Cooking

While listening to the instructions on the phone, he carefully turned the wooden shovel, and the color of the vegetables gradually became darker.

"Oops, Mom, I don't have any pizza sauce!" Burrone screamed as he flipped the condiment bottle. "I don't have any Italian spice either!"

Fanny sighed, "Then let's make a simple version, just use ketchup, anyway, the heart is the most important thing." The mother's voice became lower and lower, as if she couldn't help but laugh.

"Take out the pizza and spread the veggies evenly, not too far to the side, and not too thick, just about the same, and make it look good. Okay?"

His hands were not able to flexibly use the chopsticks to arrange the soft roasted onions, so Buroni directly used his fingers, threw them hot on top of the pizza, and ate one slice after putting two slices on it.

"Okay, mom, what to do next?" Finally, the pizza was filled with sliced ​​mushrooms, it looked really good~

"Two small pieces of triangular cheese, beat an egg, stir quickly, and pour the egg liquid on top." Oh, Buroni's movements are already very clever, and it's ready after three or two strokes. The light yellow liquid is viscous and wonderful. , penetrate into the chopped vegetables that are attached to the noodles.

"Finally, if you don't have a grater, you can use a grater to grate the cheese into thin shreds and sprinkle it on top. It doesn't matter if you add a little more, it will melt after heating."

Finally, the pizza sprinkled with grated cheese appeared in front of him. Buroni carefully put it back in the oven and heated it for another 8 minutes.

"Mom, thank you." After all, he was a little embarrassed to delay his mother's sleep because of his whim, Bronney smiled softly, "Go to rest early, mom is also very tired."

"Well, don't worry about me, Lonnie has really grown up, mom is very happy, when it's mom's birthday, can you bake me a pizza too?" Mom plainly joked, "You have to wait until Ah Is Rong coming back?"

There was the sound of a key being twisted at the door, and Bruni turned his head to look and said quickly, "Mom, Arong is back, I'm going to hang up, good night."

As soon as he threw down the phone, Bronnie hurried to look at the oven. There was a loud ding, and when he pulled it out, it was fragrant. Green peppers, light gray mushrooms, light yellow onions, thick white cheese melted just right, and the edge of the orange-yellow bread The mellowness is admirable, and Buroni secretly gave a proud admiration,

But it immediately turned into a sigh of despair——

At the same time as Ah Rong came in, Lin Sha, a well-known foodie cousin...

67

67, 17...

17.

"Him? That's great. He bought the Oriental Zoo. It's a big deal, right?" Lin Sha replied happily, "It will be convenient if you want to eat wild game in the future~"

This is of course a joke, the present is not what it used to be, the zoo is not a breeding ground, and the resentment of foodies cannot become a reality, but Buroni was startled when he heard it, thinking of the secret his father had mentioned.Back then, it was a dead lion that made the Bu family's comeback, so how can we survive the crisis now?

Chen Zhiqing scratched her chin and said, "Zheng Hao is very courageous after inheriting the family business. The zoo itself is also running well. The price of selling it to him should not be low. He really can do it."

Lin Sha groaned angrily, and smiled narrowly, "This is the power of love~~ I can't understand it, but the two teachers...haha."

It was only at this time that Bu Langni could hear the smell, and he looked at Le Zhengchun and Chen Zhiqing calmly. Professor Le Zheng, who was in his mid-thirties, had a handsome face and elegant posture, while Chen Zhiqing, who was just [-] years old, was stylish, kind and gentle It's fine if you don't notice it, but once you dial it, it seems that a layer of veil has been removed from the world in front of you, and everything you see and feel has a different meaning.

That's how it is, oh, that's how it is.

Buroni took a big sip of chrysanthemum tea while biting his teacup, and the white petals had a slight bitter taste, which went straight to his heart.

Le Zhengchun stared at him for a while, then said in a deep voice, "Burney, next time if you have the guts to meet Qing in private, I can..."

His ruthless and affectionate peach blossom eyes are usually smiling slightly, but now he squinted to add a sinister meaning out of thin air, Buroni almost threw out the teacup with a tremor in his hand, and at the same time his heart suddenly became clear, he looked at me Is it not pleasing to the eye because of a private appointment with Chen Zhiqing? ? ?

