After rebirth, I just want salted fish

Li Sinian blinked his eyes slowly, after digesting the meaning of Jiang Rongxuan's words, he lowered his head, his slightly shrugged shoulders showed that he was smiling at the moment, and he was smiling happily.

Jiang Rongxuan looked at him with his chin propped up, and when he raised his head again, he said, "Is it so funny?"

Li Sinian nodded, "I thought you came to apologize for Mr. Ma, and told me not to take what happened to him yesterday to heart. I didn't expect you... to betray your friends so quickly."

Jiang Rongxuan sighed worriedly, "If he wasn't so stupid, I wouldn't be like this."

The two chatted one after another, Jiang Rongxuan seemed to be very leisurely today, he ate a meal for a long time, from twelve o'clock at noon to almost two o'clock in the afternoon.

After eating, he was not in a hurry to leave, and sat chatting with Li Sinian.

They just talked about why Li Sinian is so good at cooking. Li Sinian thought for a while and replied, "Because I'm interested, so I study hard, and then I will."

"In the beginning, I cooked strictly according to the proportions and ingredients and seasonings given in the recipe. Later, as I was doing it, I also found out some rules, so I started to improve on the basis of the recipe."

"During the time I moved out of the house, I devoted myself to cooking, and also studied agronomy. The vegetables I grew and the recipes I improved showed the current taste."

Jiang Rongxuan nodded, "Then you are very good. It's only been three months, and your cooking skills are so good."

"Actually, it's okay. If you focus on one thing for three months, you will achieve something." Speaking of this, Li Sinian is a little proud, "And I have never turned over since the first time I cooked. The car is considered talented, but it is only improved on the basis of the original recipe, and it is not an exaggeration to be able to make it like this."

"However, I've been trying to research new dishes recently, and it may not go so smoothly. It's common for a dish to overturn ten or eight times."

Jiang Rongxuan asked: "Are you going to launch a new dish?"

"Maybe." Li Sinian said, "If it's done successfully, I'll add it to the menu."

"Then... why don't you add a WeChat account." Jiang Rongxuan took out his phone, opened the WeChat QR code, and handed it to Li Sinian, "Let me know when your new dish is ready, I must make the first one." taster."

"Okay." Li Sinian readily agreed.

After adding WeChat, Jiang Rongxuan was finally willing to leave.

Li Sinian felt that he was exhausted after opening the store for more than two hours at noon, so he packed up and went home.

It's not appropriate to take a nap at this moment, Li Sinian lay down for a while after returning home, then got up and went into the kitchen, continuing to try his new dishes.

He started making this dish after writing the recipe two weeks ago, and it has been overturned countless times. The taste of these two times has finally moved towards the direction of deliciousness.

It just so happened that he recently received an advertisement from Minghui, and he wanted to make this new dish in the video and recommend products that he thinks are easy to use.

It's an afternoon in the kitchen.

Li Sinian felt that he had never found something he really liked to do before.

He has worked hard for the company all his life, and he drank his stomach and liver at the wine table for those businesses. He thought that he was willing to pay so much for what he once had, and he liked to manage a company.

But when he entered the kitchen and encountered those fresh ingredients, he realized that what he really liked was not a painful effort, but an involuntary immersion in it; it was not about gaining or losing, but enjoying the process of doing it.

He used to work very hard every day, and felt irritated by this hard work, but he also put in a lot of energy for cooking, but he felt that even if he was tired, he was happy.

It's good to live a new life and find something you really like to do.

The new dish that Li Sinian studied was spicy pig's trotters.

Just looking at the name, this is a very common dish, but the recipe is really different from the usual pig's trotters.

In the process of making this dish, light soy sauce and dark soy sauce are not added, but it is more delicious than the method of adding a lot of seasonings.

That's right, the spicy pig's trotters, which had failed him for two weeks, finally succeeded.

He didn't record the video during the trial. If he wanted to make a video, he had to do it again and shoot the material.

Li Sinian was afraid of wasting ingredients, so every time he improved the recipe, he would use the least amount of ingredients. This time it was the same, only half a pig's trotter was made.

