I got rich from food

The inside of the house was not what Chu's father thought, but Yu Xi's ankle sprained. Chu Nian offered to help rub the bruise. Seeing Chu Nian holding her foot, Yu Xi curled up her toes and ears a little embarrassedly. It also became red, and he couldn't help pulling back his foot, but Chu Nian grabbed it.

He felt Chu Nian gently massaging his feet, and he wanted to laugh a little, but he was afraid of disturbing Chuxiong and his wife's sleep.Who knew that the easy movements made Yu Xi itch so much that she couldn't help laughing.

Unexpectedly, the intermittent voice changed when it reached Chu Xiong's ears.

"Stop rubbing, brother Chu, I don't feel bad anymore."

"The potion should be applied evenly, otherwise it will swell the next day." Chu Nian said.

Yu Xi could only cover her mouth and look at him to prevent herself from laughing.

When it was time to go to bed at night, Yu Xi turned her back in embarrassment, and his hair also brushed against Chu Nian's hair as he turned over, making him feel a little itchy, and grabbed his hair directly.

Yu Xi turned around with some doubts and asked, "What's wrong?"

"It's okay, just a little itchy."

It was only then that Yu Xi realized that her hair had swept across his face. He smiled lightly, took a strand of her hair, approached Chu Nian, and kept scraping his cheek.

"Does this still itch?"

His warm breath also sprayed on Chu Nian's face. From such a close distance, Chu Nian could even clearly see his egg-like smooth cheeks, and his blinking eyes, with himself printed inside, looking at Yu Xi. Zhang Yihe's red lips, he couldn't help but said: "Don't be like this, I can't help but want to kiss you."

Yu Xi blushed from neck to face, couldn't help laughing, and said, "It's too late, go to bed."

When she woke up the next day, seeing Chu Xiong looking at them teasingly, Yu Xi was a little puzzled.

But thinking of Chu Nian's words yesterday, he was a little embarrassed, and couldn't help but glance at Chu Nian, seeing his unchanged face, he could only run to open the gate of the food city, and saw a tall man give him an envelope, Said it was given to him by the imperial envoy.

Yu Xi was a little puzzled, opened it and saw that there was an invitation letter inside - Master Chef Competition.

He studied carefully and found that the winner could host the imperial banquet and have the opportunity to meet the emperor, which meant that he could directly face the saint to clean up the grievances of the original owner's grandfather.

The sub-competition will be held in four cities, and the closest to Yu Xi is Mishan City, because the day after tomorrow is the preliminary round, so he is going to leave for Mishan City tomorrow, Chu Nian also plans to go together, Yu Xi bought a pair a carriage and hired a groom.

For Yu Xi, this day is really long. If he could read novels and play games before, now fishing in the river is actually a form of entertainment.

Bored, Yu Xi grabbed the fat carp in the river and watched him flick his tail constantly, the waves also splashed on his body, and Chu Nian beside him was not spared either.

His hair was also wet with water droplets, and the trouser legs of the two of them were also completely wet.

He restrained his hand that was about to move, the carp in Chu Nian's hand struggled and fell into the river, causing bigger waves, Yu Xi's clothes were a little wet.

Chu Nian was afraid that he would catch a cold, so he went ashore to find firewood, asked him to roast for a while, and then he went to cook fish.

"You can actually cook grilled fish."

"I used to do this when I was a child." Chu Nian said, he quickly took out the internal organs, sprinkled salt and other seasonings, and roasted them on the fire.

Not long after, the faint fragrance reached Yu Xi's nose, he couldn't help moving his nose, looked at the grilled fish that Chu Nian handed him, lowered his head to taste it, and then gave a thumbs up.

The time soon came to the next day, and he and Chu Nian had packed up their belongings, and left under the reluctant eyes of Chu Xiong and the others.

Yu Xi opened the package and took out the four candied fruits made last night, which were candied apples, candied longan, candied fresh peaches, and candied green plums. While explaining the origin of the Manchu Banquet, Yu Xi introduced that these four candied fruits belonged to the feudal feast.

Chu Nian picked up a piece of candied green plum, the sweet and sour taste was very appetizing, so he couldn't help but eat a few more pieces.

While the two of them were chatting for a while, they finally arrived at Mishan City, and it was getting dark. Yu Xi asked the groom to drive to the largest inn here - Mishan Hotel.

He planned to borrow the kitchen to cook by himself, so he talked to the shopkeeper and gave him another 50 taels of silver.

Afterwards, Yu Xi took Chu Nian to the vegetable market, picked out some scallops, bought some chicken breasts, shrimp and so on.

Then he returned to the inn, and he removed the gluten from the scallops in three steps, and the chef next to him couldn't help but sigh at the speed.

Afterwards, Yu Xi boiled the scallops in the clear soup for a while, and then took them out. According to the practice of scallops with hydrangea, Yu Xi should cook them for 30 minutes, but he sped up the speed by casting a spell secretly, and then he soaked the scallops in cold water. Take a shower, and then tear the scallops into filaments with fingers flying in the air.

