Come on!Foodie!

This year, the Zhu family's two cellars, three wing rooms, and two bedrooms are full of things.The firewood in the firewood shed is more than twice that of last year, and many of them have already been gathered into the pigsty.Although the harvest in the field has increased, it is not actually sold for as much as in previous years.The main reason is that a single cabbage and radish was not sold.In addition to selling three-quarters of the corn, only potatoes and sorghum were sold at a high price.But there is one thing that is quite profitable, and that is the sweet potatoes that Xiaoyang bought from the Fanguo caravan last year.After last year's budding and this year's load, the harvest is quite impressive.The key point is that after selling sweet potatoes a few times in restaurants, a few hundred catties were sold out by people in the city within a few days.As a result, except for the seeds, there are not many left, and they have to eat leisurely during the New Year.

Since sauerkraut was greatly loved by Niuzhuang people last year, every household has accumulated a large tank this year.As a technical instructor, Xiaoyang went door-to-door to help check.Of course, he and Mu Mu not only saved up food for themselves at home, but also saved five jars in the shop.They are not worried at all about whether the people in Haihua County can accept the taste of sauerkraut.Just look at the enthusiasm of the people in the village.

As a result of being helpful, Xiaoyang received many gifts in the twelfth lunar month.In fact, it is two roosters and three boxes of eggs.Of course, this is not a gift from the family.There are also a few that directly deliver their own pickled vegetables and salted eggs.There are still a few pairs of shoes.And the six sons have triple-doubles.One pair was made by Niu Sangu, another pair was made by Mrs. Xianghua, and the other pair was sent by Wu Feng, who said his sister made it for him.After Xiaoyang listened, his face was full of wicked smiles, which made Wu Feng feel cold on the back of his neck.Turn around and leave.

Of course, Xiaoyang did not tell the six sons the truth about this episode.Just tell him: "Your brother Wu Feng specially asked his sister to make cotton shoes for you." Then he ran to find his big brother with a strange smile.

26 Zhou Tai brought two jobs to transport pigs this day.By the way, I brought three sets of pig intestines to Zhu Hai and Xiao Yang.Xiao Yang couldn't be happier.You must know that since the sausage recipe was sold to Liang Wenshan, the sales have been quite good.Although this guy's character is a bit questionable, and he has bad intentions towards himself, Xiao Yang also admits that his elite techniques and secrecy skills are very good.It's just that no one found out what the sausage was made of.Of course, sausage has become another signature of Sixiangju, and pig intestines are not easy to buy.And Xiaoyang is a very moral person, he hasn't made sausage with casing for a long time.

With these three sets of intestines, there is no need to worry about things that have been gifted for a hundred years during the festival.Of course, Xiao Yang didn't let Zhou Tai go back empty-handed, and gave him a jar of garlic chili sauce and a small jar of hawthorn wine brewed by himself.

Speaking of this hawthorn wine, it is made by mixing the wild hawthorns picked up from the mountains with those half-sized children before the autumn harvest and the big hawthorns bought in the city.When buying hawthorns, Xiao Yang even made a special trip to the grocery store, counted the number of hawthorns, and bought three large ceramic jars, not as big as the ones Tian Jingyan sent to make wine, but they were not too small.It is important to also bring a cover.It's just a bit more expensive, one would cost two hundred cash.

The production process of hawthorn wine is a bit more complicated than that of wine, but it is actually not difficult.The first thing is to boil the white sugar and brown sugar in a pot until they melt, and then let them cool.At this time, put the washed and dried hawthorn into a clean porcelain jar.Then put a little distiller's yeast soaked in Wanji pot on the hawthorn.Finally, pour the cooled sugar water into the jar and seal it up.

Calculated that this hawthorn wine has been in the altar for more than a month, it is better to open a jar today to let everyone taste it frequently, preferring Zhou Tailai to collect pigs, Xiao Yang naturally filled a small jar without hesitation.To be honest, the small jars in his house are all the size of a palm, and they are used to hold all kinds of sauces he makes.For Zhou Tai, this little wine is the highlight.However, the amount of hawthorn wine is not much, so he can't be blamed for being a bit stingy.We must know that there are more and more people who can carve up things now...

