spring and autumn officials

One flavor of soy milk drink, four flavors of tofu hot dishes, one flavor of refreshing cold dishes, one flavor of elegant soup, and a variety of salty and sweet bean curd snacks. If the nine dishes promised by Qi Law are not counting soy milk, only one is missing .

Ji Ya said: "Brother, what is the name of this last delicacy made of beans?"

Ji Ya is now called elder brother, and it is becoming more and more fluent, there is no reluctance to say nothing, and he is very kind.

The little local dog pushed the sacrificial tooth, and didn't tell him to go any further. The dog's face was full of disdain, as if it was saying, just know how to eat.

Qi Lu didn't dislike Sacrifice Ya.For Qi Lu, who is afraid of trouble in everything but not troublesome in food, the people regard food as their heaven, the sky is big and the earth is big, and eating is the biggest thing, and people who love to eat can't be bad.

Qi Lu said: "This last dish is not a dish, but a snack. If you put it in your spare time, pair it with a small wine and eat a couple of snacks, it will be pleasant."

In Qi Lu's view, competing in the Central Plains is too much brain work, and falling in love is too troublesome. If he wants to rise to the top, I am afraid that Qi Lu will dislike him and still have to take two steps. No beauty is better than drinking a small wine and eating a big spicy film.

That's right, the delicious snack in Qi Lu's mouth is the childhood memory of many people - spicy slices.

Spicy slices are cheap, the production process is not complicated, and the ingredients are not expensive, but when it comes to spicy slices, nine out of ten people love them, and there are very few people who don’t like spicy slices.

Ji Ya had already eaten a lot of delicacies made of beans, and now he saw Qi Lu selling Guanzi, like a little donkey, almost turning the mill in a hurry, circling around Qi Lu.

Qi Lu continued to cook the soy milk without haste. The little local dog is a person who has seen the world, and he is much more serious than the little gentleman. He sat with his head tilted and watched Qi Lu cook the milk .He also wondered, isn't the soy milk already boiled, so why boil it again?

Qi Lu re-boiled the soy milk, because chopsticks are not popular for eating these days, so Qi Lu found a thin wooden stick, and when the soy milk was boiled with a layer of skin, it was a spicy dish. Slices of bean curd are gone, pick up the bean curd carefully.

Speaking of boiling milk, it is not a simple task. It may sound very simple. Isn't it just to boil the soy milk to get a layer of skin and then peel it off?But there are many ways to do it. The cooking time of soy milk should not be too short. If it is too short, the bean skin will be too thin and tasteless. If the cooking time is too long, it will easily burn.

Qi Lu was cooking the soy milk slowly, without being impatient, he peeled off the bean skin layer by layer. After peeling it off, he put the bean skin on a net and baked it on a low fire. Dry the skin.

In this way, this fresh homemade bean curd is really out of the oven.

Then Qi Lu began to prepare the sauce for the spicy slices. The dining room also had a lot of spices and seasonings, and the preparations were very complete. Qi Lu put the oil in the pot first, and the oil used in the Spring and Autumn Period was also very particular. "Book of Rites" records, "Scallion is used in spring, mustard is used in autumn. Pig, leek is used in spring, Polygonum is used in autumn. Green onion is used for fat, scallion is used for ointment. For three animals, scallion is used. For harmony, rye is used. For animals, plum is used."

Although there were no imported products from later generations in the Spring and Autumn Period, the nobles at that time were still very particular.The ancients paid attention to health preservation. In different seasons of spring, summer, autumn and winter, they were particular about marinating meat and even using oil.For example, this kind of food is sashimi which is very popular now. Green onions are used in spring, and mustard is used in autumn. In different seasons, different spices are used to bring out the deliciousness of the ingredients to the fullest, and at the same time achieve the effect of nourishing food. The purpose of health preservation.

And this oil is even more particular. The ancients believed that the oil of animals with horns can be called oil, and the oil of animals without horns is called ointment. Different oils need to be refined with different spices.

Qi Lu heated up the oil, and deep-fried the "chili" scorpion, spicy Polygonum, scallion, green onion, etc. in the pan until fragrant, then took out all the seasonings, and mixed the previously matched seasoning powder into the oil, Stir well.

