The husband is a grinding goblin [farming]
Chapter 59
stockpile food for winter
The third round of the God of Cooking Competition will be held on November [-] as usual. The previous two rounds of the competition have already let the participants know the difficulty of this topic. The rest of these days can firstly allow them to relax. The second point It is also the most important point. In order to let them know the difficulty of the first two games, think about how to pass the third round of the game, so that they can learn something in these days, and also lay the foundation for the third round.
The end of October to November is also the time for people to hoard food and vegetables. With the arrival of winter, the weather is cold and the land can no longer grow vegetables. Everyone will pick and hide the Chinese cabbage in October and put them in the cellar with the corn and sweet potatoes harvested in autumn. together.
Because it is to survive the winter, people will store a lot at this time. Therefore, these days, Gu Fu can already see many people pushing carts to the fields to collect cabbage, and there are also people pushing a cart full of cabbage and sweet potatoes. Shouting and selling.
Gu Fu and Jiang Lan were not idle either. Jiang Lan invited Liu Jiu and Xiaojiu to buy a lot of cabbage and came back with a big bag of sweet potatoes and corn. Previously, Gu Fu’s house did not have a cellar, and the winter food was stored in storage. In Gu Fu's room, this time Gu Fu added this cellar, which is in the warehouse, and there are soil, ladders, and ladders dug out, which are very convenient to go up and down.
Jiang Lan and Liu Jiu pushed a cart of grain and vegetables back home. Liu Jiu had a field at home, and he grew the grain himself, so he didn't buy it. Jiang Lan and Xiao Jiu pushed it back home.
Gu Fu went to the mountain and set up a few small traps and two or three big traps. He turned around again, and he remembered that there was a bamboo forest—it was the season for digging winter bamboo shoots at this time.
Gu Fu walked for a while with a hoe, and a thick, long, green bamboo forest appeared in front of Gu Fu. Gu Fu walked over, and saw the heads of bamboo shoots protruding from the soil.
Gu Fu followed the method taught by his grandma in the orphanage, digging one by one, and every time he dug, he could dig out a series of them.
There are few people on the mountain, and no one has ever found this piece of winter bamboo shoots. Gu Fu had only been digging for a while at this time, and the winter bamboo shoots he had dug out had already piled up into a mountain. Gu Fu had been digging for half an hour, and there were already several piles of winter bamboo shoots. Well, Gu Fu didn't bring a back basket and dustpan, and it's hard to take them back now, so he had to go back and get a back basket to put them in.
When Gu Fu came to the mountain first, he saw Jiang Lan and the others were also heading to the warehouse with a basket of cabbage on their backs.
Gu Fu walked over to help, and the three of them put all the food in the yard into the cellar, and then poured themselves a cup of tea to quench their thirst.
"Where are you going, son?" Jiang Lan asked quickly as she saw Gu Fu going to the backyard with a basket on his back.
Gu Fu: "On the mountain, I dug some winter bamboo shoots."
Jiang Lan: "Winter bamboo shoots? Are there winter bamboo shoots on our mountain?"
Gu Fu let out a "hmm".
"Do you have many young masters? I'll go with you and dig some more!" Xiaojiu asked pleasantly.
Gu Fu: "Many."
Jiang Lan was also interested, and hurriedly said, "The three of us go together!"
Gu Fu asked them to take only a basket and a hoe, and the three of them went up the mountain to the bamboo forest with tools.
When Jiang Lan and Xiaojiu saw the large bamboo forest that Gu Fu took them to, both of them were surprised and delighted. Seeing the big and thick winter bamboo shoots piled up on the ground, they looked at each other in disbelief. ?
"Can you dig?" Gu Fu asked.
Compared with carrying bamboo shoots, digging bamboo shoots is easier.
Jiang Lan nodded, "Yes! Is there a small wine party?"
Xiaojiu nodded.
Jiang Lan and Xiaojiu picked up the hoe and started digging.
