The wealthy man's wife is a sideline [rebirth]

When anxiously waiting, the flow of time will slow down instead.

The customers were looking forward to it, they didn't drink the tea, and they turned their heads to look at the kitchen every few words.

After a lot of difficulty, the curtain of the kitchen was lifted from the inside, and everyone turned their heads there neatly, staring straight at the person who came out, their eyes filled with anticipation.

Which table is served first?

However, the kitchen assistant who came out had nothing in his hand, and didn't even notice the eyes of everyone. He quickly went into the storage room on the side, took a few packages of things, and turned back to the kitchen.

When the curtain was lowered, another burst of fragrance hit my face.

Customers with ups and downs: "..."

After a few minutes, someone finally poked his head out and shouted, "The food is served!"

After getting used to it these days, the waiter can almost ignore the smell that makes people's appetite soar and makes them unable to work with peace of mind, and entered the kitchen without changing expression.

After a while, the tray came out with a bamboo steamer on it, which looked quite small, without the grease stains from years of use, and there was a trace of hot air coming out of the gap in the steamer cover on the top.

As the waiter passed by the table, the customers turned their heads and saw him at the side of the door.

Many people sighed because the dishes were not ordered by their own table.

The customers at the table near the door came early and had been waiting for nearly 10 minutes. They were already hungry after smelling the scent coming from the kitchen.But being watched by everyone, he suddenly felt guilty.

The waiter put the bamboo steamer on the table, opened the lid, and suddenly a cloud of white steam rose up and dissipated in an instant.

In the steamer, there were six willow leaf steamed dumplings with skins so thin that the light could be seen inside.Among them, three steamed dumplings were darker in color, and the lower layer of skin was slightly soaked in brown, which was the soup that had been steamed at high temperature.The other three are crystal clear, through the skin, you can faintly see the pink shrimp stuffing inside.

The two guests at this table were sitting opposite each other, looking at the small and exquisite steamed dumplings together, they had no other thoughts except "eat, eat".

"The double-flavored steamed dumplings you two ordered." The waiter said.While talking, he put a small shallow porcelain dish on the table, which contained brown seasoning. "This is our special dipping sauce. It can be eaten with steamed shrimp dumplings. The steamed dumplings filled with mushrooms have already been seasoned. Please eat it directly."

The customer nodded repeatedly, picked up the chopsticks and picked up the steamed dumplings.

The two of them came here without breakfast, so when they saw something similar to breakfast on the menu, they ordered it directly.Other things in the kitchen have to be fried, but the steamed dumplings are prepared early in the morning, and they can be steamed directly in the wok, so the meal is much faster than other tables.

The moment the steamed dumplings with mushrooms were put into their mouths, both of them let out an exclamation at the same time.

"Well--!"

The meat filling in the mushroom steamed dumplings is sauced meat, which is already rich in flavor.It is not too finely chopped when diced, so it still retains its slightly flexible taste.After high temperature, the fat of the sauced meat permeates into the mushrooms and diced bamboo shoots, making the taste rich and refreshing.

There is a little bit of hot soup in the dough, flowing in the mouth, bringing an excellent enjoyment to every taste bud.

The customer tasted it carefully, praised it wildly in his heart, and couldn't wait to pick up another steamed dumpling.

According to the waiter's instructions, first swish it twice in the shallow dish containing the dipping sauce, and then turn it over again to ensure that every corner of the dough, including the folds in the shape of willow leaves, has been baptized in the dipping sauce before eating taste.

As soon as Fang entered the mouth, the two of them knew why this dipping sauce was special.

Ordinary dipping sauces are basically vinegar or light soy sauce. I don’t know how this dipping sauce is made. It has a sour taste, but it’s not like ordinary vinegar. It’s just a sour word, and the aftertaste is still astringent.

The first taste is mellow and delicious acid, followed by a slightly sweet aftertaste.What's more, with the dipping sauce, the plump and springy shrimp filling in the steamed dumplings looks even more delicious without any fishy smell.The white pepper used as seasoning blends with the dipping sauce, giving birth to a unique and long-lasting pungent freshness.

The dipping sauce and the steamed shrimp dumplings complement each other, producing a wonderful effect that one plus one is greater than two.

In a blink of an eye, the four steamed dumplings were eaten.There are two left in the bamboo steamer, one for mushrooms and one for shrimp.

How to allocate becomes a problem.

"You can eat the mushroom, I want the shrimp." One person suggested.

The other quit, a little angrily: "I also want to eat shrimp."

"That's fine. I eat mushrooms, you eat shrimp."

"But mushrooms are also delicious..."

"..."

The two looked at each other, neither willing to give in.The steamed dumplings in both flavors are delicious and memorable, and I can't wait to eat ten or eight of them.

"You can order another cage, and give me both, will it work?" the customer said.

"That must not work! I have to wait for the next cage, I want to eat now..." The companion complained. "Why is there only six in this cage? It's too small. Two bites will be enough. Forget it, let's have one for you and one for me. Let's order more."

The two called the waiter to add another basket of steamed dumplings. It was less than 5 minutes before the steamer was served.

Looking at the other guests intentionally or unintentionally, they immediately knew that the steamed dumplings must taste good.Now smelling the aroma in the kitchen and hearing the "hissing" sound when the oil and water exploded, I was even more scratching my heart.

