The wealthy man's wife is a sideline [rebirth]

After the chicken was soaked, Su Qiao asked Ah Wen to bring a long white porcelain plate.

The tender and smooth chicken has a light yellowish white color after it is fully cooked. The chicken soup is still gathered in the clear texture. When you pick it up with chopsticks, it will quickly flow to the bottom. You can tell that it is full and juicy at a glance.

Thin slices of chicken are laid out on the bottom of a porcelain plate in a beautiful pattern, like a magnolia blooming.

In addition, the crispy bean sprouts are spread on the chicken, and the golden minced garlic is sprinkled on the top layer. The whole dish is light, only gold and silver.

This is also the reason why the dish is called gold and silver magnolia slices.

As soon as Ah Wen set up the plate, Su Qiao took control of the heat in the pot and saw that the juice was boiling and turned into a translucent amber color, so she turned off the heat and started the pot, pouring the juice into the porcelain plate.

The thick pouring juice drips down the gaps between the bean sprouts, wrapping every bean sprouts in the path with its own complex and balanced taste, turning them into vassals of its own territory.

In the end, the sauce touched the delicious and fragrant chicken slices, and they became one.

"Okay." Su Qiao said. "You take it out, give it to table NO.16. By the way, let's see how the customers react, and see if it suits your appetite."

It just so happened that Mustache and his table belonged to the Gourmet Official Account. They were used to eating delicious food, and they could tell one, two, three, four, which was suitable for trying dishes.If the diners are not satisfied, adjustments will need to be made when it is put on the menu later.

Awen nodded, sniffing the fragrance in the air, and walking out with the plate.

This is the third time he watched Su Qiao cook this dish. After the first two cookings, he shared it with the back chef. It's a pity that today it was for the guests, and they didn't have a share.

Thinking of the wonderful taste he had tasted before, Ah Wen smacked his lips: learn this dish quickly, and you can make it for yourself, which will satisfy your cravings.

Outside, the colleague with the mustache was still chattering: "Did you hear what the boy said just now? He didn't learn it at all, he just read the recipes on the Internet. This way you can play at a high level?"

In the middle of speaking, a burst of fragrance suddenly wafted from his nose, making him turn his head to look around unconsciously.

"what?"

Mustache refrained from refuting his colleague's words, firstly because he didn't want to quarrel in public, and secondly because he was waiting to see how exciting his colleague's expression was after the food was served.Therefore, the first reaction at this time was not to lift the chopsticks, but to unlock the phone and turn on the video recording function.

Colleagues watched the man in the chef's uniform get closer and closer, and the scent he smelt became more and more alluring.

When Ah Wen put the white porcelain plate on the table, the colleague couldn't help swallowing dryly.

"This shouldn't be..." The colleague's face was in a daze, his eyes were dull, like an emoticon that was so shocked that he lost his voice. "Why is it so fragrant?"

There were four people at a table, all looking at the white porcelain plate.

Awen said lightly: "This is gold and silver magnolia slices, the main ingredient is chicken drumsticks. Use it slowly, everyone."

A few pairs of chopsticks were stretched out in the next second, and the colleague who was still plausible just now was the fastest. He also pushed the bowl and poured the dripping juice, and his movements were not vague at all.

As soon as the dishes were in the mouth, several people said "uh-" in disbelief at the same time, looking at each other, they all knew how surprised each other was at the moment.

The thin chicken slices have almost reached the limit of tenderness, soft and springy, and the taste is not bad at all.The outermost layer is wrapped with a rich layer of gravy, and when it spreads out, it is the delicious aroma of chicken soup.

The bean sprouts are crisp and stand out from the mouthful of soft and tender chicken, providing the most original sweet and light taste.The fried minced garlic slowly releases a unique aftertaste after chewing, which becomes the finishing touch.

There are only three ingredients in the whole dish, but each one is outstanding, and it is a pity if any one is missing.

The colleague ate it in one bite, enjoying it all over his face.He took a sip of the hunger water, and suddenly wondered: "Did that boy do it? Didn't he say he didn't learn it at all? Are there other chefs in your shop?"

He still didn't quite believe it.

He didn't believe in Su Ji before, but now he doesn't believe in Su Qiao.

This dish of gold and silver magnolia slices has simple ingredients, and all the effort is on the heat and seasoning. It can be said that it requires extremely rich experience and control.

If the chicken slices are overcooked for a minute, they will be old, and if they are cooked for a few seconds, they will not taste good.If the bean sprouts are blanched too much, they will become soft and rotten; if the water is not blanched enough, they will have a jerky taste of plant roots.

There should be no mistakes in the seasoning, because the overall taste of this dish is clear and fresh, and it is a mild taste of the original taste.Unlike dishes with heavy oil and heavy salt, if you miss it occasionally, it will be covered by other flavors and you won't be able to taste it.

Can such exquisite cooking skills be possessed by a young boy?

Ah Wen was waiting to see if they were satisfied. He felt that something was wrong when he heard this. He looked down and said with a smile: "There is another chef."