Jiang Lan found the right place and went down with a hoe, the soil was dug up, revealing the tip of a bamboo shoot, "I didn't dig so many bamboo shoots before!"
Xiaojiu also nodded in response, "Yes! They said before that there are many bamboo shoots on the Lin family mountain, but last time I went with them, there were not many. Our bamboo forest is more!"
Gu Fu put the winter bamboo shoots in the back basket, filled the back basket, pushed his hair to his chest, and carried it up hard. The heavy weight on his back made Gu Fu slightly bend his body, and his long hair rippling in the air.
Jiang Lan raised her head, "Son, be careful on the road, don't slip and fall."
Gu Fu let out a "hmm" and went down the mountain with the winter bamboo shoots on his back.
Gu Fu walked steadily and cautiously along the way, and a basket of winter bamboo shoots was sent to the cellar in this way.
Gu Fu walked back and forth six times, and when it was dark, Gu Fu and Xiao Jiu put the remaining winter bamboo shoots into the back basket, Jiang Lan followed behind with two hoes, Gu Fu and Xiao Jiu carried the winter bamboo shoots and walked in the Front.
When the three returned home, Gu Fu and Xiao Jiu put the winter bamboo shoots in the cellar, while Jiang Lan put down her hoe to fetch water to wash her hands.
They had dirt on their bodies and feet, but it didn't matter, the cellar was filled with a lot of things, and the originally spacious place seemed to be smaller now, Gu Fu and Xiao Jiu went out to the yard to wash their hands after they left the cellar.
Gu Fu said to Jiang Lan: "I'll go buy some cabbage again."
Jiang Lan looked at him in surprise, "Isn't there enough at home?"
Gu Fu said: "Not enough, let's make some kimchi."
Jiang Lan and Xiao Jiu: "Kimchi?"
What kind of dish is this? ?Don't you want Chinese cabbage? ?
Jiang Lan nodded curiously, "How much do you want to buy? I'll check it out tomorrow."
"One car, I'll go buy a few more jars."
Jiang Lan nodded, "There is no pot seller in our village. You have to go to Zhao Liehu's village to buy it. It's sold by an old man named Can."
Gu Fu agreed, told Xiaojiu some ingredients to buy, and asked Xiaojiu to go to the street to buy them tomorrow.
The next day, Jiang Lan went to buy a cart of cabbage and came back, and met Liu Jiu who was talking to someone on the road.
Liu Jiu looked at them with a slightly surprised expression, "Why do you buy so much? Are you going to eat this cabbage every day?"
The person who was chatting with Liu Jiu couldn't help but look at the full cart of cabbage and Jiang Lan after hearing Liu Jiu's words.
Jiang Lan smiled, "It's Xiaofu who plans to cook."
Liu Jiu was stunned for a moment, "Cooking? What kind of food? I'll go and see!" After speaking, he said to the people next to him, "Aunt Qiao, I'm leaving first, we'll talk another day!"
The woman Liu Jiu called Aunt Qiao smiled and nodded goodbye to them.
Here, Gu Fu has already met Zhao Orion. With Zhao Orion leading the way, Gu Fu soon came to the old man’s house. The house is full of earthen pots, some big and small, and some strange ones. .
The old man Guan still had mud in his hands, and he was too busy seeing them coming, so he raised his head and said to them, "Choose what you want, eight dollars for the big ones, and five dollars for the small ones."
After he finished speaking, he continued to bow his head and make his own clay pot.
Gu Fu picked four big ones and two small ones, paid the money, pushed the cart, took all the jars up and tied them with ropes.
Zhao Orion reached out to help him, and asked curiously, "What do you buy so many jars for?"
Gu Fu: "Cooking."
Zhao Orion: "Use a jar?! This...can I come...to taste it?"
The last time Zhao Liehu ate the food made by Gu Fu, it was the first time he ate such delicious food, and the tempting aroma still reminded him from time to time, every time he thought about it, his mouth watered, this time he was shameless towards Gu Fu asked.
