Food becoming a god system

In the following days, Ling Weiwei became busy.

The name of the new restaurant is Yimihua, with a bit of mystery and sadness.However, this kind of sadness is just right, which makes many girls' eyes shine, and they are involuntarily attracted.

After entering the restaurant, their mood suddenly brightened.

Yimihua is not like the western restaurants in the past, the formal and strictly prohibited decoration also makes the atmosphere very dignified. In this kind of atmosphere, there are no people talking loudly in the restaurant.

But Yimihua obviously didn't want to take this route.Take the light and bright decoration in the American-themed restaurant. The pure wooden tables and chairs are covered with idyllic pink checked tablecloths.In addition to the transparent glass windows, there are also many tables and cabinets with ornaments, which appear in every corner of the restaurant without rules but without clutter.

These accessories are all bought by Ling Weiwei when he travels abroad. According to the different themes of each restaurant, they are made in different styles.

The twelve restaurants are the flavors of twelve countries, French, German, Spanish, Mexican, Brazilian, Indian, Turkish, Italian, Russian, Egyptian, American and Danish.

Each country has its own specialties, such as foie gras and snails in French-themed restaurants.Sausages, beer in a German themed restaurant.Grilled meat in a Turkish restaurant, paella in Mexico.

Ling Weiwei was busy pulling out all the nephews who had been taught before, and guarded a shop by himself.These boys have been tempered now, including his three apprentices, all of them are top talents in the industry. When they go out and mention their names, everyone looks at them with envy.

Ling Weiwei didn't have many apprentices, but he had many nephews.Chef Cao is happy to have someone help him take care of his apprentices, and he has nothing to come here to learn experience.

This time they opened a themed restaurant, and these apprentices and nephews all came to learn new techniques. They were originally Chinese cooks, but they didn’t expect that under Ling Weiwei’s in-depth teaching, they would become proficient in Western food.

These boys learned their skills and immediately complained about foreign dishes, which is not as profound as my big Chinese cuisine.

In fact, it is true. Chinese food pays attention to frying, frying, boiling, stewing, while Western food is not only roasted but also fried. No matter how much it is, it is just to put more oil and fry!

There are too many channels for Lingyun Group to promote. Before the theme restaurant opened, people have already signed up on the official website, planning to try it.

At first they came here with the mentality of joining in the fun. After all, this is China, and it is really authentic. Where can it be authentic?Moreover, many western restaurants keep claiming that they have ingredients shipped from the place of origin, but after all, they are all local ingredients.

When they actually walked into the restaurant, they realized that the style here was completely different from the western restaurants they had been to before, and the taste of the dishes...

Many people came to China because of the vigor and vigor of grabbing food before. Not only did they feel the beauty of Hanyuntang’s products, but they also became part of the promotion invisibly, and more and more foreigners were moved by the news.

Although the food at Han Yun Tang is good, the food in China is not very comfortable.Although there are so many Chinese delicacies, there are not many people who accept to eat them every day. It seems that when Chinese people go abroad, they are fresh at the beginning, but if they eat them for many years, they will not be able to bear it.Especially apart from the restaurants under the Lingyun Group, there are not many other restaurants that suit your appetite.

The so-called western restaurants in Beijing have been eaten by these people over and over again these days.There are few authentic ones, and even if they are authentic, there are differences in ingredients, and the taste is always different.

Hearing that Lingyun Group has opened twelve themed restaurants, these people were also moved by the news. At least the avatar of Lingyun Group still has a certain place in their hearts.

These people also included a special tour group.

The British-French joint investigation team has been in China for more than a week. During this period, they secretly inspected many products of Lingyun Group and interviewed many people privately.Among these people, none of them said that Lingyun Group's products were bad, including those who were not from the country.

The investigation has come to an end, and the feedback is that the products of Lingyun Group should be introduced to the greatest extent.

At this time, they saw the information about the opening of Lingyun Group's new restaurant, and everyone joined in the fun to have a taste.

The Chinese may not be able to tell whether the taste is authentic or not, but they just feel that the taste is good and the taste is very good, but when these dishes enter the mouths of these foreigners, what they see is their shocked expressions.

Eating such authentic dishes in China?How can this be?

It's like studying abroad in the UK for many years, eating just to survive, not to enjoy.Suddenly at the corner of the street, I saw a cart selling egg-filled biscuits and millet porridge.It's so touching.

When these people were moved, they did not forget to tell their teammates and friends, but the answers they received were similar. They also ate the most authentic dishes in the theme restaurants in their respective countries.

Take a Danish tourist as an example. There are almost no exclusive Danish restaurants in Beijing, and the so-called cookies sold on the street are not satisfactory.But here, a simple salad and a signature sandwich made him feel his mother's craftsmanship.And after the meal, the small packet of Danish cookies was given away. After the tourist smelled the fragrance through the paper bag, he couldn't help it anymore, so he called the paper bag on the street and picked up a piece and ate it. .