When will I—oh, the last time Chen Zhiqing wanted to meet the chef of "Dinghu Shangsu"...

Chen Zhiqing's expression darkened when she heard this, and she said calmly, "Le Zhengchun, find a place to digest food by yourself, don't run the train with your mouth full!"

Le Zhengchun smiled sweetly, put his arm on his shoulder, and immediately changed his flattering tone, "You don't know how worried I was last time. The courtyard is so big and so dark. What if you were kidnapped by bad guys?"

Lin Sha couldn't help but patted his thighs and leaned back and forth laughing, shaking his shoulders and said, "You guys are so naive, I despise you!"

Rongcheng has always been a place where people dare to be the first in the world. Since ancient times, people’s first pursuit is to live a carefree life. Taoism and orthodoxy are not popular. Compared with other cities, the comrades here are openly out of the closet, and others accept it. be natural.

Li Xiangrong's reaction was a bit slow, and he stared at Chen Zhiqing curiously for a while after thinking about it, Chen Zhiqing pretended not to feel it, Le Zhengchun thought he was still curious and didn't say anything, but he didn't know that his mind was turned upside down, ah ah ah , that's right!That's right! !That's right! ! !

Poor Xu Ji, Li Xiangrong's stomach is full of dog blood.

Thanks to Xu Ji still pretending to be dead, there was no sound all day long.

Buroni clapped his hands suddenly and said, "Senior Zheng Hao bought the zoo...but a large part of the zoo's shares are still in the city."

Le Zhengchun said, "The zoo is originally a public institution. If the city didn't want to transform, it would not have sold it to the private sector. Anyway, the land still belongs to the state. What Zheng Hao bought was property, not land."

"Land, land," Buroni said with emotion, "The business is all the business of the Zheng family, and it's really tiring. When the market wants to take it back, it's really a word."

"Who says it's not?" Le Zhengchun asked with his eyes and then lit a cigarette. "Doesn't domestic companies abide by all business rules."

Buroni felt sorry for him, and heaved a long sigh helplessly.

Chen Zhiqing liked the mountain mushroom soup the most, picked up the spoon and drank bowl after bowl, rubbed her belly in satisfaction and said, "Last time I watched your chef He's cooking competition on TV, his dishes It’s not bad, but I think it’s too gorgeous, too finely crafted, and I feel a little apprehensive when I taste it, so it’s not as natural and comfortable to eat as this kind of dishes.”

Li Xiangrong looked at him in surprise, Chen Zhiqing smiled and said, "I prefer vegetarian food, maybe it's a subjective opinion."

Bu Langni asked softly, "Mr. Chen, do you think that if you open a vegetarian restaurant in Rongcheng, the business will be good?"

Chen Zhiqing said, "It should be good. Many people go to Manshuyuan to eat vegetarian dishes. There are many temples in the city. I have been to a few ordinary vegetarian restaurants. The business is good, but the characteristics are not outstanding. Said that the taste is not as good as your side dishes."

Le Zhengchun smiled and said, "Zhiqing, what is the threshold of the Bu family, what is the consumption, are those comparable."

Bu Langni quickly shook his hand and said, "Bu's family is fine. Now the big food business is not easy to do. It is getting harder and harder to buy good shark's fin and bird's nest. There are fewer and fewer people who can eat it. I am having a headache."

Upon hearing this, Lin Sha stretched out his hand to pinch his cousin's neck, and said sinisterly, "Why don't you give me the bird's nest and shark's fin!"

Li Xiangrong coughed and said, "There are vermicelli in the soup..."

Buroni hurriedly persuaded, "Senior Lin, I'm really sorry, time is tight, I didn't have time to soak the shark's fin, and it will take a day or two to hang the soup, next time we must prepare it in advance!"

