After I quit the circle, I relied on the God of Cooking system to become popular

After taking photos, the artwork finally fulfills its own mission of existence.

Just a few people in the back kitchen of Cheng Luju solved the first pot.

Xu Zhiheng ate three yuan and still couldn't get enough of it.

Seeing this, Shi Chengyan said helplessly: "Aren't you going to eat other dishes later?"

"Eat, but this plum cake is really delicious, and it's a small piece, it doesn't taste too greasy. I still have a lot of space in my stomach, which is enough to hold other delicacies." Xu Zhiheng is very confident in himself.

Hearing this, both Shi Chengyan and Xue Zhen couldn't help laughing.

Calculating the time, it was quite late now, and Buddha Jumping over the Wall would take at least five hours, so Xue Zhen also took action after eating two pieces of plum cake.

In fact, Buddha Tiaoqiang is not Sichuan cuisine, but Fujian cuisine.

However, it is still very popular in Chengluju, because Shi Qingya had a friendship with the inheritor of the dish of Buddha jumping over the wall in the early years, and learned the method of Buddha jumping over the wall, so he definitely cooks this dish better than most Fujian chefs Be authentic.

In addition, the reputation of Fotiaoqiang itself is excellent, so it has not been on the menu of Chengluju for so many years.

It is also a different kind of special dish.

Shi Chengyan can't do it right now, because the competition started before he started learning, and Shi Chengyan has time to continue to ask the old man after the competition is over.

The ingredients used in Buddha Tiaoqiang are still very rich. There are two kinds of seafood in it, namely abalone and sea cucumber. Generally speaking, we will carefully select good dry goods to make raw materials, but today we don’t have so much time to soak them. In addition, when I was shopping in the market, I found fresh ones, so I simply bought fresh ones, but the variety was much worse than dry ones.

In addition, there are ingredients such as tendons, cuttlefish, and scallops, and then served with broth and rice wine, and simmered for four or five hours to taste.

The soup itself is prepared a little more in the kitchen every day, so Xue Zhen doesn't need to spend any more time dealing with it.

Shi Chengyan had watched the preparatory work more than once or twice before, but he was still not very sure that he could reproduce it simply, because when he watched Xue Zhen do it, Xue Zhen would not be as careful as the systematic teaching video. Explain why each step exists, and which small changes lead to what results.

The more this time, Shi Chengyan felt more emotional, he was really lucky to get such a powerful learning system.

Fotiaoqiang put it into a casserole and turned on a low heat, and then Shi Chengyan continued to prepare other materials.

Last time, due to the tight time schedule, I didn't have time to make broth, so Shi Chengyan didn't make lion head, so I decided to arrange it for Xu Zhiheng today.

For these delicacies, Xu Zhiheng naturally does not refuse anyone who comes.

Around four o'clock, when Shi Qingya returned to the kitchen after his lunch break, he found that the kitchen was much more lively than when he left at noon.

Especially with a raw face in a chef's uniform inside.

But Shi Qingya immediately realized that the other party should be a friend brought back by Shi Chengyan.

"Xiaoyan, are you planning to change careers with your friends?" Shi Qingya joked.

Xu Zhiheng was originally chatting with Shi Chengyan and Xue Zhen about the gossip he heard in the entertainment industry with his back to the kitchen door, but he was shocked when he heard someone behind him talking.

"This is my grandfather, and this is my friend Xu Zhiheng, who is also an actor. He met me when he played "Sky Mirror" with me." After receiving Xu Zhiheng's help-seeking eyes, Shi Chengyan comprehended and gave them a simple introduction to each other.

Xu Zhiheng suddenly realized, and quickly smiled at Shi Qingya, and said, "Hi, Grandpa Master, I am Zhiheng, and I am sorry to bother you today."

"What's the trouble, it's a good thing for Xiaoyan's friends to come to play at home!"

Seeing that the old man is not difficult to get along with, and he can even joke around, Xu Zhiheng also relaxed a lot.

Chengluju's business is as usual, with four tables of guests for each meal, and today is no exception.

Around six o'clock, Shi Chengyan finished all the dishes for Xu Zhiheng, and the old man also added a relatively simple spicy chicken. Originally, Shi Chengyan planned to make this dish by himself, but the old man took it over.

Looking at it this way, the dishes on this big table are quite mixed, and it feels like there are all kinds of cuisines.

Shi Chengyan brought all the dishes to the living room where they watched TV together before. There was a slightly larger table that could be folded, and it was enough for three people to eat.

The three of them had to rush back to the hotel arranged by the program group after dinner, Shi Chengyan and Xue Zhen had a match tomorrow, and Xu Zhiheng had to catch a plane tomorrow morning.

As always, take pictures before eating.

As chefs themselves, Shi Chengyan and Xue Zhen naturally did not reject this behavior, after all, it was their own effort.

The famous Buddha Tiaoqiang tastes worthy of its reputation. Once the tightly sealed lid is lifted, there is a strong meat flavor.And the freshness felt after the entrance is even more extreme. It feels that the taste of each ingredient has been integrated into the soup, and then blended with each other, and the taste is delicious.

The abalone pauses for a while, and it has a little bit of chewiness when bitten down, but it is not old at all, but it has a crunchy texture.

