The whole universe is my fan

"Yun Zai Zai, come on!"

"I support you!"

"..."

There were many barrages that Yunsheng could not see floating on the holographic screen, but Yunsheng could hear the shouts of the audience. His heart was boiling hot, his eyes were sour, and he focused more on the condiments in the frying pan.

It smells more and more strong seasoning aroma.

He turned off the fire immediately.

There was no mortar and pestle here, so he poured the seasoning into a small bowl and crushed it with a rolling pin.

Many people didn't know what Yunsheng was doing, and they asked questions one by one, but they never knew what kind of dishes Yunsheng cooked, so they continued to look down with doubts.

Yun Sheng picked up a knife, cut off some fat from the half-cooked lamb chops, and fired again.

Pour a little oil into the frying pan, and when the oil temperature rises, put the sheep fat into it and stir-fry.

In the crisp sound of sizzling, the suet is transformed into suet, exuding the unique fragrance of suet. Then add the half-cooked lamb chops and stir-fry repeatedly until the edges of the lamb chops are light golden. Pour in shredded onions and burst the onions the spicy.

Then add shredded carrots, the shredded carrots become slightly soft, sprinkle with salt and seasoning powder just now.

Most of the condiment powder is cumin—he can think of it as mutton pilaf, which requires different ingredients such as mutton, carrots, yellow radishes, and white onions.

He only had onions and carrots in front of him now, so he tried his best to make pilaf, stir-fried a few times, and then added water.

The amount of water is very important.

If there is less rice, it may not be cooked, and if it is too much, it may become porridge.

Even the 21st century food teacher has missed this point.

Yun Sheng glanced at the boiled rice grains, the volume had grown a lot, so he deliberately added less water, spread the rice grains on the water, and gently turned them a few times to stir the rice, lamb chops, onions and carrots together , followed by using chopsticks to pierce several holes in the middle of the semi-finished pilaf to make the heat transfer even.

Finally, cover the pot and simmer over low heat.

During this period of time, for the taste and color of the pilaf, the lid of the pot must not be lifted.

Generally, experienced chefs can grasp the time and accurately open the pot.

But Yun Sheng has no experience, and the lamb chops and rice are cooked twice.

He was worried that the smell would not catch up, so he stood in front of the frying pan with a solemn expression, staring at the transparent pot cover, and always paying attention to the situation inside the pot cover.

At the same time, the audience inside and outside the stadium were not calm.

"Is Yunsheng making steamed rice?"

"How can there be meat and vegetables in the steamed rice?"

"I've tried that before."

"The results of it?"

"It's so unpalatable, it's not as good as white rice."

"Ah! Did Yun Sheng cook like this because he was desperate?"

"It must be, after all, an accident just happened."

"I can imagine it's unpalatable."

"Ah, what should I do? I feel like Yun Zai is going to be eliminated."

"..." Piedina and the judges were also worried about Yun Sheng when the audience on and off the court questioned the voices.

After steamed rice and egg fried rice competed to appear on food shows, many interstellar people recreated rice, such as cumin rice, grilled meat and fruit rice, etc., most of which failed.

Now Yunsheng has whole lamb chops with carrots and onions and rice.

What kind of dark cuisine is this.

They frowned when they thought that the smell of mutton, the sweetness of carrots and the spiciness of onions must be unacceptable.

At this time, some contestants have completed the task.

Pierdina and the others began to taste various delicacies from other contestants.

Yun Sheng paid attention to his mutton pilaf, and heard the gurgling sound in the pot gradually becoming smaller, turning into a slight squeak, which meant that the juice had been drained.

The freshness of the mutton, the sweetness of the carrots, the spiciness of the onions, and the special aroma of cumin must all be perfectly contained together. He smelled the faint fragrance wafting from the crack of the pot lid, and felt slightly happy.

Reaching out to turn off the fire, he didn't rush to open the lid.

He looked up at the judges' area, just in time to see Dutt serving delicious food.

Deep-fried beef patties and deep-fried sandwich rice balls.

It's all oil... Yun Sheng subconsciously looked at the oil stains at his feet, and then continued to look at Dutt's food.

Dutt improved the fried food that interstellar people often eat.

Both Pierdina and the judges gave high marks.

The audience also shouted that it was very fragrant. Dutt scored the highest score in the game, came back with a tray, and subconsciously raised his eyes to Yunsheng.

Yun Sheng met Du Te's gaze fearlessly.

