With the new accountant, Su Nuo and Tang Yuan will be busy behind the scenes.
At first, Tang Yuan was not at ease, so he used excuses to go to the front from time to time to observe Zhang Dong's behavior, and he was completely relieved when he saw that everything was in compliance with the rules.
Su Nuo made sour plum cream in the morning, and in the afternoon, he helped Tang Yuan make bean sticks and bean curd sticks. These two things can be stored for a long time after drying, and the taste is also good. Tang Yuan believed that he recommended this to Young Master Qian Young Master Qian will definitely not refuse two things.
In the past two days, Tang Yuan found time to change to a large stone mill, freeing his arms, and only used to add beans to the groove of the stone mill when the donkey was pulling the mill.
He used more and more soybeans recently, so he asked Boss Wang to send several hundred catties of soybeans, and now the small warehouse is half full.
"Brother Tang, let me come, you go and rest for a while." Su Nuo reached out to take the gourd scoop from Tang Yuan's hand, "You have been standing all morning, your waist must be sore."
Tang Yuan glanced at the full wooden barrel, and handed the scoop to Su Nuo, nodded and said, "Okay, this barrel is also full, I'll use it to make bean curd sticks first."
"Brother Tang, did you hear me clearly?" Su Nuo sighed helplessly, "I mean, I told you to go and rest for a while, not to ask you to do something first!"
Tang Yuan sneered: "I heard Brother Nuo, but I'm not tired yet, so I don't need to rest."
Su Nuo glared at him, and said in an unhappy tone, "You just recovered from your illness a few days ago!"
Talking about this, Tang Yuan got a headache, and just got sick once, Nuo Geer saw what he looked like, and every time he worked for a long time, he would use this as an excuse to let him rest. It's useless to explain.
Tang Yuan sighed deeply helplessly: "Brother Nuo, it doesn't mean you just got better a few days ago, it means you've recovered from your illness for several days."
Seeing that Su Nuo's face was puffed up, he hurriedly walked over and put his arms around Human and said, "I know that I was worried about you, Brother Nuo, but my illness has been cured long ago, so don't worry about it, Brother Nuo!"
He leaned close to Su Nuo's white ear, and said with a light smile, "Don't worry, I haven't married you yet, how could I not care about my body."
The hot and humid breath sprayed on the ears and the side of the neck, Su Nuo's long eyelashes trembled slightly, half of his slender and fair neck turned red, and his white earlobes were even more red to the point of bleeding.
Tang Yuan's heart was shattered, thinking about what Su Nuo had "nagged" before, bad water came out of his stomach, pretending to be careless, he lowered his head, and rubbed his lips against Su Nuo's blushing neck.
Su Nuo trembled, hurriedly pushed Tang Yuan away, hurriedly covered his neck, bit his lip and stared at Tang Yuan in shame and anger.
Tang...Brother Tang...how could he do such a shameful thing to him just now!
Tang Yuan was cheeky and apologized to Su Nuo in embarrassment: "I'm sorry, Brother Nuo, I really didn't mean it. I just slipped my foot for some reason."
There has been no snow in the past two days, and the sun has been out for two days in a row. Except for morning and evening, the ground is dry.
The probability of Tang Yuan accidentally slipping is comparable to falling on the ground.
Su Nuo really suspected that Tang Yuan deliberately took advantage of him, but seeing Tang Yuan kept apologizing, he didn't want to get angry, otherwise it seemed that he was being stingy, so he had to hold back his anger.
He slightly puffed up one side of his face, and took out a handkerchief to wipe his neck. He always felt that the hot and humid breath had been sticking to his skin just now, which was really weird and awkward.
Tang Yuan pushed his nose on his face, slapped him upside down, frowned and looked at Su Nuo, and said in a hurt tone, "Brother Nuo, do you... despise me?"