Naturally, Xu Zhiheng was feasting again.

He ate every dish with relish. After eating, he slumped on the sofa in the living room, and he had already begun to mourn his life without food in the future. It would be difficult to have such a delicious dish in the future. How could he not regret it!

"It seems that I will take more jobs from Bei'an in the future!" Xu Zhiheng sighed.

After eating, the three of them took a few group photos together.

"Can I post these photos on Weibo?" Xu Zhiheng pointed to the group photos of various delicacies he took today with Shi Chengyan.

Shi Chengyan subconsciously looked at Xue Zhen, he had no problem.

Xue Zhen also said that he has no problem. After all, he has participated in variety show competitions, and it is nothing more than a photo.

So Xu Zhiheng, who had a reason to successfully cope with the business of Weibo this week, was even happier, but he didn't plan to post it now. After thinking about it, he decided to wait until half an hour before lunch tomorrow, when he also left Bei'an, let the fans Feel the sadness of not being able to eat delicious food with him!

fan:? ? ?

If they knew what he was thinking, fans would definitely not be able to help complaining that he is not a human being.

After eating, they didn't delay. After packing up their things, they took a taxi back to the recording location.

When Shi Chengyan came out of the bathroom after washing up, Xue Zhen couldn't help but said: "I said before that it might be a short-term stay for a short period of time. Looking at the situation now, I don't know how long it will be."

Even Shi Chengyan was a little surprised that he could stay in this not-too-luxurious double room in such a hotel for so long, and now he only had a few complaints.

In fact, this is also an error in the program group's prediction. In fact, the questions given to the contestants in each round will only become more and more difficult, and the time given to each contestant will only become longer and longer.

Because the preparation time of dishes like boiled cabbage is very long, and the time is too short to finish.

Shi Chengyan's acceptance is good, anyway, he is used to running around with the crew, and sometimes he can change seven or eight hotels a month.

When Xue Zhen saw that he put away the hair dryer and was about to lie down, he immediately realized that Shi Chengyan was going to sleep.

"Are you going to sleep now? You will be woken up later by the sound of my hair blowing!" Xue Zhen, who was about to take a bath, was vaccinated in advance.

In fact, Shi Chengyan, who just went to the dream kitchen to practice, of course would not be woken up, but he certainly couldn't tell the truth to Xue Zhen, so he had to say: "It's okay, you can blow your hair, don't worry about waking me up, and I don't have the urge to get up , I won't be angry at you."

Xue Zhen admired this kind of person who hardly played with his mobile phone before going to bed at night. Anyway, he would never do it.

But Shi Chengyan convinced him more than this, he also learned to get used to it.

At this time, Shi Chengyan, who is extremely efficient, has already entered the dream kitchen.

Yesterday he tried to follow the video to make the ingredients for sliced ​​noodles, and the taste was good, but Shi Chengyan still felt that the taste was not amazing enough, it could even be said to be ordinary.

Although he followed the instructional video, it was a simple version after all, and the details were not so in place after all, so he spent another hour of dream time immersed in the research and study of sliced ​​noodles.

When recording again the next day, the attitudes of the contestants were as usual.

Of course, there is still a lot of attention paid to Shi Chengyan, but it is probably because Shi Chengyan decisively refused Yang Youyou to ask a friend for WeChat last time, so no other contestants came to ask similar questions.

Most importantly, for players like them, Shi Chengyan is obviously not as attractive as Winning.

The host of this round was only He Fei.

The rules of this round are more direct and brutal than any previous round.

After the forty contestants were drawn, they were combined in pairs.

But this time it's not cooperation, but a direct duel. Two people have to draw four dishes, and then make these four dishes within six hours, and then the loser enters the elimination group, and then the twenty people in the elimination group Among them, the fourteen players with the lowest points are selected for elimination.

That is to say, in addition to their excellent strength, if the luck of the lottery is good enough to draw a player with a slightly lower level, or to draw a dish that they are good at but the opponent is not good at, then the chances of winning are much greater.

After He Fei announced the rules, the familiar transparent lottery box was brought to the stage.

But what is different from before is that this time the balls inside are all the same color, but there are different numbers of paper hidden inside.

According to the old rules, all players will draw lots in order of ranking.

After the players in front finished drawing, they opened the white ball and showed the number on the note to the camera.

Because the number of people decreased, it was soon Shi Chengyan's turn.

He opened the note and saw that there was a number 1 inside, which meant that Shi Chengyan no longer had time to prepare this time, and he had to start the game directly in the first round.

This is not good news, Shi Chengyan is now more curious about who will be the number one player like him, that is, who will be his opponent.

He just hoped it wasn't an acquaintance.

After all the draws were done, about 3 minutes later, the list of twenty duel players was announced on the big screen.

The author says:

Thanks to the little angel who threw the mine: Eryu 1;

感谢灌溉营养液的小天使：肥啾～啵啵40瓶；占据跨越友情38瓶；早点睡觉小心猝死20瓶；susu191、擒月、茶无味10瓶；口袋略空、玫红色的云5瓶；豆豆妈咪、506821153瓶；郭星星、Xzoo丶、简竹、雨后晴空、菲来飞去1瓶；

Thank you very much for your support, I will continue to work hard!