After dressing as a fake young master, I conquered the real young master with delicious food

They also came to participate in wilderness survival, how could Jiang Yize's team catch so many good things, but they couldn't see anything.

Everyone looked at the little goat they brought back, and all showed envious eyes.

——Hahaha, their team is definitely on fire. In other teams, several people haven't had enough food for several days. It's pitiful, but their group eats delicious food every day.

——There is actually a sheep today, I want to see and eat a roasted whole sheep, hurry up and make it, woo woo woo.

——Jiang Yize's luck is too European. He picked up a sheep so casually. To be honest, it couldn't be arranged by the program team, right?

——It doesn't have to be so dark upstairs. There is also Jiang Yize, the program group is live broadcasting the whole process, so how could there be a script arranged in advance.And he didn't just pick up that goat randomly, okay? If it wasn't for the trap he didn't set up last night, this little goat would not be injured and caught. It was obviously caught by others. Please know, thank you .

——You guys better stop arguing, I just want to watch a food program in peace, stewed lamb, fried lamb, roasted lamb, I can do it, please hurry up, thank you.

……

Deng Yingjia looked at the little goat they just came back, and was a little surprised, "I'll go, where did you get it? Little goat, this is too powerful, I feel like I have enough food for the day."

"Haha, this is a goat that ran into my trap and hurt its leg. Let us find out, sister Jia, burn more charcoal. Let's deal with the sheep first. It will take time to roast the whole one like this." , Start baking early, and you can have lunch at noon."

"Shall we eat roasted whole lamb today?" Tao Qingyue's eyes suddenly lit up when she heard this.

Deng Yingjia couldn't help but swallowed a mouthful of saliva, and then nodded quickly: "Don't worry, Captain Xiao Jiang, we will definitely complete the task, you go and deal with the goats first."

Such a big goat must be difficult for him to handle alone, so Jiang Yize asked the two people who were already carrying the goat to follow him to the river.

Then start killing sheep.

Although the sheep was hit by him with a sap just now, it didn't kill its hands and feet. Although its legs were tied, it was still struggling hard.

Jiang Yize asked two other people to hold the goat down, and then killed it with a knife. After bleeding, Deng Yingjia brought a pot of hot water over, and Jiang Yize began to deal with the goat.

After spending a lot of time processing the whole sheep, the mutton was washed and placed on a clean big stone. It was not easy to operate when going back, so he decided to marinate the mutton outside first, and then carried it back to roast.

He asked the two of them to go back to get some seasonings, scallion and ginger, and he kept it for himself, and evenly cut a few knives on the processed mutton, so that it can be marinated later.

He didn't throw away haggis such as goat liver, goat blood and goat heart. Instead, he cleaned up the haggis carefully and prepared to make haggis soup later.

Not long after, the two ran back with a bunch of things.

Jiang Yize cut the green onion into large sections, sliced ​​the ginger, and put them on the sheep with salt, soy sauce, aniseed, pepper, cumin, etc., and began to rub and marinate it to taste.

They did not have special roasting whole lamb equipment, so they could only create conditions on the spot, bury four logs in the soil, and connect the other four logs with four logs to make a rectangular shelf.

After that, like building a house, pile up a layer of stones around it, which is good for heat preservation. After that, put enough charcoal in the center of a circle of stones, and then put the mutton dressed with bamboo on it, and put it on slowly. baked.

He turned the lamb over from time to time, and then brushed a layer of oil on top of the lamb. After the lamb was slowly roasted and changed color, it made a soft sizzling sound. A unique fresh aroma of roasted lamb wafted in the air, which provoked the camp. The people inside couldn't help stretching their heads to look this way.

"Drink some water."

At this time, a voice suddenly came from beside him, and a cup of tea was handed to him immediately. The slender and fair hand, Jiang Yize looked up along the hand, and it turned out to be Tang Jingtong.

Jiang Yize took it, and as soon as he put the mouth of the water cup close to his mouth, he smelled a strong tea fragrance. It turned out that Tang Jingtong used tea leaves to make him tea.

What they drink here is the mountain spring water left by the mountains in the distance. The water quality is very good, clear and delicious, and it is a perfect match for making tea.

Jiang Yize looked at the tea leaves and thought, Tang Jingtong really deserves to be a tea drinker, he even remembers to bring tea leaves when he goes out.

He took a sip, and the tea leaves were fragrant. He didn't know if it was because of the mountain spring water. He felt that the water in the cup became sweeter and sweeter. It was very delicious. Jiang Yize didn't lick his upper lip after drinking it. It's very sweet.

He had been busy roasting the whole lamb here just now, and the moisture in his body was evaporated by the stove beside him. Before he had time to take a sip of water, his mouth was already dry. The glass of water Tang Jingtong handed over was really sweet spring .

After roasting the whole lamb, although it is very simple, you have to keep an eye on it to prevent it from being burnt. Jiang Yize needs to watch the fire from the side, and only when it is about the same time does he find someone to turn the lamb over with him.