"Ah?" Su Nuo was lowering his head and wiping his neck, when he suddenly heard Tang Yuan's words, he was a little puzzled, looked up at Tang Yuan, and saw Tang Yuan staring at his hand holding the handkerchief, he suddenly understood, and saw Tang Yuan pursed his lips tightly, his expression was quite hurt, and he said without thinking, "No! How could I despise Big Brother Tang!"
It's so bad that it caused Brother Tang to have such a misunderstanding!
Su Nuo hurriedly put down his hand, feeling annoyed in his heart.
Tang Yuan laughed in his heart, but didn't show it on his face, and continued to tease Su Nuo maliciously: "But you just wiped your neck with a handkerchief, isn't it because of me—"
"Brother Tang!" Su Nuo's face was almost blush, and he rushed forward, covered Tang Yuan's mouth, and pushed Tang Yuan to the kitchen, "You...you said you want to make bean curd sticks? ? Hurry up!"
Tang Yuan said distressedly: "Let's forget it, Brother Nuo, aren't you worried? I'll just rest here and watch you grind the beans."
Thinking of this scene, Su Nuo's scalp became numb, and he hurriedly said, "No way!"
He hurriedly picked up the wooden bucket and carried it into the kitchen: "Brother Tang, didn't you say that your illnesses are all cured? I'm just worrying about it! You should hurry up and make bean curd sticks!"
If Big Brother Tang was really allowed to sit here and watch him grind beans, he would be ashamed to death!
Tang Yuan saw that Su Nuo was going to get into the cracks of the ground if he teased again, so he didn't continue teasing. He took the wooden barrel and said with a smile, "Success! Then listen to Brother Nuo! I'll make bean curd sticks."
Su Nuo breathed a sigh of relief, and went back to continue grinding beans.
Tang Yuan filtered the juice in the bucket with gauze to remove the residue in the juice.
Then pour the squeezed juice into the pot and bring the juice to a boil.
Because the store still has business in the afternoon, there is only one stove, although there are two pots, but Tang Yuan is not easy to use, and he is afraid that he will not be able to control the heat, so he has no choice but to use the same stove as usual.
Tang Yuan stared at the pot. After the juice boiled, the bubbles would slowly rise and easily overflow the pot.
When the bubbles in the pot boiled and jumped out of the pot, Tang Yuan hurriedly reduced the fire, stirred with a spoon to eliminate the bubbles, and took out some bubbles that could not be eliminated with a spoon, otherwise it would affect the film formation of the juice Crust.
After the bubbles are no longer floating on the surface of the juice, cook on a low heat for a while, and when you see a layer of wrinkled skin on the surface of the juice, use chopsticks to pick it out.
The resulting skin is light yellow in color and has a wrinkled, yet tender to the touch surface.
Tang Yuan put the picked out skins on the bamboo sieve that is usually used to sieve beans, and then continued to wait for the juice in the pot to crust.
After the juice in the pot had crusted, Tang Yuan repeated the action, picking out one by one, until the pot was no longer good enough to pick out again.
The pickled skins are all dried on the sieve. This is the fresh bean curd stick. If you want to preserve it for a long time, you have to take it out and dry it. It can be dried in less than a day. The dried bean curd stick is dry and easy to store and eat. It's also convenient when it's hot, just soak it in advance.
Bean curd sticks are fried or eaten cold, or served in hot pot. The skewers are delicious, with a delicate taste and a bit of chewiness when eaten, and the taste is very good.
Before Tang Yuan took the yuba skewers, the pieces of yuba were submerged in the spicy soup, and the surface was covered with the soup. When you sucked it lightly, all of them rushed into the mouth. It tasted smooth and chewy, full of soup The juice and this unique taste instantly conquered Da Zhuang and the others.
With Su Nuo's help, Tang Yuan made it much faster. Bucket after bucket of juice was poured into the pot to make bean curd sticks.
In the back well, there are shelves for drying bean sticks and bean curd sticks.
While waiting for dinner, Tang Yuan saw that there was still a piece of meat left in the kitchen. After thinking about it, he took a few sticks of yuba and prepared to make fried pork with yuba.
