Master wants to run away!

After that, for the first time, Xue Hanling's role as cold as a flower of the high mountains showed signs of breaking down.

Lin Shen was a little sour, but he couldn't say anything.

After all, in the morning class, Xue Hanling was not only his master, but also the master of other disciples.

Xue Hanling silently selected the white jade-like spiritual food radish under everyone's earnest gazes, picked up the black iron kitchen knife with a cold light, and cut it three or two times with a "swipe, brush, brush", and gently pushed forward with his fingers, the radish followed. Slanted, one piece after another, as thin as a cicada's wing, neat and graceful.

This knife is really good.

"The knife must be fast and accurate, just like you practice kendo, and you must not be lazy." Speaking of this, Xue Hanling subconsciously glanced at Lin Shen.

Hurry up and practice the sword skills in "Han Jue", so that you will listen to what the teacher says in the future.

After the demonstration, he randomly ordered a disciple and asked him to come up and try.But that poor little disciple was really inattentive in limbs and indiscriminate in five grains, holding a kitchen knife and gesticulating for a long time without knowing what to do.

He could only smile awkwardly at Xue Hanling.

Master, master, I really don’t know how to do it, so please stop torturing me.

Xue Hanling did not receive the distress signal sent to him by the little disciple at all, so he demonstrated it again in a strict manner.

"You guys come." Putting down the kitchen knife, he looked listless again, sitting on the small chair, his eyes didn't know where to look.

It's boring, I still have to do it for the apprentice, at least the expression on Lin Shen's face is very useful to him.Xue Hanling complained silently.

Want to sleep again, nasty.

The disciples walked silently to the cutting board with their kitchen knives and cut carefully one by one.It's just that the things that are cut out are either lumpy or broken in half.All of a sudden, the radish juice flowed down, the radish body was torn apart, and the bloody scene made people frightened.

Lin Shen felt aggrieved for those juicy white radishes. He was almost unable to hold the knife, and he always felt that the radishes were screaming on the cutting board.

Xue Hanling couldn't bear to look any longer, and turned his head away silently... He thought that he could cut it quickly after only two tries, why are these disciples so stupid?

Taking out a small notebook, Xue Hanling began to write in his diary:

Xue Xiaoniao's diary, August 11, [-], sunny

Today is the first time I am a teacher, I am a little nervous, but my disciples are more nervous than me.

Look at their faces, like white radishes on the chopping board.

The white radish Lin Shen saw the small notebook with tiny light spots in Xue Hanling's hand again, and was really curious in his heart, and the movements of his hands also slowed down.

what is that?Why does Xue Hanling take out that book to write and draw from time to time, is there anything important recorded in it?Thinking deeply, his eyes were meaningful, and after a while, he retracted it again.

After today, Xue Hanling's weird teaching courses spread in Xuanqingmen, a sacred place of cultivation.

"Where is it teaching cooking? My wrist is almost broken." The disciple who came to the morning class for the first time raised his hand, tears streaming down his face.

"It must have a deep meaning. Didn't you hear Shangxian Hanling say that cutting vegetables should be like swordsmanship?" The kitchen knife in the disciple's hand went from top to bottom, and he cut the radish in half. Be kind and live up to your original intention.”

The corner of Lin Shen's mouth twitched, he didn't live up to his original intention, he just wanted you to learn quickly, he was just lazy.

So where are there so many moths? !