spring and autumn officials

What Qi Lu wanted was a scorpion, not a mountain of gold and silver. The cooks quickly brought the scorpion and handed it to Qi Lu respectfully.

In fact, Qi Lu didn’t just slap his head and decide to get an extra scorpion, because this scorpion is a must-have item for making goose delicacies, without it, the taste of flesh/desire will be missing!

The cooks' presents were also delivered, and Qi Lu was flattered, and couldn't say anything nice, so they all left. Qi Lu went back to the shed, and immediately fetched a basin of water, washed his hands and face, and took care of himself. Before the meal, he cleaned himself up a little.

Although Qi Lu didn't care much about his appearance and was unkempt, tidiness was still necessary. How could someone who was sloppy be able to cook?

Qi Lu tidied up a bit, and immediately changed from the "unkempt" lazy look with disheveled hair to a handsome handsome man. Although the whole person looked a little slender and weak, but Qi Lu's handsome face, It reveals a heroic vigor, which forms a contradictory contrast with his slender figure, which is both opposite and unified.

Qi Lv had packed everything up, rolled up the sleeves of his thick coat, and rolled it up to his elbows, so as not to interfere with cooking for a while, revealing a pair of slender white forearms, as smooth as suet, as clear as moonlight, the shape of his wrists was slender and Delicate, with such a pair of hands cooking, it is also a kind of enjoyment, not to mention the person who eats it, but the person who just looks at it.

The little dog squinted his eyes and watched Qi Lu make preparations. Don't look at Qi Lu's stature as thin and soft as a willow stick, as if he is invincible, and he will fall if he pushes it, but he moves quickly, and he looks like an old hand. He prepared a few small beans, laid out all the respectful gifts brought by the cooks, picked up an empty bean, and scooped a few with a small dagger, that is, a small spoon. Mix the condiments that Prince Edward Lin can't understand.

When Qi Lu saw the big white goose brought by the cook, he thought of a goose must-eat delicacy, that is - crispy roast goose!

Speaking of crispy roast goose, the taste, the exquisiteness, I’m afraid I can’t finish talking about it for three days and three nights. The most authentic roast goose is as red as jujube on the outside, moist like amber, crispy and tender, and you can bite it down , the skin and meat are burnt and fragrant, but not greasy, the meat is tender and juicy, firm and not bad, and the mouth is full of fragrance, which can be described as endless aftertaste.

Qi Lu is a person who is very afraid of trouble. It just so happens that this crispy roast goose is authentic and authentic, and that is a very troublesome thing. He put in a lot of effort, remembering that he went to Guangzhou to learn the authentic roast goose, and it took him a long time before he became a teacher.

Now that I saw a goose with such a good appearance, the cooks also happened to bring pickled plum sauce. Although this plum sauce is not the same as that of roast goose, it is all sour plum. It just needs to be processed later.

As soon as Qi Lu encountered such a thing as cooking, all the laziness disappeared, and the action was quick and crisp. First, he prepared the brine. This roast goose is very particular. Roast and oven issues, among many others.

For example, for this brine, the big goose needs to remove the internal organs from the anus/anus. After the internal organs are emptied, the carefully prepared brine is poured into the anus/anus of the big goose, and then the gap is sewn up with a needle, so as to ensure that the big goose It is marinated so that it will not have the fishy smell of goose.

Don't look at Qi Lu's slenderness to the point where he can't pick up his shoulders or lift his hands, but his movements are unambiguous. He directly cleans the internal organs of the depilated goose three or two times, and then pours the prepared brine into the inside of the goose .

The little dog stared, with the four words "unbelievable" written all over his dog's face. How could he know that the slender official used such "ruthless" methods to directly hollow out the big goose, and then put the "black pressure" "The juice from the big goose was poured in from the unsightly part of the goose, making the little dog's hair numb. Not only that, Qi Lu also found a needle, "swish" a few times, and gave the big goose's anus/anus sewn up...