Tang Yuan grabbed a handful of black fungus and soaked them in water, then cut the pork into two-finger-wide pieces, and the bean curd sticks into one-finger-long pieces.
I took a green pepper and a red pepper each, and cut them into shreds. This is mainly for good looks.
In addition, chop the onion, ginger and garlic, and put them aside together for later use.
Tang Yuan scooped two scoops of water into the pot, boiled the water, poured the bean curd sticks and soaked black fungus into the pot and blanched the water once, then drained the water several times in cold water.
Pour off the water in the pot, heat the pot, put a spoonful of oil, and when the oil is [-]% hot, pour the meat slices into it and stir fry.
Stir-fry until the meat slices change color, then pour a small spoonful of cooking wine to remove the fishy smell, add the onion, ginger and garlic and stir-fry twice with a spoon to get the aroma.
After that, add an appropriate amount of soy sauce, and then pour a spoonful of water into the pot, just barely covering the meat slices.
Tang Yuan poured the drained yuba and black fungus into the pot together with shredded green and red peppers and stir-fried. After a couple of stir-fries, seasoned with salt, added a little dark soy sauce for coloring, and simmered for a while on low heat. To make the bean curd sticks more tasty, just thicken it with water starch.
"Brother Tang, it smells so good!" Da Zhuang took a deep breath and swallowed his saliva looking at the fried pork with bean curd sticks in the pot.
"Okay," Tang Yuan took out the dishes on the plate, and went to the side to wash his hands, "Take out the dishes and you can start the meal."
"Okay!" Da Zhuang replied, and brought the dishes to the front.
"Everyone eat." Tang Yuan sat next to Nuo Ge'er, greeted everyone, and very naturally and conveniently picked up chopsticks for Su Nuo's fried pork with bean curd sticks.
Everyone picked up their chopsticks and started eating, only Zhang Dong glanced at Su Nuo, smiled at him, then looked at Tang Yuan, and said in a hesitant tone: "Boss Tang, are you sitting so close to Brother Nuo? not too good?"
Tang Yuan paused the hand holding the food, and replied with a smile, "I'm already engaged to Nuogeer."
"What?!" Zhang Dong exclaimed, his voice was harsh, Tang Yuan couldn't help but frowned, but he didn't say anything.
Da Zhuang took a bite of the rice, and smiled at Zhang Dong: "Brother Zhang, Brother Su Nuo and Brother Tang have been engaged for a long time, I forgot to tell you before."
"Yes...is that so?" Zhang Dong smiled a bit forcedly, and glanced at Tang Yuan's action of picking up food for Su Nuo, "But even if you are engaged, you should pay attention to it before getting married."
As soon as the words came out, everyone stopped moving, and Tang Yuan's face turned pale, but before he could say anything, Su Nuo looked at Zhang Dong and said, "Thank you for reminding me, Brother Zhang, but I don't think there is anything wrong with Brother Tang. of."
Tang Yuan's face softened, the corners of his mouth slightly turned up, and he raised his hand to pick up a chopstick dish for Su Nuo.
The atmosphere was a little stiff for a while, but Mother Hu smoothed things over and brought the topic to the past.
"Boss Tang's fried yuba is really delicious!" Although it was to ease the atmosphere, Mother Hu's compliment was definitely sincere.
The bean curd stick is covered with thick soup, which is salty and delicious, with a bit of meaty taste. Because it has been cooked for a long time, the taste is soft and smooth, and it breaks when you sip it, which is just the taste of Hu Mu!
Huzi and Da Zhuang also echoed, and the atmosphere slowly picked up. Tang Yuan also loosened his brows, and spoke to Su Nuo in a gentle voice.
作者有话要说:感谢在2022-03-1720:56:35~2022-03-1820:59:27期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angel who threw the mine: the little bunny is so soft;
Thanks to the little angel of the irrigation nutrient solution: Brother Zhan loves you 1 bottle;
Thank you very much for your support, I will continue to work hard!