Lin Sha let go of Ah Rong, rubbed his nose and said in embarrassment, "I'm joking too, shark fins are cruel. When I was in the United States, I saw people marching in Chinatown to protest against shark fin bird's nest. It was really uncomfortable. No one in China opposed it? "

Bu Langni said, "Humps, monkey brains, leopard fetuses, and bear paws are all gradually withdrawing from the dining table. The more civilized and developed a society, the more attention will be paid to the cultural ethics of food. The Bu family will also have major reforms in the future." OK."

After a meal, the host and guest had a great time, and Lin Sha hiccupped and hugged her cousin blissfully. The one on the left, Xiaorong, we only see each other once a year and spend the night together. We are going to be separated. I am so reluctant to leave you. If the one on the right was in ancient times It would be great if you were a woman, our cousin, cousin, and concubine are flying together...

Li Xiangrong could only hear Li Xiangrong's stomach churn, and Buroni felt sour in his heart, who is this cousin...

Le Zhengchun sent Chen Zhiqing, who was not drinking, to take the car keys and leave first, and stood at the gate and said to Buroni, "What you just said was a joke, don't take it to heart, I thought you were a little pretending a while ago. , now I know that you also have your difficulties, so I have to put on a face

Now, magazines across the country have focused on the feast. Although it has not been hyped up to everyone, it should have a certain influence in the high-end class. Don't worry too much, everything will be fine. "

Buroni smiled wryly, "Blooming inside the wall is fragrant outside the wall, but now the local big heads don't come here very much. They are not afraid of praise for their reputation, but they are afraid of being suppressed."

Le Zhengchun patted him on the shoulder and said, "If you need help, you can find me and Zheng Hao, we both have confidence in the Bu family." After finishing speaking, he waved his hands smartly to say goodbye.

Over there, Li Xiangrong worried to Lin Sha, "It's so late, what should you do if you can't go home?"

Lin Sha took out his phone and shook it, and said with an evil smile, "I still have a party, hehe, kids, go back to bed early, don't worry about brother~"

Li Xiangrong backed away with a black thread on his head, and watched them get in the car and leave with Bruni.Bu Langni thought thoughtfully, "Zheng's company made a fortune in real estate and mining, and is now undergoing transformation, so it should have a lot of spare money... Lezheng's family's water is deeper, but I don't know how deep it is..."

After a week, Li Xiangrong's Vegetarian Chef certificate finally arrived in his hand. He happily ran to the office to make several photocopies. Lu Yong took the copies and put them in the employee profile for filing. Wen Yan encouraged him a few words, just in time to walk Wei Wei came in, saw his certificate, and joked, Master, this is not a vegetarian restaurant.

Lu Yongdao, why don't we focus on the advertisement of vegetarian seats now, and let Xiao Li exercise more, and the consumption of vegetarian seats can also be lowered to attract more people to consume.

Bu Wei frowned and said, isn't the standard of the Bu family going to be lowered, and they will follow the civilian route in the future?

Lu Yongdao might as well try his hand at the sword.

Bu Wei nodded and said, I see, this must be Lonnie's idea, I'm afraid I might not be sure to talk to you first.

Li Xiangrong was confused. The boss's words seemed to be redefining his position. If he had the responsibility and power to be solely responsible for special affairs, then the stability of the job and future development would be better.

Regardless of whether the Bu family is in crisis or not, it is always exciting for a small chef to get more attention. Moreover, if this vegetarian dish is listed as a new project and re-promoted, then even if it fails, it is not Li Xiangrong himself. If he succeeds, he will get the first credit. At this time, Xiao Li does not have such deep calculations and cunning scheming. He can't imagine how many plans Buroni has made for him. He is just purely for this important task. Feel excited and touched on the shoulder.

The new recipes were printed and distributed quickly, and the advertisements in newspapers, magazines, radio, and the Internet were also vigorously launched. Anton said sourly that our Bu family has never been so high-profile. Red is such a shame.

Li Xiangrong was frightened by this kind of remarks, and wanted to discuss it with Bulangni, but the little boss was so busy that he disappeared all day long, and He Zhishan rarely showed up recently to take care of his wife who was in labor. A nanny is still in a hurry, and Mrs. Fanny has to take care of her frequently. Tao Xingming, a good man, has assumed the responsibility of the chef, but there are only so many things in the kitchen.