Gu Fu nodded.
Zhao Orion scratched his head with his mouth open, a little embarrassed, "Thank you!"
Gu Fu felt nothing, and the two left the old man's house, and Zhao Liehu bid farewell to Gu Fu when he was going to the mountains.
Gu Fu returned home and put the jars in the yard, fetched a basin of water to wash the jars one by one, and Jiang Lan came back.
The door was opened by Gu Fu, a cart of cabbage was pushed in by the cabbage seller, Jiang Lan and Liu Jiu followed behind, Gu Fu and the man unloaded a cart of vegetables, Jiang Lan moved a new stool from the house for people to sit on .
After unloading the cabbage, the man didn't stay any longer, and pushed the cart away with a smile.
Gu Fu fetched water to wash cabbage in a large basin, Jiang Lan and Liu Jiu brought a small stool to sit and wash, and put them in another basin after washing.
The seasoning that Gu Fu told Xiaojiu was also bought from the street, one bag of pepper, two bags of coarse salt, half a bag of green onion and garlic.
Xiaojiu asked: "Master, are these enough? I'll buy them if they're not enough."
Gu Fu: "Enough."
The four of them started to work. Some of the cabbages in the cart were still muddy, and some of the leaves were a little bit bad. These were all cleaned up, thrown away, and washed.
Gu Fu washes the garlic, ginger and chili, mixes them with coarse salt and puts them aside. Gu Fu cuts the cleaned cabbage into four pieces, mixes them with coarse salt and smears them, puts them in jars and compacts them neatly , Put a layer of ginger, garlic and chili in it, one layer on top of another, the big jar is full after five layers, Gu Fu covers the mouth of the jar with oiled paper, puts the lid on the jar and puts it aside.
Like this, Gu Fu filled four big jars, and the other three watched him make it, it was easy to see it, Liu Jiu said: "I'll buy some cabbage to try when I go back."
Jiang Lan: "You can take some from us and go back to eat. If you like it, you can make it again."
While Jiang Lan and the others were chatting, the action of washing the vegetables did not stop. Four pots of water were changed. The cabbage was washed to the end, and Gu Fu’s side was also coming to an end. There was not much garlic and ginger. Put in the Chinese cabbage and cover with the oil paper sealing lid.
Two small cans, Gu Fu gave one to Liu Jiu and one to Zhao Orion.
"Xiao Gu, when can I eat this? How long can I keep it?" Liu Jiu asked while holding the small altar when returning home.
Gu Fu: "You can eat it after nine days, and you can keep it for a month."
Liu Jiu nodded.
Zhao Liehu didn't expect Gu Fu to be so good, so he directly gave him a jar, made him so happy, thanked Gu Fu straight away, and gave Gu Fu a big fat pheasant.
Gu Fu took the big fat chicken back and made a spicy chicken at night. It was spicy and the meat was delicate and firm. Jiang Lan and Xiaojiu ate with tears in their eyes. It was so spicy that they couldn't bear to stop after drinking several glasses of water. Down.
In the evening, after taking a shower, Gu Fu sat at the table with a book in his hand. The characters on it were both simplified and traditional. Gu Fu studied while reading, and took a piece of paper to write all the characters in traditional characters with a brush. When he got down, he read the book very quickly, he turned over several pages in a short while, and more than half of the paper on the table was written.
Gu Fu's handwriting is cold and sharp, and he writes with spirit and beautiful handwriting. It is no different from writing calligraphy.
The candlelight was flickering, and there was a trace of tenderness in Gu Fu's deep eyes in the light, and the word Fei Bao was written on the paper on the table.
The author has something to say: Thank you for your support! ! ! !Love you guys! ! !
感谢在2021-04-1909:50:28~2021-04-2015:26:26期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angels of the irrigation nutrient solution: 5 bottles of Nolan, consistent; 1 bottle of Beibei;
Thank you very much for your support, I will continue to work hard!
