I am the master of food up in the world of comprehension

Fatty had an angry expression on his face, his eyes were wide open, and the flesh on his face trembled three times along with his cheeks.

Er Fatty was similar in appearance to him, the two of them stood at the kitchen door with their hands on their hips, like bullies on the streets.

Wang Hu was frightened by them and shrank his body like a quail.Lin Mo didn't want to bow his head easily. Taking this opportunity, he wanted to let the two of them know about his cooking skills.

Without Lin Mo opening his mouth, the aroma of the cold-eating rabbit quickly attracted the eyes of Da Pang and Er Pang.

Big Fatty sniffled, and Er Fatty clicked his mouth.

Lin Mo looked at the two who were drooling, but smiled and said nothing.

"What the hell are you doing?" Fatty's tone was still domineering, but his eyes on the dishes became more eager.

The spicy soup is wrapped in the tender rabbit meat, and the fiery red dried chili is dotted in the rabbit meat to increase people's appetite.

"Do you want to try it?" Lin Mo raised his eyebrows.

This sentence is undoubtedly a huge temptation, Fatty only hesitated for a moment, then nodded quickly.

"This tastes better when it's colder..." Before Lin Mo finished speaking, Fatty slapped a talisman on the bottom of the plate.

"This is the Ice Talisman, it cools down quickly!" Fatty swallowed, his tone much gentler.

Lin Mo put the cold-eating rabbit on the kitchen table, and the four of them put aside their disputes for the time being, each filled a bowl of cold rice left over from the night, and sat around the table.

Fatty picked up a piece of diced rabbit and put it in his mouth, with an intoxicated expression on his face, his cheeks were slightly flushed.

Er Fatty only cared about eating the vegetables, lowering his head to pick up the rice.

Wang Hu carefully picked up a piece of diced rabbit, and after eating it, his eyes kept lingering on the plate.Lin Mo smiled slightly, and scooped up a large spoon for him and put it in the bowl.

This caused Big Fatty and Er Fatty to stare dissatisfiedly.

Soon, a plate of rabbit diced was swept away.

Fatty sat on the sidelines and picked his teeth leisurely, squinting his eyes to look at Lin Mo: "This dish is not bad, has it been practiced for a long time? But don't be proud of it, the so-called 'ginger is still spicy', sir But I have been cooking since I was ten—”

"Let's have a fair competition tomorrow." Lin Mo interrupted him impatiently.

"Okay!" Although Fatty was beating his heart, he still agreed on his face.

"For the sake of fairness, we need to find a few witnesses, and let them taste and judge."

Fatty hesitated for a moment, but agreed: "Tell me, who are you looking for?"

"I think we should invite a few Taoist priests who have a good reputation in Changqi Mountain and are sincere and trustworthy."

"C'mon, those immortals, most of them have inedia, and those who haven't inedia also eat radishes and cabbage all day long." Er Fat curled his lips, as if thinking of something, "But there are two people who can invite..."

Lin Mo smiled: "The people I want to invite are Mo Daoyou from Tianxuan Peak, and Xu Daoyou from Yaoguang Peak." He still hits it off with Mo Changfeng and Xu Wanling, at least he confirms that the two will not cheat. he.

Er Pang saw that he looked confident, and he couldn't lose the momentum in his heart. He exchanged a glance with Fatty, and said with a sneer, "At the foot of Changqi Mountain, who doesn't know a few immortals? Let's invite the Shen brothers from Kaiyang Peak!"

"We should also let the new disciples of the Welcome Academy taste it and let them judge."

"Okay, there are now twenty new disciples in the Yingbin Academy, just choose a few tomorrow!"

After the three of them discussed and decided, tomorrow's competition is to cook a dish each. For the sake of fairness, both Fatty and Lin Mo have to choose to cook fish.

Early the next morning, Lin Mo sent a letter to Mo Changfeng and Xu Wanling with a sound transmission talisman.

He originally thought that these two Taoist disciples should be busy with important matters, but he didn't expect them to agree happily.Especially Xu Wanling, who was as excited as a child visiting a temple fair.

The Shen brothers invited by Dapang and Erpang also came.The elder brother's name is Shen Ke, and the younger brother's name is Shen Heng.The two look very similar, both tall and thin, like two towering bamboo poles.These two people stood together with Big Fatty and Er Fatty, which added a lot of joy.

Big Fatty stood by the stove and opened his posture. Although Lin Mo's dishes were very good, he was still full of confidence in his nearly 20-year cooking skills.

What he is going to cook today is the best dish in his life-braised stinky mandarin fish in braised sauce.

The stinky mandarin fish is marinated from fresh mandarin fish. It smells stinky but tastes delicious.

And what Lin Mo cooked today was also fish - rattan pepper fish.

With a sound of "Zi La", Big Fatty put the stinky mandarin fish into the pot, and when the spatula was turned over, both sides of the stinky mandarin fish were fried until golden brown.

On the other side, Lin Mo cut the grass carp into snow-white and crystal-clear slices. Holding a sharp knife with his white fingers, he removed the scales and bones, clean and neat, and his plain sleeves were not stained with blood.

I saw him wrapping the white fish with a layer of crystal clear egg white, which made the fish look even more attractive.Add ginger slices, garlic slices, rattan pepper and other seasonings to the pot in turn, then add fermented glutinous rice juice with a sweet and sour aroma, and cook slowly over low heat.

On the other side, after the mandarin fish is out of the pot, Dapang starts another pot, adds sesame oil, mixes it with hot red chili sauce, then adds chopped green onion and minced garlic, and finally puts in the chopped pork and bamboo shoots to coat them evenly hot sauce.Put the stinky mandarin fish that is fried crispy on the outside and tender on the inside, add the thick milky white broth, and finally pour in the sauce to thicken it, and a delicacy is about to be completed.

