Food becoming a god system

Yi Tu happily sat down on the player's bench, there were only nine out of ten spots left, and most of the hearts began to tremble, with cold sweat breaking out on their foreheads.

Ling Weiwei and Yan Kaining looked at each other and smiled. Yi Tu had put pressure on many people invisibly, and he didn't know if he was sincere or unintentional.

Several players were obviously affected, and their actions became more irritable.

Afterwards, several contestants also finished quickly, but although the two dishes used the same ingredients, the tastes were rarely as different as Yi Tu's, and it was absolutely impossible to tell that they were the same ingredients.

From the perspective of creativity alone, it is already inferior. Although the taste is not bad, several judges still shake their heads.

Three or four people folded their wings in a row, and the atmosphere suddenly condensed.Many people looked at their works with hesitation on their faces.Compared with the previous few people, their works are similar.

What difference can the same food make?

Many people choose chicken and pork, and the finished product is at most the difference between diced chicken and chicken balls.At first, they thought that the taste was slightly different, but after seeing a few people brushed off, they realized that things might not be as simple as they thought.

When everyone was silent, a young man raised his hand, and soon two plates of dishes were served in front of the judges.

One plate of fish, one plate of shrimp.The judges looked at each other in blank dismay, and the audience in the audience started whispering.

"Contestant No. 1, these two dishes of yours don't seem to be the same ingredients." Mr. Sun, the president of the Chefs Association, hesitated and opened his mouth.The player who cooks is No.[-] in the previous round of competition, and he is also the one who did not comment on the previous competition.

These three people have great potential. Everyone planned to make a good comment today, but they didn't expect that yesterday's first place got off topic today.

"Judges, these two dishes of mine are actually a kind of ingredients." The young man ranked No. [-] smiled slightly, "The main course of the two dishes is tea, but the fish and shrimp you see here are side dishes That's all."

There was an uproar.

Several judges hesitated for a while, but decided to taste it before making a decision.

A piece of fish and a few shrimps were quickly placed in front of us.

Ling Weiwei pondered for a while, and ate the shrimp first.

"This shrimp is Longjing shrimp. The best West Lake Longjing is used. Unlike the previous method, I have treated this shrimp with tea in advance."

Ling Weiwei chewed slowly and nodded.

This Longjing Shrimp dish has almost no taste of shrimp, but only the fragrance of Longjing tea and the freshness and sweetness of shrimp meat. The taste is not as strong as other dishes, and it is as light as drinking tea.In this way, tea is the main dish, which is just right.

After eating the shrimp, Ling Weiwei turned his attention to the fish again. This is a steamed fish, steamed perch.

The young contestant just opened his mouth to introduce the fish. "This is steamed sea bass with black tea. First spread the whole body of the fish with the brewed black tea, then put it on a plate, pour the Maggi fresh soy sauce prepared in advance, black tea powder, and then sprinkle with shredded red pepper, shredded ginger and scallions and stir it over high heat Steamed."

"How did you handle it?" Elder Chu took a bite, his face was full of astonishment, and he couldn't help asking.

"Exclusive technique." The young man pursed his lips and said.

Elder Chu choked up and laughed awkwardly.It stands to reason that his culinary skills are indeed exclusive. He did this out of curiosity and had no other malice.

Fortunately, the young man didn't care, but looked at the expressions of several judges, especially Ling Weiwei.

Ling Weiwei has never eaten such a dish. Although tea is used for cooking, the tea is basically an auxiliary ingredient. When did you add tea to the dish, and the tea has actually become the main ingredient?

But the feeling in his mouth was nothing but a deep sigh.If this taste is not the main ingredient, it is really unreasonable.

Although the taste is quite different from that of Longjing Shrimp, the main idea is similar.The taste is mainly tea, but this steamed sea bass has become black tea.It was also the first time for Ling Weiwei to know that the mixture of black tea and soy sauce is so fresh and delicious, with a different kind of refreshment in the mellowness, and the method of steaming is even more original.

Ling Weiwei was really shocked.The prepared ingredients are really rich. Those few bags of tea are because there are indeed a lot of tea in Xiaotaoyuan, so I packed some and brought them together, but I didn't expect it to be used.

This contestant is not only creative, but also has superb cooking skills. These two dishes are delicious. Compared with the cold dish that won the first place yesterday, it seems that he really showed his true skills today.

"Teachers, judges, do you have any questions?" Contestant No. [-] said modestly, but actually there was a sense of domineering in his bones.It's not arrogance but domineering, that is, simply standing, there is a kind of overwhelming momentum.

"Your two dishes are not a kind of tea." Chef Cao said with narrowed eyes.

"My theme is - tea."

"..." Chef Cao was teased silently, and the corner of his mouth twitched.Several judges nearby couldn't help laughing, "Okay, let's pass."

The second person passed the test, and there were only eight places left.

The second contestant who passed the level gave everyone some motivation, and everyone got busy again.

"You're amazing." Yi Tu couldn't stay idle, seeing the No. [-] contestant sitting not far away, he hurried over. "Get to know me, my name is Yi Tu, how about you?"

