The Big Farmer of Time Traveling

The ripe vegetables at home meant that the Lin family had to negotiate a business with Jufulou again. Lin Xiazhi wanted to go with Lin Chengzu, but Lin Chengzu firmly disagreed.

Before Lin Xiazhi was able to grow vegetables well in the greenhouse at home, he broke his body, so he couldn't be tired anymore.

Speaking of this, the members of the Lin family are also very strange. Xia Geer is a child who has never worked in the field, how can he be so good at growing vegetables in a greenhouse?Although everyone was curious, they didn't find it too abrupt when they thought Brother Xia was getting smarter after entering the summer.

Seeing this, Lin Xiazhi didn't insist anymore. After all, Lin Chengzu had been dealing with Jufulou for several months, and he had signed many contracts, but the sale of some vegetables should not be a problem for him.

Before that, Lin Xiazhi had been cultivating Lin Chengzu's business acumen and ability in order to be able to be a hands-off shopkeeper one day. This illness has actually facilitated this matter. He simply let Lin Chengzu do it completely. If there is a problem, the child will never grow up. big.

Facts have proved that Lin Chengzu can handle things well by himself.

The vegetables delivered by Lin Erfang are of better quality than the high-priced vegetables purchased by Jufulou from major hot spring villages, and they can also guarantee a stable supply.

After all, hot spring vegetables are sold from other people’s leftovers, which are naturally different from those specially cultivated by the Lin family for sale. Jufulou did not let the Lin family suffer, and signed an agreement with Lin Chengzu on the spot to buy the Lin family’s vegetables at a price [-]% lower than the market price. Whatever the quantity is.

There are few vegetables in winter, even if the Lin family provides more, Jufulou has other ways to sell them, so there is no need to worry about sales.

Lin Xiazhi took the agreement and read it completely, and after confirming that there was no problem, he returned it to Lin Chengzu for him to keep it.

The fact that he completed the greenhouse vegetable business alone gave Lin Chengzu great confidence, and the inferiority and cowardice buried deep in his heart gradually diminished, which played a big role in his later development.

In addition, Lin Chengzu came back and brought some bad news. The price of bean sprouts in the county has been reduced, because other people have also successfully brewed bean sprouts. From the initial price of ten yuan per catty, the price has been reduced to nine yuan now.

Fortunately, there are not many people in Mucha who can soak bean sprouts, and the price has only dropped a little. Lin Xiazhi estimates that the price of bean sprouts will drop to 5 yuan a catty in half a month. By then, the price of bean sprouts should be stable.

Lin Xiazhi didn't take the matter of bean sprouts very seriously, but told Lin Chengzu to take care of Zhou Xiaozhu more, and immediately make up for the lack of soybeans, so don't put too much pressure on the uncle, bean sprouts are just a small business.

Lin Xiazhi's daily task at home is to eat and sleep, eat and sleep, and grow fat while lying down.

After lying at home for another two days, Lin Erfang welcomed an unexpected guest, Cheng Wenliu, the young owner of Jufulou.

It was Wei time when Cheng Wenliu came over, around two o'clock in the afternoon, the weather outside was good, many villagers came out to dry their quilts and cotton clothes, gathered together to chat, and several households saw a luxurious carriage parked in front of Lin Erfang's door.

At this time, Lin Xiazhi had just taken a nap and was alone in the room with nothing to do, so she went to the lobby to accompany Li Xiu, found some blank paper and drew patterns on them with charcoal. If Li Xiu thought the patterns looked good, she would embroider them in her purse Or on a handkerchief.

The main room was only a few meters away from the gate, and the neighing sound of the horse clearly reached Lin Xiazhi's ears. He put down his pen and stood at the door to watch, wondering if some dignitary passed by the Lin Family Village.

Cheng Wenliu and shopkeeper Dong had already got off the carriage, and when they saw Lin Xiazhi sticking his head out, they smiled at him: "Brother Xia, come here and be safe."

