Husband, I’m hungry, eat rice[Transmigration Book]

Fanfan is a very energetic kid.

When Qi Cheng was pregnant, his appetite was always rambunctious. In the first three months, he didn't dare to touch any fishy smell, and he never drank a sip of fish soup.After the fetus stabilized, Uncle Quan made a change of method to remove fishy fish soup and only drank a small bowl every day.

Later, my stomach became big, and I tossed and tossed at night, not to mention edema, cramps, etc., and sometimes punched in my stomach during the day.During a checkup for a while, the doctor said that the fetal position was wrong and turned upside down. After another month's checkup, it was right again.

The little guy was tossing and turning inside himself.

Uncle Quan said it was a little monkey, just like Zong Yin when he was a child.

When Qi Cheng heard this, his eyes widened. Was my husband very naughty when he was a child?Then I thought about it, being able to turn over the floor with my grandfather is also a tossing kid.

A meal in the stomach is not a quiet child.As soon as she was born, she cried loudly in the operating room.Now I spend most of the day sleeping. Aunt Zheng said that children are like this, and they sleep long and well.

I will cry when I am hungry and wake up, crying in a milky voice, and crying twice when the person arrives, coax him, and stop crying.Auntie Zheng and Auntie Su both said that Fanfan was smart and quick-witted, knowing that someone was coming, so she kept her throat open.

Qi Cheng didn't believe it, so he whispered to her husband, "He's only three days old, how can he be so smart?"

As soon as he finished speaking, Fanfan in the stroller cried, as if protesting against his father.

In the past three days, Bai Zongyin and Auntie Su were learning to hold and breastfeed the baby, but Qi Cheng was a little flustered, the meal was too small, and his whole body was limp, he was afraid he couldn't hold it properly.

"give it to me."

Bai Zongyin told Auntie Su.

Aunt Su picked up Fanfan, who was still crying, and said it was strange, why Fanfan was still crying.Carefully handed it over to Mr. Bai.As soon as Bai Zongyin took over, Fanfan's crying became quieter, and the little milk cat meowed twice, looking for someone with its eyes open.

Qi Cheng half-lyed on the bed and waved to his son, "Fanfan."

The milk meow seemed to be crying.Fanfan stopped crying.

Qi Cheng sat on the bed, giggled, and said, "We are just clever little ones."

I just beeped and said what a newborn baby knows.It's a boast now.

"Maybe I'm hungry." Aunt Su prepared the milk powder.

Qi Cheng is a boy and has no milk. Fanfan drank milk powder when he was born. Newborn children are given a certain amount of milk powder. They can’t be given too much.

During the day, I stay inside for meals, and at night, I sleep with Aunt Su outside the suite.Aunt Su is breastfeeding.

Qi Cheng can rest well at night, and during the day he has plenty of people to take care of his meals, so he is responsible for teasing his son, so he is in good spirits and his wounds are recovering well.

"I'll feed you, Aunt Su." Qi Cheng said with bright eyes.

Aunt Su handed over the bottle, but she didn't leave. The two novice couples still had to watch.

Bai Zongyin held the rice while Qi Cheng nursed.

He didn't drink the rice, so his pair of bright black eyes moved first, looking left and right.Qi Cheng smiled and said with crooked eyes, "It's time to eat."

Have fun after talking about yourself.He felt that he really came up with this nickname when he was hungry and empty-headed, but when her husband said yes, Uncle Quan and the others started calling it too, and after listening to it for a long time, Qi Cheng also thought it sounded good.

How funny.

Dinner is ready.

Swallowing the milk in big gulps, she finished it in a short while.

Aunt Su gave Chong a ration.

Fanfan sucked and it was gone, and the little milk meow still hadn't made a sound, Qi Cheng put the bottle back first, clapped his hands and coaxed him and said, "No, we will have dinner after two hours."

The applause attracted Fanfan's attention, and the cry of milk disappeared before it could be heard.Fanfan blew a small milk bubble from his mouth, closed his eyes and fell asleep again.

Qi Cheng whispered to her husband: "This little idiot is really deceiving."

Bai Zongyin smiled when he heard the young man say this, "It's easy to deceive, just like someone."

Before Qi Cheng raised his eyes, he wanted to ask if this 'someone' was referring to him, when his husband said: "Uncle Quan has steamed Sophora japonica rice today, I heard that."

"???!!!"

"really?"

"Didn't you say that only the north eats it?"

Bai Zongyin saw that this little idiot was just like Fanfan, so he immediately shifted his attention, suppressed his smile, and said, "It's fine if the locust tree bears flowers."

Aunt Su carried the meal back to the crib.

After a while, Uncle Quan came over, carrying two boxes of lunch, including soup and Sophora japonica rice.Zong Yin said that Xiao Cheng wanted to eat this and had been thinking about it all the time, so could he look for it, it is really hard to find it.

Sophora japonica blooms in April and May in spring in the north. No matter how the weather changes in the south, it will be almost October, of course it is impossible.Uncle Quan asked online, searched everywhere, and finally found it in a garden in the suburbs of Suzhou.

There are still some artificial means of planting in greenhouses, but the flowers are old.Uncle Quan bought a lot, picked the tenderest ones, and cooked them in different ways, which were even tenderer than the ones he ate when he was a child.

"Xiao Cheng wants to eat this, give it a try, let's make do with it this year, and eat from the yard next year." Uncle Quan opened the lunch box and gave it to Xiao Cheng.

A tangy rice aroma.

Qi Cheng swallowed, the meal was done, now it's his father's turn to do it!

