I was engaged in infrastructure construction in the Han Dynasty [Transmigration Book]

Just now Liu Che asked him to find a place to play by himself, and Liu Tan ran out to enjoy the snow scene.

It's just that the snow doesn't turn the snow into coldness. Liu Tan feels a little cold even when he's walking around wearing a fur cloak with the stove in his arms. He just wants to eat something warm to warm his stomach.

Usually at this time, all kinds of porridge would come to mind, but today Liu Tan wanted to eat Jiuniang Yuanzi, and then he wanted to eat Yuanxiao.

Jiuniang Yuanzi is easy to make, but there is really no Yuanxiao at this time.

But the only advantage is that there is actually glutinous rice these days, so what he needs to do is to have someone mix glutinous rice flour and yellow rice flour aside for later use. The original Lantern Festival should use rice flour, but rice is not available these days. Knowing where it is, I can only use yellow rice flour as the next best thing. Of course, this yellow rice flour is not glutinous.

Then came the key point of the Lantern Festival - the stuffing.

Although there were various flavors of Lantern Festival before time travel, Liu Tan's favorite is black sesame stuffing.

And for now, black sesame is also the easiest filling to make. If you want to make fruity flavors, not to mention that there are few flavors that can be made now, and the processing will take a while.

Liu Tan planned to serve this to Liu Che as a dessert, and it was almost time for lunch, so he couldn't hurry up.

Liu Tan asked people to peel the walnuts, roast them, and grind them into powder, as well as black sesame seeds, which were also fried and ground into powder.

Originally, some peanuts should be added, but unfortunately, peanuts should still be in America these days. I don’t even know if the peanut crop has evolved. Where to find peanuts, I can only use walnuts instead. If they are all sesame, the taste is a bit dull.

After these two things were done, Liu Tan asked someone to add a little oil to it. Animal fat is generally used these days. Liu Tan subconsciously wanted to put some sesame oil, but the cook asked in a daze: "Sesame... …Oil?"

Liu Tan: ...

Well, although sesame has been grown for many years, smart people have not discovered that this thing can extract oil.

Liu Tan had no choice but to keep this matter in mind and let them continue making the stuffing for the Lantern Festival.

After putting the oil in, Liu Tan asked someone to put sugar in it, and asked to mix it according to Liu Che's taste.

He is younger than Lu Xuan, and his tongue is still relatively sensitive, so he is more sensitive to sweet tastes, but Liu Che is not good. The food he eats is always sweeter than Liu Tan's own. In the past, Liu Tan let the people below follow their personal tastes Prepare.

Time was tight today, and the Lantern Festival was originally a dessert, so it didn't matter if it was a little sweeter, so I asked someone to make it according to Liu Che's taste.

The sugar and oil made the walnut and sesame powder easy to agglomerate, and Liu Tan asked the cook to knead the filling into balls, dip it in water and shake it back and forth in the wooden box containing glutinous rice flour, so that the inside The stuffing is rolled back and forth in the glutinous rice flour, and after a layer has been rolled, it is taken out and then dipped in water, and then rolled back.

After rolling four or five times, Liu Tan guessed that the outer skin should be almost gone, so he asked people to stop.

In this way, the Lantern Festival will be ready, which is why Liu Tan said that the Lantern Festival is easy.

However, in addition to Yuanxiao, he still asked people to make Jiuniang Yuanzi, which is simpler, just use glutinous rice flour and water to knead small Yuanzi, and cook them with rice wine.

When it's done, it's time for lunch.

Liu Tan led the people back to the Yanshou Palace, but in the end, he was in vain, and couldn't help but ask a little differently: "Where is the father?"

The little eunuch who stayed here said softly: "Your Majesty took King Wusun to the school grounds."

Liu Tan gasped, and in an instant, Lu Xuan's face was bruised and swollen from the beating, and he turned around and walked quickly to the school grounds, ready to save his boyfriend.

As a result, as soon as he walked halfway, he saw Liu Che and Lu Xuan walking this way in tandem from a distance. The two were talking and laughing, and Yan Yan couldn't see any signs of conflict.

Liu Tan hesitated for a moment, always feeling that something was wrong.

Liu Che saw him as soon as he raised his eyes, and waved to Liu Tan.

