A good little husband

Lin Muqing returned to the room, put Suiyu's clothes on for him, and then carried him out the door.

Yes, Lin Muqing finally got his wish and was able to dress Suiyu, but Suiyu's clothes were more complicated than Lin Muqing's own, and they spent twice as much time getting up every day to get dressed, making Suiyu He complained endlessly.

Now Lin Muqing came out with Suiyu in his arms, Suiyu was used to being carried around by Lin Muqing, his eyes fell on the reclining chair on the side, this was what Lin Muqing asked the people in the village to do a few days ago, Suiyu In fact, I am a little curious. This is obviously a cottage, but the people living here live and work in peace and harmony.

Seeing their familiar and intimate appearance, Lin Wanxia clenched her hands tightly into fists, and after a while she asked, "Brother Qing, why don't you introduce me?"

Lin Muqing seemed to have just remembered that there were other people in the yard, he moved his body away and said to Suiyu, "This is Lin Wanxia."

As soon as Suiyu heard Lin Wanxia's name, he knew his identity. The faint smile on Suiyu's face soon disappeared, and he didn't say hello to Lin Wanxia either.

"I'm going to talk to him about something, I'll be in the main room over there." Lin Muqing watched Chunniang come out with a vegetable basket, "You and mother take care of the dishes, I'll be over soon."

"Okay, go chat with Brother Xia." Chun Niang brought the wild vegetables in the basket, sat next to Suiyu, and said to him, "This wild vegetable is only available in our mountains. Eating it can make you healthy." The spleen eliminates food, and it can also clear away heat and detoxify."

Suiyu picked up the wild vegetable, looked at the long white roots, green and purple on the leaves, it didn't look very good, put it on the tip of his nose and smelled it, a faint fishy smell lingered on the tip of his nose.

He frowned and asked Chun Niang, with disgust in his eyes: "Is this edible?"

"Well, it's edible, it's called Cencao, and it's delicious when you make it." Chunniang skillfully trimmed the gray-brown hairs from the roots of wild vegetables, folded it to the length of her knuckles, and put it in the basket .

Suiyu also imitated her, slowly arranging the dishes, Lin Muqing's cooking skills are very good, he can cook fatty meat very delicious, this strange grass should not be bad.

His peripheral vision fell on the main room over there, Lin Muqing didn't close the door, he could see the situation in the room clearly.

On the other side, Lin Muqing looked at the small wooden box that Lin Wanxia brought back with drooping eyelids, which contained a round ingot of silver ingots.

"Lieutenant Zhong said that the next delivery time should be brought forward." Lin Wanxia suppressed her curiosity about Suiyu's identity, and insisted on talking to him about the business.

"A lot have been sent this time, so next time we have to advance?" Lin Muqing frowned.

Lin Wanxia took out a letter from her cuff and handed it to Lin Muqing, then replied: "Yes, Captain Zhong didn't say much about it. He asked me to bring it to you. I heard he was looking for something. people."

Lin Muqing took it and found that the envelope was a bit damp: "Did it rain on the way back?"

Lin Wanxia nodded.

Inside the envelope was a completely blurred portrait, and Captain Zhong's blurred handwriting.

"Have you seen it? You can't see it clearly anymore."

Lin Wanxia's face was full of guilt and self-blame: "No. Captain Zhong said he could only let you see, hey, I thought I was well protected."

"It's nothing serious." Lin Muqing was still frowning as he looked at the portrait whose face was completely invisible, and always felt familiar, "I'll know when I see him next time."

After finishing the business, Lin Muqing's expression darkened: "Since you are back, you should discipline Xiaoqiu at home."

Lin Wanxia froze in place, thinking of Xiaoqiu's anomaly today: "He, did he do something wrong? Don't be as knowledgeable as him, he is still a child, I will discipline him well."

He spoke quickly and urgently, even crying.

"Go back and ask him." Lin Muqing put away the money he brought back, "Let everyone in the village come over tomorrow morning and distribute the money to everyone."

The meaning of seeing off guests in his words is too obvious. Lin Wanxia wanted to stay by his side for a while longer, but because of shame, she still walked slowly towards the door. When she saw Suiyu who was buried in picking vegetables, she still He asked the words in his heart: "Are you married yet?"

Although the man was wearing the same rough clothes as himself, even though he was sitting on a stone pier, holding wild vegetables that can be seen everywhere in the field, his every move still seemed to be looking at flowers in a mirror. The little son who never eats the sufferings of the world.

"Auntie, I'm going home first." Lin Wanxia forced a smile on her face and pulled the corner of her mouth at Chunniang with difficulty.

Chun Niang was still as amiable as ever: "Alright, let's reason with Xiao Qiu."

