I was engaged in infrastructure construction in the Han Dynasty [Transmigration Book]

Liu Tan gave Lu Xuan a strange look, not understanding what kind of request this was.

As one of the princes and kings of the Han Dynasty, Lu Xuan is of course qualified to build a palace in his own king's capital. Liu Tan also mentioned this matter to him before.

It's just that Lu Xuan felt that he didn't choose the location of the king's capital, so he was not in a hurry.

That being the case, then taking it here, maybe there is something special about this palace?

Liu Che was obviously also a little surprised, subconsciously glanced at Liu Tan, and found that his son was more at a loss than him, so he raised his eyebrows and said, "Remember to write a letter and please play."

When Lu Xuan heard what he meant, he knew that there was basically no problem, and immediately smiled and said, "Okay!"

Liu Tan took a sneak peek at Liu Che, wanting to speak, but hesitated.

Seeing him like this, Liu Che said, "Do you want to help him?"

Liu Tan touched his nose: "It's...not counting, just... I think of something, I have been studying convenience food for a long time, and I have always wanted to make it into military rations, but because of various All the reasons stopped, and it just so happened that this time... King Wusun is going on an expedition, why don't we test it out to see if the rations are really convenient."

Liu Che laughed and said, "If you're worried that he doesn't have enough food and grass, just say so. It's not tiring to go around in such a big circle."

He got up and walked out and said: "Whatever, let's go, have dinner."

Liu Tan suddenly breathed a sigh of relief. He was really worried that Lu Xuan didn't have enough food and grass, and even wondered whether Lu Xuan's alliance with those countries was due to insufficient resources.

He knew that Lu Xuan had money, as if Wusun had gold mines, but having money didn't mean he could buy food.

Liu Tan blinked at Lu Xuan. After telling Liu Che, even if he had passed the Ming Road, even if someone mentioned it later, he would be confident.

Lu Xuan smiled at him, and then the two quickly followed Liu Che's pace.

Today's dinner is not full of strange things like yesterday, and all the chicken, duck and fish are replaced with real ones.

Liu Che looked at Liu Tan with a half-smile and said, "Aren't you going to feed me beans today?"

Liu Tan blinked and said, "How can you eat like that every day? What if you get tired of eating?"

Liu Che smiled and looked down at the thing called a casserole on a small stove in front of him.

At this time, the white soup in the casserole was boiling up and down, giving off a faint fragrance, and during this process, you could faintly see a few round and white things floating up from time to time with the tumbling thick soup.

Liu Che scooped up one with a spoon and looked at it carefully, then asked, "Yuanxiao?"

Liu Tan shook his head: "No, Lantern Festival is not easy to digest, and the emperor wants to eat it tomorrow morning."

Liu Che asked: "Then what is this?"

"Fish balls!" Liu Tannian said, "There are also chicken balls and duck balls inside, which are made of fish, chicken and duck meat."

Liu Che was a little surprised, just looking at the delicateness of the fish ball, he thought it was made of grain, but he didn't expect it to be made of meat.

He sniffed it carefully, and indeed he could faintly smell the freshness of fish, but strangely, there was no fishy smell of water.

Liu Tan saw that he lowered his head and thought he was about to enter, so he quickly said, "Father, be careful, these balls are different, some are solid and some are stuffed, and the ones with stuffing will be bigger, because the stuffing uses oil, the inside may be thicker. It's hot, don't eat it in one bite."

Liu Che paused, thinking of Yuanxiao again, he couldn't help laughing and said, "You really like to add stuffing to all kinds of things."

Liu Tan chuckled, and Liu Che took a bite and found that this one was not stuffed.

Although there is no filling, but after one bite, the fragrance hidden in it floats out.

The fish balls are delicious and smooth in the mouth, with a delicate and chewy taste. After a careful taste, there is also some oily aroma that fish does not have.

The taste is not strong, but it suits Liu Che's appetite.

He scooped up another one, and this one looked a little bigger than the previous one, Liu Che knew it should be fish balls with fillings, and Bu Fan next to him said something called "wrapped fish balls".

Liu Che took a bite after blowing it cool, and the soup inside flowed into the spoon instantly, and the stuffing inside was also exposed. The outside is made of white fish skin, and the inside is dark red stuffing. The colors are sharp and contrasting, which looks pleasing to the eye , not to mention smells delicious.

The texture of the wrapped fish balls is not much different from that of solid fish balls, but the filling smells a little special.

Liu Che waited until the fish balls were not so hot and took them directly. In an instant, his mouth was filled with the freshness and oily aroma of the fish. Coupled with the neutralization of the soup, the taste was progressive, which made him very fond of it.

He liked it so much that even if there were other dishes on the food table, he didn't even look at them - those dishes were also his favorite to eat on weekdays, but at this moment the taste of those dishes seemed a bit monotonous.

Liu Tan still has confidence in fish balls. He knows that some people don't like fish, but few people can resist fish balls unless they are allergic.

Liu Che is even simpler. In fact, he is not that picky about food. Any food is fine, but it must be delicious.

After a while, Liu Che finished eating all the fish balls, chicken balls and duck balls. He likes all these kinds of balls, but his favorite is the stuffed fish balls.

After Liu Che finished eating, he was a little bit unsatisfied, looked at Liu Tan and said, "Less."

Liu Tan is very principled: "Don't eat too much at night, it is easy to accumulate food."

Liu Che was not too entangled, but asked, "What are the fillings made of?"

"Pork, suckling pig!"

Liu Tan originally wanted to use other meat instead, but he tried a lot and it didn’t work, not to mention poultry, which is white on the outside and white on the inside, even if it tastes good, it doesn’t look good.