Dutt smiled triumphantly at Yunsheng, as if to say, "You wait to be eliminated."

Yun Sheng guessed that the time had come.

The moment he withdrew his gaze and lifted the lid of the pot, the smell of pilaf wafted randomly.

Du Te stopped and looked at Yun Sheng in surprise.

Yun Sheng looked at the mutton pilaf with no expression on his face. He put the pilaf into six plates and pressed the finish button. All eyes from inside and outside the arena focused on him. He walked to the judges area with the tray .

For the suspense of the show, the camera did not focus on Yunsheng's gourmet works.

The audience inside and outside the arena were extremely curious.

"What does it look like?"

"Will it be ugly?"

"Is it really unpalatable?"

"I'm so curious!"

"Aim the camera at the delicious food!"

"I want to see!!!"

"I want to smell it!"

"I want to taste it!"

"..." Amidst the urging sounds inside and outside the venue, the camera focused on the mutton pilaf, and the aroma gathered in at that moment.

All the interstellar people on and off the field saw and smelled the aroma of mutton pilaf.

In the white plate, there are rice grains in the shape of hills, which are crystal clear and moist, as if mixed with gold, and occasionally emit a faint light. They are also decorated with carrots, onions and lamb chops.

How can it be so beautiful!

How can it smell so good!

They were all stunned. They had tried this cooking method, but it didn't taste good, smell good, or taste good.

How did Yunsheng do it?

Everyone opened their eyes wide.

Guan Lun in the arena couldn't control his Adam's apple, and swallowed saliva frantically.

He likes eating rice best.

He often participates in food shows, and when he encounters steamed rice and fried rice with eggs, he will give high marks as long as they are not too unpalatable. He has never seen such beautiful rice. Rice", he couldn't listen to what the other Yunsheng and Dana said.

A burst of fragrance rushed up, making his stomach growl.

He couldn't help picking up the spoon.

Just as he was about to take a spoonful to taste, he heard Pierre cough lightly. He quickly put down the spoon, looked at Dana, and heard that Dana asked the judges to taste it.

He quickly picked up the spoon, took a spoonful and put it into his mouth. Just as the tip of his tongue touched the taste, his eyes widened instantly. This mix of slightly sweet, slightly spicy, salty and umami flavors was amazing.

It’s as if sweetness reduces spicy, spicy promotes salty, salty adds color to umami, umami softens sweetness...everything is so natural.

His saliva was secreted uncontrollably, and he quickly chewed.

This chewing is even more amazing.

What kind of fairy is Yunsheng? He fully grasped the universal plasticity of white rice, making the rice springy and smeared with mutton juice at the same time. It is simply a gift to the taste buds.

Really delicious.

It makes people want to swallow their tongues.

While Guan Lun was wheezing at the pilaf, Pierre and the others were also doing the same. When they ate the lamb chops, with a light bite, the lamb chops easily fell off the bone.

However, the mutton is not only not loose, but firm and tasty. The salty, sour and spicy taste is just right.

All six of them ate with their heads buried, and there was a period of blankness on the field.

Rows of barrage popped up on the big holographic screen.

"What? The show is not going on?"

"Wooooow, it's so fragrant!"

"Ahhh, I want to eat!!!"

"The leg of lamb in my hand is no longer fragrant!"

"The star coins in my mouth are no longer fragrant."

"Laughing, it's the first time I saw a food show because the food was delicious, and I forgot to be live."

"Hahaha, where's the host?"

"Director, don't eat, the show is important."

"Ahhh, I'm so hungry!"

"I could eat a cow!"

"Hurry up and try it!"

"We must open more tasting places today!"

"..."

When the bullet screen was screaming, the contestants also realized that something was wrong.

Especially Dutt.

Knowing that Yun Sheng was going to get a high score again, he couldn't help clenching his fists.

Yun Sheng also knew that he would not be eliminated.

He took a deep breath in his heart.

Watching Pirdina and the others eat up the pilaf, and evaluating his cooking skills, he saw a grain of rice on Guan Lun's table.

He was thinking of putting away the bowl for a while, so he wiped it, but a big black hand quickly picked up the grain of rice and stuffed it into his mouth.

He looked up and saw that the owner of Hei Dashou was actually Guan Lun.

Guan Lun looked okay, chewing the rice grains.

He was embarrassed for a moment.

The online audience also caught this scene, swiped "hahahaha", and then yelled to eat mutton pilaf. Yunsheng didn't see these bullet screens, he saw the score given to him by the judges, which was still higher than Dutt , He was satisfied, and when he returned with the tray, he took a look at Dutt.