67, 17...

personal.

Li Xiangrong flipped through his phone to find someone who could call for help, and put his finger under the name "Liu Yunxian". This person is his personal friend and has nothing to do with the Bu family. He is also a very good cook. Maybe he can provide some advice. Useful advice please.

Liu Yunxian straightforwardly asked Li Xiangrong why he hadn't heard from him for so long. After hearing that he had received the certificate, he sincerely congratulated him and invited Arong to have a gathering with him. The meeting place was a small restaurant opened by his friend.

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68, 18...

18.

According to the text message sent by Liu Yunxian, Li Xiangrong found a small restaurant called "Su Ke" in Fangcao Street. It was simple and refreshing in blue-green style. Seven or eight small tables and chairs were carefully arranged in the square space. The large potted plants are used as partitions, the carpet and seats are in the color of logs, and the walls are decorated with half-open flower hanging baskets, and the elegant fragrance of flowers floats in the air.

Liu Yunxian sat behind a clump of dwarf bamboo and waved. Li Xiangrong looked around and sat down sighing, "This place is really romantic, more like a coffee shop than a restaurant."

Liu Yunxian scratched at his hair, which was shaved very short and dyed blonde, "Yes, this place is very suitable for dating. Girls will like it here."

Li Xiangrong curiously picked up the menu on the table and opened it. It was beautifully printed with pictures and texts, but the dishes looked ordinary and had nothing unique about them.

Liu Yunxian clicked on the recipe and said, "I'll order it, I'm cooked here, just eat this, this, this, try it." His fingers quickly clicked a few times.

Soon the dishes were served, a plate of oily prawns, a plate of pink and tender crab sticks, and a pot of chowder soup with various vegetables.Liu Yunxian warmly greeted, "Move your chopsticks, talk while eating."

Li Xiangrong scooped up a small bowl of vegetable soup and asked the other party how he had practiced recently. Liu Yunxian put a prawn on his plate and said with a smile, "Evaluate one."

Li Xiangrong looked at it for a long time, couldn't bear it, and took a bite, bit it into his mouth, and wondered, "This, isn't this a real shrimp?"

Liu Yunxian smiled triumphantly, "Have you tasted what it is?"

Li Xiangrong chewed carefully for a while, then shook his head and said, "It's not gluten, it's not dried tofu, it's not radish, it has the fragrance and chewiness of shrimp meat, and a hint of sweetness. It seems to be made of several materials, right?"

Liu Yunxian used chopsticks to push aside a prawn wrapped in red and bright gravy, and explained carefully, "The tofu wrap is made of mashed potatoes, mashed radish, and diced apples. After squeezing it tightly, fry it to shape and then fry it." How about the sauce, is it delicate enough?"

Li Xiangrong tapped his chopsticks and suddenly realized, and exclaimed, "It's the first time I eat it, it's so interesting, this chef is really amazing!"

Liu Yunxian pointed to the crab stick and said, "Try that again."

Li Xiangrong did not neglect, and tasted it carefully, "Well, this one has the taste of konjac, and the color is dyed with sugar roses, very sweet."

Liu Yunxian stretched out his thumb, "Brother, you know the goods."

Li Xiangrong found it interesting to eat, and pointed to the recipes one by one, "This is actually a restaurant that imitates meat and vegetables. These big fish and meat are all made of vegetarian dishes."

Liu Yunxian clapped his hands and said with a smile, "Since you are a vegetarian cook, of course I have to choose a good place. Are you really jealous of meat?"

Li Xiangrong said, "Not really, you know that the Bu family has strict requirements, and the chefs are very good, but there is no special vegetarian chef yet, so I think we should develop our own characteristics."

Liu Yunxian nodded and said, "That's right, it's really hard to stand out when there are too many experts. You still need to have a unique skill, but it's not difficult to verify it after all. What's your best dish?"

Li Xiangrong said, "I have done 'Dinghu Shangsu' twice, anyway, they are all the ones required in the textbooks.