"Master Cheng, shopkeeper Tong, good afternoon!" Lin Xiazhi waved to them, and then turned to remind Li Xiu, "Ah, it's Master Cheng from Jufulou who is here, quickly put away your things and greet the guests."

After Lin Xiazhi finished speaking, he went to open the gate. Fortunately, the courtyard gate they built was relatively large, and the carriage could enter.

When Cheng Wenliu saw Lin Xiazhi's current situation up close, a hint of distress flashed in his eyes, how could he be so thin?But as a foreigner, he couldn't directly care about the younger brother's body, so he winked and asked Shopkeeper Dong to ask.

After asking Cheng Wenliu, he found out that it turned out that Lin Xiazhi was sick because of the vegetables in the greenhouse. Seeing his weak body getting thinner and weaker, Cheng Wenliu felt a little unknown emotion in his heart.

Fortunately, Lin Xiazhi seemed to be in good spirits, and Cheng Wenliu's complicated emotions dissipated a bit.

Li Xiu moved quickly. When the group entered the main room, hot tea and snacks were already set on the table, and Lin Chengzu was also called to receive Cheng Wenliu.

"The house is relatively simple, so please don't dislike it, Young Master Cheng." Lin Xiazhi said half-seriously and half-jokingly.

Cheng Cheng Wenliu looked around, and he felt that the Lin family's house was pretty good in the countryside.

The entire front yard and the main room are paved with bluestone and look very clean. The roof is willing to spend money to buy glazed tiles that can transmit light. In addition, the windows are large and there is a patio. The light in the room is good. Brand new furniture The whitewashed walls look comfortable and tidy.

"Is Young Master Cheng coming to Lin Family Village for something?" Lin Chengzu greeted cheerfully.

Cheng Wenliu motioned to the servant behind him to take out a gift: "Brother Lin said that Brother Xia was ill, let's come and have a look."

This time, she was a little skinny, and she still looked sick after several days of care, but Lin Xia only knew that she was really fine because she was hungry: "Thank you, Master Cheng, for your concern, it's actually not a serious illness, just take care of it for a while gone."

"Take good care of your illness, but don't be sloppy." Shopkeeper Dong said earnestly, "You must not take care of your body just because you are young."

Everyone chatted for a while, and Lin Xiazhi suggested: "It's hard to come to Linjia Village once, why don't our brothers show you around?"

In fact, Lin Xiazhi has been locked up at home for several days. Liu Fulang and Niu Fulang have something to do at home, and they haven’t come over these days. Li Xiu is just a boring gourd. Welcome Cheng Wenliu and the others, let's see if there is a chance to go out and let the wind go.

It's a pity that Lin Xiazhi's proposal was not approved. Li Xiu and Lin Chengzu didn't let him go out, saying that if Cheng Wenliu and the others wanted to visit the village, Lin Chengzu would be fine.

Cheng Wenliu also had the idea of ​​going out to see how the vegetables in the Lin family's greenhouse were grown.

I heard that Lin Xiazhi also came up with the idea of ​​greenhouse vegetables. I really don't know how many good ideas he has in his little brain.

Moreover, Lin Xiazhi didn't hide his secrets, and the two families who had a good relationship with them were also growing vegetables in greenhouses.There are also bean sprouts. Although the bean sprouts are sold by Lin Xiaoshu's husband, Cheng Wenliu insists that this is Lin Xiazhi's idea.

In addition to visiting the greenhouse vegetables, Lin Xiazhi also asked Lin Chengzu to take Cheng Wenliu and the others to the backyard to take a look. Except for the tofu room, the other rooms are still okay, such as the kimchi room and vermicelli room. The main purpose is to let them see how they cook at home. The eating environment is clean and hygienic, so you can definitely eat with confidence.

Because Lin Xiazhi said that they should pay special attention to hygiene in the food business, Lin Huzi got up every morning and cleaned the backyard from beginning to end.