Finally, apply the blended spices on the surface of the bean curd, wrap it evenly, and apply it slowly piece by piece, and wrap it thinly, so as to ensure the taste.

Little gentleman Ji stared at Qi Lu's cooking. Although there is no saying in this era that "a gentleman stays away from the kitchen", the cooks in the dining room are all inferior slaves, even worse than livestock. This can be seen. The people who work in the dining room these days are all scumbags, so the sacrificial gentleman always disdains the cooking.

Now that I see Qi Lu cooking meals, I feel that Qi Lu is really strange. He is not at all unhappy when asked to cook meals, nor does he look down on the job of cooking meals at all. A little bit of pride can be seen in the rhythmic and flowing action of eating.

Especially Qi Lu's white palms, with long and slender fingers, seem to grow flowers on his fingertips when he is eating, so clever and ingenious, it makes people unable to extricate themselves, as if if they look away, it is their own loss.The dark red seasoning rubbed against Qi Luping's fair fingertips, adding an indescribable taste to Qi Luping.

Little gentleman Ji watched eagerly, and suddenly blushed again for no reason.

The little dog immediately realized, "Aww!" and barked several times at Ji Xiaojunzi.

Prince Lin: Why are you blushing again?

Qi Lu preliminarily prepared the spicy slices. It is best to marinate them for a few hours, so that the spicy slices are blended with the seasoning, adding more flavor, and the taste will not be on the surface.But the little gentleman Ji was already so greedy that he wanted to drool, he couldn't wait at all immediately, he looked "anxious".

Ji Xiaojunzi simply tore a piece of spicy slices with his hands. The spicy slices made by Qi Lu himself, the bean skin is not hard to chew like plastic, and the beans are all the best. There are no additives, and the bean curd is tough, elastic, and chewy, but it is easy to bite off.

Because there is no chili at this time, the substitute "chili" is very mild, which is very acceptable for the little gentleman who can't eat spicy food. It is spicy and enjoyable, but it does not burn the stomach and heart. One bite, it is hard to tell what it tastes like, and it is salty , It is fragrant, spicy, and slightly sweet, and the last is the bean fragrance of the bean curd, which leaves a fragrance on the lips and teeth, layer by layer, and endless taste.

If Ji Ya hadn't seen it with his own eyes, he wouldn't have believed that this delicacy was made from "humble" bean beans. His hands are simply turning decay into magic!

This spicy film is not greasy after eating too much. Whether it is oil or bean curd, Qi Lu has carefully taken care of it, but it becomes more and more appetizing. , he can eat the next pot!

Not to mention eating spicy chips with a little wine, sure enough, Qi Lucheng is not deceiving, what kind of beauty is that with a little wine and big spicy chips?

In fact, this big spicy slice has not been marinated successfully, the taste is only on the surface, and the essence has not yet been obtained. Ji Ya has already eaten so much.A Buddhist like Qi Lu has two hobbies, one is naturally cooking, and the other is watching other people eat. Just think about it, after cooking by yourself, if other people eat with satisfaction and relish, that is a good thing. What a happy thing, it also gave Qi Lu a sense of accomplishment.

The little dog looked at it, good guy, although he hasn't eaten it yet, he can already see how delicious the delicacy made of beans is, and he just ate it as a sacrifice to his teeth, and the little dog drank two mouthfuls of soy milk, the prince Lin, as the quasi-new emperor, couldn't tolerate the little gentleman riding on his head to act wildly, and immediately "Aww!"

Little gentlemen are afraid of dogs, but they should have a fearless spirit in front of delicious food. He didn't hear the little dog barking, and kept stuffing spicy slices into his mouth. Big spicy slices, bold and wanton to eat!

The little dog immediately jumped up, even though he is a little short, but his jumping ability is amazing, "Teng" jumped up, jumped onto the desk, "Wow!", and Ji Ya and Ji Ya started to fight for the big spicy film.

Sacrifice the teeth and eat deliciously, suddenly someone snatched the food, how could I bear it, and immediately said: "What are you doing, stupid dog! My brother made it for me!"

The little dog was biting a big spicy slice, as if about to tug-of-war with Ji Ya, his big black eyes were full of contempt, and he yelled, "Aoooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!!!!"

On a dog's face, it was written vividly - how about Qi Lu being your elder brother, or the widow's father!