I haven't mastered my unique skills yet," he said while holding another prawn, "If only I could make such a dish, this chef is not only skilled, but also creative! "

Liu Yunxian couldn't help but said cheerfully, "Haha, I'm so happy to have you say that, I'm the one who opened this restaurant! Well, half of it belongs to me!"

Li Xiangrong opened his mouth wide, let out a long breath, and quickly praised and admired, Liu Yunxian covered his mouth in embarrassment and said, "Don't say it, in fact, the boss and the chef are both my sisters, I only take a little... But this little bit is the creativity of the dishes~”

"I don't have any money, so I own technology stocks~" Liu Yunxian laughed at himself, "My sister is amazing, her basic skills are better than mine, she is super capable."

"Wow! Strange woman!" Li Xiangrong said in a tone of yearning and admiration to save face, "Can you introduce me?"

Liu Yunxian immediately pursed his lips and said, "It's okay to recommend, but you are only allowed to look up, not to admire! My sister! She is my girlfriend, do you understand?"

Li Xiangrong asked in confusion, "Your sister, is your girlfriend again?"

Liu Yunxian explained a little shyly, "It's my girlfriend! My wife! It's just that I'm a little younger than her, and I'm used to calling her sister..."

While talking, a tall woman with short hair came over, with a round and fair face, slender eyes, and a smiling mouth, she sat casually beside Liu Yunxian. Liu Yunxian hurriedly greeted, "This is the last time I competed I know Li Xiangrong, the chef of the Bu family. This is my sister, Wu Yue."

Wu Yue said heartily, "Li Xiangrong, I was also in the audience for your competition. Your knife skills are really good. I heard Yun Xian said that you passed the vegetarian chef exam?"

Li Xiangrong nodded and said yes, this certificate does not contain much gold, but others seem to take it seriously, which made him a little flattered.

Wu Yue smiled and said, "That's great. I've always wanted to take the exam. I don't have much time. Although I'm an intermediate technician now, it's really useless."

Li Xiangrong said, "If you have an intermediate technician, why didn't you participate in that competition last time?"

Wu Yue looked around and said with satisfaction, "I already own my own restaurant, what prize do I want from him? The most important thing is to live comfortably. Besides," she patted Liu Yunxian's arm boldly, "This guy is going to I'm too lazy to argue with him."

Liu Yunxian smiled complacently, "That's right, my sister is going, there is no hope for that He Zhishan!"

Li Xiangrong was in awe.

Wu Yue waved her hand with a smile, "Don't flatter me, I've also seen He Zhishan's dishes, the boiled cabbage is back to basics and elegant, and the crab made by Yunxian is too ostentatious in comparison, but luckily the taste is passable, the artistic conception is real It’s too far to send people home.”

"I originally wanted to make this imitation meat and vegetable dish, but the ingredients are too common and I'm afraid it won't be enough momentum," Liu Yunxian shrugged. Slant."

Wu Yue sighed, "It was a good opportunity to promote imitation meat and vegetable dishes, but you are still not brave enough." When she said this, there were sweet smiles on the corners of her brows and eyes, and the reproach was delicate and soft, and Liu Yunxian blushed instantly face, but squeezed Wu Yue's hand hard.

Li Xiangrong was a little embarrassed and a little envious to see that the two of them were in love. They are both talented and beautiful, and they have a common career. It can be said that they are a natural couple. Alas, I would like to have such a good partner, and I will live up to my youth. ah.

Bu Lang Ni's face in a suit and a gentle smile appeared in his eyes, and he couldn't help shivering, who is Bu Lang Ni?He, Li Xiangrong, didn't even have the courage to date a buck-toothed girl at the same table in high school, not to mention Xiao Kai, who is high above... This is a little bit out of place...

Outrageous, outrageous!Li Xiangrong shook his head violently in grief, and threw the demeanor of his own little boss into the corner. Wu Yue and Liu Yunxian thought he was a little embarrassed, so they separated a little distance as if nothing had happened. Wu Yue said, "Are you going to the finals in the capital?" ?”

Liu Yunxian interjected, "I'm going alone without an assistant. Will your master take you?"

