Chinese chef

After hearing Grandpa Su's question, Mu Feng paused, not knowing how to answer.

"Couldn't this be an epiphany, too?" Grandpa Su raised his eyebrows, and looked at Mu Feng twitchingly.

Seeing that Grandpa Su had such a deep obsession with his 'Enlightenment' sword skill, Mu Feng really didn't want to provoke Grandpa Su any more, so he could only make a small fuss.

"No way! I've been practicing for a long time!" Mu Feng said with a smile.

"Let me just say, it looks like I've made it many times, otherwise it would be impossible to make it so delicious. The taste is really delicious!" Grandpa Su gave a thumbs up.

Mu Feng smiled, stopped talking, and continued making vegetables.

The [Mushroom Salad in Cold Sauce] just now has been approved by Grandpa Su, so Mu Feng can completely let go.

He estimated the number of diners at noon. Based on the calculation that a diner eats two dishes, he planned to prepare 150 dishes first, and on average, he would make fifteen servings of each dish.

Because it's a mixed dish, it doesn't need to be fried one by one like stir-frying. Mu Feng can cook the ingredients of fifteen dishes at one time, which saves a lot of effort.

Although Mu Feng has the blessing of a master-level vegetable mixing technique, the cooking speed is very fast, but it takes a lot of time to complete these 150 dishes.

Of course, the most time-consuming part is cleaning and preliminary processing of ingredients, and the actual cooking time is not long.

Fortunately, with the help of two elderly people, Grandpa Su and Grandma Su, everything went smoothly.About two hours later, Mu Feng started to make the last dish [Cold Spicy Shredded Chicken].

The chicken has been boiled with water, ginger, Chinese prickly ash, aniseed, salt, and dried chili when making other mixed dishes, then drained and set aside to cool for later use.

Just now, when Mu Feng performed [whole chicken deboning] on the raw chicken, the two old people were dumbfounded.

"Hey, this craftsmanship is so beautiful!" Grandma Su said in surprise.

"This is..." Grandpa Su looked at Mu Feng's fluent movements in surprise. His wife didn't understand this, but he knew it. He had learned this skill before, but he only learned a little.Because it is generally not used on weekdays, it is gradually forgotten.

Unexpectedly, Mu Feng would know this, he was stunned for a moment and said: "...[Whole Chicken Boneless], you can even do this!"

As soon as the words were finished, Grandpa Su smiled, and he was able to realize the sword skills, which didn't seem so surprising.

But......

Why do I still feel heartache...

Grandpa Su was very sad.

After seeing Grandpa Su's expression, Mu Feng thought to himself, just smile, just smile, and don't irritate Grandpa any more.

Mu Feng took the cooked chicken out of the pot, put it on the cutting board, and removed the chicken skin first.Then, quickly shred the chicken using a new-found mastery of the pull-cut method.

Generally, chicken shreds are made of chicken breast or tenderloin. The tenderloin is commonly known as "chicken sprouts". It is the tenderest meat in the whole chicken. Shredded chicken.

On the contrary, like chicken leg meat, because the chicken runs and jumps, it is often exercised, so the meat of this part is thick and old, and it is mostly used for roasting, stewing, grilling, etc.

The length of chicken shreds is generally about 3.0-4.0cm, and the diameter is between 0.3-0.5cm. Generally, chefs use tenderloin or chicken breast to pull chicken shreds because the meat of these two parts is the most tender, even if cut to such a small size. It won't break either.

However, chicken thigh meat is not good. Chicken thigh meat is old and it is difficult to cut it so thin. It often breaks and it is basically impossible to pull it into chicken shreds.

However, these are not a problem in front of the master-level Laqie method.

Da da da......

Mu Feng lifted the knife and dropped it, and the chopping board kept making light noises. Whether it was the chicken breast, the back, or the chicken legs, all of them turned into chicken shreds of uniform size without exception under his knife.

Grandpa Su is no longer surprised.

The knife skill of epiphany!

This chicken leg can also be stretched into chicken shreds, which is normal!

Although it still hurts...

However, after all, it is an epiphany!It's still normal!

After Mu Feng stretched the chicken into shreds, he immediately chopped the coriander, rice pepper, and shallots that had been prepared.