After visiting the greenhouse, Cheng Wenliu was a little surprised when he learned that he could go to the backyard of the Lin family. The backyard should be where the Lin family made tofu and other food. I don’t know if the Lin family didn’t know how to keep secrets or they trusted their master and servant too much.

After Cheng Wen finished his visit, he realized that they were not stupid and knew to keep it secret. Based on what they saw, they didn't know how to make the finished product.

When visiting the backyard, Cheng Wenliu still couldn't help asking the question he had always wanted to ask, whether the bean sprouts were Lin Xiazhi's idea or not.

This time Lin Xiazhi didn't play sloppy with him, and told the truth, mainly emphasizing that he wanted to help his uncle's family improve their lives.

After Cheng Wenliu heard Lin Xiazhi's words, he became more considerate of Lin Xiazhi's comments. He had sent someone to check the situation of Lin Xiazhi's brother before, and it was really not easy.

If Lin Xiazhi knew what Cheng Wenliu said about him, he would just laugh it off, and he would only be kind to those who helped the former brother Xia and the current Lin Xiazhi.

Cheng Wenliu also became interested in the sausages and bacon that Lin Xiazhi hung in the backyard: "What kind of meat is this?"

"This is sausage, this is bacon, I made it up by myself." Lin Xiazhi tried to get away with it.

Unexpectedly, after hearing Lin Xiazhi say that he made it himself, Cheng Wenliu had the cheek to want some sausages and a piece of bacon.

Although Lin Xiazhi was a little bit pained, he finally gave it up, and told Cheng Wenliu that the sausage and bacon had to be air-dried for another ten days before eating. The way to eat it was very simple, steam it in water and then slice it directly, or steam it until it was half-cooked, then slice it and fry it until it was fully cooked.

Cheng Wenliu saw that Lin Xiazhi was familiar with making sausage and bacon, and he couldn't believe that it was his first time making sausage and bacon, and the taste was not bad. He could smell a lot of spices on sausage and bacon just now.

"Brother Xia, why don't you make more sausages and bacon and sell them?" Cheng Wenliu is worthy of being a profiteer, as soon as he sees new food, he wants to do business.

Lin Xiazhi couldn't help but rolled his eyes: "There are only a few people in our family, and we have to make tofu vermicelli and grow vegetables, so we don't have the energy to do other things."

"You can buy a few servants to come back to help." Cheng Wenliu blurted out.

Lin Xiazhi was taken aback. He really never thought of buying someone. After all, he lived in the 21st century where everyone is equal since he was a child, so he had no awareness of this.

I have been struggling with how to expand production before, and I am not at ease in hiring people. Tofu is the most reliable thing for the Lin family at present. It must not be learned by others. I don’t have this concern when I buy people back. I am not afraid that they will reveal the secret with the contract of sale. , the big deal is that he treats the servants he bought better.

After figuring this out, Lin Xiazhi couldn't help showing a big smile to Cheng Wenliu.

Cheng Wenliu was dazzled by Lin Xiazhi's bright smile, and couldn't help but say a few more words, wanting to see Lin Xiazhi smile for a while longer.

Because Cheng Wenliu solved a problem that had troubled him for a long time, Lin Xiazhi forgave Cheng Wenliu for stealing his rations just now, and he remained in a good mood until Cheng Wenliu left.

This year, it should be too late to make sausages and sell them. Next year, we must not miss this good opportunity to make money.

Not to mention what happened at Lin Erfang's house, when the villagers saw the carriage entering the front yard of Lin Erfang's, Lin Chengzu took a wealthy young master to visit the village, and the carriage drove out again after more than an hour. Attitudes really change.In the past, it was called Lin Erfang and Huzi's family, but now it is slowly changing to Lin's family.

Even when Liu Fulang and Niu Fulang, who had always been friends with the second room, came to the Lin family, they inevitably showed a little caution.