But eating half a pig's trotter at night is not too little. According to Li Sinian's principle of not eating overnight vegetables and not wasting food, the video recording is actually the best tomorrow, but he really can't help it.

He likes cooking and researching dishes, and his double superimposed love makes him want to shoot a video and upload it right away, so that the whole world will know that his first completely innovative dish is a success.

Li Sinian stared blankly at the few new kitchen utensils that he hadn't used a few times, then decisively opened the refrigerator to take out the ingredients, and prepared to shoot.

What principle?In the face of interest, principles are so weak that they are not worth mentioning.

He has to do it now, at worst, he will just eat overnight pig's trotters tomorrow, and no one will die.

Li Sinian put the camera aside, and then began to clean the pig's trotters.

Different from every previous video, his production process of this video is very detailed. In order to describe clearly, he also made annotations aloud.

Because it is an original video, this video is not like the previous ones, which blur the production process. It mainly highlights the healing feeling of the cooking process, but puts the cooking tutorial in the first place.

After shooting the video, Li Sinian carefully edited it.

After he finished all the work, he looked up and realized that it was already one o'clock.

This is the first time he has stayed up late since he left home, and hobbies can really break all principles.

After uploading the video, Li Sinian fell asleep.

Because he went to bed late the first night, he slept in late the next morning, and when he got up, he had already missed breakfast.

At this time, he was not in the mood to go to the restaurant again, so he simply slowed down, took a slow exercise, took a shower, and then had brunch.

The brunch is the leftover spicy pork trotters from yesterday, with some white porridge and vegetables.

While eating, he put his phone aside, ready to watch the video of dinner.

As soon as I opened Station C, I saw that the home page recommended the spicy pig's trotters tutorial video he uploaded last night.

Li Sinian didn't expect the review to be so fast, but since he happened to be recommended by everyone, he couldn't justify not contributing a click to himself.

The video was approved around [-]:[-] in the morning, and in more than four hours since [-]:[-], the video has been played more than [-] times.

The number of coins and comments are increasing at a speed visible to the naked eye, and you can see the data change after a basic refresh.

The popularity of the video is high because of his own popularity. His popularity has attracted viewers, who have watched this video.

So from the very beginning, the barrage was using Li Sinian's name.

But when the video officially started to cook, no one paid much attention to Li Sinian, the husband of the food and television industry, and everyone focused on the making process of this dish.

There are generally two ways to color dishes, dark soy sauce and fried sugar.

Li Sinian's spicy pig's trotters don't use light soy and old soy, so many barrages are painted in the color of fried sugar.

But just take the first step, and the screen is filled with question marks.

Because he boiled the pig's trotters and red yeast rice together, and then colored them.

[? ? ? ? ?Ah... Seriously?Red yeast rice coloring?Can this be delicious? 】

[Although soy sauce has the effect of coloring, the more important thing is seasoning!Is it really not light without soy sauce?That's meat! 】

[Not necessarily, there are many seasoning methods, not necessarily soy sauce, but I think the practice of Niannian is very good, this is the first step, let's read on. 】

After the pig's trotters were cooked, Li Sinian started to heat the oil.

As a president of a listed company for nearly 20 years, Li Sinian still knows a lot about product placement, so when he started to burn oil, his advertising words also started.

"This is my new pan, Minghui's non-stick pan." The person in the video didn't show his face, only his voice said, "It's very suitable for cooking, and if you don't want to use a pressure cooker, you can use this pot to cook slowly. of."

"Minghui, I don't need to say more about this brand. It's an old brand for many years. If you need it, you can click on the purchase link below the video. You can get a [-]% discount if you buy through my video."

"Let me make it clear that this is an ad I accepted. You can see that I have been a blogger for more than three months, and I have never accepted any commercial advertisements, so I must recommend this to you because I think it is useful. You can buy with confidence."

"I personally tested this pot, and it's really good."

The barrage doubled instantly at this moment.