Lin Wanxia's heart became even colder, and he thought of the eyes everyone looked at him as he walked all the way, and he rushed home in a hurry, eager to know what happened when he was not around.

Lin Muqing went to Suiyu's side, picked him up and took him to the kitchen. Lin Hua went to the back hill to raise chickens. Chunniang saw that the two of them had gone to the kitchen, so she didn't follow her, leaving them alone. Two people talk.

"Fire the fire for me, and cook the morning meal." Lin Muqing put the person at the door of the stove, Lin Muqing seemed to be thirsty, he scooped up a ladle of water from the water tank and began to drink.

The kitchen was facing the sun, Suiyu sat where he was, and saw Lin Muqing's Adam's apple rolling up and down, water dripping from his mouth gradually slipped from his chin to his messy clothes, and the skin exposed from the belt was covered As soon as the water was moist, the honey-colored skin seemed to be covered with a layer of fine glaze under the sun, Suiyu swallowed, and quickly moved his eyes away, pretending nothing happened.

Lin Muqing did not notice Suiyu's eyes, and said after drinking the water: "The fire is over there, hurry up and light the fire."

After Lin Muqing explained, he took out the flour and noodles from the noodle jar on the side, but the dough was reconciled after a while, but the fire on Suiyu's side never started.

He took the neatly chopped firewood piled up on one side, and roasted it on the firewood with a torch. After a while, he only roasted that small area black, but there was no intention of igniting it at all.

Lin Muqing hadn't noticed Suiyu's movements yet, because he found another piece of brown sugar from the cupboard, glanced at Suiyu who was buried in the fire, and finally went to Chunniang's room to get hot water to dissolve the brown sugar, and put Mix sugar water and flour.

When he covered the dough to be steamed with a damp cloth towel, he realized that the fire that was supposed to start earlier had only produced a wisp of smoke.

Suiyu was still lighting the fire very seriously, and didn't notice that Lin Muqing was just looking at him leisurely.

"It's so hard to start this fire." Suiyu curled her lips, and looked at Lin Muqing with some complaints, her unyielding eyes flashed with the meaning of "Are you deliberately messing with me", then she moved her eyes and stared at that An innocent piece of firewood.

Lin Muqing smiled, let Suiyu sit a little inside the stove, took the fire bag from him, grabbed a handful of withered and yellow pine needles and leaves from the back basket next to him, put them into the stove, and quickly used the fire bag I ignited them, and then skillfully set up a posture with firewood to facilitate air circulation, and soon the flames bloomed wantonly in the stove.

Suiyu said dryly, "I will do it next time."

Lin Muqing didn't irritate him with words anymore, but washed his hands and scooped rice from the rice jar, washed it and put it into the pot to prepare porridge. I grabbed a little pickle from the pickle jar, mixed it with sesame oil and sesame oil, and put it aside.

When the porridge was almost ready, the steamed buns were also out of the pan. Suiyu swallowed as she smelled the smoke and the faint sweetness in the kitchen.

He didn't know why Lin Muqing's culinary skills were so good. He obviously looked like a big and three rough, and everyone said that a gentleman should stay away from cooking. He didn't know why Lin Muqing was an exception.

"My mother was originally a lady from a rich family. She was only good at needlework, but she didn't touch the spring water with her fingers. After I married my father, my father cooked at home. Later, when my father was gone, I learned how to do it."

Suiyu turned his head to look at Lin Muqing who was sitting next to him, his beard was sticking to his face, his real age could not be seen, and Suiyu actually couldn't understand Lin Muqing through a cloud of mist.

Suiyu took advantage of the sunlight coming in from the window to look at Lin Muqing, who was busy on the side. His face was half in the light and half in the shadow, and the light and shadow intersected on his tall nose bridge.

"Lin Muqing."

Lin Muqing hummed lightly.

"Shave off your beard."

After saying that, Suiyu regretted it. He lowered his head, seemingly inadvertently looking at the white smoke rising from the stove.

"Okay, it's just that I'm a vulgar person. If I want to greet my face with a knife, my hands will shake." Lin Muqing lifted the lid of the pot, put the finished steamed buns into the pot, and made it clearly. Talking about the softest thing in time, but speaking the hardest words.

Suiyu didn't answer his words, just looked down at the ground, the ashes raised by the firewood fluttered, and finally landed on Lin Muqing's messy hair.

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The author has something to say:

Ear root yyds!

感谢在2022-05-1508:16:09~2022-05-1518:19:01期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel of the irrigation nutrient solution: how old are you this year? I love 1 bottle of sugar;

Thank you very much for your support, I will continue to work hard!