Wearing sixty with a male god

Yang Yingying was dragged into the store by Aunt Huang, still in a daze, Aunt Huang smiled and went to take the stone in her hand: "You girl, you are really courageous, if there are any bad guys, a little girl like you can beat them of?"

Yang Yingying's face turned red, she didn't think about it so much, and when her mind got hot, she carried the stone on to it.

Several people in the room understood her thoughts, and Xiang Chen really felt that this little girl was a good person, and she could be nurtured well in the future.Aunt Huang was even more moved. After all, Yang Yingying wanted to "save" her.

"Come here, let me introduce you." Xiang Chen interrupted and pulled Yang Yingying to introduce her: "This is Uncle Ge, a newcomer, and he will be a member of our store from now on."

Yang Yingying yelled "Uncle Ge", Uncle Ge was a taciturn character, nodded, said nothing, and lowered his head DuangDuangDuang to chop the stuffing.

"It's cold outside, come have a bowl of hot soup." After what happened just now, Xiang Chen became much closer to Yang Yingying, and he was not as unfamiliar with her as he was with ordinary employees, so he scooped up a bowl of hot soup and handed it to Yang Yingying.

Yang Yingying was flattered, she quickly took it, and took another sip under Xiang Chen's urging.As soon as the slightly hot soup enters the mouth, it immediately drives away the coldness all over the body, and flows down the throat warmly, warming all the way to the stomach.

"It's delicious!" Xiang Chen scooped up a bowl himself, blowing his breath slowly, taking a sip from time to time.

"It's delicious!" Yang Yingying nodded desperately. It wasn't the chicken soup she had ever had, but another kind of soup. The soup was very fresh and had a little bit of the taste she mentioned. Anyway, it was delicious.

Xiang Chen smiled: "It's the bone soup cooked by Uncle Ge, with kelp added in it. Today we can sell one more food."

Uncle Ge was selected by him when he was recruiting yesterday, and he is very skilled. If such a person comes to work as an ordinary employee in an ordinary snack bar of theirs, Xiang Chen naturally wants to ask.

According to Uncle Ge, he used to work as an apprentice in the back kitchen of a big restaurant, but later the private restaurant refused to open, so he was unemployed, and now he does some hard work to make ends meet.

As soon as he said Xiang Chen, he understood that there was nothing in their snack bar that Uncle Ge could plot against. As far as his craftsmanship was concerned, he probably didn't like Aunt Huang's skills either.Xiang Chen thought, if he wants to stay, he can stay. It is better for someone who knows how to cook to help in the shop than someone who doesn't know how to cook.

After that, he kept Uncle Ge and sent away several other competitors.Because of his recruiting process, Uncle Ge may have misunderstood him, thinking that he wanted to recruit someone from the stove, so he asked Xiang Chen what he was going to do, whether he also wanted to sell buns and dumplings.

If he wanted to hire a master chef, it would definitely not be the salary that was stated in the recruitment notice, but Uncle Ge was willing to do these things, Xiang Chen was not too happy, so he immediately asked Uncle Ge to do whatever he wanted.I just saw him chop a radish, but I haven't tasted his skills. If the skills are good, Xiang Chen doesn't mind giving him a raise, so I'll hire a master chef.

Uncle Ge directly picked the tofu and cabbage left over from the back kitchen, and cooked a simple cabbage soup, but the seasoning, all the seasonings were just right.The soup is fresh and sweet, the cabbage is soft and tender, and even the tofu is so tender that it slips down in one bite.

Xiang Chen was immediately overwhelmed by Uncle Ge's craftsmanship, it's a shame for such a person to come to their snack bar to cook these simple foods.

Xiang Chen made a quick decision, and told Uncle Ge to ask him to help sell some food in the future, and he could get a raise in salary, because their shop is still small, and the distinction between the chef and the waiter is not very clear, and Aunt Huang usually also helps serve the dishes I told Uncle Ge about the bowl and so on.

What's more, he recruited people because he wanted to share the work with Aunt Huang, and he had to go to the vegetable market to buy ingredients in the morning.

Uncle Ge agreed immediately. What he meant was that even if Xiang Chen didn't tell him, he still had to pick out the ingredients himself, so it wouldn't be a hassle to just buy them together.

Today was Uncle Ge's first day at work, and Xiang Chen woke up early to help.When he arrived, Uncle Ge had already arrived, and Aunt Huang didn't know him, so she didn't dare to let him in. Xiang Chen quickly got him the vegetable money, and pushed out the small three-wheeled wheel for Uncle Ge to ride to the vegetable market.

The soup they are drinking now is made by Uncle Ge. The big bone seaweed soup is cut into pieces and boiled in a pot. After that, the processed seaweed is added, cut into finger-width strips, and cooked together in the bone soup.

The new variety they added today is big bone ramen. At this moment, Xiang Chen is taking down the menu hanging on the wall and writing on it.

The big bone ramen is priced the same as the chicken soup wonton, but the portion is a little bit more, because the meat is more expensive than the flour, but because they add seaweed, so there is not much more.

After drinking the warm bone soup, both Xiang Chen and Yang Yingying started to help.Uncle Ge didn't talk much but he did things very quickly. He did all the heavy work, and basically kept Aunt Huang and Yang Yingying from touching their hands. The two of them just concentrated on making dumplings, and Xiang Chen was with them.

This time they prepared more ingredients. On the chopping board, there were noodles kneaded by Uncle Ge, all of which were rolled into fat round strips. When the guests came, they would be cut into sections. A section is the amount of a bowl of noodles. , when the time comes, Uncle Ge will show up.