Liu Tan turned his eyes around Lu Xuan, and found that there seemed to be no problem with the other party's actions, so he walked to Liu Che's side.

Liu Che reached out to rub his face in disgust and said, "What are you doing? Your face is white and red?"

Liu Tan:! ! !

He hurriedly wiped his face with a handkerchief and turned to ask Miao Rui, "Is there any more?"

Miao Rui: "No...not anymore."

Liu Tan sighed and said, "It should be glutinous rice flour."

"Glutinous rice flour?" Liu Che asked curiously, "What did you do?"

"Father, you'll know later. It's cold, so it's just right to eat this!"

Liu Che was aroused by him, and the group went straight back to Yanshou Hall for dinner.

When Yuanxiao and Jiuniang Yuanzi were served together, Liu Che sniffed: "Wine?"

Liu Tan said: "The smaller one is boiled with rice wine, and the bigger one has sesame stuffing in it, which is sweet!"

As soon as Liu Che heard that it was sweet, he temporarily put the Jiuniang Yuanzi aside, picked up the Lantern Festival, and looked at it carefully.

Yuanxiao is not big, but round and white, it feels very soft when poked with chopsticks, and it seems to have a good taste.

Seeing Liu Che open his mouth, Liu Tan quickly said, "Wait, wait... the stuffing inside is quite hot, take a small bite first."

Liu Tan demonstrated it while talking, and took a small bite. After the white and soft skin was bitten, the black filling inside flowed into the blue spoon. The contrast of white, green and black was very beautiful. It looks appetizing.

Liu Che also imitated him and took a small bite. The soft and glutinous outer skin of Yuanxiao was very chewy in the mouth. When the sesame stuffing inside flowed out, the heat steamed and gave off the unique fragrance of sesame and walnut. The combination of sugar and oil makes a very sweet taste, just smelling it will make your mouth water.

Liu Che tried it and waited for the temperature to drop before taking a bite. The sweetness of the Yuanxiao was moderate, mixed with the aroma of sesame and walnuts, and it tasted really good.

Liu Che obviously liked this very much. After eating two of them, he put down his spoon and began to look at the Jiuniang Yuanzi on the other side.

Liu Tan said at the right time, "This should be used with soup. There is no filling in it, so don't worry about burning your mouth."

The little balls were made one by one like pearls, and they looked very cute. Liu Che scooped up a few of them and put them into his mouth together with the soup, and unexpectedly found that these were not bad to eat.

Xiaoyuanzi is obviously more chewy than the Yuanxiao skin. With the rice wine with sugar, it is sweet but not greasy, and Liu Che is very happy to eat it.

Well, what his son said is right, these things are really suitable for eating in winter, they are sweet, fragrant and warm.

Seeing that Liu Che was eating happily, Liu Tan turned his head to look at Lu Xuan, and was shocked to find that there was nothing left in the bowl, and then he saw the speed of the other party's eating - things like Yuanxiao, basically It's two for one, not to mention Xiao Yuanzi, but Lu Xuan's movements are clearly discernible during the meal, even if it is not elegant, it is not at all rude.

Liu Tan coughed lightly and turned his head to Liu Che and said, "Father, although this food tastes good, it should not be eaten too much. Glutinous rice is not easy to digest."

At this age, Liu Che of course began to pay attention to health preservation. After hearing this, it was a pity, and he asked, "Why don't you use glutinous rice?"

Liu Tan can't laugh or cry: Even if you don't use glutinous rice, you can't eat too much oil and sugar.

After lunch, Liu Tan and Lu Xuan walked around with Liu Che, and finally they were released—Liu Che was going to take a lunch break.

After sending Liu Che back to his bedroom, Liu Tan immediately pulled Lu Xuan to his own bedroom.

He originally thought that the food he ate at noon would not be easy to digest, so it would be better if he walked more so as not to let the chariot follow him.

As a result, he was just about to ask Lu Xuan what he had said to the emperor, when he suddenly heard a grunting voice.

Liu Tan paused, turned his head to look at Lu Xuan, choked for a moment and asked, "Did...did you eat enough?"

Lu Xuan moved his eyes a little embarrassedly: "Yes."