"Aw...wow?" The little dog was suddenly a little dazed after thinking this way. Although Prince Lin had turned into a little dog for no reason, when did he become so "self-willed and depraved"?

Seeing that the "cat-dog war" was about to start, Qi Lu quickly picked up the little dog, wiped the hot sauce from his mouth, and said, "My dear son, it's too spicy, you can't eat it."

As soon as the little dog heard it, his ears immediately lay on his head, and his mouth was pitifully yelling "Aw... Aow...".

Qi Lu hugged the little dog, turned to Ji Ya and said: "Now the bean feast is ready, brother can invite the big pedestrians to the table."

It was only then that Ji Ya remembered the serious matter, and was obviously delayed by the beauty, no, the food!

Ji Ya snorted and smiled like a bully molesting a woman from a good family, and said: "This time I will slap Gongsun Yan's handsome face hard, and see if he looks down on me again!"

In the shogunate of Daxingren.

As night fell, the servants invited the grandson and grandson to have a meal, but because the official document in hand had not been reviewed, the grandson rubbed his brow that was in labor pain, and said lightly: "I don't have much appetite, so I don't need it today."

"This... a great pedestrian..." The follower still wanted to persuade a few words, don't look at Gongsunzidu, who seems to be born superior to others, but in fact, only the old people around Gongsunzidu know that Gongsunzidu was not born a ghost , all the brilliance is based on the hard work of Gongsun Zidu behind the scenes.

It's a pity that outsiders only saw Gongsun Zidu's handsomeness and brilliance, but didn't see his hard work and hard work.

The grandson and grandson are always busy with official duties, and meals are often forgotten. Over time, the stomach becomes bad. Stomach problems happen every day, and when stomach problems occur, they don't even want to eat. This has become a vicious circle.

Before the servant could finish his remonstrance, someone came to report: "My lord, the two young bastards, please see me."

Snapped!

Gongsunzi put the bamboo slips in his hands lightly on the case table, and for a moment a smile appeared on his face, but it was not true, and he said, "Please come in."

Ji Ya swaggered into the camp, with his chin held high, with an air of success, he said with a smile, "My lord, the bean feast is ready! Why don't you keep moving?"

Qi Lv raised his eyebrows, but respectfully bowed to Gongsun Zidu and paid homage to Da Xingren.

"Oh?" Gongsunzi laughed lightly. If handsomeness is a gift from God, then the smile is a gift from Gongsunzi. When Gongsunzi smiled, he had a thrilling illusion of handsomeness.

Hearing Gongsunzi's low and hoarse voice with a smile, he said: "In this case, let's pass down an order to place the bean feast in the open field of the camp, and let all the accompanying officials sit at the table together, and everyone come to taste it." Yipin, the taste of this bean."

As he spoke, he stretched out his long black sleeves, stood up from the seat, walked over slowly, and stopped beside Ji Ya.

This is the first time Qi Lu has seen Gongsunzi stand up. He has seen it a few days ago. Gongsunzi not only has a good-looking face, but also a good figure. He is very tall. According to modern measurement, he is 1.8 meters tall five in height.

Qi Lu sighed silently in his heart, God is really unfair, compared with his grandson and grandson, Qi Lu is also a lot shorter, as if he has no strength to restrain a chicken with one hand... for nothing.

Sacrifice Ya is not much better, in order to show his aura, he raised his chin, and his posture was more like looking up at Gongsun Zidu.

Gongsunzi walked up to him, but due to the close distance, Ji Ya's bully aura was completely gone, and his confidence was a little lacking, so he took a step back.

Gongsunzi bent down slightly, his temples were completely black, and a strand of hair hung loosely, just hanging on the side of Ji Ya's face. Gongsunzi's gesture was obviously to whisper to Ji Ya, but he used everyone to do it. Hearing the volume, he chuckled lightly and said: "Today...you must let the young concubine know that the military camp is a place for adults to stay, not a place for playboys like you to enjoy. If you want to be naughty... go back as soon as possible." stop."

After saying that, "Papa!" He also patted Ji Ya's shoulder twice, then he walked over Ji Ya, and stared sideways at Qi Lu. The look in his eyes was quite inscrutable, and he walked out of the tent of the shogunate first, and walked away...