen, she didn't rest, but continued to help entertain the guests.

Time passed quickly, and it was already past eight o'clock. To Mu Feng's surprise, Shi Nancheng appeared again, followed by a little fat man.

Mu Feng's eyes lit up when he saw that little fat man, he naturally recognized this little fat man, he had been here with Yang Bin before.Mu Feng has a very deep memory of this guy who "doesn't care about loyalty" and only has food in his eyes, without the image of Yang Bin.

After Shi Nancheng came, he greeted Mu Feng, and then helped him as a waiter.

And the little fat pier who came with him was attracted by the [Yangmei balls] that Mu Feng was making.

He lay his whole face on the glass window, staring straight at the fried golden bayberry balls in the pot.

Shi Nancheng patted his head: "If you want to eat, go in line."

The little chubby glanced at him, pursed his lips, turned his head and walked out the door.

As soon as he walked to the door, Shi Nancheng said in a low voice: "We'll draw cards later! If you can't draw hearts, you don't have to eat."

Um? ⊙⊙!

The little fat man turned around suddenly and looked straight at Shi Nancheng.

Shi Nancheng pointed to the side, and the little chubby looked around, and happened to see two diners drawing cards.

As a result, neither of them got the heart card, one got the 3 of spades, and the other got the 5 of diamonds.

The original high emotions of the two diners were vented more than half in an instant, and their faces were wrinkled.

"A set of cards has four suits, that is, the probability is [-]/[-]." The little fat man quickly counted, nodding to himself while counting, "No problem, my luck is good, I will definitely win the red card Peach card!"

At this time, two more diners failed to draw hearts, and the voice of mourning came over immediately.

"Hey, I didn't draw it again!"

"Um, six of clubs, I didn't get it either."

The probability is so low?Isn't it a quarter? !

After hearing what the diners said, the little fat pier immediately frowned.

Wait, the more people in the front can't draw, the greater the chance for the people behind!

Well, that's right, the number of cards will not change, I just need to count the number of people who did not draw a red card!

Thinking of this, Little Fatty immediately became full of confidence.

However, three seconds later, he suddenly thought that there are so many people in line, it is very likely that when it is his turn, he has already changed a new set of cards.

Therefore, the method of counting cards does not work at all!

Thinking of this, Little Fatty suddenly became depressed.

In the end, under the strong temptation of 【Yangmei Wanzi】, he had no choice but to walk out of Suji and line up outside.

Once outside, looking at the long line, Xiao Pangdun almost fainted.

About four or ten minutes later, the expectant little chubby finally stepped into Su Ji's store again.

Then, he drew a card from Ding Shuo's hand with great hope, and opened it to see...

Spades K!

Xiao Pangdun's eyes were wide open, and he seemed to hear a thunderbolt suddenly sounded in the sky...

After a long while, the little fat pier packed up his mood and went out to line up again.

I don't believe it, I can't eat bayberry balls today!

Little Fatty is full of confidence and high morale, however, half an hour later, life stretched out its claws on him again...

Half an hour later, when Little Fatty drew the king of spades again, he felt the malice of life.

Because there are only 52 cards in a deck, the cards will be reshuffled every 52 people.And when it was the little chubby pier's turn to draw cards again, a new round just started.

After drawing two kings of spades in a row, Little Fatty was almost desperate. When he felt that life closed a door for him, he also nailed the window to death.

His face was full of sadness and he wanted to cry, but Shi Nancheng saw him like this, and pulled him aside with a smile.

"Don't be so sad, don't worry! I've already asked Mu Feng to save a special one for you, but I can't cook it for you until all the guests have left. Just bear with it!" Shi Nancheng said with a smile.

Little Fatty was so happy when he heard the news that he almost cried out.

At this moment, there was a loud cry outside the store.

The voice sounded very miserable, and Xiao Pangdun was taken aback for a while, thinking, this must draw at least three spades kings in a row to cry so miserable!

As the cries got closer, a woman who looked about 30 years old appeared at the door of Su Ji holding a little boy.

The woman seemed anxious and helpless, she kept comforting the child in her arms, but the child didn't know what stimulated her, and the crying remained undiminished.