At first, Tang Yuan was not at ease, so he used excuses to go to the front from time to time to observe Zhang Dong's behavior, and he was completely relieved when he saw that everything was in compliance with the rules.
Su Nuo made sour plum cream in the morning, and in the afternoon, he helped Tang Yuan make bean sticks and bean curd sticks. These two things can be stored for a long time after drying, and the taste is also good. Tang Yuan believed that he recommended this to Young Master Qian Young Master Qian will definitely not refuse two things.
In the past two days, Tang Yuan found time to change to a large stone mill, freeing his arms, and only used to add beans to the groove of the stone mill when the donkey was pulling the mill.
He used more and more soybeans recently, so he asked Boss Wang to send several hundred catties of soybeans, and now the small warehouse is half full.
"Brother Tang, let me come, you go and rest for a while." Su Nuo reached out to take the gourd scoop from Tang Yuan's hand, "You have been standing all morning, your waist must be sore."
Tang Yuan glanced at the full wooden barrel, and handed the scoop to Su Nuo, nodded and said, "Okay, this barrel is also full, I'll use it to make bean curd sticks first."
"Brother Tang, did you hear me clearly?" Su Nuo sighed helplessly, "I mean, I told you to go and rest for a while, not to ask you to do something first!"
Tang Yuan sneered: "I heard Brother Nuo, but I'm not tired yet, so I don't need to rest."
Su Nuo glared at him, and said in an unhappy tone, "You just recovered from your illness a few days ago!"
Talking about this, Tang Yuan got a headache, and just got sick once, Nuo Geer saw what he looked like, and every time he worked for a long time, he would use this as an excuse to let him rest. It's useless to explain.
Tang Yuan sighed deeply helplessly: "Brother Nuo, it doesn't mean you just got better a few days ago, it means you've recovered from your illness for several days."
Seeing that Su Nuo's face was puffed up, he hurriedly walked over and put his arms around Human and said, "I know that I was worried about you, Brother Nuo, but my illness has been cured long ago, so don't worry about it, Brother Nuo!"
He leaned close to Su Nuo's white ear, and said with a light smile, "Don't worry, I haven't married you yet, how could I not care about my body."
The hot and humid breath sprayed on the ears and the side of the neck, Su Nuo's long eyelashes trembled slightly, half of his slender and fair neck turned red, and his white earlobes were even more red to the point of bleeding.
Tang Yuan's heart was shattered, thinking about what Su Nuo had "nagged" before, bad water came out of his stomach, pretending to be careless, he lowered his head, and rubbed his lips against Su Nuo's blushing neck.
Su Nuo trembled, hurriedly pushed Tang Yuan away, hurriedly covered his neck, bit his lip and stared at Tang Yuan in shame and anger.
Tang...Brother Tang...how could he do such a shameful thing to him just now!
Tang Yuan was cheeky and apologized to Su Nuo in embarrassment: "I'm sorry, Brother Nuo, I really didn't mean it. I just slipped my foot for some reason."
There has been no snow in the past two days, and the sun has been out for two days in a row. Except for morning and evening, the ground is dry.
The probability of Tang Yuan accidentally slipping is comparable to falling on the ground.
Su Nuo really suspected that Tang Yuan deliberately took advantage of him, but seeing Tang Yuan kept apologizing, he didn't want to get angry, otherwise it seemed that he was being stingy, so he had to hold back his anger.
He slightly puffed up one side of his face, and took out a handkerchief to wipe his neck. He always felt that the hot and humid breath had been sticking to his skin just now, which was really weird and awkward.
Tang Yuan pushed his nose on his face, slapped him upside down, frowned and looked at Su Nuo, and said in a hurt tone, "Brother Nuo, do you... despise me?"
