Becoming a master chef starts with raising pigs

Today's canteen of the Agricultural University is extremely popular. The students who used to walk away after filling their meals changed their normal routine, and all stared at the braised pork window with enthusiasm.

The students in the front walked out of the line holding their plates with a satisfied face, and the students in the back immediately filled the empty seats. At the same time, the line at the window was getting longer and longer!It took a few laps.

"Yingmei, come and try the braised pork that I finally got." Xiuxiu held up a plate to present treasures, the two of them are best friends, good things should be shared together~

"I won't eat. I'm losing weight. The meat on my stomach is going to three circles." Yingmei looked a little annoyed at her tight blouse. She sat opposite Xiuxiu and held up two pieces of rye bread, looking around All around, I was taken aback by the long dragon-like team in front of me.

"Hey! What are you doing? Free apples today?"

"What about braised pork! The post I shared with you earlier, the handsome guy who stewed pork, was invited to the cafeteria for charity. You really don't want to eat it? Maybe it's just this time~"

Hearing this sentence, Yingmei's handsome DNA was twitched violently!

"You wait for me! I'll go and arrange one too!" As she spoke, she put down the dry bread in her hand, flicked her hair, and turned to rush to the tail of the line.

It is impossible to wait, it will not taste good when it is cold.Xiuxiu picked up a piece of braised pork, the square piece of meat was oily and greasy, and a slight sauce was squeezed out from the place where the chopsticks touched the meat.The sauce color penetrates from the surface to the center. The skin on the surface is as flat as a pudding, and the fat layer is stewed into a transparent color, which is layered with lean meat, which is extremely attractive.

Bite lightly, and the rich fragrance after entering her mouth surprised her. The surface was full of elasticity, and the piece of meat trembled a few times when it touched the teeth. The inside was soft and soft, and it melted in the mouth. She was full The jelly smeared his mouth, and just the right amount of fat swayed between his lips and teeth.

It was so delicious, Xiuxiu was hit in the heart by the braised pork with thick oil and red sauce, and sat in the same place looking at the plate of braised pork secretly moved.

At this moment, Yingmei came back. She sat on the chair and tied up her loose ponytail again. Then she picked up her braised pork and stuffed it into two pieces of black bread, and pressed it vigorously!The pork belly is loosely melted into the bread.

Not thinking about losing weight anymore, she took a big bite of the bread and meat.Woo!Sure enough, carbohydrates and fats are the best match. Life is filled with delicious food, so happy~

At this time, I don’t feel that the black bread is choking. The salty and sweet taste of the braised pork fills the whole mouth. The black bread reduces the meaty taste a little, but the dissatisfaction makes people want to eat more. Yingmei picked it up with both hands. The braised pork was sandwiched between the bread, and I gnawed on it.

The whole cafeteria is filled with the aroma of braised pork. Except for the main food area, the aunts in other windows are doing nothing, watching the "piggies" stuffing their meals with boredom. I have never seen them so enthusiastic about eating!Is it so delicious...

"Student! Can you pack two more copies for me? My roommate has a broken leg and can't get out. He also wants to taste the stewed pork made by the gods~" A head was suddenly stuffed into the window, winking Showing cuteness to Lin Ditang made him a little at a loss.

"Student! Don't listen to him making a roommate out of nothing, this thing doesn't live in the dormitory!" The head squeezed into the window was pulled out from behind like a carrot.

"Go to the side for me, don't disturb us eating meat!" The cute student was kicked to the side, and he wanted to say something, but was scared back by the long line behind and the fierce eyes.

Xiuxiu ate the only half egg left on her dinner plate in one bite.Eggs are delicious too! !The egg yolk is not choked at all, moist and smooth, full of braised pork sauce, the egg white is very tasty, dyed with sauce color from the inside to the outside, wrapped together, the ratio is just right, this level of deliciousness I can eat ten eggs in one bite without beating Slightly~

The cafeteria is full of happiness bubbles, but the snack street outside the school is not so happy. The tables and chairs that are usually full at the meal time are now empty, and all the restaurant owners are wondering at the door together, what happened?Where have all the students gone, I haven't received any news about the holiday...

The last piece of braised pork was taken away by a girl acting coquettishly and cutely. Lin Ditang packed up the dinner plate and agreed to arrive on time the next day. Bathed in everyone's admiring eyes, he returned to the dormitory lightly, leaving behind the "outsider" world legend.

In the afternoon, Lin Ditang took the pastry bag prepared separately for Huo Nanzhou and set off to his apartment. He entered the password skillfully and put the snacks in the refrigerator. When he saw the chestnuts, whole chicken, and ginseng prepared in the refrigerator, he burst into laughter. Deliberately, I almost tied the food bag to the door, for fear that he would not see it.

After stewing a pot of stewed chicken with chestnuts, he also fried two dishes. Remembering that Huo porridge porridge has a bad stomach, he turned on the fire and made him a millet porridge. Lin Ditang turned on the TV, flipped through the channels at random, and happened to be on Xuanxing Company variety show.

He didn't watch the first and second episodes, and felt awkward, but his parents replayed them several times, and sat on the sofa together, recalling his "popularity in the prosperous age" when he wore skirts when he was a child.

I saw a lot of familiar faces on the variety show, he spent all day in the kitchen thinking about what to eat, so the relationship with everyone is just superficial, and we don’t even have a mobile phone number with each other for so many years...

appeared!

Her hair is even more curly than it is now, and it is curled up on her head. She is wearing her sister's sportswear. The clothes are a bit too big, and the sleeves and trouser legs are loosely piled up.Why is he sneaking around here?Too early, all forgotten...