The third round of the God of Cooking Competition will be held on November [-] as usual. The previous two rounds of the competition have already let the participants know the difficulty of this topic. The rest of these days can firstly allow them to relax. The second point It is also the most important point. In order to let them know the difficulty of the first two games, think about how to pass the third round of the game, so that they can learn something in these days, and also lay the foundation for the third round.
The end of October to November is also the time for people to hoard food and vegetables. With the arrival of winter, the weather is cold and the land can no longer grow vegetables. Everyone will pick and hide the Chinese cabbage in October and put them in the cellar with the corn and sweet potatoes harvested in autumn. together.
Because it is to survive the winter, people will store a lot at this time. Therefore, these days, Gu Fu can already see many people pushing carts to the fields to collect cabbage, and there are also people pushing a cart full of cabbage and sweet potatoes. Shouting and selling.
Gu Fu and Jiang Lan were not idle either. Jiang Lan invited Liu Jiu and Xiaojiu to buy a lot of cabbage and came back with a big bag of sweet potatoes and corn. Previously, Gu Fu’s house did not have a cellar, and the winter food was stored in storage. In Gu Fu's room, this time Gu Fu added this cellar, which is in the warehouse, and there are soil, ladders, and ladders dug out, which are very convenient to go up and down.
Jiang Lan and Liu Jiu pushed a cart of grain and vegetables back home. Liu Jiu had a field at home, and he grew the grain himself, so he didn't buy it. Jiang Lan and Xiao Jiu pushed it back home.
Gu Fu went to the mountain and set up a few small traps and two or three big traps. He turned around again, and he remembered that there was a bamboo forest—it was the season for digging winter bamboo shoots at this time.
Gu Fu walked for a while with a hoe, and a thick, long, green bamboo forest appeared in front of Gu Fu. Gu Fu walked over, and saw the heads of bamboo shoots protruding from the soil.
Gu Fu followed the method taught by his grandma in the orphanage, digging one by one, and every time he dug, he could dig out a series of them.
There are few people on the mountain, and no one has ever found this piece of winter bamboo shoots. Gu Fu had only been digging for a while at this time, and the winter bamboo shoots he had dug out had already piled up into a mountain. Gu Fu had been digging for half an hour, and there were already several piles of winter bamboo shoots. Well, Gu Fu didn't bring a back basket and dustpan, and it's hard to take them back now, so he had to go back and get a back basket to put them in.
When Gu Fu came to the mountain first, he saw Jiang Lan and the others were also heading to the warehouse with a basket of cabbage on their backs.
Gu Fu walked over to help, and the three of them put all the food in the yard into the cellar, and then poured themselves a cup of tea to quench their thirst.
"Where are you going, son?" Jiang Lan asked quickly as she saw Gu Fu going to the backyard with a basket on his back.
Gu Fu: "On the mountain, I dug some winter bamboo shoots."
Jiang Lan: "Winter bamboo shoots? Are there winter bamboo shoots on our mountain?"
Gu Fu let out a "hmm".
"Do you have many young masters? I'll go with you and dig some more!" Xiaojiu asked pleasantly.
Gu Fu: "Many."
Jiang Lan was also interested, and hurriedly said, "The three of us go together!"
Gu Fu asked them to take only a basket and a hoe, and the three of them went up the mountain to the bamboo forest with tools.
When Jiang Lan and Xiaojiu saw the large bamboo forest that Gu Fu took them to, both of them were surprised and delighted. Seeing the big and thick winter bamboo shoots piled up on the ground, they looked at each other in disbelief. ?
"Can you dig?" Gu Fu asked.
Compared with carrying bamboo shoots, digging bamboo shoots is easier.
Jiang Lan nodded, "Yes! Is there a small wine party?"
Xiaojiu nodded.
Jiang Lan and Xiaojiu picked up the hoe and started digging.
