private kitchen

Because Lu Yan and He Qingshan were acquainted, He Qingshan sat at the table for the first time, and the atmosphere at the dinner table was not as serious as before, and became much more relaxed.

This time He Qingshan obediently sat next to Lin Yize, while Lu Yan continued to sit next to Guan Zhe, the two sat facing each other, He Qingshan held his teacup to cover his face and winked at Lu Yan.

Fengzi brought several cups of hot tea, Manager Guan took a look at it, and saw that the tea was bright red and rich in color, he took a sip lightly, and felt that the taste was sweet, with a hint of sour plum scent: "This taste... "

"Dark plum Pu'er tea..." Lin Yize said with a smile.

Guan Zhe took another sip and felt his mouth full of saliva. He laughed and glanced at Lu Yan's direction: "Lu Yan made this kind of tea for me once, but it's not as good as this one..."

Lu Yan sat beside him drinking tea with a sullen head and didn't answer, Lin Yize also smiled and said a few polite words, Guan Zhe chatted with him for a while, Lin Yize watched Guan Zhe drink half of his cup of tea, so he took a picture Clap your hands: "Let's serve!"

A few cold appetizers were served first, among which was a pear marinated in red wine that particularly attracted Guan Zhe's attention. As soon as this dish was served, his eyes stopped following it.

This red wine-soaked pear uses small Xinjiang pears, top-quality red wine, and added prunes and dried apricots. When it is served, it is still a complete bright red pear. The pear slices about one centimeter thick were peeled off, and Guan Zhe picked them up cautiously. He saw that the pear slices were bright red and crystal clear. He slowly put the pear slices into his mouth, feeling a whiff of red wine. The aroma and sourness, plus the sweetness and tenderness of pear.Guan Zhe nodded involuntarily, this is a good appetizer.

Some other cold dishes tasted good too. Guan Zhe's appetite had already been whetted. After picking up a few chopsticks, he put down his chopsticks and eagerly waited for the main course.

Lin Yize knows that he loves meat, so today's main course is mostly meat dishes, but the first dish is a vegetarian dish... "Jammon mushrooms boiled in wine!" Fengzi made a gesture of invitation, and he looked at Guan Zhe with a smile: "Please slow down..."

What was served were four small white porcelain plates, each with a bunch of mushrooms on it, decorated with fresh and green bamboo shoots on the side, looking simple and refreshing, Fengzi put the food plates in front of them respectively.Guan Zhe and Lin Yize gave way a little, and took the first chopstick.

The taste of jade mushrooms is very clean, the taste of mushrooms is very strong, and there is a hint of fragrance of wine. It is very refreshing when paired with crisp bamboo shoots...

While Guan Zhe was eating, Lin Yize explained: "The ingredients are jade mushrooms, which are the crab-flavored mushrooms we often eat. Boil it in water until it is half-cooked, and then use good sake to cook it. How about it? The simplest way is to eat the umami of jade mushrooms. It’s all right, the taste is not bad...""

Guan Zhe nodded. This dish is said to be simple, but it can be seen that the ingredients are carefully selected. The taste of the jade mushroom combined with the fragrance of the wine is really good.

While talking, Fengzi brought up the second dish, this time four small white porcelain bowls with golden clear soup inside, and four slices of meat the size of white orchids floated in each bowl, and there were garnishes on the side. With goji berries and mint in the shape of petals, the golden and emerald green ones are very beautiful.

Guan Zhe poked his head to look: "This is?"

Fengzi said in a low voice: "Wine rolling lung slices..." He put four small bowls in front of the four of them, and then backed out.

Guan Zhe looked left and right again, very surprised: "Is this a lung?"

Lin Yize glanced at He Qingshan. He Qingshan seemed to be eating the dishes he cooked for the first time on such an occasion. He thought it was fresh, so he didn't even look up at him. Lin Yize had no choice but to explain himself: "This is the best pork lung. , remove the blood, remove the coating, hang it upside down for half an hour, remove the tender film in the middle, and then roll it with good Huadiao wine for a day and a night. At this time, the lung slices have shrunk to the size of a white orchid, and then use a good Pheasant soup, stewed, drained, add goji berry, ham and other ingredients to roll a few times, then put it on a plate and serve, Manager Guan, try it!"

After hearing such a series of steps, Guan Zhe felt a little dizzy. He quickly took a piece of lung and put it in his mouth. He felt that the lung was soft and tender, and it melted in his mouth, with a little sweetness of wine and chicken soup. The taste was really good. , It’s just that it’s too inexperienced, that small piece, almost without taste, is gone.

After eating one slice, he ate up the other three slices, and smiled at Lin Yize, "Delicious is delicious, but this is too little!"

As soon as the words fell, I heard Lu Yan beside me saying unhurriedly: "Steamed buns can be full..."

Guan Zhe's face turned red all of a sudden, he smiled awkwardly, but his feet moved, and Lu Yan let out a low voice, as if he had been stepped on.

He Qingshan couldn't help laughing, he blinked his eyes: "This method of pig lungs is indeed delicious, but it is indeed a waste of materials, and it will be eaten up after a little bit. One day, Brother Guan Zhe and Brother Huzi will come back Home, I will make pig lungs for you in other ways..."

Guan Zhe nodded in response, Lu Yan coughed twice, Lin Yize followed suit with a few words of courtesy, then gave Fengzi a wink, and the third dish was quickly served.

It was a shallow plate with a wide mouth, and there was a half-foot-long carp in it. The fish looked plump and tender. Served with green scallions and bright red peppercorns, it looks exciting.

Guan Zhe leaned over to sniff it, but felt the aroma of the wine was strong. He couldn't help stretching out his hand, and picked up the fattest fish with chopsticks.

Needless to say, the fish is delicious. Unlike the sweetness of the wine in the above dish, this fish not only has its own delicious taste, but also has a sweet and spicy taste of wine, which is more intense and mellow.

"Drunk fish..." Lin Yize explained next to him: "Clean the fresh carp first. The production time is limited this time, so I marinated it for a day, then rubbed it repeatedly with shochu from the inside to the outside. After washing for an hour, put it in the carp. In a black pottery pot, put fresh peppercorns on the bottom, put the fish and then put a layer of peppercorns on it, then pour two-thirds of it with rice wine, then pour one-third of it with shochu, marinate overnight last night, and then Cut big flowers with a knife, served with peppercorns, chopped green onions, fat five flowers cut into cubes and fried...

This dish really suits Guan Zhe's appetite. He ate several chopsticks in a row and couldn't help praising him. Even Lu Yan, who had always been expressionless, gave He Qingshan a thumbs up after a few mouthfuls.

He Qingshan was praised, slightly complacent, couldn't help but said beside him: "It would be nice if the time was longer, the taste will be more intense..."

Guan Zhe didn't put down his chopsticks until he ate half a fish. He knew that there was still food left, so he had to save some stomach, so he could only drink his tea unsatisfied. While talking, the fourth dish was also served.

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