The Big Farmer of Time Traveling

Lin Xiazhi was careful not to use her own sun-dried peppercorns when cooking, but to use oil that had been flavored with peppercorns in advance.

Lin Xiazhi felt that he could hardly lift his arms after frying enough food for more than a dozen people at one time. Fortunately, he didn't have to do it himself starting tomorrow.

The working men set up a big table to eat at the door, and the brothers ate in the house.

Sitting at the dining table, the helpers who had been working all morning were embarrassed to put down their chopsticks when they saw the meat on the table, and could only stare at the meat and swallow their saliva.

When Lin Xiazhi served the last dish, he saw that everyone was sitting and eating steamed buns instead of eating vegetables. After thinking about it, he smiled and said, "Everyone is free to eat these dishes. Only when you are full can you do the afternoon work. Brother, take the lead. Eat more."

After finishing speaking, Lin Xiazhi blinked at Lin Chengzu and returned to the room.

"Xia Geer, what kind of meat are these?" Li Xiu asked Lin Xiazhi curiously. These dishes were obviously not made of pork, and he had never seen Xia Geer make them before.

"Ah, you eat it first. If you think it's delicious, I'll tell you what it is." Lin Xiazhi was afraid that Li Xiu would not be willing to eat it after knowing the ingredients, so he kept it a secret.

Hearing this, Li Xiu picked up a piece of stir-fried kidney flower. Lin Xiazhi’s fried kidney flower was very tender and slightly crispy. Secreting saliva, after taking a bite of the meal, I picked up a piece of pork belly. The pork belly is more tenacious than the kidney flower, and the taste is also very delicious.

Li Xiu tasted every meat dish, and Lin Xiazhi told him with a smile that these meats were pig offal.

To be honest, when Li Xiu first heard about pig offal, he felt nauseated for a moment. This nausea was because of the smell of pig offal that he remembered in his mind, but the smell left in his mouth told him that the pig offal, which has always been despised by people, is actually delicious. It's even better than meat.

"Ah, pig offal is cheap and delicious, and I discovered it by accident." Lin Xiazhi said with a smile, picking up a piece of fat intestines himself.

On the other table, Lin Chengzu closed his eyes and cruelly picked up a piece of fat sausage, and ate it with the mentality of giving it a try.

When he found out yesterday that Lin Xiazhi was going to use pig offal to entertain the helpers, he disagreed at first. Although pig offal is also meat, everyone disliked the stinky meat and put it down. Would you think that Lin Erfang used pig offal for cooking? insult people.

Lin Xiazhi repeatedly assured Lin Chengzu that he would cook the pig into the water, and Lin Chengzu nodded in agreement.

After eating a chopstick, Lin Chengzu was stunned, is this really a pig into the water!

Then he immediately tasted every kind of dish and was completely conquered by his younger brother's cooking skills. Seeing other people staring at him, he said a little embarrassedly: "Don't look at me, everyone, I'll show you all. Meat is actually pig offal."

Hearing that it was a pig into the water, the expressions of several people present changed instantly. What does Lin Erfang mean by this?

Seeing someone's face change, Lin Chengzu quickly explained: "I know that people don't want to eat pig offal because of the smell, but the one made by our family has no strange smell, please feel free to eat it."

After finishing speaking, Lin Chengzu continued to bury his head in eating hard, thinking that if someone saw him eating with a face full of enjoyment, he would definitely be willing to take a bite.

In fact, Lin Erfang seldom eats meat. In order to reduce the gossip of Mrs. Lin, their family often eats the fish caught by him. The fish has many bones, and it smells fishy if it is not cooked properly. How can pork be delicious?

Pig offal was indeed meat, and there was no question about the smell of pig offal on Lin Erfang's dining table. The helpers were hesitant to try it.

At this time, Lin Tiezhu saw that Lin Chengzu was eating deliciously, so he gritted his teeth and picked up a chopstick to stir-fry the kidneys.

When the taste and texture of the kidney flower was transmitted to the brain through the mouth, Lin Tiezhu was immediately conquered, and after swallowing it in two or three bites, he immediately took the second bite.

With Lin Tiezhu at the beginning, others also tried to eat pigs into the water.Once started, no one wants to stop.

The pig offal cooked by Lin Xiazhi received unanimous praise from everyone. That night, Liu Fulang and Niu Fulang added the pig offal to their table.

These pigs were left over from the Lin family's cooking, and they were not many, so Lin Xiazhi asked Liu Fulang and Niu Fulang to take them home.

The family thought that the husband and wife made money as helpers to improve everyone's food, but they didn't know that the meat in the dinner was the offal of pigs that had always been disliked.

After eating, Liu Fulang and Niu Fulang told their family members that the story of Lin Erfang feeding pig offal to helpers began to spread in the village.

Back then, when Lin Xiazhi was selecting helpers, he chose honest and willing people. They all said that Lin Erfang was good to the helpers. The breakfast and lunch were very rich, and they had a way to deal with the pigs. The water is not only tasteless, but also very delicious.

Others who were not selected were sad and unhappy, so they went around saying that Lin Erfang gave the helpers stinky pigs into the water in order to save money, and those helpers didn't mind the stinking pigs, and they ate them happily.