He had just finished oiling the sheep, and it was fine. He sat down to rest, and Tang Jingtong lived next to him, also holding a cup of hot tea in his hand.

"Where's Miss Jia, why isn't she in the camp?" Jiang Yize asked curiously.

Just now Deng Yingjia would come over to watch him roast the whole lamb from time to time, but now he didn't know where he went. He took a look and found that no one was in the camp.

Tang Jingtong looked up at him and said, "It seems that someone found an apple tree in the woods far away, and Jiajie is taking the three of them to pick apples now."

"oh oh."

He nodded, and then found that Tang Jingtong on the opposite side suddenly raised his hand, and stretched it towards his face.

Jiang Yize felt nervous for a moment. At this time, there were still photographers from the film crew. They were broadcasting everything live to the outside world. What did Tang Jingtong want to do.

In the end, Tang Jingtong's finger landed on his forehead, and then wiped it lightly, as if he was wiping something for him.

Jiang Yize could only try his best to make his face look more natural, he smiled and said, "What's the matter, is there something on my forehead?"

Tang Jingtong withdrew his hand, looked at the other person's face calmly and explained: "Your forehead was a little dusty just now, it may have been stained when you got on fire just now, and it's gone now."

"Oh, thank you." Jiang Yize hurriedly lowered his head and poured water.

——awal, I am about to die in place with excitement, and Jiang Jiang and Tang Tang seem to be too much in love.

——Oh my god, why do I feel like I just took a bite of dog food?Is this my illusion?

——These two people, why do they look a little sweet?Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo

——Hold grass, is 'syrup' so sweet?Can you let me also invest in it? It’s so easy to knock, 1551, high sweetness.

——As long as you drink 'syrup', we are half-sisters.

——Ah, this, am I the only one who is focusing on roasting the whole lamb now?

——No, I am also very greedy, this roasted whole lamb looks too delicious, I really want to eat it, suck it.

……

Jiang Yize estimated that the roasted whole lamb would take about an hour, and he planned to use this time to make a haggis soup.

So he said to Comrade Tang Jing who was always by his side: "Senior, please help me take a look at this roasted whole lamb. I'll make a haggis soup, as long as it doesn't get mushy, it needs to be turned over later." call me when."

"Ah."

Tang Jingtong nodded, thinking that he should be able to do this.

Jiang Yize cut the haggis, put it in hot water and blanch it, then rinsed it with cold water, put it in clean water, put the haggis in it, boiled it, skimmed off the foam, Then put scallions, ginger slices, and cooking wine and cook for about half an hour.

Boil the soup until it turns white, then remove the ginger slices and scallions inside and throw it away, and continue to boil it slowly over low heat. Anyway, at this time, the others have not come back.

Jiang Yize went over to take another look at the roasted whole lamb. He felt that the roasted whole lamb was almost done. In order to prevent it from being cooked, he first poked the meat with a knife to see if the meat inside was cooked through. , and tender and juicy, grilled just right, just right.

And when he poked it with a knife, the fresh fragrance inside suddenly wafted out, which was very tempting.

Tang Jingtong was standing next to Jiang Yize at this time, following his movement, he couldn't help swallowing, and suddenly felt very hungry.

Jiang Yize glanced at him, and suddenly cut a piece of meat with a small knife. The piece of meat happened to be skewered on the knife, and he handed it to Tang Jingtong.

"Senior, try this meat to see if it tastes good, whether it is salty or bland, do you need to sprinkle some salt again?"

Tang Jingtong accepted the other party's feeding. He lowered his head and bit the meat on the tip of the knife.

The mutton was roasted very tasty, moderately salty, and he chewed a couple of mouthfuls. The mutton seemed to be freshly cooked. The meat was not only tender, but also juicy. The taste was unusually delicious. "Delicious."

Tang Jingtong couldn't help uttering two words, but he soon realized that these two words were wrong, and Jiang Yize wanted him to taste it.

So he continued to nod and said: "Well, the taste is just right, no need to sprinkle salt."

Jiang Yize smiled when he heard the words, and sprinkled another layer of chili powder and cumin powder on top, and the roasted whole lamb was almost ready.

This is a very simple and convenient way to roast a whole lamb, and it is not authentic, after all, they have limited conditions outside.

However, it is very good to be able to roast the whole lamb to the tempting state it is now.

And the fans who were watching the live broadcast were really greedy and excited when they saw the interaction between the two.

——Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh that I really hit it, they can't be truer anymore,Jiang Yize fed it himself,Tang Jingtong opened his mouth and bit it down,grass,why is it so sweet!

——A day of crying for Zebao's cooking skills, tell Ma Ma, what else you can't do.

- 'syrup' szd, I've said it 100 times.

——Why are these two people smiling so sweetly? Sweet!Hit me all!

……

作者有话要说：感谢在2021-01-1122:09:27~2021-01-1221:44:34期间为我投出霸王票或灌溉营养液的小天使哦~

Thanks to the little angel who threw the landmine: 1 in Xia Hewen;

Thank you very much for your support, I will continue to work hard!