Wife's Observation Log

The all-round reform and upgrading of agricultural tools is the fastest. The most useful agricultural tools start from the affordable "land of fish and rice", and the output rises. This period of the founding of the country, which has just climbed out of the war with a dirty face, suddenly There is a flourishing appearance.

The department of the Tiangong Institute is obviously stable. As the chief officer of the Tiangong Institute, Lan Wei seems to have the capital to be proud of herself. After reading the previous brochure about Shanxi merchants, Emperor Changning praised her in public. Zheng Guogong.Xie Zhen's interpretation meant that he intended to be a Marquis, although this interpretation seemed a little untenable, but Xie Zhen knew Emperor Changning too well, and Lan Wei couldn't believe it.

Lan Wei, who survived the battlefield at the end of the Yuan Dynasty, is of course not afraid of killing and casualties. It would be easier if she was a backup. Idle people who can't help Xie Zhen.

Although Emperor Changning should have said that he appreciated her ability, and although her knowledge was not enough to make Emperor Changning afraid of pulling out his fangs early on, Lan Wei looked at Deng Zhen and others who were obviously not so happy after being knighted, and always felt in her heart. It is worrying and recurring.

Xie Zhen, because of the joke that Lan Wei wanted to be a general when she was a child, she was so focused on letting Lan Wei follow Lan Yu's earlier behavior of making contributions in the Northern Expedition, she probably didn't expect that Lan Wei was worried about this.It's just that she sensitively noticed that Lan Wei's brows were troubled, she was obviously a person who couldn't speak directly, after a few probing questions, she couldn't ask the right direction, so she simply started another topic.

"Lanlan, does Tiangong Institute have any military output recently?"

Lan Wei took it as an assessment report, and answered very honestly.

But Xie Zhen didn't mean that, so the tighter and more honest Lan Wei was, the less she wanted the result. Probably there was really no other tricks on the topic, so she had to do some "hands and feet" to pull Lan Wei out of the blue.

Lan Wei, a standard military officer, although His Highness is good in martial arts, in her eyes, he still belongs to the weak category, at most he is the least weak among the weak, Xie Zhen's pull, Lan Wei is as immobile as a clock.Fortunately, Xie Zhen was also very self-aware, she didn't want to let Shan come to her, but chose to go to Shan, and quickly kissed Lan Wei on the face.

Lan Wei jumped from stupefied to lost soul, and the instigator nodded in satisfaction.

"When the firecrackers are improved, let the Baoyuan Bureau build them, and when they finish making a batch..." Xie Zhen has this kind of virtue, and the business will never stop in his mind. He put it aside for a while and then picked it up in a flash , Lan Wei expressed dissatisfaction coyly, but Xie Zhen smiled and brushed the sleeve of the robe to Lan Wei's face, and then said, "You can take it to Sichuan and leave Beijing quickly."

Well, Lan Wei made a mistake this time, and today's Highness is not wearing the brown Taoist robe she had in the bedroom, but ordinary clothes.Although normal clothes are just work attire, Lan Wei can always see Xie Zhen when he goes to court and approves official documents, but Xie Zhen's uprightness is so suitable for red color because he can't stand it.The result is that if you look at it from the lover's point of view, it will be easy to forgive if it is not wrong.

When a member of the Appearance Association has a good-looking girlfriend, it is really difficult to have a bottom line.And if your girlfriend kisses you in a custom-made suit worth 40 yuan, it will feel like having an affair with the president's office.

Master Lan's thoughts diverged too much, and he even started to think about some waste, but finally thought that his mind went down, and Xie Zhen didn't even understand.Speaking of which, since Lan Wei became the chief officer of the Tiangong Institute, she has to go to work on time until the rest day. Now that the two of them can chat here, in fact, Xie Zhen is not as busy as usual. She still looks forward to hanging out with Lan Wei. , Look at KitKat or other forms of dating, but Master Lan decided to get into the kitchen again today.

Xie Zhen stopped her, but Lan Wei didn't dare to let her stop her, so she had to make a delicious debut to make amends to her girlfriend.