And the meat of other animals is not fragrant enough, not tender enough.

In the end, he chose pork. Although adult pigs taste great, there are still suckling pigs.

Pork is not completely out of place. In the Western Zhou Dynasty, there was roast suckling pig as a big dish, called Paotun, so it is no problem for him to use suckling pork as a filling.

It's just that suckling pigs are not rich in fat, and adult pigs actually don't have that much fat. After all, they are not the improved meat pigs of later generations.

So Liu Tan used chicken oil to enhance the fragrance, and the effect was not bad.

After hearing this, Liu Che didn't have any idea. At his position, he no longer cares about whether the ingredients are in line with his status. He eats them if he thinks they are delicious. Anyway, there are always people who will flatter him. Even if the food is not delicious, his favorite food will become World famous food.

Just when Liu Che was still thinking about it, the palace attendant came over with a plate of light yellow, crystal clear round strips.

Liu Che looked at the thing curiously and asked, "What is this?"

This time there is no need for Liu Tan to answer, he is buried in his own food.

The palace man said softly: "Your Highness named it Mi Fen."

Of course, rice noodles are not made of rice or glutinous rice, but of yellow rice.

Liu Tan didn't know if there were rice noodles in this era. He had never eaten them. It might be found in some places in the south, but it hasn't spread to the Central Plains yet.

But regardless of whether there is or not, Liu Tan will not wrong himself, he will have someone make it if he wants to eat it.

Anyway, it's not a difficult thing to do, isn't it just soaking the rice, grinding it, steaming it and then layering it?

It's easier than him doing other things.

And this thing is paired with fresh and thick chicken soup, it is indeed a kind of enjoyment to eat at night.

Not only rice noodles, but the palace staff also threw in the washed and tender bean sprouts and scalded them.

Estimating that it was almost the time when the taste was at its best, the palace servants picked out some of the rice noodles inside, poured some soup on it, and finally put a handful of bean sprouts on it, and held it in front of Liu Che.

Liu Che picked up a piece of rice noodles and looked at it carefully, then put it in his mouth and chewed slowly.

The texture of rice noodles is flexible and elastic, and the taste is really good after being cooked.

After eating the rice noodles, he picked up the bean sprouts and tasted them. The bean sprouts were still crunchy to a certain extent, and one bite was just enough to get rid of the greasy chicken soup.

Liu Tan was afraid that Liu Che would not digest too much, so he didn't give much rice noodles, but he gave a lot of bean sprouts.

After Liu Che finished this meal, it is reasonable to say that he also ate a lot of meat, drank the thick soup, and the staple food, but he didn't feel uncomfortable.

And when he looked up after eating, his son was still eating hard like a pig. It was the amount of food that made Liu Che frown slightly.

He remembered that when he was at this age, he wanted to eat five meals a day, but his son always ate with him, and he didn't usually see extra meals, but his appetite was about the same as his own, so he couldn't help but feel a little strange.

After Liu Tan had almost eaten, Liu Che asked, "How much?"

Liu Tan patted his stomach and said, "It's just right to be six full. You shouldn't eat too much at night, it's not good for your health."

Liu Che raised his eyebrows and didn't say anything, just got up and went out for a walk.

It has to be said that although the Longevity Palace at night is not brightly lit, but the location of the lights is very appropriate, and the fragrance of flowers and trees blown by a gust of wind during the walk made Liu Che even more reluctant to part with this palace.

As he walked, he asked, "What are you going to do tomorrow?"

Liu Tan said: "Tomorrow, go hunting tomorrow! Although my father has already done spring hunting in Chang'an, hunting on the grassland should feel different from hunting in Shanglinyuan."

It was indeed very different. The next day was sunny and sunny, but because of the altitude, the blue sky and white clouds here always seemed to be within reach.

Because of this, Liu Che has been particularly obsessed with stargazing recently, because this distance makes him feel that he is very close to the fairy world.

The hunt that Liu Tan arranged was not so much a hunt as it was a place for Liu Che to run wild.

Of course, there are places like this in Chang'an, but I have to say that the feeling in Chang'an is still different from that on the grassland.

With blue sky and white clouds and green grass like the sea, Liu Che was really happy to run the horse, especially when he found out that his son could not keep up with him on a sweaty BMW.

In the evening there is a bonfire party.

Last year, Liu Tan organized a bonfire party for him indoors. He thought it was very fresh at the time, but only now did he realize that indoors and outdoors are completely different.

The outdoor bonfire party seems to be more lively, and the stars in the sky and the fire on the ground also make the scenery more beautiful.

What surprised Liu Che the most was that Liu Tan could cook!

Of course, the so-called cooking is actually barbecue, but this also makes him very fresh. The roasted meat is not only delicious, but also tender and juicy, which is different from the barbecue that Liu Che has eaten before.

He originally thought it was his own illusion. After all, Liu Tan would come up with something new every time. Maybe he had a preconceived idea that Liu Tan would be different from others even if he roasted meat.

But when he took a bite of Li Ling's roasted meat, he couldn't help frowning. Sure enough, his son's roasted meat was different.

Of course, Liu Tan had his own way of dealing with it. After he was busy roasting the meat for Liu Che, Liu Tan picked up the cup on the ground and took a sip.

Lu Xuan, who was joking with Liu Che next to him, suddenly shouted: "A Tan!"

Liu Tan hiccupped, turned to look at Lu Xuan, sighed and said, "I'm afraid I'm going to leave early."

He drank Lu Xuan's wine, Lu Xuan likes strong alcohol, and his drinking capacity... don't mention it.