Lin Mo took his time, put the fish bones he picked out just now into the pot, put the marinated fish fillets on a hot plate, sprinkled with salt, pepper powder, minced chili, etc., and then sprinkled with minced garlic and garlic sprouts At the end, and cut into sections of dried chili, and finally put a bunch of rattan pepper, and you're done!

The slightest fragrance entered the nostrils, and the immortals in the kitchen could not help but be aroused to eat.

Xu Wanling twitched her pretty little nose, looked intoxicated, and sighed: "It smells so good!"

The Shen brothers, who were standing aside like bamboo poles, showed fascinated expressions, and their two pairs of small eyes shone.

Only Mo Changfeng could withstand the temptation and was very calm.But looking at the reactions of the crowd, he was also intoxicated by the aroma of the dishes, and became curious about these two dishes.

The four judges each took a pair of bowls and chopsticks and began to taste.The meat of the big fat braised stinky mandarin fish is rotten. Although it smells a little foul, it is indescribably mellow and delicious when it is put into the mouth.

But Lin Mo's rattan pepper fish is not inferior at all, even better.The fish meat is not only delicious, but also elastic, with a smooth taste and not greasy at all.When a piece of fish enters the mouth, the unique aroma of rattan pepper lingers on the tip of the tongue, and the hot taste stimulates the taste buds.

Moreover, the appearance of this dish is very good, and it will greatly increase the appetite at first glance. It can be described as "color, fragrance and taste".

After the four tasted it, Fatty and Lin Mo randomly found five new disciples in the welcome courtyard and asked them to try it.

At this time, after Xu Wanling ate the rattan pepper fish, she felt that her body was a little abnormal. There seemed to be a heat flow in her body that circulated in the meridians of her body, and finally gathered in her dantian.

There was a dull dull pain in the dantian, Xu Wanling's heart tightened, and all the spiritual energy in her body gathered in the lower dantian - there was a faint sign of condensing the dantian!

She is only on the sixth level of the heartbeat stage, and there is no sign of breaking through recently, how could she suddenly enter the Golden Core Realm?

Looking at her pale face, Mo Changfeng asked with concern, "What's wrong with you, Wanling? What's wrong with you?"

Xu Wanling shook her head and did not speak.

"Could it be that the rattan pepper fish was poisoned?" Er Pang said angrily, looking at the bottomed rattan pepper fish.

Just as he was about to reach out to help Xu Wanling, Mo Changfeng himself felt something strange.

There seems to be a spiritual fetus forming in the dantian... Could it be that he has reached the Nascent Soul Stage?

Just when he was puzzled, Xu Wanling stepped out of the kitchen and went to the open space outside the house to meditate. It seemed that the inner alchemy would be condensed soon and enter the golden alchemy stage!

Mo Changfeng stood by her side to protect her, and he couldn't ignore the various abnormalities coming from his body. Soon he couldn't care less, sat down on the ground, and began to meditate.

"What's wrong with them?" Shen Ke and Shen Heng looked at each other, thankful that they resisted the temptation to support their friends and didn't eat more of Lin Mo's cooking, otherwise they didn't know what would happen.

"Do you feel anything?" Big Fatty shouted at the five new disciples who were trying to eat.

The five new disciples were a little afraid of him, shaking their heads like rattles.

"It's not really poisoned, is it?" Big Fatty grabbed the bits and pieces of rattan pepper fish from the bottom of the plate and stuffed it into his mouth, "Strange! Why didn't I react?!"

Er Pang watched his brother wipe out the rest of the plate, coughed twice, reminded his brother to pay attention to his image, but regretted that he hadn't done it earlier.

Fatty wiped the oil from his mouth on his sleeve: "It seems that there is nothing wrong. The two fellow Taoists should just make a breakthrough in entering the country, and it will be fine."

"Lin Mo..." Wang Hu approached Lin Mo and said in a low voice, "Don't you feel something is wrong?"

"What's wrong?" Lin Mo was a little surprised. There has never been any problem with the dishes he cooks. It can't really poison people, right?

"Did you feel like... There seems to be a heat flow in your body..."

Lin Mo had a thought, he had this feeling last night, but he didn't pay much attention to it at the time, and now this feeling is faintly reappearing, if you don't notice it deliberately, you can hardly feel it.

"Did you also feel this way after eating the diced rabbit last night?" Lin Mo sensed the problem.

Wang Hu nodded, and said timidly: "After I ate a piece of rattan pepper fish, I felt this feeling again..."

Lin Mo carefully felt the surge of heat in his body. Could it be that the food he cooked really affected his cultivation?

But why did Big Fatty, Er Fatty, the Shen brothers and the five youngsters who just started didn't respond?

"Do you have any special feeling? For example, there is spiritual energy flowing in your body." Lin Mo tried to ask the five teenagers.

His tone was gentle, and one of the teenagers looked up at him, as if he wanted to say something.

"Are you feeling this way?" Lin Mo already guessed pretty well.

Sure enough, the boy nodded slowly.

Lin Mo rubbed his chin, lost in thought.

Does this have something to do with spirit root?Even if Big Fatty and Er Fatty don't have spiritual roots, the Shen brothers must have spiritual roots, and they are middle-to-high-grade spiritual roots, otherwise they wouldn't be able to enter Changqi Qifeng.

It seems that this is not only related to spiritual roots, but also related to cultivation

When Lin Mo was puzzled, a clear and pleasant male voice suddenly sounded in his mind: "This has something to do with the spiritual root attribute."