Because of the mention of Sichuan, Lan Wei really hasn't eaten fish-flavored shredded pork for a long time, so she plans to make this home-cooked dish.

The subordinates were ordered to prepare the ingredients, and Sanhuo came to join in the fun with great enthusiasm. She heard that it was fish-flavored pork shreds, so she wanted to arrange for someone to bring the fattest fish and mutton in the kitchen that day. Lan Wei didn’t even need a recipe in her mind. Stop quickly: "No fish, no sheep, what do I want when I think about it?"

Sanhuo couldn't help being surprised: "Master Lan, what wonderful idea is there for Tibetan recipes, that you don't need to cook the fish but fill it with fish fragrance?"

Lan Wei slowly listed the prescriptions in her heart, and answered first: "Give it a try, I don't know if it will work."

Pork, no problem, although it is not the meat that the imperial palace likes to use.

Black fungus is a must-have mountain delicacy. The spring fungus just picked up this season has big and thick flesh, which is the best time to eat.

Shallots, ginger slices, cooking wine, oil, vinegar, and soy sauce are always on the stove, so there is no need to worry.

As for sugar and starch, Sanhuo asked someone to bring them, so there is no obstacle to marinating and flavoring fish sauce.

In the end, only the bean paste, green peppers, and peppers left during the frying process.

Needless to say, green peppers and hot peppers, Lan Wei has lived in the Yan Dynasty for more than ten years, and has long since discovered that these two seasonings are not available. If you recall the history class carefully, you can’t find them after digging. Those things were in America, and they didn’t wait until the 15th century in Europe. If Xinhanglu brought it out, Yan Chao would not be able to trade even if he opened the door to trade more widely.

Doubanjiang does exist, and Lan Wei occasionally uses it to stir-fry shredded potatoes as a dish at home, anyway, it doesn't matter if a general in the Lan family has a rough life.But Lan Wei doubts that there should be no bean paste in the Qingning Palace kitchen, because Xie Zhen doesn't have a heavy taste, and she doesn't lack salt, sugar, and pepper, and the rice has always been specially prepared, so there is no need to eat this kind of thing.

After asking, it really didn't exist, and Sanhuo said that even if the palace people might save it themselves, it would be inconvenient to give it to her.

Since it doesn't work, Lan Wei thought about it and said, "What hot sauce is there in the kitchen?"

"Master Lan already has ginger, onion, garlic, and wine. Would you like some Chinese prickly ash and pepper?"

Well, whatever you have, let’s do it, Lan Wei thought adventurously.

Pickling and frying are not difficult at all. Lan Wei’s cooking process is perfect, and the evenly grasped shredded pork exudes an attractive aroma. To test, she later tried to replace the cooking wine with rice wine, which added a little wine fragrance.

When frying, stir-fry to change the color, stir-fry evenly, and finally add green onions. Except for the lack of aroma of chili, the meat is still very tender.

When it came out of the pot, Sanhuo expressed high praise, and after a while, he couldn't help but said: "Master Lan, this one doesn't seem to have a fish smell at all..."

This caused the cooking to end in a rollover.Where does the fish fragrance of fish-flavored shredded pork come from?Since then, it has become a big mystery in Lan Wei's heart.

The bean paste has no fishy taste, or it can't come from the chili?

Lan Wei refused to present this dish to Xie Zhen, and asked San Huo, "What's the original menu for lunch today?"

Sanhuo smiled, and then said that when Lan Wei ran to the kitchen and asked to cook, Xie Zhen told himself not to ask the kitchen to prepare according to the original menu, but to serve Lan Wei's cooking as the main course.Now that Lan Wei won't let her serve her main course, San Huo has to let the chef think about it.

Lan Wei went back with her head down, Xie Zhen warmly expressed her relief, and told Yi Shui to quickly pass the news to the kitchen, saying that there is no need to bother the palace people.

"How about I take Lanlan to the restaurant? It didn't work last time."

This time Xie Zhen said that he was going out, so he just got into the carriage and left. Only then did Lan Wei realize that he had been busy for nothing just now, and His Highness didn't want her to apologize at all.