"Ah?" Su Nuo was lowering his head and wiping his neck, when he suddenly heard Tang Yuan's words, he was a little puzzled, looked up at Tang Yuan, and saw Tang Yuan staring at his hand holding the handkerchief, he suddenly understood, and saw Tang Yuan pursed his lips tightly, his expression was quite hurt, and he said without thinking, "No! How could I despise Big Brother Tang!"
It's so bad that it caused Brother Tang to have such a misunderstanding!
Su Nuo hurriedly put down his hand, feeling annoyed in his heart.
Tang Yuan laughed in his heart, but didn't show it on his face, and continued to tease Su Nuo maliciously: "But you just wiped your neck with a handkerchief, isn't it because of me—"
"Brother Tang!" Su Nuo's face was almost blush, and he rushed forward, covered Tang Yuan's mouth, and pushed Tang Yuan to the kitchen, "You...you said you want to make bean curd sticks? ? Hurry up!"
Tang Yuan said distressedly: "Let's forget it, Brother Nuo, aren't you worried? I'll just rest here and watch you grind the beans."
Thinking of this scene, Su Nuo's scalp became numb, and he hurriedly said, "No way!"
He hurriedly picked up the wooden bucket and carried it into the kitchen: "Brother Tang, didn't you say that your illnesses are all cured? I'm just worrying about it! You should hurry up and make bean curd sticks!"
If Big Brother Tang was really allowed to sit here and watch him grind beans, he would be ashamed to death!
Tang Yuan saw that Su Nuo was going to get into the cracks of the ground if he teased again, so he didn't continue teasing. He took the wooden barrel and said with a smile, "Success! Then listen to Brother Nuo! I'll make bean curd sticks."
Su Nuo breathed a sigh of relief, and went back to continue grinding beans.
Tang Yuan filtered the juice in the bucket with gauze to remove the residue in the juice.
Then pour the squeezed juice into the pot and bring the juice to a boil.
Because the store still has business in the afternoon, there is only one stove, although there are two pots, but Tang Yuan is not easy to use, and he is afraid that he will not be able to control the heat, so he has no choice but to use the same stove as usual.
Tang Yuan stared at the pot. After the juice boiled, the bubbles would slowly rise and easily overflow the pot.
When the bubbles in the pot boiled and jumped out of the pot, Tang Yuan hurriedly reduced the fire, stirred with a spoon to eliminate the bubbles, and took out some bubbles that could not be eliminated with a spoon, otherwise it would affect the film formation of the juice Crust.
After the bubbles are no longer floating on the surface of the juice, cook on a low heat for a while, and when you see a layer of wrinkled skin on the surface of the juice, use chopsticks to pick it out.
The resulting skin is light yellow in color and has a wrinkled, yet tender to the touch surface.
Tang Yuan put the picked out skins on the bamboo sieve that is usually used to sieve beans, and then continued to wait for the juice in the pot to crust.
After the juice in the pot had crusted, Tang Yuan repeated the action, picking out one by one, until the pot was no longer good enough to pick out again.
The pickled skins are all dried on the sieve. This is the fresh bean curd stick. If you want to preserve it for a long time, you have to take it out and dry it. It can be dried in less than a day. The dried bean curd stick is dry and easy to store and eat. It's also convenient when it's hot, just soak it in advance.
Bean curd sticks are fried or eaten cold, or served in hot pot. The skewers are delicious, with a delicate taste and a bit of chewiness when eaten, and the taste is very good.
Before Tang Yuan took the yuba skewers, the pieces of yuba were submerged in the spicy soup, and the surface was covered with the soup. When you sucked it lightly, all of them rushed into the mouth. It tasted smooth and chewy, full of soup The juice and this unique taste instantly conquered Da Zhuang and the others.
With Su Nuo's help, Tang Yuan made it much faster. Bucket after bucket of juice was poured into the pot to make bean curd sticks.
In the back well, there are shelves for drying bean sticks and bean curd sticks.
While waiting for dinner, Tang Yuan saw that there was still a piece of meat left in the kitchen. After thinking about it, he took a few sticks of yuba and prepared to make fried pork with yuba.
