highly matched agreement marriage

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"Well, maybe the company shouldn't be allowed to vote in idol dramas?"

Duan Yuezheng listened to the whole process of him making a simple sandwich, and finally understood his speechlessness when he saw himself making fried rice and using soy sauce as soy sauce.

Duan Yuezheng said: "Since dark soy sauce cannot be used as soy sauce, how can ketchup be used as mayonnaise? How can bacon be used as cheese slices?"

Tong Mian defended: "You don't understand this. The Buddhist "Heart Sutra" says that form is emptiness and form. The tomato is the egg yolk, and the egg yolk is the tomato. What's the problem?"

Duan Yuezheng: "The problem is that it doesn't taste good."

Tong Mian: "..."

Unable to refute.

Tong Mian messed up her hair, had a tough talk with Duan Yuezheng for a while, hung up the phone angrily, and rushed to the study to edit the video.While the flavors are a bit subtle, there's bound to be someone who can appreciate his smart food aesthetics with such a vast internet presence.

The video was edited very quickly, and he added a filter to make it look hazy, textured and professional.Using the account he has been using, he posted his first video. In the afternoon, he finally passed the review and ushered in the first volume of views.

He excitedly clicked in to watch, but the other party ran away before watching the whole video.

Tong Mian: "..."

Ugh.

It seems that being a food blogger is not an easy task.

Can Tong Mian be so easily defeated by failure?It is said that failure is the mother of success. If failure does not stop, success will be born sooner or later.Tong Mian resolutely began to continue to study the cooking methods of other professional food bloggers, and prepared a big or hard dish for dinner. On the one hand, he also shot a video to show his technical level, and on the other hand, let Duan Yuezheng take a look at himself level.

I decided to make Coca-Cola Chicken Wings.

The (entry-level) high-end cuisine that Chinese people can't get around.

Set up the camera, condescending and shooting down.Tong Mian didn't show her face, only her hands and half of her figure showed up.Clean water rinses the freshly thawed chicken wings in the basket.The water column poured down from a high place, refracting the mid-afternoon light into a crystal clear feeling.Tong Mian carefully washed the chicken wings, and explained to herself: "First wash it, wash it with cold water, if you don't have cold water, you can use hot water."

After washing, change to a flower knife, then brush a thin layer of oil in the pan, and start frying the chicken wings.Fry the chicken oil on the thick skin side and turn it over.When frying the chicken wings, adjust the seasoning used in a Coca-Cola chicken wing. Salt, soy sauce, dark soy sauce, and oyster sauce are all appropriate or a little——Tong Mian put a spoonful of salt and hesitated: "How much is the appropriate amount? Is one spoonful enough? It should be enough, otherwise it will be salty. If you cook, you should pay attention to it, don't make it too salty."

He confidently mixed a bowl of seasoning, poured it into the fried chicken wings, opened a can of Coke, put them into the pot together, and started to simmer over low heat.While waiting, Tong Mian explained to everyone: "Actually, you can also use Sprite. I saw someone make it before. If someone wants to see it, I can also make Sprite or Qixi's chicken wings for everyone. Before, our school cafeteria had Qixi fried rice. I went to eat it, it was okay. But I don’t know why, it suddenly closed down. Could it be that no one likes to eat it?”

After talking to himself for a few days, Tong Mian turned to look at the pot - and found that it was muddy.

"Uh..." He turned off the fire calmly, took a shovel to shovel open the sticky chicken wings, picked up a piece of sticky rice crust with chopsticks, and tasted it.

That sip has a long aftertaste, with the fresh fragrance of chicken oil and the sweetness of cola, mixed with the complex and fragrant taste brought by many seasonings, and a bit of burnt and crispy taste. In short, it is: "Wow, delicious!" Tong Mian's sincere voice echoed in the kitchen, "This crispy rice is delicious."

He picked up a chopstick of chicken wings: "The rice crust has a crispy texture and is very fragrant. Try the chicken wings." After taking a bite, after a long silence, he said slowly, "I can only say that the fire may be a little hot... just a little Dry, like that, the taste of bacon chicken is relatively woody and hard to chew. But it doesn’t hinder the deliciousness, it has a burnt and crispy taste, which is great.”

After bragging about it and putting it on the table, Tong Mian put another hydroponic tulip on the table with great interest. Sitting at the table alone, he ate the whole pot of chicken wings, and finally left a commentary: "How could I overturn such a simple dish as Coca-Cola Chicken Wings? Don't look at it being a little charred, but it's actually pursuing a charming, crispy texture similar to burnt, which has a feeling of childhood memories."