Lin Xiazhi didn't care about the rumors in the village at all. After the house was built, invite the well-connected villagers to have a meal, and they would know who was right.

The food in the Lin family was good, and the helpers worked hard every day. The foundation was laid in two days, the walls of the house were built on the fifth day, the roof was built on the seventh day, and the wall and the brick house in the backyard were finished on the tenth day. After repairing it, it took two days to lay the bluestone floor and dig the well. Even if the new house was built, it took a total of twelve days.

Twelve days' wages were settled at one time, 960 Wen Lin Xiazhi directly gave each person 11 Wen, and the two husbands who helped cook each [-] Wen, and the wages of all the people added up to [-] taels.

Lin Xiazhi did the math. It cost five taels to buy the land, eight taels to eat in the past ten days, 23 taels to buy materials for building the house, 11 taels to labor, and 47 taels for the empty house alone. up.

The new furniture ordered in the county seat has also been laid out, and I have to pay the rest of the money to get it back, and I have to buy two large iron pots and some scattered small things.Hey, I really can't build a house without some family background.

In fact, ordinary people can't spend so much money to build a house, because Lin Xiazhi insisted on paving all the green bricks, and the glazed tiles on the roof are more than ordinary people's, so the cost of materials is much more, and the Lin family's food is good. The furniture is also made of good wood, so the money spent is more than other people's.

In the middle of building the house, Lin Xiazhi took the time to visit Jufulou and sold his newly made kimchi. With the order from Jufulou, Lin Xiazhi had to be busy making kimchi every afternoon. Once the house is built, he can leave the kimchi making to Lin Chengzu.

It will take some time for the sauerkraut to be ready, I don't know how it tastes, otherwise Lin Xiazhi would be too busy alone with the list of sauerkraut.

Lin Erfang’s house was built in a relatively remote location. People in the village knew that Erfang didn’t get much property when they separated. In addition, they couldn’t see anything before the house was built. The villagers didn’t come to join in the fun. Only those who participated knew How grand is Lin Erfang's new house.

There are fourteen independent houses alone. There are three large stoves built in the backyard house. I don’t know what they will be used for. The bathroom and hut are built separately. The design of the hut has never been heard before. I bought something called a sewer, and I heard that it can cut off the smell.

In fact, Lin Xiazhi didn't make a very complicated toilet. He knew that modern U-shaped pipes were used to isolate the smell, but he thought he couldn't get it out in ancient times, so he dug a septic tank outside the house, and the people in the house used water. Flush the waste outside, then board up the hole to reduce the smell.

After the house is repaired, it needs to be opened for a few days to get rid of the moisture. In order to save time, the villagers smoked wormwood in the house. After a day of smoking, the moisture in the house was almost gone.

In order to live in peace of mind, Lin Xiazhi asked Lin Chengzu to smoke wormwood for two days and let the smell of wormwood out for a day before the family began to move.

New furniture, jars full of kimchi, two large iron pots, a stone mill, food, firewood, clothes, quilts, kitchen utensils... It took a whole day to move them here and there.

Living in a newly built green brick house, you don’t have to face the dilapidated thatched hut that is falling dust at any time, surrounded by a two-meter-high wall, as long as you lock the door, you can isolate the troubles outside. Lin Xiazhi thinks it’s worth the money .

Lin Erfang scheduled the moving party on the third day after the move, and invited the family members who had good friends in the village to warm the house with their elders.

The ancients paid attention to many children and many blessings. A couple often had two or three children, and the most could have four or five. Lin Xiazhi counted the children in each family and found that even if there were not many people invited, it would take about eight tables.

This kind of noodles does not need to be very delicate, as long as the taste is acceptable and the staple food is full, Lin Xiazhi continued to ask Liu Fulang and Niu Fulang for help.

This time, the two of them decided not to accept Lin Xiazhi's wages, and only came to help out as villagers. Not only them, but Fu Lang would also come to help in advance.

The earthen stove that was temporarily built when the house was built is still there, and two more were built next to it, pots and pans, tables, chairs and benches. I borrowed them when I needed them, and bought them when I needed them. They were all placed in the front yard and lobby of the new house one day in advance. everything's ready.

This time Lin Xiazhi wants to let the villagers know that pig offal is edible, so four of the eight meat dishes in the menu he ordered are made with pig offal. He is worried that some people can't eat pig offal, so he adds another pork dish .

One day in advance, I asked the butcher to order three pieces of pig offal and two catties of pork, and the butcher gave him three pieces of shaved pig bones.

Not many people were invited, and they came to the new house of the Lin family early in the morning, carrying either eggs laid by their own chickens, or vegetables grown at home, dried vegetables in the sun, plus a few pennies as a congratulatory gift up.

Most of the farmers are like this, and they spend money once for a banquet, and they can't expect to get back their money by collecting gift money for the banquet.

Brothers and husbands took the initiative to help in the kitchen, while the men stayed in the lobby to chat, and the half-grown men were played by Lin Chengzong.

Most of the people who came here helped build the house, so their husbands were all curious about how the pigs were put into the water, so that their men would never forget it when they went back.