Foodie Planet II

I got a few big fat fish with ease. I think the snow country is like winter all the year round, and it freezes all the year round. The fish are only concerned with horizontal development but have no sense of crisis at all. It is very easy to catch.

Tuobayu's space has the function of keeping freshness. If you put the freshly caught fish in it, no matter how long you take it out, it will not deteriorate. It was because of this additional ability that he upgraded his space to Level 3, now thinking about level 5, the stone well with spiritual spring water can be expanded. He is physically strong and doesn’t need this thing, but it can improve Chu Chihuo’s defense ability a little bit. Anyway, he still has a lot of nuclear crystals , So Tuoba Yu upgraded the space by two levels without even blinking an eye, and even doubled the usable area.

When returning to the cave, Chu Chihuo had already made all the preparations, and Tuoba Yu was not stupid, so he quickly set up the firewood and lit it.

In fact, Chu Chihuo doesn't have much experience in cooking, but he is very good at eating and has a picky mouth, so he still knows a thing or two about the basic steps and how to cook to make it delicious.

To put it bluntly, there is only one reason why he doesn't cook, he is lazy, that's all.

Stir-frying eggplant requires a lot of oil. Tuoba Yu gave him a piece of fat and thin belly meat, and another piece of fat and lean meat. The three parts of meat and lean meat are completely separated.

Chu Chihuo doesn't like to eat fatty meat, but these parts are excellent for forcing oil.

The only dry thing in the pot was fat meat, and after a while, the sound of the meat sizzling was heard. Chu Chihuo directed Tuoba Yu to draw circles back and forth on the bottom of the pot with the fat meat, since he was not afraid of the heat anyway.

The squeezed lard is directly used to fry eggplant with minced meat, which is delicious!

Now the steamed rice is almost ready, Chu Chihuo asked Tuoba Yu to take the rice cooker off the fire, and put another pot on it, he was going to fire on both sides to save time, and get some braised pork here, The best thing about having Tuobayu is that the key heat can be adjusted at any time.

What kind of high fire, slow fire, whatever fire you want.

Chu Chihuo even felt that it would be a waste of talent if Tuoba Yu didn't become a stove fireman!

Chu Chihuo held the piece of pork belly with skin and stared at it for a long time, no matter how you look at it, you need to remove the hair first, "Brother Yu, can you control the fire on one finger?"

Tuoba Yu obediently raised his index finger, and with a click, it lit like a match.

"That's right!" Chu Chihuo clapped his hands excitedly and said, "Control the range of the flames a little bit smaller, and focus them a little more...the firepower should be stronger, and we want that kind of blue flame that burns completely."

Wow!

Unexpectedly, Tuoba Yu's ability can be used as a spray gun, so he won't have to worry about not being able to eat creme brulee in the future.

The burnt skin was soaked in cold water to cool it down, Chu Chihuo scraped off the black part with a knife, and the hair on the skin was also cleaned.

Duang, duang, duang directly threw the cut pieces of meat into the pot and asked Tuoba Yu to stir-fry. After the oil was released from the dry stir-frying, Chu Chihuo asked him to put a little cooking wine, dark soy sauce and sugar in it. After a while, the meat was well colored, and it was only after Chu Chihuo added the seasonings bought today, two star anise, and then peppercorns, cumin, cinnamon and bay leaves. slices, then put ginger slices and scallions, add water to boil, and then start to simmer.

On the other side, the minced eggplant was ready to be cooked, and Chu Chihuo asked Tuoba Yu to stir-fry another vegetable before using the fire to grill the fish. Commander Chu Chihuo could also clean up the fish and roast the fish until it was crispy on the outside and tender on the inside.

When the fish was almost roasted, and the braised pork was basically finished, Chu Chihuo put salt in it to taste, then opened the lid, increased the heat and stir-fried to let it absorb the juice quickly.

The collagen in the pork belly has unknowingly melted into the soup, making it so sticky that you can't help but move your index finger.

"Start!"

Chu Chi smiled confusedly and took the white rice that Tuoba Yu gave him, and Dabai also took his exclusive grilled fish. The picture of the two eating together with a bear was extremely warm.