Jiang Lan found the right place and went down with a hoe, the soil was dug up, revealing the tip of a bamboo shoot, "I didn't dig so many bamboo shoots before!"
Xiaojiu also nodded in response, "Yes! They said before that there are many bamboo shoots on the Lin family mountain, but last time I went with them, there were not many. Our bamboo forest is more!"
Gu Fu put the winter bamboo shoots in the back basket, filled the back basket, pushed his hair to his chest, and carried it up hard. The heavy weight on his back made Gu Fu slightly bend his body, and his long hair rippling in the air.
Jiang Lan raised her head, "Son, be careful on the road, don't slip and fall."
Gu Fu let out a "hmm" and went down the mountain with the winter bamboo shoots on his back.
Gu Fu walked steadily and cautiously along the way, and a basket of winter bamboo shoots was sent to the cellar in this way.
Gu Fu walked back and forth six times, and when it was dark, Gu Fu and Xiao Jiu put the remaining winter bamboo shoots into the back basket, Jiang Lan followed behind with two hoes, Gu Fu and Xiao Jiu carried the winter bamboo shoots and walked in the Front.
When the three returned home, Gu Fu and Xiao Jiu put the winter bamboo shoots in the cellar, while Jiang Lan put down her hoe to fetch water to wash her hands.
They had dirt on their bodies and feet, but it didn't matter, the cellar was filled with a lot of things, and the originally spacious place seemed to be smaller now, Gu Fu and Xiao Jiu went out to the yard to wash their hands after they left the cellar.
Gu Fu said to Jiang Lan: "I'll go buy some cabbage again."
Jiang Lan looked at him in surprise, "Isn't there enough at home?"
Gu Fu said: "Not enough, let's make some kimchi."
Jiang Lan and Xiao Jiu: "Kimchi?"
What kind of dish is this? ?Don't you want Chinese cabbage? ?
Jiang Lan nodded curiously, "How much do you want to buy? I'll check it out tomorrow."
"One car, I'll go buy a few more jars."
Jiang Lan nodded, "There is no pot seller in our village. You have to go to Zhao Liehu's village to buy it. It's sold by an old man named Can."
Gu Fu agreed, told Xiaojiu some ingredients to buy, and asked Xiaojiu to go to the street to buy them tomorrow.
The next day, Jiang Lan went to buy a cart of cabbage and came back, and met Liu Jiu who was talking to someone on the road.
Liu Jiu looked at them with a slightly surprised expression, "Why do you buy so much? Are you going to eat this cabbage every day?"
The person who was chatting with Liu Jiu couldn't help but look at the full cart of cabbage and Jiang Lan after hearing Liu Jiu's words.
Jiang Lan smiled, "It's Xiaofu who plans to cook."
Liu Jiu was stunned for a moment, "Cooking? What kind of food? I'll go and see!" After speaking, he said to the people next to him, "Aunt Qiao, I'm leaving first, we'll talk another day!"
The woman Liu Jiu called Aunt Qiao smiled and nodded goodbye to them.
Here, Gu Fu has already met Zhao Orion. With Zhao Orion leading the way, Gu Fu soon came to the old man’s house. The house is full of earthen pots, some big and small, and some strange ones. .
The old man Guan still had mud in his hands, and he was too busy seeing them coming, so he raised his head and said to them, "Choose what you want, eight dollars for the big ones, and five dollars for the small ones."
After he finished speaking, he continued to bow his head and make his own clay pot.
Gu Fu picked four big ones and two small ones, paid the money, pushed the cart, took all the jars up and tied them with ropes.
Zhao Orion reached out to help him, and asked curiously, "What do you buy so many jars for?"
Gu Fu: "Cooking."
Zhao Orion: "Use a jar?! This...can I come...to taste it?"
The last time Zhao Liehu ate the food made by Gu Fu, it was the first time he ate such delicious food, and the tempting aroma still reminded him from time to time, every time he thought about it, his mouth watered, this time he was shameless towards Gu Fu asked.