"...Ning Yu." Contestant No. [-] hesitated for a moment before saying his name.

"Hey, the surname is Ning, it's a strange surname." Yi Tu muttered softly.

Ning Yu has black hair, isn't his surname Yi biased?

Yi Tu was young, clever and lovable, and soon became friends with Ning Yu, and several more passed the level one after another, among them were Cao Feng and Song Xiran, and at this time Yi Tu and Ning Yu had become friends. good friend.

"Eldest senior brother, second senior brother, come quickly, my good friend Ning Yu." Yi Tu whispered to the two of them. Cao Feng and Song Xiran were also very easy-going people, and soon the four of them became good friends.

Cao Feng chose tofu as the theme, while Song Xiran used potatoes.

"Speaking of which, I was able to pass thanks to you." Cao Feng smiled and thanked Ning Yu.

At first, he only chose tofu, but after seeing Ning Yu's recipe, he suddenly had an idea and changed the dishes.

Make a fried yuba with meat, and a Wensi tofu.The theme he selected was: soybean products.

When the dishes were served, Ling Weiwei was taken aback, when did this big apprentice become so smart.

In fact, this problem needs to be faced flexibly. Whoever said that the same ingredients are the meat cut from the same pig, or the same chicken.

As long as you have a smart mind, soy products are the same ingredient, and two different teas are both teas.

Ling Weiwei laughed, the big apprentice has learned to take advantage of loopholes, which is more enlightened than Yi Tu's.

Song Xiran was not bad either. A dish of double-cooked potatoes and a dish of croquettes both passed the test.

The number of places to pass the test is getting less and less, there are only three left, and there are still more than a dozen people on the field.

The top ten places are also the title winners of the top ten outstanding chefs in this competition, and many people are not willing to give up at all.

Song Lili was the second last to get the quota, and Ling Hu also passed the test, but it was a pity that Tang Tan, his two dishes did not meet the requirements.

In fact, the more difficult it is to go to the back, and you can't repeat the same as the previous players, and you can't digress. He and Song Lili also chose chicken.

Song Lili made a three-cup chicken and a minced chicken pancake.And Tang Tan is braised chicken and glutinous rice chicken.

The two went one after the other, and Detective Tang suffered a tragic defeat in Waterloo.

Chef Cao sighed in his heart, he felt bad when his apprentice was being compared to others.

Ling Weiwei fell silent.Song Lili's skills have improved a lot now, I don't know where she has been practicing hard for more than a year.Although Ling Weiwei hoped that everyone's cooking skills would improve, Song Lili's expressionless expression always made him feel a little uneasy.

I hope she just calmed down, not the gloomy he saw.Facing his younger brother who hadn't seen him for more than a year, he walked over as if ignoring her. Ling Weiwei really didn't like her.

"Wei Wei, what are you thinking?" Yan Kaining asked in a low voice seeing that Ling Weiwei's face was not looking very good.

"It's nothing, I always feel uneasy. That Song..."

As soon as Ling Weiwei opened his mouth, Yan Kaining knew what he was worried about, and gently held Ling Weiwei's hand under the table, "Don't worry, I'm here."

Compared with Ling Weiwei, who focuses on developing green health care and doesn't care much about the business war, it can't be compared with Yan Kaining, who has been struggling in the business war for many years.Those conspiracies and schemes were sinister and sinister, Yan Kaining didn't want Ling Weiwei to be contaminated with these things.He usually just told Ling Weiwei what kind of things would happen and how to solve them. As for the real action, he could only be himself.

When the last place came out, everyone breathed a sigh of relief.

In addition to basic strength, today's competition also requires a lot of adaptability. Cooking is not about looking at the menu, but learning from the recipe also requires brains.Without a thinking mind, there will be no great progress.

The chef world is not a place to cultivate assembly-line products, and any dish is not static. It is the phenomenon that the chef world should have.

The winners today are basically those who love to use their brains. These talents are the elites in the chef world and the heirs to inherit the cuisine in the future.

Ning Yu won the first place in this competition with his unique thinking and unique taste.

Ling Weiwei is also very optimistic about him.

Although Ling Weiwei didn't want to admit it, he had to say that none of his apprentices could compare with Ning Yu, including his favorite Ling Hu.If Ling Hu could be older, at Ning Yu's age, maybe the two of them would be able to fight, but at this moment, Ling Hu was not on par with him at all.

Ling Weiwei also read the profiles of some contestants before the competition. The profile of this Ning Yu is very simple. He has never worked in any hotel or restaurant, and he also participated in the competition in his own name. Ling Weiwei is very curious, what is such a chef like? cultivated by people.

Among the top ten, the positions of the top three have not changed, while the positions of the last seven have changed a lot.Some of the top ten of the previous 30 players were eliminated, while a few of the dozen or twenty players rushed up.

The theme Linghu chose this time is eggs, and a dish of steamed wheat with egg skin and a dish made of eggs and crab roe made it to No.4 in one fell swoop.