Li Xiangrong said helplessly, "I don't know either. It's not possible. The Bu family's business has been poor recently, so I'm relatively free."

"The Bu family's business is poor?" Wu Yue was surprised, "Isn't it? The Bu family is so good, the order has to be made a month in advance! There are so many people who can't get a seat. I heard that they mainly entertain high-ranking officials and foreign guests, right? "

Li Xiangrong nodded, "That was in the past, it's hard to say now, it's more difficult anyway."

"Oh..." Wu Yue changed the subject considerately, "It's good to have some free time, you can learn more things, being a chef is hard work, you have to pay attention to your health."

There are not many employees in this small store, apart from Wu Yue and Liu Yunxian, there is a chef and two apprentices in the kitchen. Li Xiangrong consulted that if the restaurant is full, it should be very busy. The business in a day is not easy, after all, it is still a small business. , Wu Yue has only been in business for a year relying on small loans, but she is confident that the store will grow bigger and bigger.

She said that vegetarianism originated in ancient temples, and a meat-like vegetarian diet was developed. Vegetarian food is used as raw material and has a meaty taste. In addition to the characteristics of lightness, deliciousness, and health care, it is also rich in protein, multivitamins and various nutrients needed by the human body. Amino acids are rich in nutrients and have high medicinal value, can beautify the skin and delay aging. People nowadays just want to be healthy, and the trend of eating vegetarian food will sooner or later sweep the world.Moreover, our Suke’s positioning is the common people, and a meal of three and fifty yuan is enough, so that more people can understand the charm of vegetarian food.

This girl with a sweet and sweet smile talked about her career and dreams in a firm and pious tone. Liu Yunxian looked at her as if she was looking at the most precious treasure in the world. Li Xiangrong held his breath and was a little moved.

Wu Yue said that friends in the same industry are welcome to come and give more advice. The current vegetarian scale is still small, but our quality must be the best in the vegetarian restaurant. Quality is the only capital of diet, and other difficulties can be solved. To overcome, only the chef's intentions are the most important.

Li Xiangrong thought of the difficulties he had originally planned to confide to Liu Yunxian, how to be a qualified vegetarian chef, how to do better in Bu's family, he always felt that his IQ was too low in dealing with people, but now Wu Yue Those words swept away all his doubts. Yes, if you are a chef, you should cook with your heart, wholeheartedly, and do your best to fulfill the greatest expectations of others, and even exceed everyone’s expectations. You are worthy of diners, Worthy of his colleagues, worthy of the Bu family, and even a cheap vegetable.

Li Xiangrong thanked Liu Yunxian and Wu Yue gratefully, and Wu Yue laughed repeatedly, "I called you here to give us advice, don't just thank you, these two dishes are not worth anything."

Liu Yunxian said confidently, "Sister, I will definitely get a good ranking in the capital. Let's drive Suke to the capital! Open all over the country!"

The author has something to say: please comment~~~~~

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69, 19...

19.

In November of previous years, the ginkgo trees in Rongcheng began to turn yellow, and the golden leaves slowly fell with the autumn wind, covering the street with a layer of gold. A few icy rains, mixed with fine snow particles, hit the face painfully.

After finally clearing up, the ginkgo leaves were half green and half yellow and fell down, showing a desolate beauty of unfinished youth.

There are also several maple trees planted in Bujia’s courtyard. Under the sunshine in early winter, the bright vermilion of the maple leaves penetrates through the veins. Such beautiful red leaves are sometimes used to decorate the dinner plate. , more unique charm.

Buwei asks people to pick the brightest red leaves and send them to all friends together in postcards.

Sure enough, a few reclusive old people came to Bujia three or four times in the name of appreciating the maple leaves. After the red leaves, the weather will only get colder and colder. The fiercest battle in the catering industry will start at the time when the festivals are most concentrated at the end of the year.