After all, His Royal Highness had to report to Zhan Shifu and Shangzhiwei one by one for his trip, but now that the trip is smooth, it only means that she had ordered everything to be ready in advance to take Lan Wei out, but Lan Wei insisted on going In the kitchen, Xie Zhen let her go.

It's just that now this arrangement saves some of Lan Wei's wasted cooking time and adds an extra item for lunch.

Lan Wei was regretting, but what made her regret even more was that she met too many messy people in the restaurant, which made the trip that could have been a date become weird.

Chang Yuan and Deng Zhen sat in the lobby and saluted as soon as they entered the door. If Deng Zhen was still cautious, Chang Yuan never got short of breath when facing Xie Zhen.First of all, Chang Yuan is indeed the first-class martial arts and military art, and she is the mainstay among the young generals; second, her father is deceased and her mother has retired, so she is also the safest second-generation general in the eyes of Emperor Changning; and most importantly, she Xie Zhen was the oldest among the children in the military camp back then, and Xie Zhen was the "Kid King", and she was the most vicious dog-headed military adviser behind the "Kid King".

Compared to her, Lan Wei and Li Jingxian could only be regarded as Xie Zhen's hard-core followers back then, and would occasionally get their faces covered in blood by Wang's military advisers.

Even if Lan Wei took advantage of her seniority and could call Chang Yuan "niece", it was useless, as long as Zheng Guogong was not around, Chang Yuan would never take this aunt and nephew's status seriously, and instead forced Lan Wei to call her "sister" Well, it's really different.

Xie Zhen saw that Lan Wei was embarrassed, so he asked Chang Yuan with a smile: "Then Xunmei wants to entertain your sister?"

Chang Yuan smiled and didn't answer right away. She first served two pots of ordinary tea, filled them up for everyone, and then asked everyone here what they wanted to eat.

This question obviously skipped Deng Zhen, the old couple knew each other's taste; Xie Zhen glanced at Lan Wei, and said that it's better to see what everyone eats.

Because it is a common rest, the atmosphere in the restaurant is lively. The waiter near the counter is holding a golden vertebra, trying to pierce the purple mud seal of the wine for the big customers. The big customers are probably sitting firmly in the box on the second floor. But the people in the other rooms seemed not so arrogant or even reserved, they flocked to the railing and on the stairs to watch Xiaoer's flamboyant yelling.

Lan Wei thought it was very interesting, and the wine must be expensive, so she could kill Chang Yuan, but Chang Yuan said: "Your Highness is here, it's not easy to attract attention, so don't order it."

Only ghosts believe that she will think about Xie Zhen, who is afraid of chaos in the world.

Xie Zhen also tapped on the table with his left knuckles, and said to Chang Yuan: "Don't use Ben Gong as a raft, you have to go to the army tomorrow, and you will be the one who is in trouble by drinking."

The words were not harsh, and Chang Yuan smiled and begged for mercy when she heard it, but she hadn't given up on all possible ways to deny this banquet.

The next table seemed to be an old gourmet, and they were talking about purple crab with perch and gills. Chang Yuan said it sounded interesting, but she didn't know who it was, so why not make a guess and treat the loser.

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The author has something to say:

1. It is recommended to take a look at Master Xiefang’s Ming Dynasty clothes and crowns. The Taoist robes, mianfu and ordinary clothes of the crown prince are all so beautiful.

2. The smell of fish does come from chili peppers. The neutralization of vinegar, light soy sauce, cooking wine, and sugar can only be said to be similar to the seasoning for cooking fish, so it has a similar taste, but it is not fishy.... .Sichuan pickled chili yyds.

3. In connection with the context, Xunmei is Chang Yuan's character, Yuan=Xunmei.In fact, on many occasions, everyone should be called Lanlan, especially on many occasions, His Highness should be called Lanlan, but I don’t want to mess with it. According to the first draft of this article, Lanlan should be called Zhanjiang.His Highness himself has characters, but basically none of his peers are qualified to call them.