The colleague had a face of "as expected", and said clearly: "I just said how can a young boy have such a good craftsmanship..." While picking up a piece of gold and silver magnolia slices with chopsticks, he motioned to Ah Wen to continue.

"It's me." Awen said. "The craftsmanship is not good, and I'm still learning from the little boss. Unlike the little boss, whatever you make is better than mine."

colleague:"……"

Ah Wen had a simple and honest face of beating a worker, smiled, and then asked: "Do you think this dish is delicious? Is our little boss's craftsmanship particularly good?"

A mouthful of magnolia slices stuck in his throat, and the colleague was about to swallow what he had said before, when he saw the mustache on the opposite side silently holding up the phone, and the picture on the screen was him enjoying the food with his chopsticks.

With that beaming expression, the strength interprets the word "really fragrant", and it is simply unconscionable to forcefully say that the food is not delicious.

The colleague had no choice but to swallow the bitterness in his heart along with the food, and reluctantly said: "It's okay."

"Then you won't go back on what you promised earlier?" Mustache said. "When will I introduce people from the Food Association to the little boss? It's the end of the year, and if it's later, it will be next year. How can you have anything to do by then?"

Having achieved a staged victory in the debate, the mustache is refreshed, not to mention how happy he is to see his colleague's aggrieved expression.It is not hesitating to deliberately run.

The colleague slapped himself in the face, but couldn't stop picking up the vegetables.Hearing this, she beeped a few words in a low voice: "This is just so delicious. It's not sure whether it can be selected as the Top 10 food list, so what are you doing proud of? Those who don't know think it's your restaurant."

Mustache: "..."

Why, can't spiritual shareholders do it?

Just as he was talking, the next dish came out of the kitchen and was steaming all the way to the table.

The colleague said that it was generally delicious, but he was the first to pick up the food with his chopsticks, and his movements were ridiculously fast.After tasting it, he sighed, his tone full of self-inflicted sadness: "I knew I wouldn't bet with you..."

Mustache: "Hehe."

It has only been less than a week since Su Ji opened, and it has already established a fairly good reputation in a small area. The online reviews are almost all high-scoring reviews, and there are no reviews below four stars.

Even passers-by suspected that it was brushed out, and left a message saying: Is it really so delicious?How much is an evaluation, can you send me a group of swiping orders to earn pocket money?

The diners who have been there have responded——

【You don't know anything about the power of the little boss...】

[I felt the same way the day before yesterday, but today I have already sublimated. 】

[Queuing for three hours can't dispel my enthusiasm for eating, what do you think?It's a pity that this store doesn't have enough staff to do takeaway, otherwise I would eat here every meal! 】

【Silly boy, they lied to you.This store is really bad, don't come here. 】

【upstairs?Delete the five-star review of Kua Su Ji on the homepage and talk again.Isn't it because you are afraid that there will be too many people in line, and the silly children will be limped by you. 】

……

At the same time, contrary to Su Ji's good reputation, Su's company's canned food, sauces, etc. suddenly had many negative/negative reviews.

At first, it was on the Internet. Some people said that the cans they bought had deteriorated. After opening, the contents became moldy and could not be eaten.Later, more people appeared, saying that the purchased sauce tasted weird.

Sujia sauce occupies a large market share in China, and many families keep it on hand. It is one of the most common condiments.As soon as the news came out, it immediately attracted the attention of some netizens.

Immediately afterwards, a Weibo account suddenly posted a coded medical record and posted a long article, saying that he had food poisoning after eating the sauce and was sent to the hospital urgently.Now I suspect that there is a problem with the Su family's products, and I want to ask for an explanation.

As soon as this incident happened, there was an uproar.A group of people who don't know where they came from repeatedly mentioned the deterioration of the canned food, which was related to food poisoning, and said with certainty that it must be caused by the sauce.

The increase in attention immediately aroused the concern of many netizens.

[I also have this brand of sauce at home... I just used it to stir-fry vegetables yesterday. What should I do if there is a problem? Should I go to the hospital for a checkup first? 】

[The canned food is moldy, and the sauce is food poisoning?What kind of shabby business is this, making black-hearted money? 】

[Generally speaking, the cans are completely sealed, and mildew must be due to inadequate technology.Can this also be used for food production?It won't even pass the hygiene level, right? 】

[God, my mother has been cooking with this sauce for more than ten years, and suddenly such a big problem popped up?Thinking about what I ate before...it was too scary. 】

[Don't dare to eat, don't dare to eat, I will throw away all the sauces of this brand when I go back today. 】

Since it touched on the food safety issue that the public is most worried about, public opinion immediately fermented, forming a one-sided situation.

However, before these news came out, the after-sales department of Sujia Company hardly received any telephone complaints and market feedback about moldy cans and sauces that tasted wrong.

Rather than saying that this turmoil was caused by lax quality control and that there was a problem with this batch of goods, it would be better to say that someone deliberately created this situation to consume Su's food's market favorability.

After all, the market competition is fierce, and consumers have a lot of choice, and the truly irreplaceable ones are a minority.

Especially in terms of food, once the impression of "unsafe" is given to consumers, the trust of consumers will be lost in a blink of an eye.This is a fatal blow for any company in the food industry.