Following his father's example, Bu Langni wrote postcards of greetings to Le Zhengchun, Chen Zhiqing and Zheng Hao respectively with red leaves.Zheng Hao quickly called back to express his thanks, and casually mentioned that he was currently busy with a cooperation project with a Taiwanese businessman. Bu Langni said that your celebration banquet might as well be at Bu's house. Zheng Hao said yes, he will remember it Tell the people in the administration department to arrange it.

It is of course good to be able to attract business, and it is also very important to keep in touch with capable people. Lu Yong reminded Bu Wei that the new secretary who came to power has left the Bu family for long enough, and he has lost face. Bow down and obey the unspoken rules.Bu Wei said that Mr. Xu's covetous heart is not dead, our pockets are not full, even if we kneel down, we will not get any benefits, but will be ashamed out of thin air.

One day at school, the girl named Xingzi who presided over the sorority suddenly approached Bu Langni to ask how much it would cost to order a birthday banquet. My grandma was going to celebrate her 70th birthday, and the whole family thought about it.

Xingzi was very embarrassed when she said this. She had only heard about the Bu family. Although her family was relatively wealthy, she was still a little worried about going to a restaurant of this class. She bit the bullet to find out the price first, and then discussed with her parents. .

Buroni asked Ming why and pondered for a while and said, students, you can get a discount, and you can order some very good dishes for about 10 per person, and it can be even cheaper if there are more than [-] people.

Xingzi said that there are more than ten people. There are fifty people in our family. Can it be cheaper? Buroni was surprised and said that there is still no room for fifty people in our family. If you don’t require the grade of Yan Bao Chi, it can be cheaper it is also fine.

Xingzi thought for a while and said that my grandma has lived in the country for many years, and there are many relatives in the country. It seems that it is not very good to go to Bu’s house. Let’s forget it. It is more suitable to find another public place, or just invite two The cook is ready for the family dinner.

Bu Langni said, since the old man lives in the country and has a spacious place, if he prepares some materials by himself, the Bu family can send out two chefs to host, and it won't cost too much for the sake of his classmates.

Xingzi politely declined, and joked that we only need a chef who can cook pigs, cattle and sheep, and bird's nest and shark's fin are not available.

After returning home, Buroni talked about it with everyone. Tao Xingming said that Tianfu is very popular in hosting field feasts. Many famous dishes come from the countryside, and many chefs also go to the countryside to participate in banquets and learn skills. You can go home It must be an elegant route, if it really gets people away, it may not be as popular as those chefs who are good at rice dishes.

Eating Xi Tude in the countryside is refreshing. The steamed meat with sufficient portions, fresh seasonal vegetables, and strong taste are the happiness they pursue. The meticulously crafted food of the Bu family is not the way of it at all. .

This topic can only be concluded here. The market positioning is different, and the path chosen is not the same.Buroni still regretted losing the banquet for 50 people. Out of curiosity about Tian Xi, he cheekily told Xingzi that he wanted to attend the old man’s birthday banquet. Xingzi readily agreed, told him the time and address, and asked him to go there. Grandma Xingzi’s residence happened to be very close to Manshuyuan. Bulangni asked if I could bring another friend, the boy who helped me cook at the sorority party. Xingzi smiled ambiguously and said, what’s the problem, welcome.

In the early morning of the birthday banquet, Bu Langni drove Li Xiangrong and set off. The two went back to visit Li's mother and grandma and grandpa. After picking up a lot of ordinary gifts from their small supermarket, they hurried to Xingzi's house for a banquet.

Grandma Xingzi’s house is an ordinary two-story building with a spacious yard, which is already full of people, old and young, who come to celebrate their birthdays. Relatives and friends gather together, and the old lady is waiting for her in a new jacket with a rosy face. As everyone bowed and saluted one by one and said auspicious words, they were so happy that they couldn't close their mouths. Xingzi, a good granddaughter, flew around the yard like a swallow. up.

Needless to say, Bu Langni's demeanor, Li Xiangrong was also neatly dressed, the two spirited boys followed Xingzi into the house, and immediately a relative called out who was Xingzi's boyfriend, and filled this hearty girl with shame. flushed.