After seeing off Zhou Tai, Xiaoyang saw Erbao, Zhao Liang and the six sons squatting next to the hawthorn wine jar and smelling the smell.It made Xiaoyang's hair black.Mu Mu fished out the fish tofu boiled in the pot, smiled and said to Xiao Yang: "The three of them have been squatting for a long time, and they dare not drink without you talking."

Xiao Yang smiled and picked up a piece of fish tofu and put it in his mouth. The texture and taste were really good.Fresh, sweet and salty three flavors in one, pure sea tide fragrance! ! "If you have to drink it yourself, each person has a small bowl. If there is too much, there will be no more! I will have to send some to the godfather and mother in a while."

After receiving the decree of amnesty, brother Er Bao, who is good at wine, immediately opened the wine jar, and a strong fruity fragrance wafted over, and the taste of the wine became less.The six sons hurried over to a stack of bowls and arranged them.After a while, the five bowls were filled.The three couldn't wait to grab a bowl and take a sip each.The happiest person must be Liu Zi: "It's delicious! It's sour and sweet, and it's not the same as the wine that Uncle Quan drinks. It's not spicy at all!"

The most disappointed person is Erbao.As an alcoholic, he seldom drinks strong alcohol because of his daughter-in-law. At first he thought that Xiaoyang could make fruit wine that was enjoyable and refreshing, but it turned out to be like sweet water. "Daughter-in-law, do you want to try it?" Of course this guy came over with his own bowl.

Mumu took a sip of Erbao's hand, and his eyes suddenly lit up: "This is smoother than wine. It's like juice. It's delicious." After speaking, he picked up a piece of fish tofu and put it on Erbao's lips, "You Taste it. I made it up!"

"It's delicious! Everything my wife cooks is delicious! Come on, you can eat one too." Comrade Erbao unceremoniously laid hands on the fish tofu.

Seeing the two people's "intimate and warm" appearance as if there was no one else around, Xiao Yang retreated to Liu Zi and Zhao Liang, and the three master and servant squatted aside, staring at the two of them, each holding a bowl of hawthorn wine, as if they were watching a play. Means to drink.

27 On this day, Xiaoyang sneaked into Niu Dahu's house with his six sons.One is to help with the food during the year.The second is to avoid the very tragic and bloody scene of killing pigs.Although the six sons were very curious, they were restrained by Xiaoyang Shengsheng.

The task of Liu Zi is actually very heavy.Not only to help knead the dough, but also to take care of Niu Le's little friend who is clinging to him.Niu Le, who is two years old, tastes better than other children of the same age.Of course, Xiaoyang has an indelible contribution to this.But since Liu Zi came to the village, Xiao Le's clinging partner has changed.Because Niu Le has never been stingy in sharing his snacks with Liu Zi, and Liu Zi is also willing to share the snacks that brother Xiaoyang prepared for him with Niu Le.According to Xiaoyang, there is no generation gap between them.According to Zhao Liang's explanation: "Just say that the sixth son is like a child." Xiaoyang was very satisfied with Zhao Liang's summary, and even rewarded him with a piece of meat pie.

Seeing Niu Le and his six sons "spoiling" flour on the small panel, Xiao Yang called it a crime.He simply gave the two of them a small piece of noodles and kicked them out of the kitchen.At this time, Mrs. Xianghua walked in with her big belly. "Xiaoyang, do you eat here at noon?"

Xiao Yang nodded: "We have everything at home. I don't need to make food. I told Ah Hai that I'll eat here at noon. Sister-in-law, what do you want to eat? I'll make it for you."

Mrs. Xianghua was delighted: "Last time you made that weird-tasting shiitake mushroom, and suddenly I wanted to eat that. Yesterday your eldest brother bought a lot of seafood, and you will come back to get half of it. eat."

"Hey! Ah Hai will come over later and let him take it. Sister-in-law, you should go back to the house quickly. There is a lot of oily smoke here, so don't walk back and forth when you are heavy."

"Hurry up" and go with Her Majesty, Zheng Cai also chopped the minced meat.Xiao Yang looked at this young man who was still not very talkative, and couldn't help but want to tease him. "Zheng Cai, what do you like to eat? I'll make it for you."