Gu Fu nodded.
Zhao Orion scratched his head with his mouth open, a little embarrassed, "Thank you!"
Gu Fu felt nothing, and the two left the old man's house, and Zhao Liehu bid farewell to Gu Fu when he was going to the mountains.
Gu Fu returned home and put the jars in the yard, fetched a basin of water to wash the jars one by one, and Jiang Lan came back.
The door was opened by Gu Fu, a cart of cabbage was pushed in by the cabbage seller, Jiang Lan and Liu Jiu followed behind, Gu Fu and the man unloaded a cart of vegetables, Jiang Lan moved a new stool from the house for people to sit on .
After unloading the cabbage, the man didn't stay any longer, and pushed the cart away with a smile.
Gu Fu fetched water to wash cabbage in a large basin, Jiang Lan and Liu Jiu brought a small stool to sit and wash, and put them in another basin after washing.
The seasoning that Gu Fu told Xiaojiu was also bought from the street, one bag of pepper, two bags of coarse salt, half a bag of green onion and garlic.
Xiaojiu asked: "Master, are these enough? I'll buy them if they're not enough."
Gu Fu: "Enough."
The four of them started to work. Some of the cabbages in the cart were still muddy, and some of the leaves were a little bit bad. These were all cleaned up, thrown away, and washed.
Gu Fu washes the garlic, ginger and chili, mixes them with coarse salt and puts them aside. Gu Fu cuts the cleaned cabbage into four pieces, mixes them with coarse salt and smears them, puts them in jars and compacts them neatly , Put a layer of ginger, garlic and chili in it, one layer on top of another, the big jar is full after five layers, Gu Fu covers the mouth of the jar with oiled paper, puts the lid on the jar and puts it aside.
Like this, Gu Fu filled four big jars, and the other three watched him make it, it was easy to see it, Liu Jiu said: "I'll buy some cabbage to try when I go back."
Jiang Lan: "You can take some from us and go back to eat. If you like it, you can make it again."
While Jiang Lan and the others were chatting, the action of washing the vegetables did not stop. Four pots of water were changed. The cabbage was washed to the end, and Gu Fu’s side was also coming to an end. There was not much garlic and ginger. Put in the Chinese cabbage and cover with the oil paper sealing lid.
Two small cans, Gu Fu gave one to Liu Jiu and one to Zhao Orion.
"Xiao Gu, when can I eat this? How long can I keep it?" Liu Jiu asked while holding the small altar when returning home.
Gu Fu: "You can eat it after nine days, and you can keep it for a month."
Liu Jiu nodded.
Zhao Liehu didn't expect Gu Fu to be so good, so he directly gave him a jar, made him so happy, thanked Gu Fu straight away, and gave Gu Fu a big fat pheasant.
Gu Fu took the big fat chicken back and made a spicy chicken at night. It was spicy and the meat was delicate and firm. Jiang Lan and Xiaojiu ate with tears in their eyes. It was so spicy that they couldn't bear to stop after drinking several glasses of water. Down.
In the evening, after taking a shower, Gu Fu sat at the table with a book in his hand. The characters on it were both simplified and traditional. Gu Fu studied while reading, and took a piece of paper to write all the characters in traditional characters with a brush. When he got down, he read the book very quickly, he turned over several pages in a short while, and more than half of the paper on the table was written.
Gu Fu's handwriting is cold and sharp, and he writes with spirit and beautiful handwriting. It is no different from writing calligraphy.
The candlelight was flickering, and there was a trace of tenderness in Gu Fu's deep eyes in the light, and the word Fei Bao was written on the paper on the table.
The author has something to say: Thank you for your support! ! ! !Love you guys! ! !
感谢在2021-04-1909:50:28~2021-04-2015:26:26期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angels of the irrigation nutrient solution: 5 bottles of Nolan, consistent; 1 bottle of Beibei;
Thank you very much for your support, I will continue to work hard!
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