Xiao Tangtang glanced around vigilantly, then slipped into the small kitchen on tiptoe, the company's staff clearly told him not to indulge in cooking anymore, what to do if the face of an idol is yellowed by oily smoke!But the chef's gene in his bones made him always obedient and contradictory.

He chopped the whole chicken into small pieces, put it in the pot and put it into the water, and then put in various ingredients to cook together. He had to taste some unfamiliar seasonings, but when he encountered a strange taste, he grinned.

He hummed happily while cooking, and in the later stage, he spread pink bubbles around him.

In the corner of the screen, Huo Nanzhou appeared like a ghost teleporting in, quietly appearing in the dark, startling the energetic Xiao Tangtang!After seeing the person clearly, he breathed a sigh of relief again.

"It's you, didn't you go to filming today?" This person has a full schedule and rarely sees him in the company, but it is very coincidental that almost every time Lin Ditang secretly cooks in the company, Huo Nanzhou will show up and talk to him Share delicious, failed, and various meals together.

"Today's filming is over." Huo Nanzhou replied coldly, but his footsteps did not seem to move away at all. Lin Ditang waited for a while, and when he saw that he had not spoken, he opened his mouth: "Then do you want to taste my cooking?" ?”

"Okay." The answer was fast, without the slightest look of helplessness, so the two stood like that and shared the food in the pot.

"What have you been filming recently?"

"Great Zhou Dynasty, I will play the little emperor."

"Is it difficult to make a movie? I like the film emperor Qin Yu. Can you get an autograph for me?"

"It's not difficult, it's very simple. I'll teach you when you come back. You just need to pay attention to your voice and immerse yourself in the performance. The rest will be brought by actors." He didn't mention the matter of asking for his autograph at all. Lin Ditang just said it casually, and he As soon as he interrupted, he quickly forgot about it and continued to fight with the food in the pot. Huo Nanzhou was relieved to see that he was not struggling.

..............................

On the Internet at the same time, as long as Huo Nanzhou and Lin Ditang appeared together, the bullet screen would explode with fierce enthusiasm, until the faces covered by people could not be seen.

'He's in a hurry!He is in a hurry!As soon as I heard that Tangtang wanted someone else's autograph, I immediately changed the topic~ Huo Nanzhou, you are very good~'

'In front, please don't diverge, Zhou Zhou is just more involved in acting. '

'Your points are all wrong!Didn't you realize that as long as this kid cooks, Huo Nanzhou will definitely appear?This has happened several times.Tsk tsk tsk, things are not easy...'

'By the way, does anyone know who this little angel is?No one picks it up yet...'

'Someone looked for it, but all the information on the Internet has been removed, so far only one name is known. '

'Wang Youmei can't do it this time. '

....................................

"This is the first time I have eaten your chestnut stewed chicken..." Huo Nanzhou's voice sounded from his ears, pulling Lin Ditang, who was engrossed in watching TV, back to reality.

Huo Nanzhou stood behind the sofa wearing a gray-black windbreaker, with makeup on his face that had not been removed on the set, and a pair of gold-rimmed glasses on his straight nose. He looked refined and abstinent, and Lin Ditang was amazed for a moment.

"It was difficult for me at that time! I was afraid that you would really like someone else, so I strictly guarded against everyone. In fact, I wanted Qin Yu's autographed photo later, but I didn't dare to give it to you. Only I can be your eternal idol! Haha Haha~" The atmosphere of the handsome guy broke in a second, and Lin Ditang regretted his surprise just now.

People can't just look at the face!Look inside!

Huo Nanzhou went to eat some food, and went back to the sofa to watch TV with Lin Ditang. Lin Ditang looked at the thick dark circles under his eyes, and he was reluctant to push them away. He thought it was protecting the national treasure giant panda...

When he woke up after taking a nap, Lin Ditang said goodbye and wanted to go back to school. Huo Nanzhou didn't say much, went to find a thick coat for him in the closet, picked up the car keys and wanted to send him back. Lin Ditang repeatedly refused several times, and finally agreed Sit in the co-pilot...

There was no class the next morning, so Lin Ditang went to the back kitchen of the school early.Du Jiang changed his impatience from yesterday, and welcomed him into the kitchen almost from the gate. All the utensils were polished and polished, and there was not even a speck of dust on the stove that belonged to him.

Rejecting Du Jiang's courtesy, Lin Ditang checked the ingredients, and today he is going to make a big bone in sauce!After yesterday's battle, he finally understood that half-sized kid and poor old man are actually adjectives. Those students, because each person is limited to one piece, tried their best to find a way. He even saw a 1.8-meter-high, full A stubble-faced senior wearing a waist-length wig to line up? !

Do you think I'm blind!

Soak the thawed pork stick bones in the three large carts, and fire the six stoves together. Lin Ditang was busy preparing the marinade, and Du Jiang followed him to serve tea and water, just like the one in front of the Lafayette. Great eunuch.

Stir-fry the bean paste brought from home, add onion, ginger and garlic, put some cooking wine in the pot to remove the fishy smell, light soy sauce, dark soy sauce, all kinds of aniseed ingredients, and finally put the big bones in it!

With the magic of time, the fragrance of flesh and blood in several cauldrons began to bloom. Let alone the students, even the staff in the cafeteria were dazzled. The smell in the pot was too overbearing. Like paper paste, this kind of stewed pot, not to mention big bones, is also delicious for stewed shoe mats!