The little dog suddenly felt a chill in his lower body/body. It was clearly late spring, and the weather was getting warmer and warmer, but there was a "swish" wind, and he quickly clamped his two short legs.

The little dog is right in thinking, it is okay to offend anyone in this world, but don't offend the cook, because people who can cook meals are generally not ordinary people...

Qi Lv filled the big goose with brine, and the brine is also very particular, not too much, not too little, and picked up the scorpion that the cooks had specially sent to them just now.

Prince Lin couldn't figure it out all the time, what kind of food do you want to eat?Does he still want to blow the cowhide to the sky?

In fact, it is rare and strange for Prince Lin. The most important process for the crispy skin of the roast goose is to cheer up!

The homemade roast goose usually ignores this process, so I always feel that the roast goose is missing an "inner taste", and I don't think it is authentic or authentic. In fact, the reason is this humble cheer.

Inflating is to insert a tube into the neck cavity of the goose to let the gas enter between the subcutaneous fat and connective tissue, so that the surface of the goose swells up.There are several advantages to inflating the goose. First, it can make the goose evenly heated when firing, and there will be no pits on the skin of the goose. It is not only beautiful.

Secondly, the skin of the goose is slightly separated from the meat, so that the roasted goose will have a crispy skin. The skin is heated more, and the meat is heated less, forming a perfect burnt and crispy skin.If there is no pumping, the goose meat is often cooked too old, and the skin will not be crispy. In addition, when the roast goose is fat, the oil will become greasy.

The last point is that the skin of the steamed roast goose is round and flat.Everyone has different crafts and seasonings for crispy skin water, but the same thing is that there are sugar and honey in it, which are easy to color when fired, and become crystal clear like amber. , then the roast goose will be covered with black spots after roasting, which will affect the appearance.

Prince Lin had just finished talking and protecting his lower body, but Qi Lv started to hold the big goose by the neck again, using his stick to pump air into it, that action was brutal and fierce!

The little dog felt that his paws were not enough, so he covered his lower body with one hand and his neck with the other, shrank back, and leaned against the corner of the shed...

After cheering up the big goose, Qi Lu began to prepare crispy water again, "massaging" the big goose up and down, brushing several layers of crispy water, there are still many tedious procedures, and finally started firing in the furnace .

There was no stove in Qi Lu's shed, so he went outside the shed, set up a bonfire, and temporarily built an oven with stones. Although it was very simple, it was the only way to do it due to limited conditions.

Qi Lu hung up the goose and hung it in the stove to cook. Don't think it's over. Of course, there is also the must-have sour plum sauce for crispy roast goose.

Sour plum sauce can be said to be the finishing touch of crispy roast goose. The authentic sour plum sauce is bright and beautiful in color, orange-yellow and clear, and has a certain degree of fluidity. You can also see real sour plum pulp in the sauce, with a hint of sourness. Sweet, sweet in Shengjin.Just imagine, a roast goose that is as red as a jujube and crystal clear as amber is dipped in the translucent sour plum sauce. The slightly sweetness is just right, but it stimulates the saltiness of the roast goose and seduces the taste buds. It is simply a feast for the flesh/desires!

While roasting the roast goose, Qi Lu kept spinning like a top. He was busy modifying the sour plum sauce for the roast goose. He mixed the salty sour plum sauce with stone honey and boiled it in a pot.

"Ow?"

The little dog was huddled in a corner, and could vaguely smell a burnt aroma, which was... the smell of meat.

The scorched aroma has a smell of meat, and the smell of meat reveals an indescribable fragrance. As the prince of the Zhou royal family, Prince Lin has never tasted such a good taste, but he promises that he has never smelled such a tantalizing smell. The taste of it, let alone eaten it.

The little dog shook his ears, couldn't help but poke his head out of the shed, opened the door with his little head, and came to the campfire, but there were stones surrounding the stove, he was too small, he couldn't see it no matter how much he jumped .