After the nonsense was over, Tong Mian took off the camera and took a look at the footage he had taken.

Good!

The shots are pretty good, and the dishes are not bad except for the place where they are finally cooked.Able to edit another video, Tong Mian was busy in the study until midnight, edited and uploaded his second video with great interest.

Looking back at the data of the first video posted at noon, there are already more than 1000 views.

Surprised and delighted, Tong Mian clicked in to read everyone's comments.

There were only three or four solitary barrages.

[Don't just replace it casually! ! 】

[@炒厨屋集, Up, are you a fugitive member of the fried group?]

【It’s the first time I’ve seen someone who can overturn when making a sandwich, it’s so big】

[Hahaha Up is so cute, I was crying, but watching your video made me laugh]

Tong Mian: "..." No, so it's a failure, right?

At least he can make you smile, Tong Mian thinks it's worth it!

At night, Tong Mian fell asleep watching the videos of other professional food bloggers on the V station. She was so envious that tears flowed from the corners of her mouth.

A weekend was spent in the kitchen. Tong Mian uploaded a total of three videos, with a total of over [-] views, and [-] comments, [-] of which said:

[Hahaha Up, you should order takeaway]

【@炒厨馆集, come on, there are team members who didn’t join the group]

[I don't admire anything else about Up, but I admire you for being able to eat it all after finishing it, awesome]

[What do you mean poor students have a lot of stationery, Up your technology, your oven with tens of thousands of yuan, and range hood with hundreds of thousands of yuan, I want to cry after seeing it all]

Tong Mian chatted with them, humbly asking for advice.

-My steps are following the tutorial, why is it different from others?Too strange.

-It is actually edible, I think it is quite delicious, although the appearance is not very good;

-The taste can make people feel like looking up at the starry sky and being down-to-earth;

He was serious about asking for advice, but everyone in the comment area was going to be dumbfounded, calling friends and friends to watch the kitchen overturning wizard.Tong Mian originally thought that her skills should be much better than Duan Yuezheng's, but she didn't expect that in the eyes of others, she was just a prodigy and fell into depression.

But I have to go to work the next day, and I can eat in the company restaurant again.

Tong Mian was relieved.

The main reason is that Duan Yuezheng is also returning from a business trip.

Tong Mian received an announcement email from the company in his mailbox, saying that Chinese had signed a strategic agreement with a certain company, and obtained a 1000% stake in the Pre-A round of financing of 10 million US dollars.

Tong Mian sent a message to Duan Yuezheng during afternoon tea, and asked very distressed:

-Didn't you say I did a good job and could post a video?

-Why do people say I fry the kitchen?

Duan Yuezheng read the two video links he sent, and replied with a series of ellipses.

Tong Mian was angry.

Others can laugh at it, but Duan Yuezheng can't!

With thin anger, he asked:

[Could it be that you are fooling me?I'm actually not doing well? 】

Duan Yuezheng:

[I think it's good, but I haven't eaten it, so I can't comment directly. 】

Tong Mian:

[I have already thought about it, I will go back to make lemon hot and sour shrimp and honey chicken wings tonight, I can definitely do it well. 】

Duan Yuezheng:

[Okay baby, I believe in you. 】

Tong Mian's ears turned red.

No one calls him baby except mom.He put away his phone, dug out the dessert with a spoon and ate it slowly.Zhuo Chen at the opposite table asked him: "Do you have time this weekend? There is a new secret room near the school, do you want to play?"

Tong Mian thought for a while, then shook her head: "I have something to do recently."

"what's up?"

The so-called social politeness means that when others say "something", they have already clearly expressed their rejection, and there is no need to get to the bottom of it.So Tong Mian just said vaguely about "family matters" and didn't say any more.

Zhuo Chen lowered his head and curled his lips.

When she got off work, Tong Mian waited for Duan Yuezheng's car at the old place.Tong Mian was enthusiastic about cooking, and after fastening her seat belt, she began to plan with Duan Yuezheng: "Senior, let's go to the supermarket before going home! I want to buy some fresh vegetables!"

Duan Yuezheng then drove him to a supermarket closest to the apartment.

Going to the supermarket together is so routine, maybe only a married relationship would do such trivial and warm things.Tong Mian was very ambitious and wanted to make everything big, so Duan Yuezheng said, "Buy it, buy it."