At six or seven o'clock, customers came to the snack bar one after another. These are regular customers. After they came, the familiar customers told Yang Yingying who was standing in front of the steamer what buns they wanted, and then went to pour a bowl of hot water by themselves. Sitting directly in the store, I gnawed deliciously.

There are also those who are hesitant about what to eat. It’s not that they don’t know what to eat, but they want to eat it all. Every time they come, they have to make a difficult decision.

After looking at the menu sign for a while, someone noticed: "Boss, there are more ramen today."

Xiang Chen continued with a smile: "Yes, bone broth ramen with kelp added, would you like to try it?"

"Then have a bowl." The guest was immediately moved.

Emperors don’t rely on the sea, so they don’t eat much seaweed. Some people feel that it’s too fishy to eat. When they heard that there is seaweed, they rested their minds and ordered the original wonton dumplings and other foods.

When someone ordered, Master Ge immediately stopped serving wontons, went to take a small piece of dough that had just been cut, and pulled up the ramen almost ostentatiously, stunned all the diners.

Finally, the pulled noodles are thin and long. Throw them into the boiling pot, and they will be ready after a while. Then, scoop them out with a colander and put them into a bowl filled with bone broth, along with a few blanched green vegetables. Use special long chopsticks to scoop up a chopstick of seaweed from the soup pot and spread it on the noodles.

Xiang Chen put the noodle bowl in front of the guests: "Do you eat spicy food? This chili oil is homemade, you can add it yourself."

The guest stared at the noodle bowl for a moment, then nodded blindly, and was awakened by the tangy aroma, took a pair of chopsticks from the chopstick holder, and couldn't wait to eat.

The noodles are very thin, but not rotten at all, but smooth and chewy. Because they are thin enough, the soup seems to be completely soaked in, and the mouth is full of the fresh fragrance of big bone soup, plus the noodle fragrance that seems to be absent, a little It is not greasy, but it makes people appetite.

The guest ate without raising his head, and stuffed the noodles into his mouth one by one, as if he didn't need to chew. The guests next to him swallowed.

A man who looked a bit strong patted the guest on the shoulder: "Brother, is this noodle delicious? Is the kelp fishy?"

Those who can often come to the snack bar to eat, the family conditions are not bad, like this strong man, he comes almost every day, and according to him, he has eaten kelp, but he is not used to the taste.

Hearing this, the guest picked a piece of kelp and tasted it, his eyes lit up immediately, he rolled two more and stuffed them into his mouth, before saying: "It's not fishy, ​​not at all, it's delicious."

The kelp boiled in big bone broth is not as crisp as the cold one, it is a bit soft and rotten, but its own toughness prevents it from melting, but it has another peculiar taste.

When the strong man heard this, he asked for a bowl of ramen without saying a word. The other guests seemed to have realized that they also asked for ramen. Only a few of them unswervingly chose their favorite food.

Uncle Ge's hands are very fast, but no matter how fast he can't keep up with the speed of the guests, when the shop is full, the guests just stand and eat with their bowls in their hands.The chili oil has also been well received by many people. Some wonton eaters couldn't help adding a little bit, and laughed when they were inhaled by the heat.

In the end, all the noodles prepared in the store were sold out, and the remaining customers had to choose other ones unfortunately. Fortunately, the other foods were as delicious, and everyone’s faces were full of happy smiles after eating delicious food.

It was finally past the breakfast time, and when I had time to rest, Xiang Chen and the others took turns to eat something, and then started busy preparing for lunch again.

They eat early at noon, so as not to hit the meal and have no time.Uncle Ge fried vegetables and steamed rice, roasted pork with potatoes, braised radish with sliced ​​meat, scrambled eggs with leeks, vinegared cabbage, and seaweed soup, which was very rich.

These were requested by Xiang Chen. Xu Hengzhou went to the clothing store early in the morning. Hearing that the first batch of clothes would be delivered today, Xiang Chen guessed that they were too busy and had no time to eat.

These dishes were all served in large portions and served in pots. As soon as Uncle Ge finished cooking, Xiang Chen packed five lunch boxes in his own big lunch box, plus one for himself.Fortunately, he has a lot of lunch boxes at home, but it's not easy to carry, so he simply pedaled the small three-wheeled past.

The clothing store doesn't care about food. Li Ming is the boss himself, and sometimes he asks the two employees below to run errands for him to buy food in state-run restaurants.The remaining brothers and sisters, Dong's brothers and sisters, are both home-delivered. They are now the pillars of the family. Every day at noon, the family arranges a child to come over to deliver meals to them.

When Xiang Chen arrived, the clothing store had just sent away a few customers, and there were not many people left in the store. When it was time for dinner, they finally relaxed a bit.

"Little boss, you're here." Dong Ping, a helper, was going to get clothes from the storage room at the back, just bumped into Xiang Chen, and greeted him: "The big boss is here, shall I call him?"

This girl Dong Ping is very clever, she has already seen that Xu Hengzhou is the boss of this store, and usually calls Xu Hengzhou the big boss, Li Ming the boss, and Xiang Chen the little boss.

Yang Yingying just went to the snack bar for dinner one time, and heard her call Xiang Chen like this, and followed her. Now everyone calls him like this, even Uncle Ge, if he wants to call him in the morning, he calls him "Little Boss".The guests heard it and called the little boss.

Xiang Chen stopped the little three rounds, saw that she was busy, and quickly said: "No, you are busy, I will bring you some food."

Dong Pingping glanced at the lunch box he was holding. The large cylindrical thermos buckets were obviously one for each person. She immediately knew that she had her share, so she responded happily and ran forward with her clothes in her arms.