Mighty and Majestic Concubine Wan Gui
Chapter 236 The Importance of Vegetables
Don't blame her for talking nonsense, her family has had nothing for nothing for a long time. "inexperienced.
Wan Zhen'er nodded with a smile: "It's nothing, you're right, I just remembered, it's no problem to send someone to the Senglu Department to ask the monks for snacks." When I went to the temple with Jianshen, I still I have eaten food in the Taoist temple, and it is also very delicious.
Someone also provided several meals to satisfy the gluttony during the observance of filial piety.
Zhu Jianshen came back lazily, sat on the dining table, and was refreshed: "What are these? Is it meat?" He was a little angry.
Wan Zhen'er pointed to the most eye-catching dish of braised pork: "Braised pork made from winter melon."
Zhu Jian took a sip, and sure enough, it was quite different from the real braised pork, but it was not bad.
"The braised meatballs are tofu and mushroom meatballs deep-fried in fragrant oil, and then poured with sauce." She pointed to a bowl of side dishes that looked like fried pheasant with pickled cucumbers: "Spiced dried bean curd sticks fried with pickled cucumbers."
The emperor picked up a chopstick: "That's right, eat this noodles tomorrow."
"Stir-fried gluten with soaked ginger." Yellow ginger, white gluten, and red and round fresh goji berries are very delicious when fried together.
"Sour and spicy, delicious."
"Fried vermicelli with sauerkraut."
Wan Zhen'er smiled and said: "It's natural, the jar of pickled ginger sent by the Zhao family can be regarded as a tribute."
There are also smoked chicken and stewed assorted dishes.Throw fried tofu and tofu puffs into the braised pork juice to cook, the taste is not different from that of meat.
Zhu Jianshen ate three bowls of rice porridge with eight dishes on the table, which was his normal appetite. "Hey, I only hate leeks as meat."
Except that the three treasures were sad because they had no meat to eat, both Zhu Youzhen and Zhu Yougao ate a big meal with the tooth on the side that was not leaking.
Wan Zhen'er was secretly proud of herself, saying that their unique technique of coaxing the children to eat was really good. Sure enough, one dish was more sour and the other was saltier, so they could eat two more bowls of rice.
Wan Zhen'er nodded with a smile: "It's nothing, you're right, I just remembered, it's no problem to send someone to the Senglu Department to ask the monks for snacks." When I went to the temple with Jianshen, I still I have eaten food in the Taoist temple, and it is also very delicious.
Someone also provided several meals to satisfy the gluttony during the observance of filial piety.
Zhu Jianshen came back lazily, sat on the dining table, and was refreshed: "What are these? Is it meat?" He was a little angry.
Wan Zhen'er pointed to the most eye-catching dish of braised pork: "Braised pork made from winter melon."
Zhu Jian took a sip, and sure enough, it was quite different from the real braised pork, but it was not bad.
"The braised meatballs are tofu and mushroom meatballs deep-fried in fragrant oil, and then poured with sauce." She pointed to a bowl of side dishes that looked like fried pheasant with pickled cucumbers: "Spiced dried bean curd sticks fried with pickled cucumbers."
The emperor picked up a chopstick: "That's right, eat this noodles tomorrow."
"Stir-fried gluten with soaked ginger." Yellow ginger, white gluten, and red and round fresh goji berries are very delicious when fried together.
"Sour and spicy, delicious."
"Fried vermicelli with sauerkraut."
Wan Zhen'er smiled and said: "It's natural, the jar of pickled ginger sent by the Zhao family can be regarded as a tribute."
There are also smoked chicken and stewed assorted dishes.Throw fried tofu and tofu puffs into the braised pork juice to cook, the taste is not different from that of meat.
Zhu Jianshen ate three bowls of rice porridge with eight dishes on the table, which was his normal appetite. "Hey, I only hate leeks as meat."
Except that the three treasures were sad because they had no meat to eat, both Zhu Youzhen and Zhu Yougao ate a big meal with the tooth on the side that was not leaking.
Wan Zhen'er was secretly proud of herself, saying that their unique technique of coaxing the children to eat was really good. Sure enough, one dish was more sour and the other was saltier, so they could eat two more bowls of rice.
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