Qi Lu just cooked the sour plum sauce, set it aside to cool down, and went out to turn over the roast goose. The roasting process of the roast goose needs to be heated evenly, so it must be turned over frequently, so that the skin is crispy and colorful. It is also cumbersome to bake while oiling.

After all this tossing, the preparations started early in the morning. Seeing that it was past noon, the little dog was hungry, sniffing the more intense smell of meat, and his stomach began to growl.

Qi Lu laughed. Although his body was exactly the same as his own appearance, he was a lot weaker. He was sweating from roasting a roast goose, but he never slack when it came to cooking meals. Not being lazy, he wiped off his crystal sweat casually, and said with a smile, "My dear, wait a little longer, it will be fine soon."

The roast goose is finally out of the oven.

Sure enough, the outer skin is like a jujube, as if it is a beautiful woman's warm red lips, because the pumping and crispy water are just right, the outer skin is round and crystal clear, with the color of purplish red, it is as clear as amber, and it shines brightly in the noon sun!

As it comes out of the oven, a fragrant smell, like the most overbearing thousands of horses, sweeps in, revealing the special aroma of roasting, which fully enhances the taste of the meat.

Qi Lu carried the roast goose, poured out the brine, and took out a knife, "Bang bang!" several times, and quickly put the crispy roast goose on the chopping board, with dexterous movements, and chopped it a few times. pieces.

Although Qi Lu doesn't know martial arts, and his strength is not too great, he is good with knives. After all, he always cuts meat and vegetables on weekdays. It will make the bones of the roast goose shatter, that's all very particular.

Although the sound of cutting pieces made Prince Lin's scalp tingle again, but Prince Lin was so hungry, he couldn't care less, his tail was wagging like a loyal dog begging for meat.

Qi Lv placed two Chengpans on the table, put the most charred and crispy goose legs on the Chengpan in front of the little dog, and said, "Come, try Dad's cooking."

It's not that Prince Lin has never seen goose meat, but he has never seen such a way of eating it. Roasted goose legs seem to be coated with a layer of holy light, exuding a tempting meat fragrance. "Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!" was the back of his head, ignoring the majesty of the emperor, he pounced on and bit.

Of course...

Prince Lin hadn't tasted the crispy roast goose before, "Boom!" With a loud noise, the broken door of the shed was kicked over by someone from the outside, and he fell to the ground, completely naked.

Someone came to kick the gym?Qi Lv turned around and saw that it was an "old man" - Ji Xiaojunzi.

Little Gentleman Ji shouted and hugged, still with the same dandy energy of the past, he walked in lazily and soullessly, with a straw in his mouth, looking like a bully.

Little gentleman Ji kicked the door in, suddenly took two deep breaths, sniffed vigorously, and said in surprise, "What's the smell?"

A fragrance, a thief fragrance!

Ever since he ate the snail noodles made by Qi Lu last time, he has been thinking about it day and night, but apart from Qi Lu, none of the cooks at home can get the essence of it.

Now as soon as he kicked the door, he could smell a wonderful smell of meat. The little gentleman's eyes lighted up, and he scanned the shed like a radar, and he spotted Chengpan in front of the little dog at a glance. There is a roasted goose leg overflowing with burnt aroma and full of meat/desire.

Immediately, I couldn't help but say, I picked up the roasted goose leg, and directly bit into it, it was crispy, fragrant, tender, fresh, and thick, with heavy flavors colliding in my mouth, while eating, I muttered vaguely: "Well, not bad, not bad !"

"Wang Wang!"

The little dog had been waiting for the delicious food all morning, but before he could eat it, he was snatched away by the jaws of a tiger. His two ears stood on his head, his short hair was blown up, his tail was bared, and he showed a sharp look. Little Huya showed the majesty of an emperor, and yelled "Wow, woof, woof, woof".

It's just saying... Presumptuous!That is the flesh of the widow.