Sophora japonica wheat rice is poor people in the past. At that time, there were locust trees in the northern countryside. When the locust tree bears flowers, the boys in the village will jump up to pick them like monkeys. Clusters of white and soft flowers, washed clean, Mixed with flour - at that time, it was coarse grain noodles.

The flowers are dipped in flour, steamed on a steamer, and come out for seasoning.People with good conditions cut garlic sprouts, coriander, and chopped them, and poured them with hot oil to make them more fragrant.

Uncle Quan said while filling the rice.

"Xiao Cheng, how about you try it?"

Qi Cheng listened to Uncle Quan's recipe of Sophora japonica rice, and what happened in the countryside before, and then looked at this bowl of rice, added a filter, and poured it down with a spoon, eh!

Round eyes!

delicious.

There is also a fragrance of flowers.

Uncle Quan was overjoyed and didn't make this trip, saying: "Now you treat this as a treasure and think it's delicious. Back then we didn't like to eat it when we were young, but as we get older, we want to eat it again."

Qi Cheng didn't dare to eat too much. If he ate too much, his wound would hurt when he went to the bathroom.So to relieve my hunger, I still drank his hen soup.Because of this, the story is limited. After drinking the chicken soup and taking a nap, Qi Cheng whispered to her husband, "I've decided that Sophora japonica rice is the C position in my heart. Let's go back next year and eat enough!"

I want my husband to hold him to pick it off!

Bai Zongyin covered the boy with a quilt and agreed.

Already homesick.

A week later, Qi Cheng was discharged from the hospital.When I got home, everything was ready. Aunt Su slept next to the master bedroom on the second floor. She had to watch dinner at night and sleep with her.

"The whole time is just right, the weather is cool, and the confinement is not afraid of the heat." Aunt Zheng said.

Aunt Su only takes care of the meals.Uncle Quan at home didn’t understand confinement, so Aunt Zheng stepped forward. Her daughter went to the confinement center for confinement, but she also took care of her often and learned a lot. Some time ago, Qi Cheng hadn’t given birth yet. , Aunt Zheng learned from the nurse how to take care of her after giving birth.

What should be remembered, what should be paid attention to.

When Uncle Quan saw it, he told Zong Yin that familiarity is worse than life, and Xiao Zheng is a careful person.

Qi Cheng and Bai Zongyin still slept in the same room, but another small bed was placed, and Bai Zongyin slept.

Aunt Zheng has discovered another potential of her nanny career. She used to earn a lot of money in the Bai family and didn't do much work. She always felt that she could do without her. She was very worried, fearing that she would lose her job.It's all right now, she has found out her own necessity, Auntie Nuying can't go back to the famous city with them, can she?

In the future, she can take care of the children at home.

So while taking care of Qi Cheng, Aunt Zheng got close to Aunt Su and learned how to look after children.Aunt Su is in Shanghai, knowing that Aunt Zheng is going back, she has no interests involved, and she is willing to teach.

Confinement is also scientific sitting.

Qi Cheng didn't need to be fed. He had four meals a day, plus some fruit soup, which was no different from usual, but he couldn't go for a walk outside, because of the wind, so he walked around in the hallway and living room at home, and he couldn't stand for a long time. Playing games on your phone is not good for your eyes.

It's almost like raising pigs.

Fortunately, Qi Cheng likes being a pig.

Plus he can play with Fanfan during the day.

It's only been ten days, and the red layer from when I was born has faded away, and now it is white and tender, the eyes are as big as Qi Cheng, round and round, the nose is straight and delicate, and there are double eyelids, after drinking milk every day, turning around Look for people with big eyes.

Aunt Su said she was looking for a baby daddy.

Qi Cheng was happy, and leaned over to kiss Fanfan's little hand, Fanfan was happy and laughed.Immediately, I was happy to show off to my husband and said, "Fanfan likes me and can recognize me."

"Husband, try it." She also went to tease her husband.

Bai Zongyin let the boy play, and teased Fanfan, who moved his eyes to chase Qi Cheng.

Qi Cheng was overjoyed, praised the good meal, waited for her husband to turn around to get the bottle, and whispered to Fanfan: "Big Daddy loves Fanfan very much, and Fanfan must love Big Daddy, otherwise Big Daddy will be sad."

Fanfan burst into saliva bubbles.

Qi Cheng kissed his son's head, and said to her husband, "Husband, Fanfan loves you too, I love you so much."

"Isn't it Fanfan? Where is Big Daddy?"

puff~

Drool bubbles.

Bai Zongyin shook the bottle, and Fanfan's gaze followed him, and he stopped spitting and bubbling.

After two days later, Qi Cheng realized why Fanfan always looked at him and liked him so much. It was because he wore a hat on his head. Aunt Zheng said that he had to wear a hat, otherwise he would get wind blowing, and his head would catch a cold. In the future, he would have a headache .

Qi Cheng is very obedient, the hat he is wearing is light yellow, soft, with a red heart on it.Fanfan likes to stare at that when he has nothing to do.Later, he changed to a black one, and he lost interest in Fanfan.

I feel cheated by the goose!

Qi Cheng threw herself into her husband's arms to complain, and it turned out that Fanfan didn't love me so much, but loves my peach heart.

"I love Chengcheng so much, not Chengcheng's hat." Bai Zongyin said with a suppressed smile.

Qi Cheng: ...

Hey.

Happy.

As an old father, he certainly forgave the ignorant goose.

Qi Cheng didn't take a bath very often. The weather was cold. He washed his hair every three days and dried his hair immediately. In mid-January, it is considered to be officially confinement.

During this period, there were two good things. One was that Qi Cheng grew three centimeters taller! ! !

It can be beautiful and bad, Qi Chengcheng.

The other one is Qi Chengcheng who has grown taller. His husband, Bai Zongyin stood up!