[Fuck? !Ming Fai's advertisement?Can you accept Ming Fai's advertisement every year today? ! 】

[I took a look and it was indeed Minghui, the well-known Minghui, my God, Minghui actually found an online celebrity to bring goods. In this era of e-commerce, Minghui has also fallen]

[I remember that a top-tier celebrity once lowered his status and wanted to endorse Minghui, but Minghui refused, saying that they don’t need a celebrity to endorse, but now they are looking for an internet celebrity to advertise, emmmmm]

[Don't emmmmm, just say what you want to say, is the yin and yang strangeness disgusting?I actually think that Minghui’s willingness to find Niannian’s endorsement is an affirmation of Niannian. All the kitchen utensils in my house are Minghui’s. The quality of his home is nothing to say. It’s impossible to beat yourself up. They are willing to find Niannian. I think it’s because they think they can be trusted every year]

[Add one upstairs, Minghui's old fans, I really don't believe that Minghui is willing to smash his own brand, I am willing to believe in every year for Minghui]

Good word of mouth complements each other. At the beginning, many people thought that Li Sinian's cooking method was too novel, which was unreliable, but seeing that he even won Minghui's endorsement, doubts gradually decreased.

The Internet celebrity that Minghui can like is definitely not the kind of blogger who makes gimmick videos. At least the videos he makes must be intentional. This innovative version of spicy pig's trotters may not be liked by everyone, but Li Sinian must have tasted it and found it delicious before releasing it.

Add rock sugar, onion and ginger, bean paste, cinnamon and other seasonings to the pot and stir fry together.

In addition to the effect of coloring and freshening, rock sugar can also increase the viscosity of the soup. When the ingredients are almost fried, add water and start stewing.

During the stewing process, Li Sinian took pictures of other kitchen utensils, "Minghui sent me a lot of things, I have used each of them, and wrote some experience about using them, the video is too long, I guess you don't have the patience to watch it, So I feel that I will post it in the feed tomorrow, and friends who happen to need kitchen utensils can watch my feed tomorrow."

"Actually, even if it is a big brand like Ming Fai, it does not necessarily make everything that is easy to use. I have listed the advantages and disadvantages of the kitchen utensils I have used. You can choose whether to buy them or not. , which one to buy."

"Of course, those are just my personal experience, not necessarily right, you still have to see what you think, don't rely too much on my recommendation."

[Fuck, conscience, the blogger is really too conscientious]

[I just came back from watching the feed, oh my god, the feed is long and really detailed]

[I seem to understand why Minghui chose to cooperate with Niannian, really, even when accepting advertisements and eating, he still thinks about us fans, unlike those bloggers who are just bad money, wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooow

[Indeed, the attitude of the blogger is exactly the same as Minghui's attitude towards making products]

【That's why I like to use Minghui's kitchen utensils to cook, and then watch Niannian's video for dinner】

Boil the water, take out the pig's trotters, remove the seasoning from the pot, then put the millet pepper back in, and continue to stew the pig's trotters.

It was simmering on low heat just now, but now it is going to turn on high heat to collect the juice.

In the process of collecting the juice, Li Sinian was afraid of sticking to the pot, so he didn't cover it again, but stirred with a spatula.

Thick mist floated from the pot, and the smoke was so thick that it was almost impossible to see the content in the video.

But it is this kind of white mist that reveals a little bit of red silk soup in the pot, which is more attractive, as if you can smell the fragrance of the mist through the screen.

[Never thought that one day I would get hungry just looking at the mist]

[The process of harvesting the juice is really healing, the picture is healing, the sound is even more healing, gurgling, gurgling, very warm feeling]

[This video is suitable for watching in winter, it is not cold to watch outside. 】

The soup gradually became thicker in the fire, wrapped around the red pig's trotters, and because the fire was still on, tiny bubbles could still be seen on the side of the pot.

Red yeast rice is used for coloring the trotters, so the color is much more beautiful than that of soy sauce. It is bright red, not the black of soy sauce.

[I want to take back what I said at the beginning, the color of red yeast rice is too beautiful, okay, this is simply a work of art! 】

[You actually made a few hooves look like I couldn't bear them, every year there is today, it's really you]

【It really looks delicious, I really want to eat it】

[Although something that looks delicious may not be really delicious, the blogger’s approach makes me feel unreliable, but I have to say, it’s really good to see]

The trotters are out of the pan, and the next step is the soul step, pouring chili oil.