Then he quickly cut the prepared shiitake mushrooms, ham, and winter bamboo shoots into fine and uniform filaments. The chef Huang Wen beside him was dazzled.

Thinking of this, he stepped forward and instructed: "It is not a good thing for young people to be fast, you should be slow." Before he finished speaking, he saw shredded bamboo shoots, shredded mushrooms, and shredded ham on the chopping board. Seeing that Yu Xi ignored him, his complexion became even worse.

Who in this world doesn't know Huang Wen's culinary skills, how many people want to come to apprentice, he is not willing to point out, now he speaks, but the other party ignores him, he wants to see what he plans to do!

He watched Yu Xi take out the prawns and wash them off, but the water accidentally jumped on him, so he couldn't help but said, "Young man, be careful."

"I'm sorry." After Yu Xi finished speaking, she concentrated on picking the shrimp thread. Huang Wen blushed in anger, and the apprentice quickly brought a cup of hot tea to him, but Huang Wen stopped him when he was about to say something.

He could only watch Yu Xi chop prawns, fatty pork, and chicken breasts into fine pastes, and then be educated by his master.

"Look at him, and then look at you. His sword skills are uncanny, but you still want to teach him, and you won't let me go back to practice."

After finishing speaking, Huang Wen felt that his anger was smooth, and even seeing Yu Xi getting more and more pleasing to the eye, he watched the other party take out a large amount of seasoning and put it into the stuffing bowl.

He watched Yu Xi beat the egg white into foam, and then added it to the minced meat two to three times, so he called his apprentice back again, and asked him why Yu Xi did this?

As a result, the apprentice faltered and couldn't speak, Huang Wen sighed and said, "I'm so stupid, this will make the stuffing more tender."

"Master, can I continue to practice sword skills?"

"Stay here and keep your eyes open."

The apprentice could only watch with wide eyes as Yu Xi squeezed the prepared stuffing into small red balls of uniform size.

"Look at the feel of others, and then look at yours, why don't you go back and practice for me?"

"What exactly does the master want me to do?" the apprentice said aggrievedly.

"What do you think? Forget it, continue to observe, and practice together later."

The apprentice stood there aggrieved, watching Yu Xi roll the meatballs on the mixed dried scallops, and then steam them in the pot.

Afterwards, Yu Xi put some refined salt into the oil, and the apprentice looked at the master and at himself and said, "This will make the spinach heart more green."

"Okay, you can go back." Huang Wen said.

The apprentice returned to his work station and saw that the master was not telling him to breathe a sigh of relief. At the same time, he also saw the finished product. The dish made by Yu Xi really looked like a hydrangea, so beautiful.

Seven or eight small hydrangeas are placed in the middle, surrounded by green leaves, and rose petals are placed on the very edge, which looks beautiful. He feels that Yu Xi's plate arrangement skills are a hundred times better than his master's, and he also Should learn to learn.

Huang Wen didn't know what his apprentice was thinking. If he knew, he might break his leg. He smelled the fragrance in the air and couldn't help salivating.

But thinking of his own status, he didn't do this in the end. He could only watch Yu Xi cook two more dishes, namely fried guinea fowl and fish fillet in milk sauce.

After Yu Xi left, Huang Wen followed Yu Xi's method and tried to make it himself. When he made the hydrangea fan scallop, it felt very unpalatable. The scallop was too hard.

This dish is just for show.

Then he dumped the food, and later he regretted his underestimation of the enemy, and was ashamed of his arrogance.

On the other hand, Yu Xi and Chu Nian ate with gusto, unaware that someone imitated their cooking steps.

Suddenly he heard a knock on the door, he got up and opened the door, and saw a girl standing at his door, asking with some doubts: "What's the matter, girl?".

"What do you eat, tell me the name of the dish."

Hearing her arrogant tone, Yu Xi closed the door directly, turning a deaf ear to the violently rattling door panel.

Chu Nian also used his serving chopsticks to hold a piece of fish fillet for Yu Xi, and Yu Xi naturally returned him a hydrangea ball, and Miss Zheng outside the door finally stopped knocking on the door, and put her ear on the door, listening With the sound of "tsk tsk" water coming from inside, as well as the faint sound of chewing, and smelling the aroma coming from the crack of the door, her stomach kept growling.

Yu Xi stood up impatiently, opened the door, and Miss Zheng threw herself on the ground.

"Since you want to eat so much, then go to Yu Nian Food City in Fengshan Town." After speaking, Yu Xi closed the door, and it would be useless to let Miss Zheng beat her up.

Later, she was taken away by her brother and said, "Since you want to eat so much, then go to that food city!"

"Who is going to go so far away?" Miss Zheng pouted.

"Forget it then." Brother Zheng said.

"Oh, you said forget it and forget it, Miss Ben is going now!"

"It's getting late, let's go tomorrow."

"Don't ink with me, if you don't go, I will go by myself."

"Go, go, go, my aunt."

"Hmph, that's about the same."