Next, add hoisin soy sauce, vinegar, sugar, sesame oil, and sesame oil to the shredded chicken, and stir all of them evenly.

Then put the chopped coriander, rice pepper, and chives together, stir well and then put it on the plate.

One chicken can make five servings of [Cold Spicy Shredded Chicken], and Mu Feng made a total of fifteen servings.Originally, considering that chicken might be more popular, he wanted to make a few more, but unfortunately, there were only three chickens left in the back kitchen.

Of course, it is exaggerated to make fifteen servings of 【Cold Spicy Shredded Chicken】with only three chickens.You know, for an ordinary chef, one chicken can only make two servings at most, without Mu Feng's culinary skills, there is no way to make the best use of everything.

This craft can't be played without two brushes!

Basically, Grandpa Su will try every dish that Mu Feng cooks. Although the portion is not much each time, there are ten dishes, and Grandpa Su fills his stomach completely.

When he finally watched Mu Feng prepare the 【Cold Spicy Shredded Chicken】and put it on the table, he hesitated for a long time and rubbed his stomach, but he still couldn't resist the temptation of delicious food.

He took a bowl and filled half a bowl of spicy shredded chicken.

"You still eat?!" Grandma Su was a little speechless, "How much have you eaten this afternoon!"

"Just half a bowl, just half a bowl." Grandpa Su said with a smile.

Then, without waiting for Grandma Su to speak, she immediately picked up the chopsticks and pulled the shredded chicken into her mouth.

Grandma Su glanced at him and hummed softly.

"The chicken is tender and the seasoning is spicy. The chicken thigh meat is cut so finely. It's unexpected that the taste is not inferior to chicken sprouts and chicken breasts. It's really good!" Grandpa Su nodded as he pondered.

After a while, Grandpa Su came back to his senses, and looked at Mu Feng solemnly: "Mu Feng, tell me honestly, how long have you been practicing this dish?"

After listening to Grandpa Su's words, Mu Feng was stunned for a moment, and then said with some uncertainty: "One year..."

Seeing that there was something wrong with Grandpa Su's face, his eyes began to widen, and his eyebrows began to tremble slightly, obviously he was stimulated again.

Mu Feng immediately changed his words: "Of course it's impossible for one year! Actually, I don't remember how long I have been practicing, at least it must be several years."

Grandpa Su didn't quite believe Mu Feng's answer, his face was still slightly wrinkled, he actually knew the answer in his heart before asking.

It's just that he was still a little bit unwilling, Mu Feng's epiphany of saber skills overnight, after all, gave him a deep blow.

Exhaling deeply, Grandpa Su smiled, forget it, don't think about it, the most important thing is to have delicious food!

With this thought, Grandpa Su's hand began to lose control again. Taking advantage of Grandma Su's inattention, she quickly poured another bowl of [Cold Spicy Chicken Shredded Chicken] for herself.

"You still eat, you still eat! After eating, what are you selling tonight?!" Grandma Su got angry and reached out to pat Grandpa Su's arm hard.

Grandpa Su was eager to protect the food, put the chicken shreds on his chest, and ran out of the kitchen in a hurry.

......

In the evening, around six o'clock, diners came to Suji's small shop one after another.

When the diners heard that there were no hot dishes tonight, only cold dishes were served, they all frowned.

What do you mean?

We're here for hot food!Otherwise, why go to the restaurant?

The diners were very speechless, looking at the large pots of cold salad on the counter in Suji, they sniffed their noses vigorously.

There is no smell at all, what is this? !

The diners shook their heads.

"We heard from our friends that the stir-fried dishes here are delicious, so we came here to try it out." A fair-looking boy who looked to be in his 20s said with a frown.

"We're here to try Biluo shrimp!" said a middle-aged lady in black.

"Why is your store so strange? If we want to eat cold dishes, the vegetable market also sells them. Why come here?" said a burly man in his thirties wearing sunglasses.

"That's right, we still want to eat the black fungus fried three shredded dish at noon!"

"Grandpa, we want to eat whitebait scrambled eggs."

"Brother, you are a chef, right? Cook us a few dishes, this cold dish is really not good!"