What happened?

Mu Feng looked at the crying little boy in surprise.

People inside and outside the store also looked at the mother and child who suddenly appeared in a daze, and the originally noisy environment suddenly became quiet.

"Hi, may I help you?" Shi Nancheng stood by the door, the closest to the mother and child, and hurried forward to ask.

"Hello, do you have any braised chicken legs?" the mother asked Shi Nancheng, and then quickly comforted the child in her arms, "Don't cry, don't cry, we're at Suji! There will be braised chicken legs to eat soon oh!"

After hearing what his mother said, the little boy raised his head blankly and looked at the people around him. Although tears were still streaming down his face, the crying was obviously a little softer than before.

Braised chicken legs?

Shi Nancheng was taken aback for a moment, then looked back at Mu Feng.

Mu Feng also heard what the mother said, and shook his head at Shi Nancheng: "I didn't make lo mei today."

After the little boy heard Mu Feng's words, his suppressed crying burst out like a thunderbolt.

Shi Nancheng felt the strongest because he was the closest.The child's sudden cry shook him into a trance.

Seeing the little boy crying heart-piercingly, Mu Feng felt palpitations and chest tightness.

He immediately came out of the kitchen and walked up to the mother and child.

"Hi, may I ask, what happened here? Did he cry like this because he wanted to eat braised chicken legs?" Mu Feng asked.

"It's like this. His father bought Su Ji's braised chicken legs a few days ago before he went on a business trip. Then tonight he suddenly missed his father, so he clamored for braised chicken legs." The mother frowned slightly and said to Mu Feng. .

"If you think about his father, post a video with his father, the effect should be better than braised chicken legs, right?" Mu Feng scratched the back of his head and said.

"I got it, I got it a long time ago, I had a video call with his dad for more than half an hour, but his dad is in the United States, there is a time difference with us, and it is daytime there, and his dad has to work, so there is no way to keep going." Video chat with him! Not long after the call was hung up, he started crying again, and I really had no choice but to bring him to Suji to have a look." The mother said helplessly.

"Eh..." Mu Feng was a little at a loss, seeing the little boy crying, he couldn't bear it, but it's past nine o'clock in the evening, and he didn't know where to find fresh chicken legs to marinate ah!

What's more, it takes two or three hours for the chicken legs to be marinated to taste!

"Is there nothing else he likes?" Mu Feng asked.

"Candy, biscuits, cakes, I even tried the hamburger fries that I don't let him eat on weekdays, but he doesn't want it." The little boy's mother obviously showed a little tiredness.

This......

Mu Feng looked at the little boy who was full of anger and didn't want to stop crying at all. He gritted his teeth and turned back to the shop.

At this moment, Grandpa Su came up to meet him and asked Mu Feng, "Mu Feng, what's wrong? Why is that child crying so miserably? This child is so young, it's impossible to keep crying like this."

"He wants to eat braised chicken legs." Mu Feng said with a wry smile.

"Braised chicken legs?" Grandpa Su was taken aback.

"Grandpa, can you find fresh chicken legs now?" Mu Feng asked.

"Now?" Grandpa Su looked at the clock on the wall and said awkwardly, "It's past nine o'clock now, where can I find fresh chicken legs."

"I can find chicken legs!" Shi Nancheng suddenly approached and said.

Mu Feng and Grandpa Su looked at him together.

"Our Zhonghua Building has a little food left every day. Don't worry, it's absolutely fresh. It's just bought in the morning." Shi Nancheng said.

"Then I'll trouble you, bring the chicken legs as soon as possible, it will take a long time to cook, so the sooner the better!" Mu Feng said to Shi Nancheng with a smile as if he was relieved.

When the diners in the store heard what Mu Feng and the others said, their minds immediately became active.

"Brother, do you want to cook braised chicken legs?"

"Brother, can you save some for us?"

"And us, and us, we also want to eat braised chicken legs!"

......

The voices of the diners in the store spread outside, which also aroused a heated discussion outside.

"I want braised chicken legs! That's great, I'll have braised chicken legs later!"