The cookies that were still warm were obviously not long after they were baked. The crispy texture and the rich aroma of butter filled the mouth, and then slowly dissipated as the cookies melted between the teeth.

Unknowingly, this small paper bag of cookies has been eaten completely. Looking at the fine slag in the paper bag, he poured it into his mouth without any hesitation.

The same happens in various restaurants.Several French people in the French restaurant even refused to leave and insisted on buying the red wine from the restaurant.

The restaurant has just opened, and there are not many wines to be delivered. They are all sold in the restaurant by the glass. When there are many customers, they can also be sold in bottles.

But these few guests asked for too much, as many as they wanted, at least five bottles per person.The restaurant manager looked at the five guests, and the corners of his mouth twitched.

This is what the big boss sent. There are only twenty bottles in total. Because the price is not low, only less than one bottle was sold before.

But these Frenchmen not only consumed three bottles in a row, but now they have to drink five bottles per mouth, and they can't change it even if they are killed.

Several French people just refused to leave, so the manager of the restaurant called the head office.It happened that Ling Weiwei was having a meeting at the company, so I just asked him to sell it, and I will distribute the goods to him in a few days, but the words must be beautiful.

The manager of the restaurant understood, "Gentlemen, our wine is not sold to the outside world, but only in restaurants at a discount."

"Oh, my God, can you give us some?" One of the women looked regretful but did not give up.With the monthly salary of a French person, it is very cheap to taste authentic French red wine in China.Naturally, Ling Weiwei didn't want to let the other party take advantage of this, and directly offered a price similar to that of France.

This price is much higher than the price of red wine at a restaurant.After the restaurant manager finished speaking, he quietly waited for the other party's rejection. Unexpectedly, the few people were not surprised at all, and immediately began to ask how many bottles they could buy.

"Our restaurant only has [-] bottles now. If several people want it, we can get [-] bottles at most. No more. We need to ensure the needs of other guests."

"Oh, thank you very much." Several people screamed moved.Fifteen bottles was already more than they expected. Although they asked for more at first, it was because of a cunning mentality that there was room for negotiation.

The manager of the restaurant looked at a few people and really didn't understand what they were cheering for. The French came to China to buy French red wine... Hehe.

In fact, what he didn't know was that these French people were not Shenjingbing as he thought, but were really fascinated by this delicious red wine.

It is more authentic than the wines they bought in their own country, and the price has increased, but it is also about the same price as those French wines that are not as good as him. This is not a disadvantage at all, but an advantage.

The only pity is that they can only drink him in China, but they cannot take him back.

"Let's quickly settle the matter here, and try to make sure that when we leave, the import of Lingyun Group has been opened." One of them suggested.

"Second." The other four people nodded one after another. The five of them are the investigation group sent by France, and these days, they have also certified these products. The only question is about the conditions for introduction.

A few days later, early in the morning, Ling Weiwei was still sound asleep with his son in his arms, when the phone rang.

"Hello." Ling Weiwei's sleepy voice sounded, and there was Old Yan.

The people above didn't know about the relationship between Ling Weiwei and Elder Wei, but they knew about his relationship with the Yan family because of the previous kinship recognition ceremony, so all the notices went directly to Elder Yan.

After hearing what Yan Lao finished speaking, Ling Weiwei became more energetic, and quickly called Yan Kaining.

Old Wei knew that he was earlier than Ling Weiwei, and had already dressed up and arrived at the middle courtyard.

"Wei Wei, are you ready?" Before He Future could say a few words, Yan Kaining's voice came from the door.

"Here we come, we come." Ling Weiwei helped Mr. Wei and walked out with his son in his arms.

"Take the baby?"

"My son is making trouble." Ling Weiwei glanced at Xiao Jiu who was holding him tightly, and said helplessly.

Ever since Xiao Jiu was left behind by him angrily last time, she was afraid that he would not want him again.Now even when they sleep at night, they have to intervene between their husband and wife, not to mention the situation of going out now.

Yan Kaining obviously also knew that, given how he had always been unable to do anything about this father and son, he could only acquiesce.

Mr. Wei didn't care at all, and he wouldn't appear outside when he got there, so he could just watch his precious great-grandson.

Sure enough, after they arrived, Yan Kaining and Ling Weiwei, as owners and executive officers of Lingyun Group, had a verbal argument with the British and French inspection teams.Elder Wei, on the other hand, was leisurely, hugging Xiao Jiu, showing off in various ways among his old friends.

When Ling Weiwei came out of the conference room feeling weak all over, what he saw was the scene of the grandparents laughing together. All the hardships and fatigue just now seemed to have been swept away.

For grandpa, for son, and for Lingyun Group, he can't back down even a single step.