"Yeah, we also want to eat hot dishes, let's have some cold dishes later!"

"Yes, yes, this is good, hot and cold, how can anyone only eat cold dishes, right?"

......

The diners were talking a lot, and in just a short while, five or six diners had already left.

If it weren't for the good name of Suji's small restaurant that has left a deep imprint in the hearts of some diners, it is not guaranteed that the diners would have gone away long ago.

Grandpa Su looked at Mu Feng in embarrassment, and asked with his mouth: "What should I do?"

Grandma Su walked to Mu Feng's side and said in a low voice, "Mu Feng, why don't we cook a few dishes, as they say, it goes well with hot and cold."

Mu Feng let out a sigh of relief, looked at Grandma Su and smiled, and was about to say a few words to comfort Grandma Su so that she wouldn't worry.

At this time, the burly man in his 30s with sunglasses just now waved his hand and said to a few friends around him, "Forget it, let's go to another restaurant to eat!"

He had never heard of the name of Suji Store before, and he came here this time only because of a friend's recommendation.

After coming to Su Ji's small shop, he looked at Su Ji's facade without the slightest contempt, after all, many delicious things are often stored in these humble small shops.

However, when he heard that Su Ji only sells cold dishes, he was speechless. How can there be a restaurant that only sells cold dishes?

Moreover, his friends recommended stir-fried dishes to him before. Judging by the appearance of the shop owner, it seemed that he had no intention of selling hot dishes at all. He didn't want to waste time, so he decided to leave.Anyway, this delicious food is not limited to Su Ji.

Just as the burly man finished speaking, he was about to turn around and leave when a voice came from behind him.

"Brother, please wait!" Mu Feng said.

The burly man turned around, looked at Mu Feng, and said with some puzzlement, "What's wrong?"

"Brother, you have to try everything, don't you?" Mu Feng said with a smile, "Especially this delicacy, if you don't try it, how will you know if it's delicious?"

"But, we're here to eat hot dishes, not cold salads." The burly man shrugged, turned around and wanted to leave after speaking.

"What if the cold dish is better than the hot dish? The key is delicious, isn't it?" Seeing that the burly man still wanted to leave, Mu Feng said immediately.

The burly man shook his head and smiled. He was also a glutton, and he was a little speechless about Mu Feng's words.

"This cold dish is inferior to the hot dish in terms of fragrance. Brother, don't you find it funny when you say this? Are you a chef?" The burly man smiled, although his tone was a little disdainful, but he still kept it With a minimum of courtesy and restraint.

"Whether what I said is funny or not, you have to try it to know, isn't it?" Mu Feng shrugged and said confidently.

Seeing his confidence, the burly man became interested, nodded, and said with a smile: "Okay, then, if I don't think it tastes good, how about you cooking some hot dishes for me?"

Although the burly man was tall and burly, his behavior was still very gentle.

"Okay, as long as you don't think it tastes good, I will not only cook a few dishes for you, but also free of charge!" Mu Feng said with a smile.

"Okay, then it's settled, bring a bowl." The burly man stepped forward, pointed to the bowl of [Cold Spicy Chicken Shredded] and said, "This is it!"

Mu Feng saw that he ordered [Cold and Spicy Shredded Chicken], and thought to himself, this person is quite open-minded.

Although this [Cold Spicy Shredded Chicken] is a cold dish, it is the only meat dish among the ten dishes. The taste of meat dishes is better than vegetarian dishes.

This burly man would choose this dish is enough to show that this man is frank.

However, Mu Feng intentionally wanted to shock him, so he specially picked up half a bowl of [Cold Seaweed Shredded] and handed it to him.

The burly man looked at Mu Feng strangely. The kelp shreds belonged to seafood and had a fishy smell, especially after making cold dishes.

, the taste of the seasoning may not be able to completely remove the fishy smell, let alone taste better than hot dishes.

The burly man laughed, shook his head, and put a chopstick of shredded kelp into his mouth.

While chewing, he thought about what to say later so as not to make the scene too ugly.

Seeing that Mu Feng is so handsome, he thinks he is a thin-skinned person, so let's save some face for him later!

Thoughts flashed through his mind, he only chewed twice, and suddenly, his eyes lit up.

This dish...