In fact, the waiting time was not too long, but I was so greedy that I only hoped that the table would be full of things in the next second.

Fortunately, the two chefs knew that the customers were anxious, so they acted quickly.After a while, the waiter entered the kitchen again and brought out other dishes one after another.

For a while, the store was filled with fragrance.

Every time the waiter serves a dish, the customers passing by several tables will look up to see what others have ordered.

In this thick oily red sauce, large chunks of mutton are piled up into spikes, trembling and swaying as the waiter walks around, and fried white sesame seeds, chopped green onions, and coriander leaves are sprinkled on the top, and the intense aroma is stimulated by the heat .Carrots are cut into hob pieces, and the regular edges that were originally divided by the blade have melted away during the stewing process, making them look soft and mushy.

The smell of mutton hadn't dissipated yet, and the next dish passed by the table.

On a white porcelain plate, nine pieces of tofu were neatly arranged in a square shape, with a beautiful golden brown surface.This dish looks ordinary at first glance, but in fact the tofu has been hollowed out, filled with shrimps, corn, fungus and other vegetables, and steamed upside down, you have to turn the tofu cubes over to see the inside heaven and earth.

Before stuffing the minced shrimp, the tofu is deep-fried and the inside is loose. After steaming, it is filled with the delicious soup that oozes out from the stuffing. Just look at the shallow puddle of soup in the porcelain plate with a few goji berries floating on it. Know how delicious it will be.

……

The customer looked at this and wanted to eat it, so he asked the waiter to ask the name of the dish, and planned to add another dish; within 2 minutes, he smelled the fragrance of another dish, asked the name of the dish again, and thought about adding two dishes to the original order... The food is also okay, barely enough to eat.

However, the dishes came out one after another, no matter which dish was very attractive, the aroma went straight into the nostrils, after a while, the customer memorized the names of more than a dozen dishes...

Then fell into the daily dilemma of choosing phobia.

Why does every dish look so delicious? !The customer stared blankly at the kitchen curtain, and suddenly began to complain about his stomach.

Although children only do multiple-choice questions, adults of course ask for all of them.But at this time, we still have to do what we can.

When the waiter passed by again, the customer stopped him and resolutely added more dishes: "Give me another green jade three-shredded beef, one mixed tofu with minced shrimp, and two small cups of golden noodles on this table."

The waiter looked at the two people at the table, and said hesitantly: "I suggest you not order too much, as the assorted tofu with minced shrimp is quite a portion, it may be wasted."

This table has already ordered three dishes, and two more, and the staple food of golden silk noodles, it is basically impossible to finish.CD-ROMs are now advocated, and some restaurants even offer food for one person, just to avoid unnecessary waste.During the training before the opening, Ms. Zhong mentioned that there might be customers ordering a lot of dishes, and she reminded them a little according to the situation. In addition to avoiding waste, she also fulfilled the obligation of the restaurant, so as not to prevent customers from ordering too much and not being able to finish it, and in turn blaming them waiter.

The restaurant where she worked before had such a thing, so Sister Zhong planned ahead and wanted to reduce this type of dispute as much as possible.

The customer was already ready to support the wall and get out, and he said boldly: "I moved the belt forward two buttonholes, I don't believe I can't eat it. Even if I really can't finish it, just pack it up and take it away. It's okay, add it .”

The waiter was amused, nodded, and said, "Wait a minute, I'll add it to you right away."

In the kitchen, the two chefs and some assistant cooks did not stop at all. After a while, basically one or two dishes were served on each table.The customers were temporarily attracted attention, instead of staring at each new dish as before.

But even so, when the waiters walked in to serve the dishes, they would be stopped two or three times. The customers kept eating the dishes they ordered with their chopsticks, while asking what was the past dish just now?It smells so good, we want one for our table!

The atmosphere in the store was in full swing, and the customers even forgot the original topic. During the breaks between eating, they only cared about how wonderful the taste was.

"This tofu is so delicious! I feel that it is soaring...the minced shrimp inside is fresh and smooth, and the taste is absolutely amazing. I am going to fall in love with this store. How can it be so delicious?"

"You try this, it tastes great too, omg I never thought ribs would taste so good that I am amazed...there is a numbing taste of peppercorns but not overpowering at all, crispy on the outside and meaty on the inside It's very soft, and it falls off as soon as you bite. Is this really salt and pepper ribs? How can I not get this taste by myself?"

The companion laughed and said: "Come on, if you can have this skill, you will be the one who runs the shop. I have to kneel at the door of your house every day to beg for a meal."

"...That's right."

The two were chatting casually, when suddenly the chopsticks touched and stopped on the last piece of assorted tofu with minced shrimp.

The customer hesitated: "Did you run on me just now? As compensation, this piece of tofu is..."

Before he finished speaking, his companion suddenly gestured to her with his empty left hand.

customer:"???"

With lightning speed, the companion suddenly bent his two fingers and knocked them down on the table.While making this movement, the right hand does not delay using the chopsticks at all.

In the blink of an eye, the last assorted tofu with minced shrimp fell into the companion bowl.

customer:"???"

At this time, the companion said: "I made an apology for you, kneel down and make amends. The tofu is still mine, there is nothing wrong with it."

customer:"……"

She looked at the empty porcelain plate, the chopsticks were still hanging in the air, and she felt endless sadness in her heart for a while.

Friends are exhausted.