Dutt bit secretly.

Wei Yi, Wei Er, and Wei San whispered, "Yunsheng, you are awesome!"

Yun Sheng smiled and returned to the No. 26 cooking table. He was not good at anything else. He was scared to death just now. He felt that he was going to die, and his body was so tense that it hurt a little.

Fortunately.

Fortunately, he did not give up.

Fortunately, he took the food seriously, and the food gave him a good response. He won the championship again. Seeing a lot of compliments on the holographic screen, he pursed his lips and waited for the tasting session.

His fifty samples were sold out again.

Perhaps because many of the contestants' tastings were not sold out, the tasting page was always displayed, and the barrage floated from the top of the page.

"I am stupid!!!"

“The mutton pilaf is so delicious!!”

"There is such a meal for rice!"

"Woo, I've done this before, why is it so unpalatable?"

"Buying Yunsheng's taster is indeed right!"

"It seems to go to the scene to eat."

"Ahhh, the best rice I've ever eaten!"

"..."

Just after watching these bullet screens, the page closed. Dai Na summed up the competition, and still left the audience with expectations, saying that the next live broadcast will add places to try food, etc. This is the end of this episode of the show, holographic As soon as the camera was turned off, Pi Er Guan Lun and the others hurried forward to ask Yun Sheng what had just fallen.

"Did you get injured?" Guan Lun asked.

"No." Yun Sheng shook his head.

"Don't get hurt, or you won't be able to cook delicious food," Guan Lun said.

Yun Shengpier looked at Guan Lun at the same time.

Guan Lun quickly explained, "I mean Yun Sheng's body is the most important thing."

Pierre gave Guan Lun a white look.

Yun Sheng said, "Thank you, I'm fine."

Peel said, "Go to the nearby hospital for a physical examination tomorrow."

"No need." Yun Sheng refused.

"The program team reimburses medical expenses."

"Okay." Yun Sheng agreed very simply.

"..." Pierre was a little embarrassed, Yun Sheng was a poor kid, and he liked everything for free, so he asked, "Why did you fall down?"

"There is oil on the ground." Yun Sheng said.

"How can there be oil?" Peel looked at the ground.

Dutt, among the contestants, took a step back.

Peel said, "Did you do it by accident?"

Yun Sheng said, "It's not me."

"Who's that?" Peel asked.

No one knew that it was normal for there to be water and oil near the cooking table. Peel looked at the contestants and then at the oil stains on the ground.

This is also a blind spot for surveillance and cameras.

He couldn't find the perpetrator, so he said harsh words. If any contestant did not abide by the rules of the competition and made small moves, he would be disqualified from the competition at least, or he would notify the interstellar police. This was the first time Peel spoke so solemnly. The contestants were all terrified.

Finally Peel handed over the scene to Dana, who turned and left.

Guan Lun hurriedly followed, and whispered, "Pier, Pier, can you ask Yunsheng to make another mutton pilaf?"

"What are you going to do?"

"I didn't eat enough, I want to trouble Yunsheng..."

"You've been staring at Yun Sheng, haven't you?"

"Don't you also think mutton pilaf is good?"

Peel couldn't argue with that.

Guan Lun continues to attack Peel.

Pierre walked forward without paying attention.

Guan Lun hurriedly followed.

The two left the live broadcast one after another.

Dai Na was still on the stage. Facing all the contestants, she immediately settled the trial commission to the contestants, and then took out the cash from the round robot's hat and handed it to Yunsheng.

Get excited when you see money.

Yun Sheng stretched out his hand to take it, it was [-] star coins, he took out one and returned it to Dana and said, "It's too much."

"Not much," Dana said.

"Didn't you say that the advertising commission is [-] stars?"

"Yes, but just now the detergent advertiser sent a message saying that they are very satisfied with your advertising performance and are willing to pay you an extra commission of [-] stars." Dana said.

Ad performance?

Pay an extra thousand stars? ! !

Yun Sheng was stunned.

Wei Yi, Wei Er, Wei San opened their eyes wide.

Dutt's face froze instantly.

The author has something to say:

-

Dutt:? ? ?what did I do?

Wei Yi: You made Yunsheng abuse fans and attract fans again.

Wei Er: You let Yun Sheng earn an extra thousand star coins.

Wei San: You let Yun Sheng get a free medical examination.

Yun Sheng: Thank you.

Dutt: Let me die! ! !