Li Sinian took out another small pan and set it on the stove.

Li Sinian's voice sounded again, "Next is the most critical step, pouring chili oil."

"I personally like spicy food, so I have done a lot of research on chili oil. The chili oil that appeared in the cooking video before was made by myself. This time this is my improved version. I think the universe is invincible. Eat, the materials and steps are printed on the public screen, and those who are interested can follow along."

"Oh, and I'm going to place an advertisement again. I'm holding a small pan from Minghui's family. This pan is a product that I think is easy to use. It can be entered blindly with eyes closed. Seed, friends who want to buy a pot must not miss it.”

[Hahahahahaha the blogger is really funny, I have to say something before placing the advertisement, I want to place the advertisement]

[I found that people are rebellious. I used to see those bloggers implanting some advertisements that I thought were very cryptic. I didn’t want to buy them. Now I see people like this every year saying that I want to implant advertisements. I really want to buy]

[Okay, okay, I got it, buy, buy, buy, I will place an order now, so can the chili oil start? 】

Li Sinian poured the fried chili oil on the pig's trotters, and the hot oil collided with the pig's trotters, making a sizzling sound, just listening to the sound whetted one's appetite.

There is a slight meringue on the place where the oil is poured, as if adding a gourmet filter to the already beautiful pig's trotters.

Finally, garnish with a little emerald green coriander, and a spicy pig's trotter is ready.

At the end of the video, Li Sinian did not record the tasting, but sat in the usual tasting position and started boasting mode, "This recipe is really delicious, at least for me, I think it is the best I have ever eaten trotters."

"This is my first innovative dish, and there will be more in the future. I'm not sure when it will be released again, but it will definitely be delicious when it comes out."

"Finally... this pig's trotter is really delicious, please try it, if I look through the comment area and see something like 'I made it, it's really delicious', I will be very happy, thank you .”

When the video ended, so did the barrage, so everyone vented their dissatisfaction in the comment area.

[? ? ?gone?What about tasting?What about Adam's apple?I've got my pants off and you just show me this? 】

【Every year and today, have you forgotten something? I will be angry if I don’t add two scenes of eating in the next video】

[I want to see and try it too!I don't want to look at my Adam's apple, and I don't want to look at my hands. I really just want to try it. I just want to know what that beautiful spicy pig's trotter tastes like. How can you be so cruel! 】

Li Sinian was also looking through the comment area, seeing everyone's complaints, and then posted a post.

[Every year has today: The usual video has a tasting session because I really ate it, but yesterday’s dishes were made at night, and I don’t have the habit of eating late at night, so I prepared them and put them away. If you want to watch If so, I will record a section this afternoon. 】

In fact, if he had seen the comments earlier, he might have recorded and posted them directly, but unfortunately, by the time he saw them, the trotters had already been wiped out.

Li Sinian took the dishes and chopsticks to the kitchen to wash, and when he got out, he slumped on the sofa, planning to watch the news and then play Plants vs. Zombies.

This is a new game he discovered recently. Although this game has existed for many years, he has never played it because he was too busy before. Only after playing it recently did he realize that Plants vs. Zombies is so fun.

Opened Weibo, before he clicked on the news section, Li Sinian caught a glimpse of something related to him appearing in the top ten most searched lists.

#明辉厨亮合作网红#

It has to be said that Minghui's influence is really great. He, an inconspicuous blogger, was even on the trending list along with him.

The trending search on Weibo is open to audiences all over the country. When Li Sinian saw this trending search, many people also saw it.

For example, Li Wenxing is preparing for his graduation defense.

Li Wenxing looked at the name of the Internet celebrity who cooperated with Minghui in the Weibo content, and his eyes almost popped out.

It turned out to be his unlucky brother!

It's him again, it's Li Sinian again!

Even though she was driven out of the house in despair, her ghost still lingers!

Where is he?Why did he get out of the house and a big company like Minghui was willing to accept him!