Buroni still couldn't understand some of the village slang, but Li Xiangrong kept laughing to himself, and Buroni felt something, so he solemnly wished the old lady a birthday and said that he was just here for the feast. Please bear with me, let Kyoko arrange a good seat for you in a grand manner.

Li Xiangrong covered his mouth and smirked and sat down with him, whispering, "You really have a thick skin."

"I'm just telling the truth," Buroni disapproved, "Just go out and relax, just try something strange."

Li Xiangrong said, "I have eaten this kind of banquet countless times, and you are the only one who is surprised."

Bronil looked at him with a slight smile, "Isn't it unusual enough that you come to eat rice with me?"

Li Xiangrong suddenly had nothing to say. He felt that there was something wrong with what he said, but he couldn't figure out why. In short, it was just a little awkward, just like the awkwardness when Bu Langni and himself were walking on the country night road before, and his heart was twitched. Put on the wings, one by one, up and down.

Li Xiangrong licked his lips, took a sip of tea, deliberately stared at Xingzi who was busy not far away, and said to Bu Langni, "This girl is very nice, do you like her?"

Buroni asked in surprise, "How is it possible? You can think too much, right?"

"You don't like her coming to other people's family dinner?" Li Xiangrong sneered, "Don't pretend, Xingzi is very beautiful and has a cheerful personality, which is a good match for you."

Bronney murmured, "What do you mean is a good match for me, I have always been the only one who picks people."

"Oh," Li Xiangrong looked at him with a half-smile, "Then how many people did you pick? Tell me, teach me some tricks too?"

Brony looked at him with disgust, "I'm not on the same level as you, and my method doesn't apply to you."

"Then what method do you use?" Although he felt a little awkward hearing the other party say that he was not at the same level in a nonchalant and natural tone, Li Xiangrong still acted like a curious baby and asked enthusiastically.

"Well... I'm Jiang Taigong's fishing volunteer, I guess," Buroni responded, "You see, I'm pretty good-looking, talented, well-behaved, and come from a good family background. Why do I go to such lengths to chase others?"

"That makes sense, so what method do you think I can use?" Li Xiangrong continued to ask.

"You?" Buroni touched his face frivolously, pinched his chin, and mocked, "You can only prove yourself with thoughtful words and positive actions. If you don't take the initiative, I'm afraid you won't be able to wait for the sky." Pie off."

Li Xiangrong hummed for a long time, and said with great interest, "But you can't wait all the time, people will think you are not interesting, so they will give up automatically?"

"That's because the other party doesn't like me enough, I don't care," Buroni replied easily, "Anyway, I don't want to waste time and energy on this kind of thing, just let it happen."

"Then, have you really never taken the initiative to like anyone?" Li Xiangrong asked unwillingly.

Buroni squinted his eyes and thought about it for a long time, then answered honestly, "It seems that I haven't experienced it yet."

"Is there no first love?" Li Xiangrong has the spirit of gossiping to the end.

"No." Buroni looked at him sincerely with his big shimmering green eyes, "You can sympathize with me."

"Hi," Li Xiangrong replied sullenly, "I have nothing to sympathize with you, and neither do I."

"Ah?" Lonnie looked surprised and curious this time, "Aren't you? You shouldn't be as Narcissus as me..."

"Cut," Li Xiangrong glanced around. Anyway, they didn't know the people at the same table, and everyone chatted without disturbing each other. He said narrowly, "Really, I have grown up so much, and I have never had sex with any girl. Well, almost that kind of feeling, anyway, it’s just not exciting.”

"Oh..." Buroni tried his best to maintain a calm expression, but his heart began to be turbulent. Could it be that this guy is...

Need to ask again?Or is it purely a joke?

Buroni observed Li Xiangrong carefully, and the other party looked normal, as if he had no other intentions?

Xingzi turned around to pour tea and candies for them. She was very enthusiastic about Li Xiangrong, and said that she admired Li Xiangrong the last time she saw him cooking, and she kept admiring him for a long time.

Buroni's heart moved, and he deliberately smiled, "Does Xingzi want to be Arong's girlfriend? My friend's personality has never been mentioned. My family is very close to you, and I know everything about it."

Kyoko thought about it and said,