"Finally I can eat stewed chicken drumsticks again. I want to say that I haven't eaten it for several days, but I didn't expect to have it again."

"It's just starting to be stewed now, and it will take a long time to wait until the stew is cured!"

"How long can it last, at most it will be after twelve o'clock, at worst, I will go to other places to play later, and then come over for supper."

"If you leave, what if other people come to line up and sell out?"

"Yeah, it's safer to wait here all the time, but it will take two or three hours!"

"Let's not talk about chicken legs, I haven't even eaten good night! I just hope that I will be in the queue soon, I want to eat bayberry balls!"

"Wait! You won't be drawing cards again then, will you? If you don't draw hearts, you can't eat chicken legs!"

"No way! Then wait or not? If you wait until the end and end up with nothing to eat, then it will be a waste of time!"

......

There were more people outside the store, so the discussion became more intense.

However, the little boy was not affected, and still kept crying to himself.

How big is this lung capacity!

Mu Feng sighed.

Because everyone wanted to eat braised chicken legs, Shi Nancheng immediately went back to Zhonghua Building and brought all the leftover chicken legs from the refrigerator in the back kitchen.

When they returned to Su Ji, Mu Feng had already moved out the brine pot, and was waiting for the chicken legs to be put into the pot.

When ordering chicken legs, Mu Feng roughly counted, there were more than 200.

As soon as the news came out, the people in line immediately started counting the number of diners on site. Now there are no new customers at this point, so judging from the current number of people, each of them can eat braised chicken legs.

If there were many of these diners who left directly after dinner, the remaining guests might get three or even four braised chicken legs.

Thinking of this, the diners who lined up suddenly felt that it was the right time to come tonight, this is a proper late-night benefit!

The eyes of the people looking at the little boy also began to change. At the beginning, many people were annoyed by the little boy's cries, but now it seems that this boy is a lucky star!

Unexpectedly, when the little boy cried, they could also eat braised chicken legs.

It's really...

All the diners smiled like old mothers at the little boy.

The little boy didn't know whether he felt the kindness of the people around him or smelled the scent of brine, so he stopped crying. His two black eyes were fixed on the fragrant brine on the stove in the kitchen. pot.

After watching for a while, the corner of the little boy's mouth dripped a few drops of saliva involuntarily.

His mother was both speechless and amused, so she quickly took out a tissue to help him wipe off his saliva.

However, the child's patience was obviously limited. After waiting for half an hour, his loud cry sounded again.

Everyone present could not help suspecting that during the half hour before, this kid was resting temporarily to accumulate strength for a more powerful eruption.

In order to speed up the flavoring speed of the chicken legs, Mu Feng deliberately cooks them in small portions under high pressure.

He packed more than a dozen chicken legs in a pressure cooker, poured brine, sealed it and put it on the stove. First, he boiled the brine on a high fire, and then switched to a low fire to continue heating and pressurizing, using high pressure to speed up the taste of the chicken legs.

This method is not the traditional method of making lo-mei. The taste of the prepared lo-mei is worse than that made by the traditional method, and the process is more complicated.

However, in order to let the little boy eat lo mei as soon as possible, we can only speed up the cooking speed.

Finally, when it was close to eleven o'clock, the dozen or so special braised chicken legs were finally out of the pot.

When the pressure cooker was turned on, the strong stewed aroma erupted instantly, accompanied by the high-pressure steam, and then rushed to the surroundings quickly.

In just an instant, the inside of Su Ji's small store was filled with the aroma of stewed meat. The aroma was extremely overbearing, like soldiers fighting in all directions, rushing out of the store violently, attacking the taste buds of everyone outside the store.

At this moment, the little boy had already cried for the third round, and his vital capacity was so great that he was definitely a rising star in the swimming world!

When Mu Feng put a stewed chicken leg in front of the little boy, he finally burst into laughter, which warmed people's hearts.

This kid is still cute...

Well, except when I laugh, the snot that pops out of my nose is a bit...

The little boy happily stretched out his hand, wanting to get the chicken leg, but then something happened that made him feel at a loss unexpectedly.

This incident left an extremely deep memory in his mind, which he could not forget for a long time.