Tang Yuan grabbed a handful of black fungus and soaked them in water, then cut the pork into two-finger-wide pieces, and the bean curd sticks into one-finger-long pieces.
I took a green pepper and a red pepper each, and cut them into shreds. This is mainly for good looks.
In addition, chop the onion, ginger and garlic, and put them aside together for later use.
Tang Yuan scooped two scoops of water into the pot, boiled the water, poured the bean curd sticks and soaked black fungus into the pot and blanched the water once, then drained the water several times in cold water.
Pour off the water in the pot, heat the pot, put a spoonful of oil, and when the oil is [-]% hot, pour the meat slices into it and stir fry.
Stir-fry until the meat slices change color, then pour a small spoonful of cooking wine to remove the fishy smell, add the onion, ginger and garlic and stir-fry twice with a spoon to get the aroma.
After that, add an appropriate amount of soy sauce, and then pour a spoonful of water into the pot, just barely covering the meat slices.
Tang Yuan poured the drained yuba and black fungus into the pot together with shredded green and red peppers and stir-fried. After a couple of stir-fries, seasoned with salt, added a little dark soy sauce for coloring, and simmered for a while on low heat. To make the bean curd sticks more tasty, just thicken it with water starch.
"Brother Tang, it smells so good!" Da Zhuang took a deep breath and swallowed his saliva looking at the fried pork with bean curd sticks in the pot.
"Okay," Tang Yuan took out the dishes on the plate, and went to the side to wash his hands, "Take out the dishes and you can start the meal."
"Okay!" Da Zhuang replied, and brought the dishes to the front.
"Everyone eat." Tang Yuan sat next to Nuo Ge'er, greeted everyone, and very naturally and conveniently picked up chopsticks for Su Nuo's fried pork with bean curd sticks.
Everyone picked up their chopsticks and started eating, only Zhang Dong glanced at Su Nuo, smiled at him, then looked at Tang Yuan, and said in a hesitant tone: "Boss Tang, are you sitting so close to Brother Nuo? not too good?"
Tang Yuan paused the hand holding the food, and replied with a smile, "I'm already engaged to Nuogeer."
"What?!" Zhang Dong exclaimed, his voice was harsh, Tang Yuan couldn't help but frowned, but he didn't say anything.
Da Zhuang took a bite of the rice, and smiled at Zhang Dong: "Brother Zhang, Brother Su Nuo and Brother Tang have been engaged for a long time, I forgot to tell you before."
"Yes...is that so?" Zhang Dong smiled a bit forcedly, and glanced at Tang Yuan's action of picking up food for Su Nuo, "But even if you are engaged, you should pay attention to it before getting married."
As soon as the words came out, everyone stopped moving, and Tang Yuan's face turned pale, but before he could say anything, Su Nuo looked at Zhang Dong and said, "Thank you for reminding me, Brother Zhang, but I don't think there is anything wrong with Brother Tang. of."
Tang Yuan's face softened, the corners of his mouth slightly turned up, and he raised his hand to pick up a chopstick dish for Su Nuo.
The atmosphere was a little stiff for a while, but Mother Hu smoothed things over and brought the topic to the past.
"Boss Tang's fried yuba is really delicious!" Although it was to ease the atmosphere, Mother Hu's compliment was definitely sincere.
The bean curd stick is covered with thick soup, which is salty and delicious, with a bit of meaty taste. Because it has been cooked for a long time, the taste is soft and smooth, and it breaks when you sip it, which is just the taste of Hu Mu!
Huzi and Da Zhuang also echoed, and the atmosphere slowly picked up. Tang Yuan also loosened his brows, and spoke to Su Nuo in a gentle voice.
作者有话要说:感谢在2022-03-1720:56:35~2022-03-1820:59:27期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angel who threw the mine: the little bunny is so soft;
Thanks to the little angel of the irrigation nutrient solution: Brother Zhan loves you 1 bottle;
Thank you very much for your support, I will continue to work hard!
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