Feng Xue

Chu Xue was a little confused, his mind was blank all the time, he went back to the house to take a bath, and then lay on the bed, thinking that he would not be able to fall asleep, but he was busy all day, it was a hospital and a bar, and the cast had just been removed , He fell asleep as soon as he closed his eyes, and slept so deeply that he never even had a dream.

As soon as he woke up, the sky was bright, Chu Xue remembered that he would entertain Feng Yan today, and after calculating the time, he felt that it was too late, so he got up and went to the bathroom. Although the dishes he planned to cook were not complicated, they needed proper preparation, especially the ribs. Divide into two stews, and the tofu must first be coated with egg liquid and fried thoroughly.

After taking a shower, she shook off her apron, and Chu Xue was busy in the small kitchen.

While preparing, he first boiled a poached egg for himself, drizzled with olive oil, sprinkled with black pepper and a little soy sauce, then fried a piece of bacon and put it on the side. Then he boiled water and washed the ribs.What he wants to do is plum pork ribs. After blanching the pork ribs, stir-fry them with rock sugar plums. Add light soy sauce and a little dark soy sauce for coloring, then add water to simmer, turn off the heat for about 10 minutes, wait at least half an hour before simmering Once, the ribs will be more crispy and tasty, but remember to cook them for too long, because the ribs will still be boiled, and the taste will be much worse.Chu Xue has been drinking bone soup these days, and wanted to change the taste very much, so she specially stewed it with Huamei. The taste of the pork ribs cooked in this way is very special. Snow likes a dish very much.

Although it was said to be serving Feng Yan, for Feng Yan who is not picky eaters and likes to eat meat, Chu Xue still hesitated for a few days before finally ordering three dishes that were all meat. Originally, he wanted to arrange a seafood or fish dish. I went in, and finally gave up the idea because of the performance last night. After all, seafood or fish are best bought and cooked on the day. If it’s dinner, it’s fine. For Chinese food, it’s time to buy vegetables and prepare. It's too tight, he claims to wake up early and he doesn't want to be in such a hurry, not to mention that if he returns late to the show, he will be in a bad state the next day. After all, he sleeps too little, and if there are too many things, he is afraid of making mistakes in the rush.Fortunately, he thought about it a little bit more, no, he got up late.

The second dish is fried chicken nuggets. Feng Yan brought a big bottle of rum, and he couldn't use it up by himself, so he planned to consume a little every day, so he used fried chicken nuggets to match the freshly prepared Moji Tho, Mojito says it's a cocktail, but it's actually more like a drink.

The third dish is honey sauce plum blossom meat. This dish is also a bit sweet. It is stewed with honey and light soy sauce to cook large pieces of plum blossom meat. It is made into a thick honey sauce, wrapped in a large piece of plum meat, and then sliced ​​when it is ready to eat. Chu Xue has tried it repeatedly before. This dish is perfect whether it is served with rice or wine.

In fact, if the roasted pork is not filled with rock sugar or honey, it will probably be a little sweet, but it will not be very sweet. However, he is still worried that Feng Yan will feel greasy, so he added two more dishes, which are simple home-cooked stir-fries. Stir-fried tender tofu with garlic leaves. One is stir-fried assorted dishes. The fried chicken is also served with a large plate of shredded cabbage. It can clear the mouth and relieve oil. The taste is blindly pursuing heavy oil or heavy taste. Except for fried chicken, whether it is pork ribs or plum blossom meat, both belong to the lean part of pork. He also considered replacing one of them with beef brisket to balance the composition of the meat. However, it takes a long time for the beef brisket to be soft and rotten, so I always feel that it is not suitable for lunch.

After blanching the ribs, Chu Xue was not in a hurry to start frying, but first cut the plum meat into large pieces and marinated them with soy sauce starch, deboned the chicken thighs and cut them into pieces, added cooking wine to remove the fishy smell, and marinated them with ginger and light soy sauce. After all these were done, The duck rack was taken out and boiled in water. The duck rack was bought at a roast duck restaurant, and it was very delicious to use for stewing soup. Chu Xue also bought straw mushrooms, which were also to be boiled in the soup.Only now did he start to toss the ribs. He didn't add soy sauce until the ribs were caramelized, mixed well, added water and boiled over high heat, then turned to low heat and simmered.Chu Xue started to wash the vegetables in the middle of the stew. When the dishes were almost washed, the time for the ribs to be stewed for the first time was enough. His house has two stoves, one is already cooking soup, and the tofu can only be fried when the ribs are turned off. , Chu Xue took out the frying pan, poured oil into the hot pan, cut tender tofu into pieces, put them in the egg liquid, rolled them around and put them down for frying. When the tofu was fried, his preparations were finished. He looked up. Looking at the time, the clock was close to eleven o'clock, and two hours had passed since he started to prepare.

"Huh..." Chu Xue breathed a sigh of relief, and it's not too late to start doing it after the person arrives, but——

Not long after Chu Xue took off her apron and sat down, a message came from Feng Yan, saying that she was ready to drive over. Chu Xue stood up when she saw the message. His heartbeat suddenly accelerated because of the news. At this moment, all the long-lost hugs and kisses last night were recalled at once. The sudden tension made Chu Xue unable to sit still at all. He touched here and there to see if there was anything else in the house that needed cleaning or cleaning. It was arranged, as if he had forgotten that Feng Yan came over every night in the previous week, and when he couldn't find anything to clean up in the living room, he went into the bathroom again, and saw in the mirror that he was only wearing a set of casual home clothes , and hurried to the bedroom, ready to change clothes.