Zheng Cai was stunned for a moment, and then replied: "I am a servant, how can I ask the young master to make things for me. No, no."

sweat.This rule is stricter than my two uncles. "Young Master and Master. Didn't you hear that Zhao Liang calls me by my name? I don't have any rules here. I left all the housework to them today. I just wanted to come over and cook something delicious. You said the same .Say it!"

Zheng Cai was a little entangled: "I haven't eaten anything, I don't know what I like." Seeing Xiaoyang's attitude of not giving up unless he said it, he quickly added, "Then...then eat fish. Little crucian carp, there are many young and old."

Little crucian carp! "Okay! Then you clean up the little crucian carp. I'll make some crispy little crucian carp in a while! Oh yes, you come to my house and ask Zhao Liang to bring half of the shiitake mushrooms I soaked yesterday."

Zheng Cai nodded quickly: "Then I'll go right away."

Crispy crucian carp is a hot and sour dish.After Zaiyu came back, he did it to Zhu Hai and Liu Zi once.The three of them ate so happily.As a result, before Erbao and Mumu came back at night, even the hot and sour soup in the basin was dipped.So Xiaoyang is quite confident about this dish.

Marinate the cleaned and headless crucian carp with green onion, ginger, wine, salt and pepper for about a quarter of an hour.Then mix white sugar, red vinegar, white vinegar, soy sauce, and chili oil into a bowl of juice.The marinated crucian carp is fried directly in the pan, and the best effect is to fry it until it is crispy.So this dish is not suitable for big crucian carp.Unless of course you like to eat another taste.

Pour the excess fried fish oil into a large bowl, leave a little base oil, put the onion, ginger and dried chili into the pan, then pour the bowl juice into the pot.When the soup bubbles, put the fried crucian carp into the pot.The soup does not need to be dried, and the fish can be out of the pan.Pour the fish into a deep dish along with the remaining hot and sour broth.This dish is done.When it is hot, you can eat the crucian carp's crispy feeling, and it is quite delicious when dipped in a spoon.It will never have a fishy smell when eaten when it is cold.Although the fish will not be as crispy as when it is hot and will be slightly firmer, the taste will be better.Guaranteed to eat and want to eat again.Of course, whether the ratio of sweet and sour in the bowl of juice is appropriate depends on one's own craftsmanship.

I made sliced ​​shiitake mushrooms for Mrs. Xianghua before.Since my sister-in-law wants to eat it, she has to have this dish today.But Xiaoyang was excited and looked at the various seafood on the side.Quickly left six pills.

Cut two of them into shreds and put them in the seasoned egg liquid to steam egg custard.Of course, there are two big-headed sea prawns inside, and because the heads are as big as a palm, Xiao Yang chopped him into several pieces.Shrimp and Mushroom Steamed Egg.This is nutritious and delicious good stuff.I hope the six sons will like it, anyway, Xiaoyang is sure that his sister-in-law will like it.

Scoop out a large spoonful of cold bone broth from the large pot.Xiaoyang put the remaining four shiitake mushrooms into the soup.The purpose is to cook the flavor of the soup into the shiitake mushrooms, and of course to cook the shiitake mushrooms.What do you do after the mushrooms are cooked?In fact, it's still shredded...

Frozen prawns are actually easy to peel, and together with Zheng Cai and the two of them, the twenty or so finger-sized prawns turned into prawns.After removing the shrimp thread, Xiaoyang raised the knife and patted the shrimp into "cakes" in a few strokes, and then chopped them into shrimp paste.Beat the shrimp paste and eggs, put the bone broth, and season with salt and sugar.Xiao Yang started to fry the egg skins.In fact, Xiaoyang really wanted to try Japanese-style baked eggs, but there was no such thing as a guy, he really didn't have a clue.

The fried egg skin was cut into small cubes by Xiao Yang.Then start rolling shredded shiitake mushrooms with these little egg skins.To be honest, the number of shredded shiitake mushrooms is really not enough.Xiaoyang was depressed that he stayed too little.Go home and get it, no problem, but it's too troublesome to cook again.So I took a look at the bacon that I delivered in the first two days.Come on, just roll it!It is estimated that the taste can not be wrong!