Tong Mian poked a three-pound lobster: "Senior, I think this kind of lobster should go to the seafood market, it's fresher and alive."

Duan Yuezheng said, "Will you handle it when you buy it?"

Tong Mian said stiffly: "Why can't I?"

Duan Yuezheng said, "Then I'll send someone to bring it."

Tong Mian: "..." He lacked confidence, "Wait, wait a minute, I may need to learn more."

In the end, Tong Mian only bought the ingredients needed for the two "big dishes" he was going to cook.When he finished shopping and checked out, he turned his head and said to Duan Yuezheng cautiously: "Even if it's not delicious, don't blame me. Eat up."

Duan Yuezheng: "Okay."

Tong Mian lost her self-confidence after being hit by online comments.

But after returning home, in the kitchen, with support, Tong Mian regained her confidence.He directed Duan Yuezheng to help him, washing the shrimp and cleaning the shrimp thread.Focusing the camera on the cutting board, Duan Yuezheng pressed one hand on the head of the shrimp, and slowly sliced ​​a knife on the back of the shrimp with the other hand, the movement was surprisingly smooth.Tong Mian was so jealous, she pressed the back of his hand and said, "Let me try."

Duan Yuezheng grabbed his finger with his backhand and pinched it lightly, and moved away with a smile.

Perhaps it was because the camera was still shooting the small cutting board, Tong Mian sensed some suggestive ambiguity, and the roots of her ears slowly turned red.He started to deal with it as if nothing had happened. In fact, it is not difficult, as long as patience is enough.He opened the shrimp line here, and Duan Yuezheng went to the other end to help him wash other things. The two of them were silently doing their own things in the kitchen, very warm.The orange-red sunset outside the window gradually turned into shrimp blue and pinkish purple. Tong Mian opened the window to let the evening breeze blow into the room. She turned her head and smiled and said to Duan Yuezheng, "Senior, the weather is really nice."

Although it is still winter, spring is not far away.

Duan Yuezheng gently touched his cheek with his wet fingertips, and said, "I just passed by a flower shop and forgot to buy flowers."

"The flowers at home are still blooming." Tong Mian said.

Tong Mian handles the dishes and explains to the camera. After the explanation, put it into the pot, and starts to make according to the tutorial in a few seconds.To be honest, the simple dish of lemon hot and sour shrimp belongs to the category that as long as the ingredients are prepared, no one can overturn the car if they cook it-as long as they don’t suddenly “have a sudden idea” and change the alternative ingredients.As expected, Tong Mian didn't overturn the car, but was a big success. She put it in a petal-shaped glass bowl and held it to the camera: "How is it?"

Tong Mian held a shrimp with chopsticks and stretched it out in front of the camera: "It looks pretty good, I'll try it." After taking a bite, "It's delicious! Although the shrimp meat seems to be cooked for a long time, it seems a little old, but Overall, it is very fresh and sweet, with the spicy taste of lemon and millet, hot and sour, delicious, delicious, I succeeded!"

With the simple joy of a good harvest, Tong Mian called Duan Yuezheng on one side, and said to the camera with a smile on the other side: "My roommate is back from a business trip. I have something good to share. I will give it to him to eat." He quickly called Duan Yuezheng, "Senior!"

Duan Yuezheng came over, put his hands on the table, and looked back at him.Ask: "Roommate? Handout?"

Tong Mian: "..." Tong Mian said stiffly, "Aren't you a roommate?"

"It is indeed a roommate relationship." Duan Yuezheng agreed, and said, "Then feed your roommate a meal."

Tong Mian muttered in a low voice, "Don't I have long hands..." But she still picked one up with chopsticks and handed it to Duan Yuezheng's lips. It’s so light, it’s actually edible.”

Tong Mian's eyes widened and she became angry. She rushed over and grabbed Duan Yuezheng's neck: "What do you mean it can be eaten! It's delicious, isn't it!"

Duan Yuezheng hugged him, took two steps back, and said with a smile, "It's not as good as you."

Tong Mian hurriedly covered his mouth, and accused him in a low voice shyly, "Is the company betting on the top idol drama project recently?"

Duan Yuezheng: "..."

Tong Mian spent the night editing videos in the study, completely ignoring Duan Yuezheng.

It was Duan Yuezheng who took the initiative to knock on the door: "Tong Tong, I was wrong."

Tong Mian sat on the chair with her knees in her arms, stared at the timeline of the video with puffy eyes, and asked, "What's wrong."

"Well, maybe the company shouldn't be allowed to vote in idol dramas?"